Products in Tasting
RICCIARELLI DI SIENA IGP (ALMOND PASTRIES)
Ricciarelli di Siena IGP
With the tipychal oval shape, this old and famous biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour.
Ricciarelli di Siena IGP 250g Scatola € 5,38
TUSCAN HAM PDO
Prosciutto Toscano DOP
Prosciutto Toscano has a delicate flavor, the crimson red of the slices, dry and lean, the intense taste enhanced by a slight flavor, make it unique in the panorama of national hams. The protection of the Protected Designation of Origin gives the product the security of process necessary for recognized excellence.
Characteristics: 100% Italian meat. Tasty, moderately salty, with aromas of black pepper and spices.
15,29
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PROSCIUTTO TOSCANO DOP
Prosciutto Toscano DOP
Salted and seasoned pork leg. Surfaces cured with pork fat lard and rice flour (not edible)
PROSCIUTTO TOSCANO DOP
Prosciutto Toscano DOP
Made from pork from animals born bread and slaughtered in Tuscany and produced in strict compliance with official regulation
21.50 al kg
ORGANIC CHESTNUT PDO HONEY OF LUNIGIANA 250g
Prodotto con certificazione DOP
This is certificated organic honey. It is the only PDO honey in Tuscany, the first in Italy to have obtained the most important recognition for quality assurance . The University of Perugia has shown with laboratory analysis that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It’s made by the Social Cooperative Il Pungiglione, which aims to welcome and include disadvantaged people. Produced with clean energy from photovoltaic system.
3,30 EXW (MOQ 576 PCS)
CHESTNUT PDO HONEY OF LUNIGIANA 30g
Prodotto con certificazione DOP
It is the only PDO honey in Tuscany, the first in Italy to have obtained the most important recognition for quality assurance . The University of Perugia has shown with laboratory analysis that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It’s made by the Social Cooperative Il Pungiglione, which aims to welcome and include disadvantaged people. Produced with clean energy from photovoltaic system.
0,85 EXW (MOQ 1000PCS)
CHESTNUT PDO HONEY OF LUNIGIANA 400g
Prodotto con certificazione DOP
It is the only PDO honey from Tuscany, the first in Italy to have obtained the most important recognition for quality assurance. The University of Perugia has demonstrated with laboratory analyzes that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods.
Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of the honey.
Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta.
It is packaged by the Il Pungiglione Social Cooperative which aims to welcome and include disadvantaged people. Produced with clean energy from a photovoltaic system.
Gigli Toscani
Prodotto con certificazione Biologica
Organic Tuscan Lilies are an elegant lily-shaped pasta, made with certified organic ingredients. Perfect for creamy and tasty sauces, they offer a rich and healthy culinary experience.
3,80
Paccheri
Prodotto con certificazione Biologica
Bio Paccheri are large pasta tubes, ideal for stuffing with rich fillings like ricotta and spinach. Made with organic durum wheat, they are perfect for baked gratin dishes.
3,80
Fusilloni
Prodotto con certificazione Biologica
Bio Fusilloni are large pasta spirals that hold thick and hearty sauces. Made with organic ingredients, they are ideal for dishes with meat or vegetable sauces.
3,80
Penne
Prodotto con certificazione Biologica
Bio Penne is a classic pasta with ridges that perfectly hold sauces. Made with organic durum wheat, they are ideal for tomato-based or pesto sauces.
3,80
Calamarata
Prodotto con certificazione Biologica
Bio Calamarata is a short, wide ring-shaped pasta, ideal for seafood sauces. Made with organic ingredients, it offers a healthy and tasty culinary experience.
3,80
Conchiglioni
Prodotto con certificazione Biologica
Organic Conchiglioni are large pasta shells, perfect for filling with ricotta and spinach or meat sauces. Made with organic durum wheat, they are ideal for baked dishes.
3,80
Mezzemaniche
Prodotto con certificazione Biologica
Bio Mezzemaniche is a short cylindrical pasta, perfect for holding rich sauces. Made with organic ingredients, they are ideal for dishes with vegetables and cheeses.
3,80
Pennoni
Prodotto con certificazione Biologica
Pennoni Bio are extra large pens, ideal for holding thick sauces. Made with organic durum wheat, they are perfect for robust and tasty dishes.
3,80
Stracci
Prodotto con certificazione Biologica
Organic Stracci are irregular pieces of pasta, ideal for rustic soups. Made with organic ingredients, they offer a rustic and healthy touch to any dish.
3,80
Rigatoni
Prodotto con certificazione Biologica
Organic Rigatoni is a cylindrical pasta with lines, perfect for holding thick sauces. Made with organic durum wheat, they are ideal for baked dishes or meat sauces.
3,80
Conchiglie
Prodotto con certificazione Biologica
Bio Conchiglie are shell-shaped pasta, ideal for tomato and vegetable sauces. Made with organic ingredients, they offer a healthy and versatile choice.
3,80
Pici
Prodotto con certificazione Biologica
Bio Pici are thick, rustic spaghetti typical of Tuscan tradition. Made with organic ingredients, they are perfect for hearty sauces like meat ragù.
3,80
Tagliatelle
Prodotto con certificazione Biologica
Bio Tagliatelle are long strips of egg pasta, ideal for rich sauces. Made with organic eggs and durum wheat, they offer superior texture and flavor.
3,80
Spaghetti dell’Orcia
Prodotto con certificazione Biologica
Spaghetti dell'Orcia Bio are artisanal spaghetti, perfect for classic sauces such as garlic and oil. Made with organic durum wheat, they offer an authentic flavour.
3,80
Tagliatini all'uovo
Prodotto con certificazione Biologica
Organic egg tagliatini are thin strips of pasta, ideal for soups and delicate sauces. Made with eggs and organic durum wheat, they offer a light texture.
4,80
Spaghetti dell’Orcia
Prodotto con certificazione Biologica
Bio Spaghetti dell’Orcia are artisanal spaghetti, perfect for classic sauces like garlic and oil. Made with organic durum wheat, they offer an authentic flavor.
4,30
CANTUCCINI BIO ORGANIC MANDORLA/ALMOND, BOX 150g - 5,3 oz
Prodotto con certificazione Biologica
The traditional recipe of classical Scapigliati's cantuccini-available in almond and chocolate flavours- obtained by processing the best ingredients from certified organic farming. Bag 150g - 5,3 oz _ Shelf life 15 months
2,00
CANTUCCINI BIO ORGANIC CIOCCOLATO / CHOCOLATE, BAG150g - 5,3 oz
Prodotto con certificazione Biologica
The original crumbly and crunchy biscuits with dark chocolate chips, produced with the best ingredients from certified organic farming. Bag150g, 5.3 oz, shelf life 15 months
2,00
Società Agricola Indaco
Prodotto con certificazione Biologica
Dimora Ghirlandaio 2025 Extra Virgin Olive Oil
Between tradition and innovation, the award-winning excellence from the hills of Florence
Born among the centuries-old olive trees that embrace the rolling hills of Impruneta, just minutes from Florence, Dimora Ghirlandaio 2025 extra virgin olive oil is the purest expression of our bond with the land — a bond rooted in respect, artisanal care, and a constant drive for innovation.
In 2025, our oil received prestigious national and international awards, standing out for its elegant, balanced, and persistent sensory profile. This is the result of early harvesting, carefully selected native cultivars (Frantoio, Moraiolo, Leccino), and cold extraction methods that preserve the integrity of the fruit.
Our company is constantly evolving. We have chosen to integrate advanced agronomic techniques and precision tools with the ancestral wisdom handed down through generations. Every day, we work to improve soil health, tree vitality, and final product quality — because we believe the future of olive oil lies in a smart balance between nature and technology.
Dimora Ghirlandaio 2025 is not just an olive oil: it is a project of beauty, sustainability, and Tuscan culture — a conscious experience to be shared at the table.
Formato 250ml 8€, formato 500ml 12€, formato 5L 78€
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Guadagnolo Primus
Prodotto con certificazione Biologica
English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables
14,00€
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Guadagnolo Dulcis
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).
14,00€
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Cultivar Frantoio
Prodotto con certificazione Biologica
English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).
15,60€
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Cultivar Moraiolo
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
15,60€
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Crema di Olive LECCINO Biologica in Olio extravergine | 150 gr.
Prodotto con certificazione Biologica
Organic Leccino black olive cream in extra virgin olive oil, ideal for appetizers and crostini, to season pasta dishes or as an ingredient in baked goods
Olive nere LECCINO denocciolate Biologiche in Olio extravergine | 280 gr.
Prodotto con certificazione Biologica
Organic pitted Leccino black olives dressed in extra virgin olive oil, ideal for salads and appetizers based on mature cheeses and cured meats. Perfect for flavoring Mediterranean dishes or together with potatoes, peppers, aubergines and tomatoes
Laudemio Fattoria di Volmiano Extra Virgin Olive Oil Organic
Prodotto con certificazione Biologica
Production area: Entirely in the olive groves of the Fattoria di Volmiano, between 300 and 600 meters above sea level: 80 specialized hectares on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 50%, Moraiolo 30% Leccino 10% other Tuscan cultivars 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections Smell and taste: The Laudemio di Volmiano wants to be our interpretation of the unique characteristics of the company territory. The property is spread over steeply sloping grounds, from heroic olive growing, on rocky plateaus, down to cool clayey valleys.We want the fresh and elegant aromas of rocket and almond to tell of the openings of the valleys, of the spring breezes they carry the smells of wild herbs. The artichoke bitters well represent the vigor and strength of nature, of the olive trees, which we seek, through respectful agronomic methods. The spices that close the tasting of the oil and that refresh our mouth are the children of the high concentration of vitamins in our oil. Because in Volmiano we have decided to sacrifice the quantity that our 22.00 plants would allow us to do, in favor of a unique quality, which makes our oil unique and inimitable Food pairings: The Laudemio di Volmiano 2020 is extraordinary and every gourmet combination will be enhanced. Being a very rich organoleptic palette, it is possible to use it in different phases and quantities, during preparation, to give each dish a special and unforgettable impression.
