Products in Tasting
RICCIARELLI DI SIENA IGP (ALMOND PASTRIES)
Ricciarelli di Siena IGP
With the tipychal oval shape, this old and famous biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour.
Ricciarelli di Siena IGP 250g Scatola € 5,38
Ricciarelli di Siena IGP
Ricciarelli di Siena IGP
Ricciarelli di Siena IGP are a confectionery product obtainded from the processing of baked dough made of careffully selected sweet and bitter almonds, sugar and egg white.
TUSCAN HAM PDO
Prosciutto Toscano DOP
Prosciutto Toscano has a delicate flavor, the crimson red of the slices, dry and lean, the intense taste enhanced by a slight flavor, make it unique in the panorama of national hams. The protection of the Protected Designation of Origin gives the product the security of process necessary for recognized excellence.
Characteristics: 100% Italian meat. Tasty, moderately salty, with aromas of black pepper and spices.
15,29
Listino Brochure
PROSCIUTTO TOSCANO DOP
Prosciutto Toscano DOP
Made from pork from animals born bread and slaughtered in Tuscany and produced in strict compliance with official regulation
21.50 al kg
PROSCIUTTO TOSCANO DOP
Prosciutto Toscano DOP
Salted and seasoned pork leg. Surfaces cured with pork fat lard and rice flour (not edible)
Canestrello Toscano
Prodotto di Montagna
The Canestrello Toscano Faggiola is a soft, white cheese made from 100% mountain milk from the Tuscan-Romagnolo Apennines. It is enriched with goat rennet, which gives it a strong flavor. It matures for one month and is named after the traditional wicker baskets used to store it.
Listino
Caciotta Toscana
Prodotto di Montagna
The Caciotta Toscana Faggiola is a cheese with a sweet and unmistakable taste, featuring a thin, straw-colored rind and a uniform white paste. It is made from 100% mountain milk from the Tuscan-Romagnolo Apennines. The aging process takes place on certified wooden boards.
Goccia Toscana
Prodotto di Montagna
The Goccia Toscana Faggiola is a cheese with a short aging process. It stands out for its sweet flavor and intense aroma, the result of careful processing that combines the delicacy of the milk with the intensity of black truffle. It is made from 100% mountain milk from the Tuscan-Romagnolo Apennines.
Listino
Goccia Bianca
Prodotto di Montagna
he Goccia Bianca Faggiola is an elegant variation of our Tuscan caciotte. With a short aging process, it is made from 100% Italian mountain milk sourced from the pastures of the Tuscan-Romagnolo Apennines.
Listino
Rosso Antico
Prodotto di Montagna
The Rosso Antico Faggiola is made starting from the Faggiola caciotta, using 100% Italian mountain milk sourced from the pastures of the Tuscan-Romagnolo Apennines. Aged for a maximum of 12-15 days, it is immersed in Sangiovese Tre Monti wine for about 5 days, allowing the wine's aromas to deeply penetrate the cheese, enhancing its flavor.
Listino
Reale - Formaggio Toscano Stagionato in Fossa
Prodotto di Montagna
The Formaggio Reale Faggiola is made with 100% Italian mountain milk sourced from the pastures of the Tuscan-Romagnolo Apennines. It starts as a caciotta aged for 5 months, then further refined for another 3 months in the pits of Sogliano al Rubicone, an area renowned for its production of formaggio di fossa
Listino
Toma Toscana di Montagna
Prodotto di Montagna
The Toma Toscana di Montagna Faggiola is a semi-hard cheese aged for 3 months, made with 100% Italian mountain milk sourced from the pastures of the Tuscan-Romagnolo Apennines. It is distinguished by a firm outer rind that encases a melt-in-the-mouth texture with an intense, aromatic flavor that evokes the essence of mountain pastures.
Listino
Montano a latte crudo
Prodotto di Montagna
The Montano Faggiola is a traditional cow's milk cheese made from raw milk, where the typical processing and long aging, over 3 months on wooden boards, enhance the flavors of 100% mountain milk, resulting in a savory and refined taste with a slight spicy note.
Listino
CHESTNUT PDO HONEY OF LUNIGIANA 400g
Prodotto con certificazione DOP
It is the only PDO honey from Tuscany, the first in Italy to have obtained the most important recognition for quality assurance. The University of Perugia has demonstrated with laboratory analyzes that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods.
Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of the honey.
Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta.
It is packaged by the Il Pungiglione Social Cooperative which aims to welcome and include disadvantaged people. Produced with clean energy from a photovoltaic system.
ORGANIC CHESTNUT PDO HONEY OF LUNIGIANA 250g
Prodotto con certificazione DOP
This is certificated organic honey. It is the only PDO honey in Tuscany, the first in Italy to have obtained the most important recognition for quality assurance . The University of Perugia has shown with laboratory analysis that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It’s made by the Social Cooperative Il Pungiglione, which aims to welcome and include disadvantaged people. Produced with clean energy from photovoltaic system.
3,30 EXW (MOQ 576 PCS)
CHESTNUT PDO HONEY OF LUNIGIANA 30g
Prodotto con certificazione DOP
It is the only PDO honey in Tuscany, the first in Italy to have obtained the most important recognition for quality assurance . The University of Perugia has shown with laboratory analysis that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It’s made by the Social Cooperative Il Pungiglione, which aims to welcome and include disadvantaged people. Produced with clean energy from photovoltaic system.
0,85 EXW (MOQ 1000PCS)
ORGANIC WILDFLOWER HONEY 500g
Prodotto con certificazione Biologica
this honey is good twice because it is produced by a social cooperative that carries out projects of reception and inclusion for disadvantaged people. The organic millefiori honey is not pasteurized to keep intact the organoleptic properties. Depending on the period of harvest and the area of origin of the hives this honey can vary in taste and color. The most diverse scents and tradition make it probably the honey most loved by consumers.
ORGANIC TRUFFLE SAUCE
Prodotto con certificazione Biologica
Rich Champignon mushrooms sauce and 5% of Summer Black Truffle, light or dark. good to use a sauce for pasta, rice, or fresh potato gnocchi; or as a stuffing for grilled chicken or turkey; or as a topping for eggs. perfect as a crostino topping for appetizers.
ORGANIC SUMMER TRUFFLE CARPACCIO
Prodotto con certificazione Biologica
Summer Black Truffle (Tuber Aestivum Vitt.) thinly slices in sunfloweroil with a delicate aroma, and a ligth flavour enriched with the typical Tuscan spicy notes. Good as a sauce for pasta or a dressing for red and white meat.
ORGANIC WHITE TRUFFLE FLAV. EXTRA VIRGIN OLIVE OIL
Prodotto con certificazione Biologica
Condiment with the typical bitter and spicy White Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza. Also available with Olive Oil or Sunflower Oil.
Tisana Digestiva
Prodotto con certificazione Biologica
Digestive herbal tea with Tuscan Melissa. Herbal infusion packaged in 100% plastic-free packaging, in certified compostable filters.
Coriandolo, Zenzero Limone
Prodotto con certificazione Biologica
Unique combination of local ingredients like Coriander and Ginger Lemon. 100% Plastic-free. Certified compostable filter bags.
Wild Blueberry from Appennini Mountains
Prodotto con certificazione Biologica
Organic Blueberry manually harvested in the Appennini Mountains. Plastic-free packaging with certified compostable filters.
Tuscany Fennel
Prodotto con certificazione Biologica
Organic Fennel from our cultivation in Tuscany. 100% plastic free, compostable certified filter bags, plastic free boxes and outer cartons.
ORGANIC POLLEN 120g
Prodotto con certificazione Biologica
We produce organic bee pollen grains that come from chestnut flowers in the beautiful Lunigiana valley in Tuscany. Organic pollen is dried at low temperatures to preserve nutritional properties, in particular vitamin C. honey bees collect pollen from flowers and transport it to the beehive, where it’s stored and used as food for the colony. Organic bee pollen is an healt product Bee pollen granules consist of approximately: Carbs: 48,4% Protein: 23,8% Fats: 3,9% Other substances: 10–15% The last category includes vitamins, minerals, antibiotics and antioxidants. Organic bee pollen contains a large variety of antioxidants, which may protect your cells from damage caused by free radicals that are linked to chronic diseases, including cancer
4,20
Miele Millefiori 2024
Prodotto con certificazione Biologica
An ecosystem is home to extraordinary biodiversity, where tireless bees are the key players, dancing harmoniously among the flowers of Podere Forte.
A nectar with fantastic properties, the fruit of the hard work of wise little bees, who take care and preserve its essence, resulting in a certified-organic product of superb quality.
The tireless bees court the different varieties of flowers, whose pollen will become part of Podere Forte's selection of precious honey: wildflower, chestnut, Alexandrine clover, and honeydew.
€14,00
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Gigli Toscani
Prodotto con certificazione Biologica
Organic Tuscan Lilies are an elegant lily-shaped pasta, made with certified organic ingredients. Perfect for creamy and tasty sauces, they offer a rich and healthy culinary experience.
3,80
Paccheri
Prodotto con certificazione Biologica
Bio Paccheri are large pasta tubes, ideal for stuffing with rich fillings like ricotta and spinach. Made with organic durum wheat, they are perfect for baked gratin dishes.
3,80
Fusilloni
Prodotto con certificazione Biologica
Bio Fusilloni are large pasta spirals that hold thick and hearty sauces. Made with organic ingredients, they are ideal for dishes with meat or vegetable sauces.
3,80
Penne
Prodotto con certificazione Biologica
Bio Penne is a classic pasta with ridges that perfectly hold sauces. Made with organic durum wheat, they are ideal for tomato-based or pesto sauces.
3,80
Calamarata
Prodotto con certificazione Biologica
Bio Calamarata is a short, wide ring-shaped pasta, ideal for seafood sauces. Made with organic ingredients, it offers a healthy and tasty culinary experience.
3,80
Conchiglioni
Prodotto con certificazione Biologica
Organic Conchiglioni are large pasta shells, perfect for filling with ricotta and spinach or meat sauces. Made with organic durum wheat, they are ideal for baked dishes.
3,80
Mezzemaniche
Prodotto con certificazione Biologica
Bio Mezzemaniche is a short cylindrical pasta, perfect for holding rich sauces. Made with organic ingredients, they are ideal for dishes with vegetables and cheeses.
3,80
Pennoni
Prodotto con certificazione Biologica
Pennoni Bio are extra large pens, ideal for holding thick sauces. Made with organic durum wheat, they are perfect for robust and tasty dishes.
3,80
Stracci
Prodotto con certificazione Biologica
Organic Stracci are irregular pieces of pasta, ideal for rustic soups. Made with organic ingredients, they offer a rustic and healthy touch to any dish.
3,80
Rigatoni
Prodotto con certificazione Biologica
Organic Rigatoni is a cylindrical pasta with lines, perfect for holding thick sauces. Made with organic durum wheat, they are ideal for baked dishes or meat sauces.
3,80
Conchiglie
Prodotto con certificazione Biologica
Bio Conchiglie are shell-shaped pasta, ideal for tomato and vegetable sauces. Made with organic ingredients, they offer a healthy and versatile choice.
3,80
Pici
Prodotto con certificazione Biologica
Bio Pici are thick, rustic spaghetti typical of Tuscan tradition. Made with organic ingredients, they are perfect for hearty sauces like meat ragù.
3,80
Tagliatelle
Prodotto con certificazione Biologica
Bio Tagliatelle are long strips of egg pasta, ideal for rich sauces. Made with organic eggs and durum wheat, they offer superior texture and flavor.
3,80
Spaghetti dell’Orcia
Prodotto con certificazione Biologica
Spaghetti dell'Orcia Bio are artisanal spaghetti, perfect for classic sauces such as garlic and oil. Made with organic durum wheat, they offer an authentic flavour.
3,80
Tagliatini all'uovo
Prodotto con certificazione Biologica
Organic egg tagliatini are thin strips of pasta, ideal for soups and delicate sauces. Made with eggs and organic durum wheat, they offer a light texture.
4,80
Spaghetti dell’Orcia
Prodotto con certificazione Biologica
Bio Spaghetti dell’Orcia are artisanal spaghetti, perfect for classic sauces like garlic and oil. Made with organic durum wheat, they offer an authentic flavor.
4,30
Miele con Tartufo Bianco - 75 g
Prodotto con certificazione Biologica
Characterizing ingredients: honey, white truffle Excellent to pair with all types of cheeses, ice cream, sweet and salty pastry.
Petali di tartufo - 12 g
Prodotto con certificazione Biologica
Characterizing ingredients: dehydrated summer truffle, salt Excellent to give a hint of truffle on any dish. Try it on meat, fish, eggs, pasta.
Sale con tartufo - 100 g
Prodotto con certificazione Biologica
Characterizing ingredients: fine rock salt, dehydrated summer truffle Easy to use, you can put this truffle-flavoured salt on any preparation. Excellent for seasoning french fries or oil bruschetta.
Tartufo estivo al naturale biologico - 18 g
Prodotto con certificazione Biologica
Characterizing ingredients: summer truffle The natural summer truffl, cut into thin slices, will make any type of dish a fantastic preparation. For a strong truffle taste, accompany it with truffle oil, truffle cream or butter.
Affettato di tartufo bio - 30 g
Prodotto con certificazione Biologica
Characterizing ingredients: tartufo estio Sliced truffle in oil, ready to use, excellent served on meat, fish and eggs. Perfect also to enhance the flavour of a first courses and as a decoration.
Salsa del tartufaio - 45 g
Prodotto con certificazione Biologica
Characterizing ingredients: bianchetto truffle, champignon mushrooms It is a ready to use sauce. It will be the star of every dish. Try it on hamburgers, croutons, sandwiches, pasta or rice.
Semilavorato biologico - 640 g
Prodotto con certificazione Biologica
Characterizing ingredients: truffle juice, bianchetto truffle An ingredient for dairies, delicatessen, pasta factories, confectionery factories and laboratories.