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FIOR DI NATURA PECORINO BIOLOGICO SEMISTAGIONATO A CAGLIO VEGETALE
Prodotto con certificazione Biologica
The Organic Pecorino with vegetable rennet is one of the last excellences produced by “Fiorino”. Made with certified organic milk and selected vegetable ingredients, is a tasty cheese dedicated to customers who need a guaranty of vegetable genuineness. Although produced using the rennet from Thistle flower Cynara cardunculus, our organic pecorino maintains all the characteristics of the traditional pecorino. A fresh vegetal note gives to this cheese a truly original taste. In 2015, the pecorino Fior di Natura Bio with vegetable rennet semimature won the Bronze Medal at the World Cheese Awards , in London. In 2016, theese cheese earns two prestigious prises, winning the Title of SUPERGOLD, at the World Cheese Awards in San Sebastian, and it wins the FIORST PRIZE IN ABSOLUTE in the cheese category at the BIO Awards, in Bologna. In 2018, this fantastic pecorino cheese is also awarded with the GOLD MEDAL at the World Cheese Awards in Bergen, Norway.
CACIO DI VENERE
Prodotto con certificazione Biologica
Cacio di Venere is made with selected and high quality organic sheep's cheese milk, all coming from the Maremma pastures around Roccalbegna, in the province of Grosseto, and with selected Organic Tuscan white truffle. It matures for about eight months, it has a wide and not very high shape to allow a more compact and homogeneous maturation. The product has a straight sided cylinder; from the rind, the cheese has a medium “nail” tending to light brown colour; light brown crust tending to cher, fine and regular holes with evident traces of truffle. On the nose, it has milk and butter notes, the scent of truffles is delicate and not too invasive, both to smell and to taste. On the palate it has a medium intense flavor of milk and dried fruit, the sweetness is evident.
ALLEATO BIO
Prodotto con certificazione Biologica
CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: VERY HARMONIC WITH NOTES OF FRESH VEGETABLES AND RADICCHIO. AROMA: THE BOUQUET IS GRASSY, WITH INTENSE NOTES OF SALAD. UNMISTAKABLE AROMA OF GREEN AND RED RADICCHIO. FLAVOR: IN THE MOUTH THE SENSATION OF GREEN ALMOND AND RED RADICCHIO LEAD TO A SPICY NOTE CHARACTERIZED BY BLACK PEPPER. CULINARY USES: RECOMMENDED FOR SOUPS MADE ABOUT LEGUMES AND VEGETABLES. EXCELLENT FOR GRILLED FISH AND GRILLED MEAT, IDEAL FOR BRUSCHETTA WITH FRESH TOMATO.
ORGANIC POLLEN 120g
Prodotto con certificazione Biologica
We produce organic bee pollen grains that come from chestnut flowers in the beautiful Lunigiana valley in Tuscany. Organic pollen is dried at low temperatures to preserve nutritional properties, in particular vitamin C. honey bees collect pollen from flowers and transport it to the beehive, where it’s stored and used as food for the colony. Organic bee pollen is an healt product Bee pollen granules consist of approximately: Carbs: 48,4% Protein: 23,8% Fats: 3,9% Other substances: 10–15% The last category includes vitamins, minerals, antibiotics and antioxidants. Organic bee pollen contains a large variety of antioxidants, which may protect your cells from damage caused by free radicals that are linked to chronic diseases, including cancer
4,20
ORGANIC WILDFLOWER HONEY 500g
Prodotto con certificazione Biologica
this honey is good twice because it is produced by a social cooperative that carries out projects of reception and inclusion for disadvantaged people. The organic millefiori honey is not pasteurized to keep intact the organoleptic properties. Depending on the period of harvest and the area of origin of the hives this honey can vary in taste and color. The most diverse scents and tradition make it probably the honey most loved by consumers.
Tisana Digestiva
Prodotto con certificazione Biologica
Digestive herbal tea with Tuscan Melissa. Herbal infusion packaged in 100% plastic-free packaging, in certified compostable filters.
Coriandolo, Zenzero Limone
Prodotto con certificazione Biologica
Unique combination of local ingredients like Coriander and Ginger Lemon. 100% Plastic-free. Certified compostable filter bags.
Wild Blueberry from Appennini Mountains
Prodotto con certificazione Biologica
Organic Blueberry manually harvested in the Appennini Mountains. Plastic-free packaging with certified compostable filters.
Tuscany Fennel
Prodotto con certificazione Biologica
Organic Fennel from our cultivation in Tuscany. 100% plastic free, compostable certified filter bags, plastic free boxes and outer cartons.
SENATORE CAPPELLI organic semolina pasta - short pasta shapes/Pasta biologica di semola SENATORE CAPPELLI - formati corti
Prodotto con certificazione Biologica
SENATORE CAPPELLI organic durum wheat semolina pasta in different short shapes such as penne, fusilli and rigatoni
Net weight Net price €/pcs.
450 g 1,80
SENATORE CAPPELLI organic semolina pasta - long pasta shapes/Pasta biologica di semola SENATORE CAPPELLI - formati lunghi
Prodotto con certificazione Biologica
SENATORE CAPPELLI organic durum wheat semolina pasta in different long shapes such as linguine, bucatini, spaghetti, pici stesi
Net weight Net price €/pcs.
450 g 1,90
KHORASAN organic semolina pasta - short and long shapes/Pasta biologica di semola KHORASAN - formati corti e lunghi
Prodotto con certificazione Biologica
Khorasan organic semolina pasta is particularly rich in proteins, fibre, vitamins and minerals and has a unique, rich and slightly sweet flavour.
Net weight Net price €/pcs.
450 g 2,20
Organic semi-wholemeal EMMER pasta - short and long pasta shapes/Pasta biologica di semolato di FARRO DICOCCO - formati corti e lunghi
Prodotto con certificazione Biologica
Our organic semi-wholemeal EMMER pasta offers a superior nutritional profile, rich flavor and robust texture, as well as health and environmental benefits over traditional pasta.
Net weight Net price €/pcs.
450 g 2,05
SENATORE CAPPELLI organic semolina pasta with Black Rice - short and long pasta shapes/Pasta biologica di grano duro Senatore Cappelli e Riso Nero - formati corti e lunghi
Prodotto con certificazione Biologica
all the goodness of pasta, combined with the benefits and unique color of black rice, a source of fibre, phosphorus and proteins, is the ally for well-being. Available in both short and long shapes such as spaghetti.
Net weight Net price €/pcs.
400 g 2,20
SENATORE CAPPELLI organic semolina pasta with AGLIONE - long pasta shapes/Pasta biologica di grano duro Senatore Cappelli e AGLIONE- formati lunghi
Prodotto con certificazione Biologica
Our Ancient Wheat Pasta with Aglione is perfect for those who love quality cuisine, full of genuine and authentic flavors.
It is not just pasta, it is a taste experience that tells the story of our land.
Net weight Net price €/pcs.
400 g 3,50
SENATORE CAPPELLI organic semolina pasta with TRUFFLE - long pasta shapes/Pasta biologica di grano duro Senatore Cappelli e TARTUFO - formati lunghi
Prodotto con certificazione Biologica
Our Senatore Cappelli Pasta with Truffle: a meeting of tradition and refinement. The authentic flavor of ancient wheat combines with the elegance of truffles for a unique gourmet experience. Choose quality and turn every meal into a special moment.
Net weight Net price €/pcs.
400 g 4,00
SENATORE CAPPELLI organic semolina pasta with tomato and spinach TRICOLOR - short pasta shapes/Pasta biologica di grano duro Senatore Cappelli TRICOLORE - formati corti
Prodotto con certificazione Biologica
Made with Senatore Cappelli ancient wheat and enriched with spinach, tomato and red chard, this pasta is not only rich in taste, but also in essential nutrients. Bring traditional Italian quality to the table with a fresh and original twist. Choose our tricolor pasta for a healthy, colorful and delicious dish!
Peso Netto Prezzo Netto €/conf.
400 g 2,60
SENATORE CAPPELLI organic semolina pasta with SPICY CHILLI - long pasta shapes/Pasta biologica di grano duro Senatore Cappelli e peperoncino - formati lunghi
Prodotto con certificazione Biologica
Senatore Cappelli chili pepper pasta combines the excellence of ancient wheat with the strong flavor of chili pepper. Artisanal and highly digestible, it offers perfect texture and intense flavors. Ideal for those seeking an authentic gourmet product with a natural spicy touch. Perfect for enhancing any dish with creativity and quality.
Net weight Net price €/pcs.
400 g 3,00
Organic whole grain rice pasta - short and long pasta shapes/Pasta biologica di riso integrale - formati corti e lunghi
Prodotto con certificazione Biologica
Brown rice pasta is a healthy, gluten-free choice that is rich in fiber and easily digestible. It offers optimal texture and a delicate flavor that enhances any seasoning. Perfect for a balanced diet without sacrificing taste.
Net weight Net price €/pcs.
450 g 2,10
ORGANIC TRUFFLE SAUCE
Prodotto con certificazione Biologica
Rich Champignon mushrooms sauce and 5% of Summer Black Truffle, light or dark. good to use a sauce for pasta, rice, or fresh potato gnocchi; or as a stuffing for grilled chicken or turkey; or as a topping for eggs. perfect as a crostino topping for appetizers.
ORGANIC SUMMER TRUFFLE CARPACCIO
Prodotto con certificazione Biologica
Summer Black Truffle (Tuber Aestivum Vitt.) thinly slices in sunfloweroil with a delicate aroma, and a ligth flavour enriched with the typical Tuscan spicy notes. Good as a sauce for pasta or a dressing for red and white meat.
ORGANIC WHITE TRUFFLE FLAV. EXTRA VIRGIN OLIVE OIL
Prodotto con certificazione Biologica
Condiment with the typical bitter and spicy White Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza. Also available with Olive Oil or Sunflower Oil.
Miele con Tartufo Bianco - 75 g
Prodotto con certificazione Biologica
Characterizing ingredients: honey, white truffle Excellent to pair with all types of cheeses, ice cream, sweet and salty pastry.
Petali di tartufo - 12 g
Prodotto con certificazione Biologica
Characterizing ingredients: dehydrated summer truffle, salt Excellent to give a hint of truffle on any dish. Try it on meat, fish, eggs, pasta.
Sale con tartufo - 100 g
Prodotto con certificazione Biologica
Characterizing ingredients: fine rock salt, dehydrated summer truffle Easy to use, you can put this truffle-flavoured salt on any preparation. Excellent for seasoning french fries or oil bruschetta.
Tartufo estivo al naturale biologico - 18 g
Prodotto con certificazione Biologica
Characterizing ingredients: summer truffle The natural summer truffl, cut into thin slices, will make any type of dish a fantastic preparation. For a strong truffle taste, accompany it with truffle oil, truffle cream or butter.