Semilavorato biologico - 500 g
Prodotto con certificazione Biologica
Characterizing ingredients: truffle juice, summer truffle An ingredient for dairies, delicatessen, pasta factories, confectionery factories and laboratories.
Vellutata Bio di fagioli con tartufo - 270 g
Prodotto con certificazione Biologica
Characterizing ingredients: italian beans, summer truffle The organic velvety is a ready-to-use product and is a complete dish, to be served as a first course. Try it as a sauce to accompany pork or white meat.
Condimento biologico a base di burro e tartufo estivo - 85 g
Prodotto con certificazione Biologica
Characterizing ingredients: summer truffle Ideal especially for first courses, excellent melted on meat, try it to make tasty vegetable pies, it will amaze you in the preparation of desserts, where you want to give a pleasant note of truffle.
Bio tartufata - 85 g
Prodotto con certificazione Biologica
Characterizing ingredients: summer truffle, champignon mushrooms Ready to use and excellent to accompany any type of dish such as pasta, meat or mashed potatoes. Try it on croutons and sandwiches and hamburgers.
Condimento biologico a base di olio extra vergine di oliva al tartufo bianco - 60 ml e 100 ml
Prodotto con certificazione Biologica
Characterizing ingredients: evo oil from Italy Seasoning with notes of white truffle. Suitable for any preparation. 60ml 100ml
SALAME TOSCANO BIOLOGICO
Prodotto con certificazione Biologica
organic product certified by ICEA, obtained from the processing of selected pork meats, from organic livestock, refrigerated, grinded and mixed with the addition of salt, diced lard and natural flavors. The meat mixture is stuffed into casing and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavours.
tronchetto in porchetta BIO
Prodotto con certificazione Biologica
Organic product certified by ICEA. Product obtained from the processing of selected pork meats, coming from organic livestock, refrigerated, flavoured and cooked in wood-fired ovens.
FIOR DI NATURA PECORINO BIOLOGICO SEMISTAGIONATO A CAGLIO VEGETALE
Prodotto con certificazione Biologica
The Organic Pecorino with vegetable rennet is one of the last excellences produced by “Fiorino”. Made with certified organic milk and selected vegetable ingredients, is a tasty cheese dedicated to customers who need a guaranty of vegetable genuineness. Although produced using the rennet from Thistle flower Cynara cardunculus, our organic pecorino maintains all the characteristics of the traditional pecorino. A fresh vegetal note gives to this cheese a truly original taste. In 2015, the pecorino Fior di Natura Bio with vegetable rennet semimature won the Bronze Medal at the World Cheese Awards , in London. In 2016, theese cheese earns two prestigious prises, winning the Title of SUPERGOLD, at the World Cheese Awards in San Sebastian, and it wins the FIORST PRIZE IN ABSOLUTE in the cheese category at the BIO Awards, in Bologna. In 2018, this fantastic pecorino cheese is also awarded with the GOLD MEDAL at the World Cheese Awards in Bergen, Norway.
CACIO DI VENERE
Prodotto con certificazione Biologica
Cacio di Venere is made with selected and high quality organic sheep's cheese milk, all coming from the Maremma pastures around Roccalbegna, in the province of Grosseto, and with selected Organic Tuscan white truffle. It matures for about eight months, it has a wide and not very high shape to allow a more compact and homogeneous maturation. The product has a straight sided cylinder; from the rind, the cheese has a medium “nail” tending to light brown colour; light brown crust tending to cher, fine and regular holes with evident traces of truffle. On the nose, it has milk and butter notes, the scent of truffles is delicate and not too invasive, both to smell and to taste. On the palate it has a medium intense flavor of milk and dried fruit, the sweetness is evident.
Castiglioncelli
Prodotto con certificazione Biologica
Green, clear, and well-balanced. On the nose, it is fairly complex and clean, with vegetal notes of fresh herbs. On the palate, it is smooth and refined, with lingering hints of artichoke on the finish. The bitterness is moderate, and the spiciness is present but well-balanced. A harmonious oil with a bold yet extremely elegant flavor.
IGP certifocation available upon request.
Crema di Olive LECCINO Biologica in Olio extravergine | 150 gr.
Prodotto con certificazione Biologica
Organic Leccino black olive cream in extra virgin olive oil, ideal for appetizers and crostini, to season pasta dishes or as an ingredient in baked goods
Olive nere LECCINO denocciolate Biologiche in Olio extravergine | 280 gr.
Prodotto con certificazione Biologica
Organic pitted Leccino black olives dressed in extra virgin olive oil, ideal for salads and appetizers based on mature cheeses and cured meats. Perfect for flavoring Mediterranean dishes or together with potatoes, peppers, aubergines and tomatoes
GARBINO
Prodotto con certificazione Biologica
It is an organic extra virgin olive oil obtained
from selected varieties grown on our farm:
Leccino, Caninese and Ascolana Tenera. The
olives are harvested and within a few hours
are taken to the modern continuos cycle oil
mill who processed them on the same day.
Bright emerald green. Nicely balanced and
harmonious oil, it can be perfectly matched
with creamy vegetable soups, fish recipes and
also for special handmade mayonnaise. It is
even ideal for drizzling over ice-cream.
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MAURINO
Prodotto con certificazione Biologica
Oil obtained from the pure processing of olives
of the Maurino variety. Grown in challenging
soils, the Maurino olive expresses the best
of its typical organoleptic characteristics. Its
aromas are intense, with hints of spices and
freshly cut grass. On the palate, it is elegant,
with almond notes and a pleasant final kick of
arugula-like spiciness.
At Scovaventi, the Maurino olive is grown in
association with the area’s wild herbs, and
this, combined with the abundance of stones
in the soil, particularly enhances its aromatic
notes. A perfect oil for pairings where its role
shifts decisively from a simple condiment to
a true ingredient. Recommended for summer
salads, seafood cruditès, delicate fish, as well
as white meats and vegetable.
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LECCIO DEL CORNO
Prodotto con certificazione Biologica
Leccio del Corno: a variety of olive tree native to
central Tuscany, initially admired for the beauty
of its foliage. Its elegant shape and the deep
green of its leaves made it popular in gardens,
as it is a truly beautiful plant to look at. It is
also highly adaptable to modern cultivation
systems, and the quality of its oil rivals the
beauty of the tree itself. Today, Leccio del
Corno is widespread in many regions, and its
oil is renowned for its bold yet non-aggressive
flavor, thanks to a perfect balance of bitterness
and spiciness, where artichoke, olive, and wild
herbs are harmoniously combined. The almond
flavor is intense, while the aftertaste bursts
with spicy notes of chili pepper and, above all,
black pepper. It is ideal for dressing radicchio,
vegetables, and grilled meats, as well as for
enhancing pasta dishes or legume soups
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CARCIOFINI IN OLIO EXTRAVERGINE DI OLIVA
Prodotto con certificazione Biologica
Organic Baby Artichokes in Extra Virgin Olive Oil
Crafted exclusively from Violetto di Toscana artichokes, known for their small to medium-sized buds, hand-picked while still young to ensure maximum tenderness and quality.
Careful and Natural Harvesting
Our artichokes are harvested by hand in the early morning, during the coolest hours of the day, preferably on flower days according to the biodynamic calendar, to preserve their freshness, aroma, and nutritional value.
Artisanal Preparation
After being carefully cleaned and trimmed by hand, the artichoke hearts are gently infused with natural herbs and spices during cooking. They are then packed by hand into glass jars and covered with our estate-produced organic extra virgin olive oil, cold-pressed for maximum flavor and purity.
Rich in Nutrients and Natural Benefits
Artichokes are an excellent source of vitamin C, folic acid, potassium, and dietary fiber. Thanks to their antioxidant and anti-inflammatory properties, they support liver health and cardiovascular well-being.
Ingredients:
Organic artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), chili pepper, bay leaf, whole black peppercorns.
No preservatives or artificial colorings. 100% natural.
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MELANZANE A FILETTI IN OLIO EXTRAVERGINE DI OLIVA
Prodotto con certificazione Biologica
Violetta di Firenze Eggplants in Organic Extra Virgin Olive Oil
Carefully selected for their round shape, medium to large size, tender yet firm flesh, and low seed content.
Naturally Sweet and Delicate Flavor
Unlike other varieties, Violetta di Firenze eggplants have a naturally sweet and delicate taste that requires no soaking in salted water before preparation.
Artisanal Preparation
The eggplants are sliced into fine strips and gently cooked in vinegar, then immersed in pure organic extra virgin olive oil, cold-pressed from the olives grown on our estate.
Preserving Natural Flavors
This gentle cooking method preserves the authentic taste and aroma of the eggplant, enhanced with natural sea salt, chili pepper, oregano, and parsley for a perfectly balanced flavor.
Versatile and Delicious
Ideal as an appetizer or side dish. Their unique flavor and satisfying crunch will win you over from the very first bite.
Ingredients:
Eggplants, organic extra virgin olive oil, vinegar, salt, chili pepper, oregano, parsley.
100% natural. No preservatives or artificial additives.
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MELANZANE GRIGLIATE IN OLIO EXTRAVERGINE DI OLIVA
Prodotto con certificazione Biologica
Grilled Eggplants from Podere Scovaventi
A genuine delicacy made exclusively with premium Violetta di Firenze eggplants.
Naturally Sweet, Tender & Flavorful
Renowned for their soft yet firm flesh and intense, sweet flavor, these eggplants require no salting or soaking—thanks to the naturally low bitterness of the selected variety.
A Versatile Addition to Any Dish
Perfect as an appetizer or side dish, they bring richness and depth to a variety of recipes.
Expertly Seasoned
Grilled to perfection and seasoned with organic extra virgin olive oil, chili pepper, oregano, and garlic—resulting in a rich, fragrant dish full of Mediterranean character.
Simple Ingredients, Exceptional Taste
Violetta di Firenze eggplants, organic extra virgin olive oil, vinegar, salt, oregano, garlic, chili pepper.
No preservatives. Just real, honest flavor.
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Laudemio Fattoria di Volmiano Extra Virgin Olive Oil Organic
Prodotto con certificazione Biologica
Production area: Entirely in the olive groves of the Fattoria di Volmiano, between 300 and 600 meters above sea level: 80 specialized hectares on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 50%, Moraiolo 30% Leccino 10% other Tuscan cultivars 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections Smell and taste: The Laudemio di Volmiano wants to be our interpretation of the unique characteristics of the company territory. The property is spread over steeply sloping grounds, from heroic olive growing, on rocky plateaus, down to cool clayey valleys.We want the fresh and elegant aromas of rocket and almond to tell of the openings of the valleys, of the spring breezes they carry the smells of wild herbs. The artichoke bitters well represent the vigor and strength of nature, of the olive trees, which we seek, through respectful agronomic methods. The spices that close the tasting of the oil and that refresh our mouth are the children of the high concentration of vitamins in our oil. Because in Volmiano we have decided to sacrifice the quantity that our 22.00 plants would allow us to do, in favor of a unique quality, which makes our oil unique and inimitable Food pairings: The Laudemio di Volmiano 2020 is extraordinary and every gourmet combination will be enhanced. Being a very rich organoleptic palette, it is possible to use it in different phases and quantities, during preparation, to give each dish a special and unforgettable impression.
Listino Brochure
Signorolio Biologico
Prodotto con certificazione Biologica
Obtained from Frantoio, Moraiolo and Leccino Cultivars
Produced from olive groves cultivated in accordance with organic farming standards.
Hand-picked and processed within 24 hours.
Cold extracted (27°C) in our Alfa Laval mill.
Slightly filtered through cotton, giving it a naturally cloudy appearance.
Stored under nitrogen (N) in stainless steel tanks.
Bottled in protective-filtered glass and boxed.
Its low acidity and minimal peroxide levels make it an EVO of absolute quality.
Delicate and ideal for any dish where the oil is meant to accompany, not overpower.
Il Signorolio Biologico is
PURITY
Price List Export:
Bottle Lanterna 500 ml € 10,50
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PEPERONI IN OLIO EXTRA VERGINE DI OLIVA
Prodotto con certificazione Biologica
Sweet Peppers in Organic Extra Virgin Olive Oil – Scovaventi
Tender, peeled peppers with a uniquely rich flavor and exceptional nutritional value.
Naturally Nutritious & Flavorful
High in vitamin C to support the immune system, skin health, bone strength, and capillary integrity.
A natural source of fiber, potassium, and essential minerals, aiding digestion and cardiovascular wellness.
Rich in antioxidants such as carotenoids (including lycopene and beta-carotene), and anthocyanins—responsible for their vibrant color and linked to cognitive and nervous system health.
Grown Using Organic Farming Methods
Cultivated in open fields using strict organic practices.
The warm Maremma sun enhances their aroma and naturally sweet flavor.
Simple, High-Quality Ingredients:
Peppers, organic extra virgin olive oil, salt, chili pepper, oregano.
No preservatives. 100% natural. Full of Mediterranean character.
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Sciù Sciù Biologici- Datterino miele confit in olio extravergine di oliva
Prodotto con certificazione Biologica
Datterino Miele Tomatoes in Organic Extra Virgin Olive Oil
A naturally sweet tomato variety, carefully selected for its uniquely rich and intense flavor.
Slow Confit Cooking
Gently cooked at low temperature to preserve the tomato’s natural sweetness, texture, and aroma.
Preserved in Organic EVOO
Only the highest-quality organic extra virgin olive oil is used, for a natural preservation method and authentic Mediterranean taste.
Perfect Pairings
Delicious with aged cheeses, appetizers, bruschetta, salads, or as a gourmet touch in your favorite recipes.
Pure and Natural
No preservatives—just simple, natural ingredients, handcrafted with care.
Ingredients:
Datterino Miele tomatoes*, organic extra virgin olive oil*, basil*, natural sea salt (Biosal)*
(*organic)
100% natural. Naturally sweet. Artisanally prepared.