Affettato di tartufo bio - 30 g
Prodotto con certificazione Biologica
Characterizing ingredients: tartufo estio Sliced truffle in oil, ready to use, excellent served on meat, fish and eggs. Perfect also to enhance the flavour of a first courses and as a decoration.
Salsa del tartufaio - 45 g
Prodotto con certificazione Biologica
Characterizing ingredients: bianchetto truffle, champignon mushrooms It is a ready to use sauce. It will be the star of every dish. Try it on hamburgers, croutons, sandwiches, pasta or rice.
Semilavorato biologico - 640 g
Prodotto con certificazione Biologica
Characterizing ingredients: truffle juice, bianchetto truffle An ingredient for dairies, delicatessen, pasta factories, confectionery factories and laboratories.
Semilavorato biologico - 500 g
Prodotto con certificazione Biologica
Characterizing ingredients: truffle juice, summer truffle An ingredient for dairies, delicatessen, pasta factories, confectionery factories and laboratories.
Vellutata Bio di fagioli con tartufo - 270 g
Prodotto con certificazione Biologica
Characterizing ingredients: italian beans, summer truffle The organic velvety is a ready-to-use product and is a complete dish, to be served as a first course. Try it as a sauce to accompany pork or white meat.
Condimento biologico a base di burro e tartufo estivo - 85 g
Prodotto con certificazione Biologica
Characterizing ingredients: summer truffle Ideal especially for first courses, excellent melted on meat, try it to make tasty vegetable pies, it will amaze you in the preparation of desserts, where you want to give a pleasant note of truffle.
Bio tartufata - 85 g
Prodotto con certificazione Biologica
Characterizing ingredients: summer truffle, champignon mushrooms Ready to use and excellent to accompany any type of dish such as pasta, meat or mashed potatoes. Try it on croutons and sandwiches and hamburgers.
Condimento biologico a base di olio extra vergine di oliva al tartufo bianco - 60 ml e 100 ml
Prodotto con certificazione Biologica
Characterizing ingredients: evo oil from Italy Seasoning with notes of white truffle. Suitable for any preparation. 60ml 100ml
Pasta Toscana
Prodotto con certificazione Agriqualita'
Pemium pasta, bronze die, durum wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.
Pasta Toscana organic whole wheat with omega 3
Prodotto con certificazione Agriqualita'
Pemium pasta, organic durum whole wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.
Pasta Toscana organic
Prodotto con certificazione Agriqualita'
Pemium pasta, bronze die, organic durum wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.
"COCCIUTO" TUSCAN PECORINO DOP CREAM WITH TRUFFLE
Pecorino Toscano DOP
Delicous and exclusive cream made with Tuscan Pecorino PDO cheese with Summer Truffle. A stubborn and intense cream that you can use for your Pasta dishes or as a dipping.
PECORINO TOSCANO DOP MIDDLE AGING
Pecorino Toscano DOP
Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil which colours the crust a mottled brown.
PECORINO TOSCANO DOP AGED
Pecorino Toscano DOP
Pecorino DOP is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria The special processing, combined with the maturing in our cave, give this cheese a unique structure and complex aromas that bring to the roots of traction Tuscan cheese..This is' recognized by branding imprinted around the wheel. The crust is natural without any treatment and preservative.
PECORINO TOSCANO DOP YOUNG
Pecorino Toscano DOP
Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. The rind is red
PECORINO TOSCANO DOP AGED GRATED
Pecorino Toscano DOP
Grated Pecorino Toscano PDO Aged. The right balance of flavor, typical of Aged Tuscan Pecorino PDO, freshly grated, is kept unchanged thanks to the MAP packaging. The special freshness-saving closure of the bag preserves for a longer time the organoleptic properties of the product, such as aroma and flavor.
PECORINO TOSCANO DOP BLOCK 2,5 kg
Pecorino Toscano DOP
Pecorino Toscano PDO block is perfect to be sliced for gourmet sandwiches
PECORINO TOSCANO DOP STAGIONATO
Pecorino Toscano DOP
Our Pecorino Toscano DOP has a well balanced, persistent taste, defined fantastic and elegant in the famous “Gambero Rosso” in the October ’89, in a article where Duilio is named “ The wizard of Tuscan Pecorino”. This cheese has a firm and compact consistency, quite soft, with a long and persistent aftertaste, with strong herbal notes. The Pecorino Toscano DOP stagionato (aged version) requires a Production Regulations, which producers must strictly follow. The respect and the enforcement of the above mentioned rules, guarantee that every step of the production in connected with the territory. We comply of course with this Regulations and we are proud to have received many prizes. Among them “First Italian Cheese” at the Trofeo Nazionale San Lucio, Pandino 2007. First prize at “Pecorini d’Italia” in Pienza 2008 and Villamar 2009. “Cheese of the year” in 2008 and 2009 in Cremona and “Gold medal” at Caseo Art 2014 Trofeo San Lucio. “Bronze medal” at the World Cheese Awards 2015 and last, in 2016, “Gold Medal” at the World Cheese Awards. In the 2018 is awarded the “Silver Medal” at the World Cheese Awards in Bergen, Norway. Last year, the British competition Great Taste Award 2020 it has awarded our PDO cheese with 1 star, among many other cheeses.
PECORINO TOSCANO DOP
Pecorino Toscano DOP
The Pecorino Toscano DOP is a cheese produced with selected sheep’s milk, with a production regulation, which provides a strict disciplinary to which producers must comply. The founding principle is the respect and application of rules and elements that prove the close link with the territory in all phases of the cheese production. This version has a short maturation that makes it soft and delicate, with a round and well-balanced flavor, sweetness and acidity. The consistency is tender and well soluble, with a medium intense smell with hints of lactic butter and fresh hay. The Word Cheese Award, the largest and most composite competition among quality cheeses in the world, held in 2018 in Bergen, Norway, awarded our Pecorino Toscano DOP with the Bronze Medal.
PECORINO ROMANO DOP product of Grosseto
Pecorino Toscano DOP
Pecorino Romano DOP is a hard cheese, produced with sheep’s milk, derived exclusively from certificated farms in the province of Grosseto. It has a thin crust, its colour vary from pale ivory to a strawish yellow. The cheese can sometimes be covered with a special protection for foods in a neutral colour or black. The texture is compact and may present a limited number of holes. The flavour for the table cheese, aged for about 5 months, is slightly spicy and aromatic. In the grated cheese, matured for 8 months, the flavour is stronger and spicy. The cheese wheels have a cylindric form and can weight about 30 kg. This cheese finds its best and perfect use for pasta recipes
Pecorino Toscano DOP - tender
Pecorino Toscano DOP
From the acient Tuscan dairy tradition, produced with the milk collected only from selected farmers belonging to the Consorzio Pecorino Toscano PDO, this pecorino has a tender texture with a white , straw yellow colour. The aroma of fresh milk comes fully out, reminding to the beautiful Tuscan countryside where the flocks are free to graze.
FRESH TRUFFLES
PAT
Tuber Magnatum Pico or commonly called White Truffle has the ability to develop in a completely spontaneous way in the depth of calcareous soils located in aerated places with soft soggy rain-soaked ground. The white willow, the linden, the poplar, the beech, the oak are some of the species of trees with which it lives in symbiosis to draw its nourishment. The harvest period in Tuscany opens on September 10 and closes December 31.
"Desiderio" - petali di tartufo con tartufo estivo - 15 g
PAT
Characterizing ingredients: Dehydrated summer truffle, black salt of Cyprus Ready for use. Excellent to give a hint of truffle on any dish. Try it on white or red meat, fish, eggs, pasta.
BRIGIDINI DI LAMPORECCHIO
PAT
The Brigidino di Lamporecchio was born in the homonymous Tuscan tiny town during the Middle Ages; it was born from a Swedish nun who decided to revisit the recipe of the Christian host.
Today, this little sweet has become the symbol of Lamporecchio and Rinati company - leader in the sector - in addition to the traditional version, produces it in other flavours in order to meet the consumer who don't like the taste of anise.
Listino Brochure
Aperitartufo - nocciosnack al tartufo - 90 g - 500 g
PAT
Characterizing ingredients: hazelnuts, summer truffle
Pici a matassa 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Paccheri 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Pappardelle a matassa 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Stracci 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Strigoli 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Rigatoni linea Artigianale 500gr
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Creste di Gallo 500gr
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Ruote linea Artigianale 500gr
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Crema tartufata - 45 g - 85 g - 180 g - 500 g
PAT
Characterizing ingredients: champignon mushrooms, summer truffle Ready for use. Perfect for your hamburgers, sandwiches and pizza.
Crema tartufata 8% di tartufo - 500 g
PAT
Characterizing ingredients: champignon mushrooms, summer truffle 8% This cream has been conceived with basic ingredients and perfectly satisfies the require an high percentage of truffles 8% of summer truffle. Excellent with sandwiches, toasted bread, omelette, meat stuffing, vegetables pie and first courses.
Bianca - salsa con tartufo 85 g - 500 g
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Characterizing ingredients: Parmigiano Reggiano DOP, white truffle Ready for use. Excellent for seasoninjg first courses, second courses, filling sandwiches or fresh pasta.
Crema del tartufaio - 500 g
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Characterizing ingredients: champignon mushrooms, summer truffle 2% è una salsa pronta all'uso che si abbina perfettamente a qualsiasi tipo di piatto. Adatto anche come salsa per panini, hamburger e tramezzini. Texture fine.
Burro con tartufo estivo - 45 g - 500 g
PAT
Characterizing ingredients: butter, summer truffle Ready for use. Excellent to give a truffle taste to first courses, beef fillet, mashed potatoes or pureed vegetable soups. Perfect for the preparation of sweets and ice creams with truffle.
Burro con tartufo bianco - 30 g - 85 g - 500 g
PAT
Characterizing ingredients: butter, white truffle, bianchetto truffle Ready for use. Excellent to give a truffle taste to first courses, beef fillet, mashed potatoes or pureed vegetable soups. Perfect for the preparation of sweets and ice creams with truffle.
Miele con tartufo nero pregiato - 40 g - 120 g - 250 g - 700 g
PAT
Characterizing ingredients: honey, black truffle Excellent on cheeses as pecorino cheese, blu cheeses, Parmigiano Reggiano cheese, chocolate or cream ice-cream and with other types of sweets.
Affettato di tartufo - 30g -45g -85g - 500 g
PAT
Characterizing ingredients: summer truffle, EVO oil Slices of summer truffle in oil. Ready for use. It will give an intense and particular taste to your dishes. You can put the sliced truffle on meat, fish and eggs. Excellent also on pizza.
Affettato di tartufo estivo in olio di semi di girasole - 45g -85g - 500 g
PAT
Characterizing ingredients: summer truffle, sunflower oil Summer truffle slices in sunflower oil. You will feel the delicate truffle taste, enhanced by a neutral oil taste. Use it to flavour and decorate any preparation.
Crema tartufata bianca - 85g - 180 g- 500 g
PAT
Characterizing ingredients: champignon mushrooms, spring white truffle Ready for use. Excellent on first courses. Perfect to combine with main courses and to fill sandwiches, hamburgers and meat. Good on pizza.
Crema tartufata con porcini - 85 g - 180 g - 500 g
PAT
Characterizing ingredients: summer truffle, porcini mushrooms Ready for use. Suitable for any kind of dish. Try it on your first courses, meat and fish main courses or use it to stuff meat or to make delicate omelette.
SUMMER TRUFFLE
PAT
The Summer Truffle (Tuber aestivum Vitt.) is also defined “Scorzone” for its round and particularly thick coating that allows you to distinguish it from the Black Truffle (Tuber melanosporum vitt.).Compared to the renowned cousin, the Summer Truffle is considered less valuable and can be found at much lower market prices; however, its scent and taste can give great satisfaction to even the most demanding gourmands.In Tuscany, the harvest period is between the 1st of June and the 15th of November.
GROTTA DEL FIORINI
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The cave of the Fiorini family is the heart of the dairy. Here, takes place the ageing of the Pecorino Grotta del Fiorini. The traditional farmers cheese, which takes its name from the family cave, concentrates all the fragrance and taste that only a long ripening at a natural temperature and ventilation, can give. The shape of 2 kg, a straight sided cylinder, has no treatment on the rind but the typical “noble moulds” of the ripening in cave. This is a cheese to sampling slowly and enjoying thoughtfully: a pleasure, tasty and persistent, worthy of its name. Firm consistency, with a fine and well distributed opening of the cheese, with intense vegetable notes, and a hint of moulds. Best to be tasted in calm occasions to be able to give the deserved attention. In 2018, the Pecorino Grotta del Fiorini is awarded with the title SUPERGOLD at the World Cheese Awards, in Bergen, Norway. In 2017 is awarded with a Bronze Medal at the World Cheese Awards in London and in 2016 is awarded with a GOLD MEDAL at the World Cheese Awards, in San Sebastian.
CACIO DI CATERINA
PAT
The women’s cheese. This sort of cheese seems to combine the ancient female art in dairy production - in particular Caterina de Medici’s historical predilection for her Marzolino – with the history of the Fiorini Family and particularly with the enterprising Caterina Pandolfi, Ferrero’s wife and mother of the “Il Fiorino” founder. It is therefore a tribute to the women who once made the cheese in front of the fireplace “keeping vigil”, with the milk freshly milked and still fragrant. It’s a Pecorino cheese, cylinder shape, it is about 5kg weight with a smooth and hand-oiled crust. The CATERINA cheese is made by selected Maremma sheep’s milk, with a firm and hard consistency, intense and long-lasting taste and a quite strong vegetable and dry fruity tones. The maturation in “grotta”, cave, gives an edible crust, natural untreated rind, with his typical white and grey mould, which characterizes these excellent products.
RISERVA DEL FONDATORE
PAT
The Pecorino Riserva del Fondatore is made with selected sheep’s milk, collected only from the hilly Maremma pastureslands. It is produced with the utmost care, according to the family tradition. A “Giant” form of more than 18 kg that after an initial ripening, arrives to the historic Fiorini cave for the ageing. This is a cheese for sampling slowly and enjoying thoughfully, to mull over with special friends. The consistency is firm but creamy and the smell quite pungent, with distinct grassy and fruity tones. In the mouth it is intense and persistent, yet elegant. In June 2013, it was awarded with the Gold Medal at the “Mondial du Fromage et des Produits Latiers” that took places in tours, in France. In 2014, it won the Supergold at the World Cheese Award in London, resulting the Second Best Cheese in absolute. In 2016 it won the Supergold at the World Cheese Award in San Sebastian and entering the Elite of the best cheese in the World and continue to confirm this record. In 2017 The Riserva del Fondatore is awarded with two GOLD MEDALS at the World Cheese Awards, in London and it is also awarded with the First Prize in the Mature Cheese category, at the Italian Cheese Awards, in Bergamo. In 2018 the Riserva del Fondatore is awarded with the title of SUPERGOLD at the World cheese Awards, in Bergen, Norway, resulted the 5° BEST ITALIAN CHEESE in ABSOLUTE. In 2020, the British competition Great Taste Award has awarded the Riserva del Fondatore with three stars.
CACIO DI AFRODITE
PAT
Cacio di Afrodite is a seasoned semi-cooked pecorino cheese, produced exclusively with the best sheep's milk from the pastures of the Maremma of our territory. It is distinguished by a long shape and is obtained after a long seasoning. It is a cheese with a taste balanced pleasant, harmonic. The paste is compact with fine and regular holes. The flavor is medium intense, with hints of milk and dried fruit. The sweetness and its lactic and butter scent are evident. Aphrodite is among the last of the dairy products to become part of the Olympus of Il Fiorino
CACIO DI GIOVE
PAT
Cacio di Giove is a pecorino cheese produced exclusively with the best sheep's milk from the Maremma pastures with the addition of pure saffron in Maremma stigmas. The paste is compact, straw yellow in colour, with evident traces of gold and orange-red due to the presence of pieces of saffron stigmas, it has a very thin rind with fine and regular holes. The structure is soluble. The sweet flavor of the cheese combines with the delicate notes of saffron, the result is a rounded, decisive and balanced taste where the intensity of the cheese blends harmoniously with the scents and aroma of the saffron.
Brochure
Preparato a base di miele con tartufo bianco - 40 g -120 g- 250 g - 700 g
PAT
Characterizing ingredients: honey, white truffle It is a kind of product that you can use on many different dishes: Pecorino cheese, blue cheese and Parmigiano Reggiano cheese, chocolate or ice creams and on other kind of sweets products.
Specialità a base di fichi al tartufo - 40 g -110 g - 210 g
PAT
Characterizing ingredients: figs, summer truffle Our bestselling jam, born from the combination between figs and truffle. Excellent with: matured cheese, blue cheese, semi matured cheese, Grana Padano and also with sweet products like cheesecakes, chocolate mousse, dark chocolate ganache.
Granella di nocciole con tartufo estivo - 50 g - 300 g
PAT
Characterizing ingredients: grain hazelnut, summer truffle Easy to use. Sprinkle the grain on all your sweet and savory creation. Try it on pizza.
CANTUCCINI ALLE MANDORLE - Cantucci with almonds
PAT
3.10
PANFORTE MARGHERITA IGP
Panforte di Siena IGP
The hand-wrapped Panforte di Siena - top Italian food product by Gambero Rosso - The real Panforte di Siena
PANFORTE DI SIENA IGP MARGHERITA
Panforte di Siena IGP
Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. This version (Margherita) has icing sugar on top and milder spices to please the Italian Queen Margherita in her visit in Siena in the 19th Century.
Panforte di Siena IGP Margherita 100g € 3,04
Panforte di Siena IGP Margherita 250g € 4,61
Panforte di Siena IGP Margherita 450g € 6,63
PANFORTE DI SIENA IGP NERO PANPEPATO
Panforte di Siena IGP
Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. In this version spices are stronger: you'll appreciate a unique and pleasurable spicy aftertaste.
Panforte di Siena IGP Panpepato 100g € 3,04
Panforte di Siena IGP Panpepato 250g € 4,61
Panforte di Siena IGP Panpepato 450g € 6,63
PANE TOSCANO DOP
Pane Toscano DOP
Tuscan Bread DOP has a controlled supply chain from the wheat grain to the bread as soon as it comes out of the oven. It is obtained through the ancient processing system in use in Tuscany for centuries which involves the exclusive use of mother yeast, water and type "0" soft wheat flour. The flour used contains wheat germ and is produced from wheat varieties grown in Tuscany. Control of the supply chain is guaranteed by the sticker depicting Tuscany. Our Tuscan DOP bread is cooked in a real wood-fired oven heated with fagots.
OIL PGI "TOSCANO"/OLIO IGP "TOSCANO"
Olio extravergine di oliva Toscano IGP
The Tuscan IGP organic extra virgin olive oil has a well-defined character: fruity sensations of artichoke, fresh grass or almond, are accompanied by the typical bitter and spicy notes that make it strong, but well balanced.
Olio extravergine Toscano I.G.P. Biologico | 500 mL
Olio extravergine di oliva Toscano IGP
A green extra virgin oil with golden reflections, medium fruity, with vegetal notes. Important bitterness with hints of artichoke and almond, balanced spicy note. Due to its characteristics, Toscano I.G.P. Organic, it is ideal for seasoning strong dishes such as roast and grilled meats, mature cheeses and cacciucco.