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CARCIOFINI ALLA BRACE IN OLIO EXTRAVERGINE DI OLIVA
Prodotto con certificazione Biologica
Organic Grilled Baby Artichokes in Extra Virgin Olive Oil
Made exclusively with Violetto di Toscana artichokes—known for their small, tender buds, harvested while still young to ensure peak freshness and quality.
Organically grown and free from preservatives.
Harvested with Care
Picked by hand in the early morning hours, ideally on flower days, to preserve their natural flavor and vitality.
Artisanal Flavor Infusion & Grilling
After being carefully cleaned and trimmed by hand, the hearts are gently infused with aromatic herbs during cooking. Each artichoke is then grilled individually over an open flame, adding a rich, smoky depth and rustic aroma.
Hand-Packed with Organic EVOO
Once grilled, the artichokes are hand-packed into jars and covered with our estate-produced organic extra virgin olive oil for a naturally flavorful preservation.
Ingredients:
Artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), mint, parsley, garlic, rosemary, black pepper, sage, chili pepper.
100% natural. Bold, smoky flavor. Crafted by hand.
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CARCIOFINI MIGNON IN OLIO EXTRAVERGINE DI OLIVA
Prodotto con certificazione Biologica
Organic Baby Artichokes “Mignon” in Extra Virgin Olive Oil
Made with artichokes grown in our garden following sustainable farming principles—completely free from pesticides and chemical fertilizers.
Hand-Harvested with Care
Picked entirely by hand, only the smallest artichokes are selected to create our Mignon. They are processed within a few hours of harvesting to preserve their natural freshness, aroma, and texture.
Meticulous Artisanal Preparation
Each baby artichoke is hand-trimmed to a delicate 2 cm size, then gently blanched in apple cider vinegar and flavored with mint, bay leaf, whole black peppercorns, and a pinch of sea salt.
Finally, they are preserved in our own organic extra virgin olive oil.
Ingredients:
Violetto di Toscana artichokes, organic extra virgin olive oil, apple cider vinegar, lemon juice, natural sea salt (Biosal), bay leaf, black peppercorns, mint.
100% natural. Sustainably grown. Handcrafted with care.
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'O CORE ROSSO
Prodotto con certificazione Biologica
Peeled “Re Umberto” Tomatoes – A Taste of Isca
A delicacy rooted in family tradition and the enchanting island of Isca, once home to the great Eduardo De Filippo—the inspiration behind many of his masterpieces.
No preservatives. No artificial colorings.
Heirloom Variety Grown with Love at Podere Scovaventi
These are the same tomato varieties that once thrived on Isca, carefully cultivated today in our fields to honor a legacy of culture and flavor.
Unique Shape & Texture
Also known as Fiascone or Costiera, this variety features a round, smooth body with gentle ribbing near the stem—firm and crisp in texture, maintaining its integrity long after harvest.
Naturally Preserved Simplicity
Packed with just fresh basil leaves and a pinch of salt to highlight the tomato’s authentic taste—versatile enough to be enjoyed both raw and cooked.
A Culinary Tribute
Relive the aromas and flavors of Isca with Re Umberto Peeled Tomatoes—a heartfelt homage to Eduardo De Filippo and a truly unique recipe, crafted exclusively at Podere Scovaventi.
Ingredients:
Costiera tomatoes (Re Umberto), basil.
100% natural. Handcrafted tradition. A story told in every jar.
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OSTRO
Prodotto con certificazione Biologica
It is an organic extra virgin olive oil obtained
from selected varieties grown in the property:
Frantoio, Cipressino and Leccino. The olives
are harvested and straight away taken to the
modern continuous cycle oil mill to be pressed
within that same day, in order not to alter the
organoleptic and nutritional values.
Bright green with golden glares, dense and
voluptuous, with an impressive olfactory power.
A strong olive oil, suitable for great dishes,
especially for game and red meat.
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Trettre- Salsa ai tre pomodori
Prodotto con certificazione Biologica
Trettre – Three-Tomato Sauce
A perfect balance of acidity, sweetness, and freshness, made with three exceptional tomato varieties: San Marzano, Datterino Miele, and Roma.
Fresh, Natural Ingredients
Only high-quality Italian tomatoes grown using sustainable methods—no additives or preservatives. Enhanced with garlic, salt, basil, and organic extra virgin olive oil.
Crafted by Hand
Each jar is made with artisanal care to preserve the authentic, genuine flavor of Mediterranean tradition.
How to Use It
Add Trettre Sauce to your favorite dishes for a burst of rich, nostalgic flavor. Perfect for a simple tomato pasta that brings back the comforting tastes of childhood.
Ingredients:
San Marzano tomatoes, Datterino Miele tomatoes, Roma tomatoes, extra virgin olive oil, garlic, salt, basil.
100% natural. Handcrafted. A harmony of three tomatoes.
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ALLEATO BIO
Prodotto con certificazione Biologica
CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: VERY HARMONIC WITH NOTES OF FRESH VEGETABLES AND RADICCHIO. AROMA: THE BOUQUET IS GRASSY, WITH INTENSE NOTES OF SALAD. UNMISTAKABLE AROMA OF GREEN AND RED RADICCHIO. FLAVOR: IN THE MOUTH THE SENSATION OF GREEN ALMOND AND RED RADICCHIO LEAD TO A SPICY NOTE CHARACTERIZED BY BLACK PEPPER. CULINARY USES: RECOMMENDED FOR SOUPS MADE ABOUT LEGUMES AND VEGETABLES. EXCELLENT FOR GRILLED FISH AND GRILLED MEAT, IDEAL FOR BRUSCHETTA WITH FRESH TOMATO.
Dischi Volanti bio di semola 100% toscana
Prodotto con certificazione Biologica
The pasta is made with organic semolina obtained from carefully selected ancient grains, 100% Tuscan. The focus is not on the quantity but on the quality of the gluten they contain.
The grains are milled by trusted mills that must never heat the grain during milling, in order to preserve the organoleptic properties of the semolina.
All Fabbri pasta is produced and dried strictly below 38°C (100°F): this ensures the full flavor of the wheat is preserved and gives the pasta an extraordinary ability to absorb sauces.
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Spaghetti n°5 bio 100% Cappelli
Prodotto con certificazione Biologica
The pasta is made from organic semi-whole semolina known as "semolato". Semi-whole semolina is less refined by milling than semolina, but it nourishes better and in a more complete way thanks to a higher content of fibres, polyphenols, wheat germs and vitamins. The dietary fibres convey a sense of satiety, lowering glycaemia and cholesterol levels in the blood and, finally, they facilitate intestinal transit.
Semi-whole semolina is obtained from an ancient variety of wheat of Tuscan origin, the “Cappelli”, so named in honour of the Abruzzo senator Raffaele Cappelli, promoter of agrarian reform in the early-20th century.
It is characterised by high digestibility, having never been genetically altered by modern agriculture. It has a high content of resistant starches which reach the large intestine unaltered, thus bringing innumerable benefits to our body: from favouring the absorption of mineral salts such as calcium, to the prevention of intestinal diseases.
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Penne Rigate bio 100% Timilia
Prodotto con certificazione Biologica
Timilia or 'Tumminia' wheat is an ancient durum wheat. The organic whole-wheat flour obtained from this wheat is highly reminiscent of coffee and roasted hazelnut aromas, and the flavours and aromas of the field have always characterised it.
Although it contains bran, the most fibrous part of the wheat grain, Timilia is very delicate and is also called 'fake durum wheat'. In fact, in Sicily, in addition to pasta, it is also used to make pizza and bread, precisely because of its characteristic delicacy, despite being a variety of durum wheat .
Timilia wheat is processed by Molini del Ponte in Castelvetrano (Sicily), millers for generations and experts in typical Sicilian wheats. It is one of the mills committed to bringing ancient grains into production at a time when the industry was concentrating more on the high yield of raw materials and neglecting quality.
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Tortiglioni bio 100% Farro dicocco
Prodotto con certificazione Biologica
Emmer wheat specifically Triticum dicoccum (the name dicoccum derives from the type of caryopsis composed of two grains), is an ancient relative of durum wheat. Its main characteristics are many: from its very high fibre content, to the low presence of gluten compared to durum wheat, which makes it very digestible. But that's not all: mineral salts and other micro elements that are essential for the body, such as methionine, essential amino acids and B vitamins, make it a truly nutritious flour.
Being a very digestible but delicate cereal, its preparation is complex. Therefore, if it is processed at low temperatures, it will not be damaged and will keep its organoleptic properties intact.
When cooked, emmer releases aromas and flavours ranging from hazelnut to chestnut and chocolate. For this reason, it is perfect when served with plain sauces.
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Caciotta Biologica
Prodotto con certificazione Biologica
The organic Faggiola caciotta is made exclusively with high-quality organic milk and selected cultures. Its taste is the classic, unmistakable flavor of our caciottas—fresh and delicate. Perfect paired with organic honey or a craft light beer.
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Box Collezione Natale
Prodotto con certificazione Biologica
Gift box with 4 flavors of Christmas-themed biscuits.
4 x 60-gram packets.
Flavors:
Orange and cinnamon
Chocolate, blueberries and spices
Ginger, cinnamon and anise
Ginger and lemon
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Panforte Margherita
Prodotto con certificazione Biologica
Classic Panforte Margherita with candied fruit and almonds, a dessert typical of our Tuscan and Italian Christmas celebrations.
Torta Fichi e Mandorle
Prodotto con certificazione Biologica
Moist fig and almond cake with a honey base and cinnamon scent, perfect for the end of a meal, as a Christmas gift, or for a sweet treat.
Torta arancio e cacao
Prodotto con certificazione Biologica
Morbida Torta arancio e cacao con base al miele, perfetta per fine il pasto con dolcezza, per una merenda sfizioso, per un dolce regalo.
Cantuccini Mandorla
Prodotto con certificazione Biologica
Traditional almond cantuccini, perfect cookies for any time of day.
Pair with coffee, tea, herbal teas, cappuccino, or sweet and fortified wines.
Cantuccini fichi
Prodotto con certificazione Biologica
Traditional soft cantuccini with figs, perfect biscuits for any time of day.
Pair with coffee, tea, herbal tea, cappuccino, or sweet or fortified wines.
Biscotti zenzero e limone
Prodotto con certificazione Biologica
Ginger and lemon cookies, fragrant and light.
Sicilian lemon essence and Indian ginger create a wonderful cookie.
Perfect with tea, coffee, as a snack, or after a meal.
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Cookies cioccolato e mirtilli
Prodotto con certificazione Biologica
Chocolate and blueberry cookies, perfect for any time of day.
They pair beautifully with tea, coffee, cappuccino, for breakfast, as a snack, or after a meal.
Biscotti cacao arancio e miele
Prodotto con certificazione Biologica
Cocoa, orange, and honey cookies, perfect for any time of day.
They pair beautifully with tea, coffee, or cappuccino, for breakfast, as a snack, or as a dessert.
Biscotti con curry curcuma e sesamo
Prodotto con certificazione Biologica
Cookies with curry, turmeric, and sesame seeds, perfect as an aperitif with wines or craft beers. Excellent as a snack, or eaten with sauces or cheeses.
Biscotti con pecorino
Prodotto con certificazione Biologica
Pecorino cheese cookies, perfect for an aperitif with wine or craft beer. Excellent as a snack, or to be enjoyed with sauces or cheeses.
Organic durum wheat semolina pasta - SHORT pasta shapes/ Pasta biologica di semola di grano duro - formati CORTI
Prodotto con certificazione Biologica
Organic pasta of durum wheat semolina grown and milled in Tuscany, in different short shapes for example penne, fusilli, tubetti
Net Weight Net Price
500 g € 1,75
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Organic durum wheat semolina pasta - LONG pasta shapes/ Pasta biologica di semola di grano duro - formati LUNGHI
Prodotto con certificazione Biologica
Pasta biologica di semola di grano duro, nel formato lungo: spaghetti
Net Weight Net Price €/pcs
450 g € 1,75
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Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati CORTI
Prodotto con certificazione Biologica
Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different short shapes: fusilli, penne, mezze penne, sedani, tubetti
Net Weight Net Price €/pcs.
500 g € 1,95
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Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - LONG pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati LUNGHI
Prodotto con certificazione Biologica
Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different long shapes: spaghetti e spaghettoni
Net Weight Net Price €/pcs
450 g € 1,95
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Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati CORTI
Prodotto con certificazione Biologica
Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different short pasta shapes : penne and fusilli
Net Weight Net Price €/pcs
500 g € 2,20
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Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati LUNGHI
Prodotto con certificazione Biologica
Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different long shapes : spaghetti
Net Weight Net Price €/pcs
450 g € 2,20
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Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati CORTI
Prodotto con certificazione Biologica
Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Short shape: Fusilli
Net Weight Net Price €/pcs
400 g € 2,30
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Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati LUNGHI
Prodotto con certificazione Biologica
Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Long pasta shape: Spaghettone
Net Weight Net Price €/pcs
400 g € 2,40
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Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI, LUPINI e FARRO MONOCOCCO -formati CORTI
Prodotto con certificazione Biologica
Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - High protein content, - 30% of carbohydrates compared to traditional pasta, prolonged satiation and excellent resistance in cooking. Bronze drawn and dried at low temperatures -short formats: penne
Net Weight Net Price €/pcs
400 g € 2,90
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Organic durum wheat semolina pasta with tomato and spinach "TRICOLOR" - SHORT pasta shapes/Pasta biologica di semola di grano duro al pomodoro e spinaci TRICOLORE- formati CORTI
Prodotto con certificazione Biologica
Organic durum wheat semolina pasta with tomato and spinach TRICOLOR -short pasta shapes: tubetti e fusilli. Antico Podere del Castellacci Tricolore: the color and flavor of nature, bringing the freshness and authenticity of Italy's finest traditions to your table.