IGP TOSCANO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Toscano IGP
CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml
TOSCANO IGP "COLLINE DI FIRENZE"
Olio extravergine di oliva Toscano IGP
“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM/INTENSE-FRUITY OIL, BALANCED IN THE PERCEPTION OF BOTH BITTER AND SPICY; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTMEG. AROMA: THE BOUQUET OPENS WITH AN INTENSE SMELL OF CARDOON AND RADISH, ACCOMPANIED BY NOTES OF RED RADICCHIO AND CUCUMBER. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH RED RADICCHIO IS PREDOMINANT BUT ALWAYS ACCOMPANIED BY THE BITTER FLAVOR OF CARDOON. THERE ARE NOTES OF MINT, CHIVE AND ALMOND. THE INTENSE SPICY NOTES ARE CHARACTERIZED BY BLACK PEPPER AND NUTMEG. CULINARY USES: EXCELLENT ON PASTA WITH VEGETABLES, RISOTTO WITH VEGETABLES OR CHEESE, GRILLED MEAT AND VEGETABLES; IDEAL AS A DRESSING FOR STRUCTURED MEAT OR FISH DISHES. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml
Olio - Antico Borgo
Olio extravergine di oliva Toscano IGP
A Low-acidity, pleasantly spicy and bitter extravirgin olive oil. Artichoke and tomato tasting notes. This is our Toscano. An authentic product with full and well-balanced body, fruity flavour and great nutritional values. Available capacities: 100, 250, 500 750 ml and 3/5 litres. Antico Borgo , Extravergine Tuscany Oil PGI 50Cl Antico Borgo , Extravergine Tuscany Oil PGI 5L BIO - Antico Borgo , Extravergine Tuscany Oil PGI 50Cl BIO - Antico Borgo , Extravergine Tuscany Oil PGI 3L
Franci Bio Toscano IGP
Olio extravergine di oliva Toscano IGP
Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE
Frantoio Franci IGP Toscano
Olio extravergine di oliva Toscano IGP
Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/
V- Igp Toscano COLLINE DI FIRENZE extra virgin olive oil organic
Olio extravergine di oliva Toscano IGP
Production area: Entirely in the olive groves of the Volmiano Farm, between 300 and 600 meters above sea level: 80 specialized hectare on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 70%, Moraiolo 10% Leccino 10% other Tuscans 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections. Ofact and taste: The Volmiano 2020 PGI aims to be our interpretation of the unique characteristics of the 2020 vintage. The property is spread over steeply sloping soils, from heroic olive growing, on rocky plateaus, down to fresh clayey valleys. We want the elegant scents, of lettuce and fresh olive, to tell of the balance of Spring 2020, of the humid breezes that carry the smells of wild herbs. The bitters of thistle and chicory well represent the great temperature range between night and day that we saw during the last summer and remind us of the "green" that we take care of with respect and attention. The spicy notes of marjoram, which close with a pleasant and clean spicy mouth, refresh our mouth and tell us about autumn 2020, which saw a perfect alternation between hot days and rains, only to become not too cold in the past collection. In Volmiano, the Gondi family decided to sacrifice the quantity that the 22,000 plants would allow them to do, in favor of a unique quality, which makes each oil produced here unique and inimitable. Food pairings: Volmiano's PGI is an ingredient of the highest quality, so it is possible to combine it in every recipe, being able to calibrate its quality according to the contribution we would like to have.
Olio BOVE
Olio extravergine di oliva Toscano IGP
Bove Extra Virgin Olive Oil comes from the careful care of fine olive trees grown on the sunny hills of San Gennaro. The altitude, the type of soil, the temperate and ventilated climate have made this area ideal for olive cultivation for centuries. Passion, olive growing tradition and innovative harvesting and pressing methodologies create a high quality product.
Oil - Poesia
Olio extravergine di oliva Toscano IGP
The name "Poesia", alludes to two fundamental concepts for the company: Poesia is the art that characterizes the territory where these olives are harvested, the land of Carducci and D'Annunzio (formerly Castagneto Marittimo, changed to its current name of Castagneto Carducci in honor of Giosuè Carducci, who lived here as a child for several years in 1907). With poetry and dedication, moreover, it's the way in which the cooperative's olive growers nurture and care for their plants, as if each season they were writing an ode to Nature and the Earth.
OIL PDO "TERRE DI SIENA"/OLIO DOP "TERRE DI SIENA"
Olio extravergine di oliva Terre di Siena DOP
Terre di Siena DOP Extra Virgin Olive Oil is an organic product from the Siena area with a markedly fruity taste with spicy notes and slight hints of bitterness. Olive Oil is obtained from the fruits of olive trees of at least two of the following varieties: Frantoio, Correggiolo, Leccino and Moraiolo
MONOCULTIVAR MORAIOLO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Moraiolo, Frantoio and Leccino: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, gionni and paolo express their love for their territory, the chianti classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of spicy sensations, much more powerful than bitter ones, thanks to intense black pepper notes. Aroma: the bouquet starts with an enveloping sensation of radish that leads to strong notes of almond, nuts, nutmeg and oregano; clear and unmistakable is the sensation of dried fig. Flavor: flavor is smooth in the beginning, especially regarding bitter notes, characterized by radish sensation. Soon after spiciness grows higher and higher with a note of chili. In the end we discover a powerful note of black pepper in the throat. Culinary uses: recommended for cooked fish, white meat, savory pies, vegetables with a sweetish taste, fresh cheese. Suitable for complex dishes, especially cheese-based. Available in bottles: 100ml - 250ml - 500ml
MONOCULTIVAR LECCINO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Leccino, Frantoio and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: light intensity oil, balanced in the perception of both bitter and spicy; characterized by soft but persistent notes of grass and fresh vegetables. Aroma: the bouquet starts with light and enveloping sensations of fresh grass: parsley, chive, celery and courgette are predominant, together with a note of green apple. Flavor: in the mouth flavor is fresh, with typical notes of grass and fresh vegetables such as chive; then we find soft but persistent sensation of wild asparagus. Not aggressive in the perception of bitter nor spicy, it flows away with a simple note of white pepper. Culinary uses: recommended for raw fish and raw meat, sweet and savory pies and mature cheese; wonderful for finishing complex, spicy dishes where the richness of the flavors is enhanced. Available in bottles: 100ml - 250ml - 500ml
DOP CHIANTI CLASSICO
Olio extravergine di oliva Chianti Classico DOP
“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: CHARACTERIZED BY ARTICHOKE, RADISH AND BY NOTES OF BLACK PEPPER AND NUTS. AROMA: THE BOUQUET STARTS WITH NOTES OF RADISH AND ARTICHOKE, ACCOMPANIED BY SENSATIONS OF GREEN ALMOND AND ROCKET. AT THE END THERE ARE INTENSE NOTES OF ROSEMARY AND OREGANO. FLAVOR: IN THE MOUTH THE PUNGENT SENSATION OF ALMOND IS ACCOMPANIED BY NOTES OF ARTICHOKE AND ROCKET; THERE ARE ALSO NOTES OF RADISH, SAGE AND ROSEMARY. AT THE END WE FIND TOASTED ALMOND AND BLACK PEPPER NOTES. CULINARY USES: EXCELLENT ON PASTA WITH MEAT OR FISH; IDEAL AS A DRESSING FOR SALADS, VEGETABLES, FRESH CHEESE, BRUSCHETTA. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml
DOP CHIANTI CLASSICO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Chianti Classico DOP
CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml
MONOCULTIVAR FRANTOIO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml
MORTADELLA DI PRATO IGP PRESIDIO SLOW FOOD
Mortadella di Prato IGP
Rafined charcuterie,made with lean pork meat,spices and alchermes liqueur, bagged in casing and steamed.
14.60 al kg
Lardo di Colonnata IGP
Lardo di Colonnata IGP
Lardo di Colonnata IGP is a delicatessen product obtained from the fat of the back of selected pigs, matured inside marble bowls with coarse salt and spices, such as ground black pepper, fresh garlic and rosemary for at least six months
Lardo di Colonnata IGP Macinato - Crema
Lardo di Colonnata IGP
Lardo di Colonnata PGI Minced is a spreadable cream
FINOCCHIONA IGP
Finocchiona IGP
TRADITIONAL TUSCAN SALAMI MADE WITH PRIME PORK AND SEASONED WITH FENNEL SEEDS.
13.10 al kg
FINOCCHIONA IGP
Finocchiona IGP
Finely ground, each slice is fairly even in consistency. The ingredients include wild fennel, which gives the product its particular aroma and characteristic fresh flavour.
Finocchiona IGp
Finocchiona IGP
Selected grinded meats.
At least 60 days seasoning.
Spicy smell and intense
fennel flavour, thanks to
fennel seeds and typical
Tuscan tradition herbs and
spices.
Finocchiona IGP intera kg. 3,000 c.ca € 9,80 al kg
Finocchiona a metà sottovuoto kg. 1,500 c.ca € 9,98 al kg
Finocchiona intera nuda gr. 400 c.ca € 9,80 al kg
Finocchiona intera sottovuoto gr. 400 c.ca € 9,98 al kg
Finocchiona a metà sottovuoto gr. 200 c.ca € 10,50 al kg
Listino
FINOCCHIONA SALAMI PGI
Finocchiona IGP
Salami typical of Tuscany whose name derives from the intense and characteristic flavor that the fennel seeds release in the dough. It recently received recognition for Protected Geographical Indication, so manufacturers, only companies belonging to the homonymous Tuscan Consortium, following a product specification drawn up by themselves, which by providing their experiences have meant that the product follows a meticulous workmanship respectful tradition ... the mix of meat gives a further guarantee of quality, coming from the spinneret of the product specification of the hams "D.O.P." relatively breeding and slaughtering of pigs. Our Finocchiona at the recent International Food Awards in Brescia has been awarded the silver medal.
11,48
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PROSCIUTTO CRUDO DA "CINTA SENESE DOP"
Cinta Senese DOP
The Cinta Senese is an ancient breed of pig exclusive to our territory. Records of its breeding date back as far as the Middle Ages, but it was subsequently abandoned. Centuries later, the outstanding virtues of the breedm charaterised by very compact muscle mass , thanks to the fact that it is farmed in a semi-wild state. The meat of Cinta Senese pigs regulations, each farm must have a specifica amount of woodland area per pig. The animals' diet consists mainly of tubers, acorns and forest products and is onlu partially supplemented with selected fedd We process these fine meats, producing prosciuttos and charcuterie of the highest quality
SALAMINO DA "CINTA SENESE DOP"
Cinta Senese DOP
Seasoned salami produced with Pork of the Cinta Senese DOP breed. Packed in natural gut casing.