Net Weight Net Price €/pcs
500 g € 2,20
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CANTUCCINI BIO ORGANIC MANDORLA/ALMOND, BOX 150g - 5,3 oz
Prodotto con certificazione Biologica
The traditional recipe of classical Scapigliati's cantuccini-available in almond and chocolate flavours- obtained by processing the best ingredients from certified organic farming. Bag 150g - 5,3 oz _ Shelf life 15 months
2,00
CANTUCCINI BIO ORGANIC CIOCCOLATO / CHOCOLATE, BAG150g - 5,3 oz
Prodotto con certificazione Biologica
The original crumbly and crunchy biscuits with dark chocolate chips, produced with the best ingredients from certified organic farming. Bag150g, 5.3 oz, shelf life 15 months
2,00
Società Agricola Indaco
Prodotto con certificazione Biologica
Dimora Ghirlandaio 2025 Extra Virgin Olive Oil
Between tradition and innovation, the award-winning excellence from the hills of Florence
Born among the centuries-old olive trees that embrace the rolling hills of Impruneta, just minutes from Florence, Dimora Ghirlandaio 2025 extra virgin olive oil is the purest expression of our bond with the land — a bond rooted in respect, artisanal care, and a constant drive for innovation.
In 2025, our oil received prestigious national and international awards, standing out for its elegant, balanced, and persistent sensory profile. This is the result of early harvesting, carefully selected native cultivars (Frantoio, Moraiolo, Leccino), and cold extraction methods that preserve the integrity of the fruit.
Our company is constantly evolving. We have chosen to integrate advanced agronomic techniques and precision tools with the ancestral wisdom handed down through generations. Every day, we work to improve soil health, tree vitality, and final product quality — because we believe the future of olive oil lies in a smart balance between nature and technology.
Dimora Ghirlandaio 2025 is not just an olive oil: it is a project of beauty, sustainability, and Tuscan culture — a conscious experience to be shared at the table.
Formato 250ml 8€, formato 500ml 12€, formato 5L 78€
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Olio Extra Vergine di Oliva BIO Fattoria Triboli
Prodotto con certificazione Biologica
Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.
INOX 500ml-22,30€
INOX 250ml-14,60€
GLASS 500ml-16,20€
BAG IN BOX 2LT-54,70€
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Guadagnolo Primus
Prodotto con certificazione Biologica
English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables
14,00€
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Guadagnolo Dulcis
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).
14,00€
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Cultivar Frantoio
Prodotto con certificazione Biologica
English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).
15,60€
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Cultivar Moraiolo
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
15,60€
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Pasta Toscana
Prodotto con certificazione Agriqualita'
Pemium pasta, bronze die, durum wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.
Pasta Toscana organic whole wheat with omega 3
Prodotto con certificazione Agriqualita'
Pemium pasta, organic durum whole wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.
Pasta Toscana organic
Prodotto con certificazione Agriqualita'
Pemium pasta, bronze die, organic durum wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.
"COCCIUTO" TUSCAN PECORINO DOP CREAM WITH TRUFFLE
Pecorino Toscano DOP
Delicous and exclusive cream made with Tuscan Pecorino PDO cheese with Summer Truffle. A stubborn and intense cream that you can use for your Pasta dishes or as a dipping.
PECORINO ROMANO DOP product of Grosseto
Pecorino Toscano DOP
Pecorino Romano DOP is a hard cheese, produced with sheep’s milk, derived exclusively from certificated farms in the province of Grosseto. It has a thin crust, its colour vary from pale ivory to a strawish yellow. The cheese can sometimes be covered with a special protection for foods in a neutral colour or black. The texture is compact and may present a limited number of holes. The flavour for the table cheese, aged for about 5 months, is slightly spicy and aromatic. In the grated cheese, matured for 8 months, the flavour is stronger and spicy. The cheese wheels have a cylindric form and can weight about 30 kg. This cheese finds its best and perfect use for pasta recipes
Pecorino Toscano DOP - tender
Pecorino Toscano DOP
From the acient Tuscan dairy tradition, produced with the milk collected only from selected farmers belonging to the Consorzio Pecorino Toscano PDO, this pecorino has a tender texture with a white , straw yellow colour. The aroma of fresh milk comes fully out, reminding to the beautiful Tuscan countryside where the flocks are free to graze.
PECORINO TOSCANO DOP MIDDLE AGING
Pecorino Toscano DOP
Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil which colours the crust a mottled brown.
PECORINO TOSCANO DOP AGED
Pecorino Toscano DOP
Pecorino DOP is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria The special processing, combined with the maturing in our cave, give this cheese a unique structure and complex aromas that bring to the roots of traction Tuscan cheese..This is' recognized by branding imprinted around the wheel. The crust is natural without any treatment and preservative.
PECORINO TOSCANO DOP YOUNG
Pecorino Toscano DOP
Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. The rind is red
PECORINO TOSCANO DOP AGED GRATED
Pecorino Toscano DOP
Grated Pecorino Toscano PDO Aged. The right balance of flavor, typical of Aged Tuscan Pecorino PDO, freshly grated, is kept unchanged thanks to the MAP packaging. The special freshness-saving closure of the bag preserves for a longer time the organoleptic properties of the product, such as aroma and flavor.
PECORINO TOSCANO DOP BLOCK 2,5 kg
Pecorino Toscano DOP
Pecorino Toscano PDO block is perfect to be sliced for gourmet sandwiches
PECORINO TOSCANO DOP STAGIONATO
Pecorino Toscano DOP
Our Pecorino Toscano DOP has a well balanced, persistent taste, defined fantastic and elegant in the famous “Gambero Rosso” in the October ’89, in a article where Duilio is named “ The wizard of Tuscan Pecorino”. This cheese has a firm and compact consistency, quite soft, with a long and persistent aftertaste, with strong herbal notes. The Pecorino Toscano DOP stagionato (aged version) requires a Production Regulations, which producers must strictly follow. The respect and the enforcement of the above mentioned rules, guarantee that every step of the production in connected with the territory. We comply of course with this Regulations and we are proud to have received many prizes. Among them “First Italian Cheese” at the Trofeo Nazionale San Lucio, Pandino 2007. First prize at “Pecorini d’Italia” in Pienza 2008 and Villamar 2009. “Cheese of the year” in 2008 and 2009 in Cremona and “Gold medal” at Caseo Art 2014 Trofeo San Lucio. “Bronze medal” at the World Cheese Awards 2015 and last, in 2016, “Gold Medal” at the World Cheese Awards. In the 2018 is awarded the “Silver Medal” at the World Cheese Awards in Bergen, Norway. Last year, the British competition Great Taste Award 2020 it has awarded our PDO cheese with 1 star, among many other cheeses.
PECORINO TOSCANO DOP
Pecorino Toscano DOP
The Pecorino Toscano DOP is a cheese produced with selected sheep’s milk, with a production regulation, which provides a strict disciplinary to which producers must comply. The founding principle is the respect and application of rules and elements that prove the close link with the territory in all phases of the cheese production. This version has a short maturation that makes it soft and delicate, with a round and well-balanced flavor, sweetness and acidity. The consistency is tender and well soluble, with a medium intense smell with hints of lactic butter and fresh hay. The Word Cheese Award, the largest and most composite competition among quality cheeses in the world, held in 2018 in Bergen, Norway, awarded our Pecorino Toscano DOP with the Bronze Medal.