LARDO DA "CINTA SENESE DOP"
Cinta Senese DOP
Product obtained from meat of the Cinta Senese breed, salted and seasoned. Surfaces cured with black pepper and aromatic herbs
GIFT BOX with PROSCIUTTO made with "CINTA SENESE DOP" slice by hand 6 px
Cinta Senese DOP
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g x 6 px
GIFT BOX ANTIPASTO TOSCANO with PROSCIUTTO, CAPOCOLLO, LOMBO made whit "CINTA SENESE DOP" 6 PX
Cinta Senese DOP
GIFT BOX with 2 px of PROSCIUTTO made whit "CINTA SENESE DOP", 2 px of CAPOCOLLO made whit “CINTA SENESE DOP”, 2 px of LOIN made of “CINTA SENESE DOP” RENIERI
PROSCIUTTO made whit "CINTA SENESE DOP" slice by hand
Cinta Senese DOP
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g or 160g
CAPOCOLLO made whit "CINTA SENESE DOP"
Cinta Senese DOP
CAPOCOLLO made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days. The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g
LOMBO made whit "CINTA SENESE DOP"
Cinta Senese DOP
LOIN made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g
PROSCIUTTO made whit "CINTA SENESE DOP"
Cinta Senese DOP
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. ORIGIN OF THE RAW MATERIAL: TUSCAN (SIENA HILLS) REARING CONDITIONS: FREE in oak woods AGEING: minimum 20 months WEIGHT: 8 Kg INGREDIENTS: 100% NATURAL INGREDIENTS PORK "Cinta Senese DOP" THIGH, SALT, HERBS AND SPICES GLUTEN, LACTOSE AND SUGAR FREE QUANTITY OF SALT AFTER AGEING: 5% PRODUCTION AND AGEING LOCATION: Here on our company premises in the municipality of Poggibonsi, Siena AGEING CONDITIONS: - rooms with natural lime walls - large spaces to allow circulation of the air - rooms with windows to allow changing of the air - static cells - no forced ventilation
SALAMINO made whit "CINTA SENESE DOP"
Cinta Senese DOP
The salami made with “Cinta Senese” PDO is a gastronomic jewel, made with 100% respect for the traditional production system, using only the finest ingredients, salt and local herbs and spices. Renieri’s cinta senese pigs live in complete freedom for at least one year, in their natural habitat. INGREDIENTS: Pork meat “Cinta Senese” PDO 96%, Salt, Spices, Potassium nitrate GLUTEN, LACTOSE AND SUGAR FREE AGEING: minimum 60 DAYS WEIGHT: 350 gr
MEZZENA
Cinta Senese DOP
Cinta Senese Dop pork cut in half.
€18,60 +iva + spese di spedizione ( shipping costs).
SALSICCIA FRESCA BATTUTA A COLTELLO
Cinta Senese DOP
Sausage beaten with a knife obtained from the best anatomical cuts of the Cinta Senese DOP pig.
€23,80 +iva +spese di spedizione (shipping costs).
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LONZA LARDELLATA
Cinta Senese DOP
Lonza lardata da Cinta Senese d.o.p comes from the processing of the loin by boning and maintaining the omega3fat.
39,60 €/kg +iva, + spese di spedizione( Shipping costs).
PROSCIUTTO DA CINTA SENESE DOP 36 mesi
Cinta Senese DOP
Prosciutto da Cinta Senese d.o.p obtained from the hind leg of our Cinta Senese pigs. Minimum maturation 36 months. -No antibiotics -No nitrites -No nitrates
72 €/kg + iva, + spese di trasporto( shipping costs).
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CAPOCOLLO
Cinta Senese DOP
Capocollo from Cinta Senese d.o.p. obtained from the processing of boneless and seasoned scamerita.
39,60 €/kg + iva, + spese di spedizione (Shipping costs).
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RIGATINO
Cinta Senese DOP
Seasoned Cinta Senese D.O.P. pork belly.
27 €/kg +iva + spese spedizione ( shipping costs).
PORCHETTA
Cinta Senese DOP
Porchetta obtained from the supreme bust boneless from Cinta Senese d.o.p
27,90€/kg +iva + costi di spedizione ( shipping costs).
SPALLA
Cinta Senese DOP
Boneless or bone-in shoulder derived from the front thigh of our Cinta Senese D.O.P. breed pigs. aged 24 months
42,80 €/KG +iva + spese spedizione ( shipping costs).
Listino Brochure
LARDO
Cinta Senese DOP
Cinta Senese D.O.P. pork back lard aged in a colonnade marble tank for approximately six months
34 €/kg +iva + spese spedizione (shipping costs).
SBRICIOLONA
Cinta Senese DOP
Fine-paste salami obtained by grinding the lean and fatty parts of Cinta Senese D.O.P. breed pigs. with the addition of wild fennel from Segesta in the province of Trapani
39 €/kg +iva + spese di spedizione ( shipping costs).
SALSICCIA NATURALIS
Cinta Senese DOP
Sausage obtained from the shoulder and belly mixture of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shipping costs).
SALAME CRESPONE TOSCANO CLASSICO
Cinta Senese DOP
Salami obtained from the mixture of lean and fatty parts of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shippingn costs).
CANTUCCINI TOSCANI ALLA MANDORLA IGP
Cantuccini Toscani o Cantucci Toscani IGP
This biscuit comes from the Tuscan tradition and it is well known all over the world. Made of wheat flour, almonds, honey, eggs, butter and sugar is famous for its crispness and best appreciated along with Vinsanto.
Cantucci Toscani alla Mandorla IGP Sacc. 300g € 3,63
Cantucci Toscani alla Mandorla IGP Scat. 250g € 3,35
Cantucci Toscani PGI with almonds (bag 400gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Cantucci Toscani PGI with almonds (bag 200gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Cantucci Toscani PGI with almonds (bag 500gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Cantucci Toscani PGI with almonds (box 100gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Assorted biscuits: Cantucci Toscani PGI with almonds and chocolate biscuits(box 220gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
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ADMEATA
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FIOR DI SEGGIANO
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Fior di Seggiano Pecorino cheese acquires its full aroma and flavour after a period of aging which ranges from 50 to 60 days. As all our cheeses, it is white in colour with a homogeneous texture that preserves the scent of milk. It has a sweet taste, and quite spicy aroma for its “early age”. Fior di Seggiano is a highly versatile cheese easy to use and to pair with other foods.
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DOLCE SEGGIANO
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Dolce Seggiano, having deep roots in a long family tradition, is a creamy cheese with a strong character that carries the aroma of fresh milk. It presents a slim, straw-coloured rind wheel, soft to the touch. Dolce Seggiano is a white cheese with a moist texture and a pleasant sweet flavour. It stands out among Pecorino cheeses for its unique, harmonius and creamy texture once its aroma is delicatelly liberated into the air.
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GROTTA DELLE FATE
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The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.
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PAGLIA E FIENO
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This cheese defines its maturation under hay. This ancient procedure gives Paglia e Fieno a delicious flavour and aroma. The hay maintains the ideal temperature and humidity level in cheese-ripening process.
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PECORINO AL ROSMARINO
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This Pecorino mixes sheep’s milk together with our most famous Mediterranean herb: the rosemary. Although his freshness, it offers a delightful herbs scent.
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GRAN RISERVA
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Gran Riserva finds its best expression in an 8 kilos wheel form. The Riserva is treated with vegetable oil and is left to mature in cellars on wood boards for 12 months. After this long aging period, the Pecorino Riserva is extremely full-flavoured, with a firm pleasant texture.
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PECORINO ALLA PERA
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“Do not let the farmer know how good is cheese with pears”, so said an ancient Italian proverb. We have unveiled this secret by creating an elegant cheese with a core of pears. A sweet and elegant pecorino with pleasant notes of pear.
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PECORINO AL MIRTILLO
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A cheese with mountain blueberries, with a nice and lovely flavour. The sweetness and the intense colour of these little berries are pleasant both to the eye and the palate.
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I BRANDAN
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Brandan is a sheep’s milk cheese. After maturing for about 20 days, the forms are placed in terracotta pots (orci) made in the village of Petroio (Siena). Inside these fine and noble containers the Brandan cheese matures thanks to a recipe of Tuscan spelt and beer. After this aging process, the result are intense but extremely elegant flavours. The texture tends to be dense but still soft.
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PECORINO AL PISTACCHIO
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All the aromas of one the world most appreciated fruits are combined with the best sheep’s milk to create this cheese with a pleasant crunchy consistency: this is pecorino with pistachio nuts.
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PECORINO AL GINGER
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It is an innovative, fantastic and brilliant cheese. The freshness of ginger comes out immediately from the first bite. In the mouth this cheese releases all those aromatic notes making you fall in love with it. A fashionable cheese looking towards the future.
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ORGANIC ITALIAN EVO OIL/ OLIO EVO ITALIANO BIOLOGICO
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The hight quality of the “Fanciulli” Extra Virgin Olive Oil Organic is guaranteed by the multiple cultivars numbers among the estate’s collection of over thousands olive trees. The olives are gathered directly from the tree, in order to avoid them from being spoiled by contact with the ground, and are consequently crushed in a continuous-cycle mechanical press, which ensures that the final product is of a high standard.
ORGANIC FENNEL / FINOCCHIO BIOLOGICO
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Organic seeds of wild fennel.
OLIVE OIL BASED CONDIMENTS / CONDIMENTI A BASE DI OLIO DI OLIVA
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From the milling of our olives, chosen according to the period and the product to be obtained, with the spices or vegetables of our garden and fresh citrus, all from organic farming, we make condiments that are suitable for all dishes, cooked and raw. • CITRUS OIL _ made with olives of the typical Tuscan cultivars and organic lemons, with a straw yellow color and a strong scent of lemon, finds its best use in cooked fish and vegetable dishes. • PIZZICOLIO _ made with Correggiolo olives and peppercorns of the Italian varieties, with a red color and the scent of fresh pepper is perfect for those who love chilli and its pungent aftertaste. • AGLIOLIO _ made with Maurino olives and our best Agli, from the color that recalls its organoleptic characteristics is suitable for salads and stewed meats. • BISTECCOLIO _ made with olives of multiple cultivars and various spices and fresh vegetables of our production, perfect for seasoning grilled meat or fish. • ROSMOLIO _ made with olives of various cultivars and the rosemary of our lands, is characterized by a strong and typically Mediterranean aroma. Excellent pairing for grilled meat and fish, baked potatoes, focaccia and legume dishes.
Fruttato Leggero
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Leggero, for the most delicate flavors, enhances the taste and gives elegance to the most imaginative gastronomic delights. Whatever your taste, Pruneti is there for you.
Fruttato Equilibrato
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Equilibrato, versatile and of medium intensity, unparalleled for its capacity to bring together a harmony of flavors. Whatever your taste, Pruneti is there for you.
Fruttato Intenso
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Intenso, with strong character, for stronger and more decisive tastes. Whatever your taste, Pruneti is there for you.
NUOVO
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IL NUOVO by Pruneti represents an effort to obtain absolute excellence in both product and packaging. We want to appeal to our customers and reach out to new clients, getting them excited, as we are, about the harvest and the pressing of the first drops of the new evoo. This extra virgin olive oil is obtained from olives picked at the beginning of the ripening process and then filtered in a particular way. This process results in a perfect density, without sediment. The classy and contemporary clear glass bottle - embellished with a 360 ° screen printing - breaks a paradigm of tradition thanks to the special external satin finish that reduces the impact of light on the aging of the product aging. We thus maintain the canons of timeless, 100% Made in Italy elegance.
VIUZZO
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This label is the emblem of Pruneti production. Through the blend of the most typical monocultivar of Chianti Classico Gionni and Paolo want to “take a picture” of the harvest: changing always the percentages of Leccino, Moraiolo and Frantoio makes possible to obtain always the perfect balance. The result is a blend that every year achieves many international awards: it is described by the experts as the symbol of high quality in the world of olive oil.
Delicate Maurino
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«Il Magnifico» Award,
The Best Evoo of Europe
Il Magnifico International Competition 2023
Pungent fruity, very fresh vegetal notes that remind of tomato leaf, artichoke heart and balsamic herbs.
Use: Raw on salads, caprese, fresh cheeses, fishes of medium sapidity, red pizza.
Delicate Frantoio
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Fresh, delicate, elegant, with sweet notes of red fruits that open to the vegetal hints of white fruits.
Use: On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.
Trebbiane
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Medium fruity. Fresh, herbaceous with artichoke notes, elegant notes of fruit and spices.
Use: On legumes soups, for tasty homemade mayonnaise, raw red meats, tasty fishes, vegetable crudités.
Villa Magra
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Strong fruity, green scent, firm, pungent, spiced, with well defined bitterness and spiciness and in an optimal balance.
Use: On tomato salads, red meat, legumes soups, pizza and traditional tuscan dishes.
Villa Magra Grand Cru
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Strong fruity, the taste is broad, sweet as it opens, enjoyable and well dosed bitterness, spiced spiciness in long persistency of black pepper.
Use: Raw on tuna and salmon tartare; on legumes and vegetables soups; on red meats or on tasty fishes; in combination with fresh cheeses. Excellent on ricotta cheese and spinach ravioli, rice or pasta “in bianco” with parmesan cheese, amazing on cocoa and pistachio ice-cream. Great to accompany sushi, with or without wasabi.
CHIANTI CLASSICO DOCG 2022 ORMANNI
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Chianti Classico wine produced in our vineyards in the municipality of Barberino Tavarnelle"
CHIANTI CLASSICO RISERVA DOCG 2020 "Borro del Diavolo"
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Selection of the finest grapes from two of our cru vineyards of Chianti Classico in the municipality of Barberino Tavarnelle
CHIANTI CLASSICO GRAN SELEZIONE DOCG 2020
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Selection of grapes from our 60-year-old Chianti Classico vineyard called 'Campo alla Fame,' located in the municipality of Barberino Tavarnelle
BRUTTI E BUONI
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The Tuscan specialty that speaks for itself with its unique name: Brutti e Buoni, "Ugly and Good": delicious dry, misshapen, and lumpy cookies made from a mixture of almonds, sugar, and egg whites. Cookies with only three ingredients: 63% almonds, sugar, and egg whites.
RICCIARELLI
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classic traditional Tuscan specialty based on soft almond paste flavored with ground candied orange and honey. PRESERVATIVE FREE. box 150g / 250g shelf life 240 days
3,50/5,20
CANTUCCINI AL CIOCCOLATO Box 200g
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All the tastiness and fragrance of Cantuccini Scapigliati combined with the taste of top quality dark chocolate. 200g box. Shelf life 360 days
2,40
CANTUCCINI ALL' ARANCIA Box 200g
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candied orange peel and the scent of Mediterranean citrus fruits in this delicious variant of the classic cantuccino. 200g box. Shelf life 15 months
2,40
CANTUCCINI CON LIMONE E ZENZERO
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Cantuccini with ginger and candied lemon. 150g bag. Shelf life 360 days
1,70
CANTUCCINI CON CRANBERRY
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Cranberry Cantuccini. 150g bag. shelf life 360 days
1,70
AMARETTI ALLA MANDORLA
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This famous italian biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour. Also available Orange, Lemon, Cocoa, Coffee and Pistachio flavour.
Amaretti alla mandorla scatola 250g € 5,43
CANTUCCI ARANCIA E GOCCE DI CIOCCOLATO - Cantucci with candied orange and chocolate drops
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3.10
CANTUCCI GOLOSI - Cantucci with cocoa and hazelnuts
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3.10
DOLCIAMARI - Cookies with hazelnuts and cocoa
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3.10
GASTONE - Cookies with almonds and hazelnuts
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3.10
GRANAI AL CIOCCOLATO - Cookies with chocolate drops and hazelnuts
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3.10
Gigli Toscani
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Gigli Toscani is an elegant lily-shaped pasta, reminiscent of the typical flowers of Tuscany. This shape is perfect for holding creamy and flavorful sauces, offering a rich and satisfying culinary experience. Ideal for refined dishes, Gigli Toscani pairs well with fresh vegetables and delicate cheeses.
3,30
Paccheri
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Paccheri are large pasta tubes, perfect for stuffing with rich fillings such as ricotta and spinach or ground meat. Their wide shape allows them to hold hearty and thick sauces, making them ideal for baked gratin dishes. Paccheri are an excellent choice for those who enjoy experimenting with creative fillings.
3,30
Fusilloni
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Fusilloni are large pasta spirals that, thanks to their shape, excellently hold thick and hearty sauces. This pasta is ideal for dishes with meat, vegetable, or cheese-based sauces, ensuring every bite is full of flavor. Fusilloni are perfect for those seeking a robust and versatile pasta.
3,30
Calamarata
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Calamarata is a short, wide ring-shaped pasta, reminiscent of calamari. It is perfect for seafood dishes, especially for sauces with calamari and shellfish. Calamarata offers a unique culinary experience, combining the robust texture of pasta with the delicate flavors of the sea.
3,30
Conchiglioni
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Conchiglioni are large pasta shells, perfect for stuffing with ricotta and spinach, meat sauces, or vegetables. Their generous shape allows for the creation of rich and hearty baked dishes. Conchiglioni are perfect for special dinners and convivial occasions.
3,30
Mezzemaniche
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Mezzemaniche is a short cylindrical pasta with a ridged surface that perfectly holds sauces. They are ideal for dishes with rich vegetable, meat, or cheese sauces. Mezzemaniche is a versatile choice for those seeking a pasta that enhances every condiment.
3,30
Stracci
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Stracci are irregular pieces of pasta, ideal for rustic soups and stews. This pasta is perfect for dishes that require a varied texture and the ability to hold sauces and broths. Stracci offer a rustic and traditional touch to any dish.
3,30
Pici
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Pici are thick, rustic spaghetti typical of Tuscan tradition. Their robust texture makes them perfect for hearty sauces like meat ragù or cacio e pepe. Pici offers an authentic experience of Tuscan cuisine.
3,30
Tagliatelle
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Tagliatelle are long strips of egg pasta, ideal for rich and substantial sauces like Bolognese ragù. This pasta is perfect for traditional and refined dishes, thanks to its ability to hold sauces.
3,30
Pappardelle
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Pappardelle are wide strips of pasta, ideal for meat and game sauces like wild boar. This pasta, with its wide surface, perfectly holds thick and rich sauces.
3,30
Linguine
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Linguine is a long, flat pasta, ideal for seafood sauces or pesto. Their shape allows them to hold sauces evenly, enhancing the flavor of every dish.
3,30
Spaghetti alla Chitarra
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Spaghetti alla Chitarra are handmade square spaghetti, perfect for tomato and basil sauces or garlic and oil. Their unique texture makes them ideal for holding sauces optimally.
3,30
Tagliatelle all'Uovo
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Egg Tagliatelle are long strips of pasta, ideal for ragù and rich sauces. This pasta, made with fresh eggs, offers superior texture and flavor, making it perfect for traditional dishes.
4,30
Pappardelle all'Uovo
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Egg Pappardelle are wide strips of pasta, perfect for meat and game sauces. Their wide surface and silky texture make them ideal for holding thick and rich sauces.
4,30
BRIGIDINI DI LAMPORECCHIO SENZA GLUTINE
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The gluten free Brigidino was born from the traditional recipe; it meets all the dietary needs of gluten intolerant consumers.
Rinati company has the exclusive production of this product in specially dedicated spaces.
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TORRONE FRIABILE
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The classic crunchy nougat is a traditional italian product, rich in toasted almonds or hazelnuts. It is assorted in various tastes and sizes and it is the result of the accurate work on selected products.
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TORRONE MORBIDO
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The soft nougat is for everybody; rich in honey and delicate it is either classic white with almonds or hazelnuts or coated with dark chocolate and hazelnuts inside.
Its sweetness is unique, as well as its texture that melts in the mouth with an explosion of flavours.
Today the product is present on the market with a wide range of tastes and sizes.
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BOCCONCINI E TORRONCINI MANDORLATI
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The Bocconcini and Torroncini are small and delicious, perfect for those who want a sweet, energetic and balanced snack.
The Bocconcini are available in both classic and soft version, with almonds or hazelnuts.
The Torroncini with almonds are coated with chocolate and they are available in various flavours: orange, coffee, dark, milk, lemon and pistachio.
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PANETTI di Torrone Morbido
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The soft Panetti, available in various flavours and in two different weights, are ideal for those who are looking for an alternative product without giving up the taste of the Torrone.
This product is an irresistible variety of nougat perfect for every hour and every occasion.
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TORTE QUADRE
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The Torta Quadra is the product of the "cutting" line that is ideal for pastry, gourmet shop and dessert bars. It is available in various flavours either whole or pre-cut.
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CENCI DI CARNEVALE
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This typical Carnival sweet, crispy and delicate, it is popular all over Italy under various imaginative names. It is available with granulated sugar distributed on the product or with powdered sugar bagged in envelopes inside the package. Our Cenci are baked in the oven.
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CIALDE DI MONTECATINI
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The Cialde di Montecatini is a special and delicious sweet; its recipe is unique and simple; it is a typical product, from the city of Montecatini, composed by two thin wafers that enclose within them almond paste and ground almonds.
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CANTUCCI FICHI E MANDORLE - Cantucci with figs and almonds
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3.10
CANTUCCINI MANDORLE E FARINA INTEGRALE BIOLOGICI
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Organic almond cantuccini
3.20
CANTUCCINI CIOCCOLATO FONDENTE BIOLOGICI
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3.20
Gocce al gusto di tartufo bianco - 60 ml - 100 ml- 250 ml - 500 ml
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Characterizing ingredients: extra virgin olive oil Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta
Gocce al gusto di tartufo nero - 60 ml - 100 ml- 250 ml - 500 ml
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Characterizing ingredients: extra virgin olive oil Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta.
Salsa del tartufaio
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To be used to accompany white and red meats, it has a better cooking performance.
3.20
Crema di porcini con tartufo
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Suitable for croutons or polenta, to season pasta and enrich second courses.
6.10
Pate' di olive piccanti al tartufo
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Suitable for canapés and starters, for pasta, risotto, eggs and meat.
3.40
Affettato di tartufo estivo
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Ready to garnish crostini and canapés, pasta and rice, carpaccio and scallops, salads and omelettes.
6.70
Diamante nero
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Very nice product to look at, ideal for adding a savory note to truffles, meat and fish. To be used to garnish the dish.
6.25
Polvere al tartufo
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Prefect for giving all dishes a truffle note.
6.50
Filetti di acciughe al tartufo
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Tasty and delicious for appetizers and appetizers; serve with a curl of butter
7.30
Pesto al basilico con tartufo
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Classic recipe embellished with our truffle. Ideal for appetizers but also for first courses.
3.95
Crema di carciofi con tartufo
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Delicate and refined for appetizers, but also exquisite for risottos.
3.20
Crema di zucca al tartufo
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Ideal for seasoning pasta and risotto. Add 90 ml of water or vegetable broth to obtain a tasty velvety soup.
5.85
Crema di porri al tartufo
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Ideal for seasoning pasta and risotto, or to accompany fish dishes such as cod or scallops. Add 90 ml of water or vegetable broth to obtain a tasty velvety soup.
5.85
Crema di ortica al tartufo
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Ideal for risottos, omelettes, soups and savory pies.
5.85
Salsa Alfredo al gusto di tartufo
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Perfect for preparing tagliolini with truffles or for stirring risotto.
5.65
Crema con parmigiano reggiano e tartufo
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Suitable for croutons or polenta, to season pasta and enrich second courses.
4.85
Peschiole al tartufo
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Simply unique, as well as their taste and Luciano Savini's idea in creating them. Small, newly born peaches, still so unripe that the stone has not yet formed. Perfect for a truffle aperitif. Also tasty for salads and aperitifs. Unforgettable in cocktails; much more than a valid substitute for olives.
6.85
Condimento a base di miele al tartufo bianco
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Try it with cheese (pecorino, gorgonzola or ricotta) or with ice cream. Ideal for creating imaginative truffle desserts.
4.65
Fichi, miele e tartufo
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Try it with cheese or cream ice cream.
4.40
Sale Himalaya al tartufo
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From meat to fish, without neglecting potatoes, both fried and pureed. Unique to enhance fried eggs!
5.95
Tartufo estivo essiccato con macinino
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Perfect for giving all dishes a truffle note.
9.90
Sale al tartufo estivo
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From meat to fish, without neglecting potatoes, both fried and pureed. Unique to enhance fried eggs!
3.30
CASTANEA - Soft Peeled Chestnuts | Snack gluten free | 100gr
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CASTANEA - Tagliatelle with Farro flour and Chestnuts flour | 200gr
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LARDO
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The lard in the highest part and embellished with a lean flap is used for the lard "Selection". After careful trimming it is massaged with a chopped of aromatic herbs, sea salt and just enough garlic, which over time will become a precious and fragrant aromatic brine that will accompany it for a minimum of four months during which it acquires the characteristic aroma. Characteristics: 100% Italian meat. Sweet taste characteristic of long seasoning.
8,20
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SAUSAGES
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Sausage… every nation, region, and country has its own sausage. Ours are made following recipes passed down from father to son. The different cuts of meat mixed with herbs and spices selected by us allow for the creation of various flavors: the classic Tuscan sausage, prosciuttella, spicy, with rosemary, with fennel, and with truffle.
6,98
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SALAMI TAKE AWAY
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Our salami are obtained from 100% Italian lean and fine pork meats, processed in accordance with ancient traditions by adding salt and spices in a process taken care of by our artisan “artists”. The careful drying process and the subsequent slow seasoning give our salami an unmistakable aroma and a taste that is particularly appreciated by the most demanding consumers. All our salami are guaranteed to be free of gluten, lactose and milk derivatives.
10,34
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FOREIGN HAMS
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Our hams are obtained through a process that respects the most ancient tradition. We use the finest legs of selected pigs, processed with the addition of salt and spices by expert hands that know how to take care of them. The attention paid to the salting, maturing and slow seasoning phases give the meat a particularly unmistakable taste and fragrance.
9,63
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SALAMI FOR THE CUTTING COUNTER
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Our salami are obtained from 100% Italian lean and fine pork meats, processed in accordance with ancient traditions by adding salt and spices in a process taken care of by our artisan “artists”. The careful drying process and the subsequent slow seasoning give our salami an unmistakable aroma and a taste that is particularly appreciated by the most demanding consumers. All our salami are guaranteed to be free of gluten, lactose and milk derivatives.
9,82
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RIGATINO
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This delight of the palate, we get from the central part of the pig: the belly. We in Tuscany call The Bacon Rigatino, because it is characterized by evident strips of lean alternating with the fat part that enhances the delicate and sweet flavor. Wrapped, because it is rolled on itself until it obtains a cylindrical shape, within which the flavors and aromas of aromatic herbs are enhanced in the long seasoning.
Characteristics: 100% Italian meat. Sweet taste full of Mediterranean flavors.
10,14
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COOKED OF TUSCAN TRADITION
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Local specialtieshanded down over time. For the flavours of the past.
7,84
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NATIONAL HAMS
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Our hams are obtained through a process that respects the most ancient tradition. We use the finest legs of selected pigs, processed with the addition of salt and spices by expert hands that know how to take care of them. The attention paid to the salting, maturing and slow seasoning phases give the meat a particularly unmistakable taste and fragrance.
10,81
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GUANCIALE WITH BLACK PEPPER
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It is the part of the cheek veined with lean trimmed in the traditional drop shape that after skilful salting is dusted with plenty of black pepper and hung to mature. Fragrant and tasty, it can be used in the most varied ways: from the classic amatriciana pasta, to toasted bread heated in the oven or as it is in an appetizing sandwich. Characteristics: 100% Italian meat. Sweet and delicate taste with intense aroma of pepper.
9,69
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BRESALCALVANA
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Prime cuts off Calvana beef cured, salted and massaged using artisanal methods with specific herbs and spices.
34.80 al kg
Pancetta stesa
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Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta stesa intera kg. 3,000 c.ca € 8,80 al kg
Pancetta stesa a meta' sottovuoto kg. 1,500 c.ca € 8,98 al kg
Pancetta stesa in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
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Pancetta arrotolata con cotenna
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Selected and carefully
trimmed italian meats. At
least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta arrotolata con cotenna intera kg. 3 c.ca € 8,80 al kg
Pancetta arrotolata con cotenna a metà sottovuoto kg. 1,5 c.ca € 8,98 al kg
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Pancetta arrotolata senza cotenna
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Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta arrotolata senza cotenna intera kg. 2,500 c.ca € 8,80 al kg
Pancetta arrotolata senza cotenna a metà sottovuoto kg.1,250 c.ca € 8,98 al kg
Pancetta arrotolata senza cotenna in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
Listino
Pancetta arrotolata doppia
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Selected and carefully trimmed
italian meats. Winding of two
extremely lean pancettas.
At least 30 days seasoning.
Spicy smell and delicate taste
thanks to tipycal tuscan
tradition herbs and spices.
Pancetta arrotolata doppia intera kg. 5,000 c.ca € 9,30 al kg
Pancetta arrotolata doppia a metà sottovuoto kg. 2,500 c.ca € 9,50 al kg
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Guanciale stagionato
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Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Guanciale stagionato intero kg. 1,500 c.ca € 8,80 al kg
Guanciale stagionato intero sottovuoto kg. 1,500 c.ca € 8,98 al kg
Guanciale stagionato in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
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Lonzino
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Coming from italian
boneless, selected
syirloins, carefully trimmed
and aged for at least 60
days.
Lonzino stagionato intero kg. 4,000 c.ca € 12,90 al kg
Lonzino stagionato a metà sottovuoto kg. 2,000 c.ca € 13,20 al kg
Lonzino stagionato in tranci sottovuoto gr. 300 c.ca € 13,50 al kg
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Salame toscano
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Selected italian meats
coming exclusively from
the shoulder, carefully
hand worked to reduce all
nerves.
Very bright red slice with
carefully spread lardons. At
least 60 days seasoning. Spicy
smell and delicate taste
thanks to typical Tuscan
tradition herbs and spices.
Salame toscano intero kg. 4,000 c.ca € 9,80
Salame toscano intero kg. 2,800 c.ca € 9,80
Salame toscano a metà sottovuoto kg. 2,000 c.ca € 9,98 al kg
Salame toscano a metà sottovuoto kg. 1,400 c.ca € 9,98 al kg
Salame toscano intero gr. 400 c.ca € 9,80 al kg
Salame toscano intero sottovuoto gr. 400 c.ca € 9,98 al kg
Salame toscano a metà sottovuoto gr. 200 c.ca € 10,50 al kg
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Salsiccia fresca
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Made with selected grinded meats coming both from pork shoulder and bacon.
Salsiccia alla toscana sfusa € 5,20 al kg
Salsiccia alla toscana in vaschetta ATM € 5,50 al kg
Salsiccia alla toscana EXTRA sfusa € 5,70 al kg
Salsiccia alla toscana EXTRA in vaschetta ATM € 5,98 al kg
Salsiccia a punta di coltello sfusa € 6,70 al kg
Salsiccia a punta di coltello in vaschetta ATM € 6,98 al kg
Salsiccia al finocchio o al peperoncino sfusa € 5,40 al kg
Salsiccia al finocchio o al peperoncino in vaschetta ATM € 5,70 al kg
Luganica sfusa € 5,40 al kg
Luganica in vaschetta ATM € 5,70 al kg
Luganica al finocchio o al peperoncino sfusa € 5,70 al kg
Luganica al finocchio o al peperoncino in vaschetta ATM € 5,98 al kg
Impasto di salsiccia EXTRA in sottovuoto kg. 1 € 5,70 al kg
Impasto di salsiccia EXTRA in sottovuoto gr. 500 € 5,98 al kg
Impasto di salsiccia in sottovuoto kg. 1 € 5,20 al kg
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