SUMMER TRUFFLE
PAT
The Summer Truffle (Tuber aestivum Vitt.) is also defined “Scorzone” for its round and particularly thick coating that allows you to distinguish it from the Black Truffle (Tuber melanosporum vitt.).Compared to the renowned cousin, the Summer Truffle is considered less valuable and can be found at much lower market prices; however, its scent and taste can give great satisfaction to even the most demanding gourmands.In Tuscany, the harvest period is between the 1st of June and the 15th of November.
Tagliatelle con farina di castagne
PAT
Prezzo b2b:
2,90€
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Pici con farina di castagne
PAT
Prezzo b2b:
3,95€
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Leopoldini al cacao
PAT
Small gift box, perfect for a tea with friends or a personal indulgence: sablé cookies made with fine chestnut flour that imparts a unique woodland aroma.
Prezzo b2b:
150g - 4,80€
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Confezione regalo dolce castagneto
PAT
Gift box of our best products in the jar
Prezzo b2b:
13,00€ (minimo ordine 6 pz)
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Leopoldini
PAT
Small gift, ideal for a tea with friends or a personal treat: sablé cookies made with fine chestnut flour that gives a unique forest aroma.
Prezzo b2b:
150g - 4,80€
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Marrons Glacès scatola regalo 6 pezzi
PAT
After harvesting, the largest and most beautiful fruits are selected and transformed into a precious delicacy. Through an artisanal process, the highest quality chestnuts are wrapped by hand in tulle and subjected to a progressive candying process for several days. Once candied, the chestnuts are finished with a veil of icing, thus becoming exquisite Marrons Glacés, ready to be enjoyed.
For short luxury breaks.
Prezzo b2b:
Confezione 6 pz - 12.00€ (minimo ordine 36pz)
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Marrons Canditi in sciroppo - Candied Marrons
PAT
Our candied chestnuts are carefully selected by hand and subjected to a slow candying process, at the end of which they are removed from the tulle that wrapped them and packaged in practical glass jars immersed in a syrup that preserves their softness and taste To garnish Excellent for garnishing splendid Mont Blanc or for a delicious break.
Prezzo b2b:
260g-160g sgocciolato - 7,00€
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Miele di castagno - Chestnut honey
PAT
Leopoldina Chestnut Honey is an Italian honey produced by bees that enrich our chestnut grove.
With its typical amber color and characteristic bitter taste, rich in mineral salts, antibacterials and antioxidants, it is an excellent ally to regain energy in the most intense periods.
Ideal for strong flavours lovers.
Prezzo b2b:
30g - 1,50€
120g - 3,30€
250g - 4,50€
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Miele millefiori - Wildflower Honey
PAT
Prezzo b2b:
30g - 1,5€
120g - 3€
250g - 4€
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Farina di castagne - Chestnut flour
PAT
Our chestnut flour made by slow drying of our chestnuts, by smoking, in the typical Tuscan metati, where the humidity is around 4/5% against the 10% humidity that occurs in industrial processes. This ensures a valuable and healthy product.
After 30/40 days, the peeled and reselected chestnuts are ground in a stone mill and transformed into ivory-colored flour with an unmistakable aroma. The processing of the stone mill does not overheat the product as happens with the hammer mills used in industrial processes. This allows to safeguard the authentic characteristics of the flour. Finally, the practical vacuum packaging allows you to preserve the original scent.
Prezzo b2b:
400g - 6,60€
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Marroni sciroppati - Chestnuts in syrup
PAT
Our carefully selected Florentine chestnuts are cooked and preserved in syrup flavored with precious Madagascar vanilla. Perfect to accompany cheese or salami platters.
Prezzo b2b:
260g-160g sgocciolato - 5,00€
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Crema di marroni al cacao - Chestnut and cocoa cream
PAT
Made in our artisan laboratory, using only chestnuts grown in our chestnut grove, sugar and cocoa, the Leopoldina cream has the 60% of fruit concentration. Its production follows a process, at a controlled temperature, which allows the concentration of the fruit without adding gelling agents or thickeners, preserving the chestnut flavor completely.
In jar of 225g or 115g
Prezzo b2b:
30g - 1,30€ con espositore 48pz
115g - 2,90€ cad in confezione 12 pz (minimo ordine 12 confezioni)
225g - 5,10€ cad in confezione 6pz (minimo ordine 6 confezioni)
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Crema di marroni - Chestnut cream
PAT
Made in our artisan laboratory, using only chestnuts grown in our chestnut grove, sugar and natural vanilla extract, the Leopoldina cream has the 60% of fruit concentration. Its production follows a process, at a controlled temperature, which allows the concentration of the fruit without adding gelling agents or thickeners, preserving the chestnut flavor completely.
Prezzo b2b:
30g - 1,30€ con espositore 48pz
115g - 2,90€ cad in confezione 12 pz (minimo ordine 12 confezioni)
225g - 5,10€ cad in confezione 6pz (minimo ordine 6 confezioni)
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FRESH TRUFFLES
PAT
Tuber Magnatum Pico or commonly called White Truffle has the ability to develop in a completely spontaneous way in the depth of calcareous soils located in aerated places with soft soggy rain-soaked ground. The white willow, the linden, the poplar, the beech, the oak are some of the species of trees with which it lives in symbiosis to draw its nourishment. The harvest period in Tuscany opens on September 10 and closes December 31.
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 100gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 250gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 500gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 1000gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
Listino
"Desiderio" - petali di tartufo con tartufo estivo - 15 g
PAT
Characterizing ingredients: Dehydrated summer truffle, black salt of Cyprus Ready for use. Excellent to give a hint of truffle on any dish. Try it on white or red meat, fish, eggs, pasta.
Preparato a base di miele con tartufo bianco - 40 g -120 g- 250 g - 700 g
PAT
Characterizing ingredients: honey, white truffle It is a kind of product that you can use on many different dishes: Pecorino cheese, blue cheese and Parmigiano Reggiano cheese, chocolate or ice creams and on other kind of sweets products.
Specialità a base di fichi al tartufo - 40 g -110 g - 210 g
PAT
Characterizing ingredients: figs, summer truffle Our bestselling jam, born from the combination between figs and truffle. Excellent with: matured cheese, blue cheese, semi matured cheese, Grana Padano and also with sweet products like cheesecakes, chocolate mousse, dark chocolate ganache.
Granella di nocciole con tartufo estivo - 50 g - 300 g
PAT
Characterizing ingredients: grain hazelnut, summer truffle Easy to use. Sprinkle the grain on all your sweet and savory creation. Try it on pizza.
Crema tartufata - 45 g - 85 g - 180 g - 500 g
PAT
Characterizing ingredients: champignon mushrooms, summer truffle Ready for use. Perfect for your hamburgers, sandwiches and pizza.
Crema tartufata 8% di tartufo - 500 g
PAT
Characterizing ingredients: champignon mushrooms, summer truffle 8% This cream has been conceived with basic ingredients and perfectly satisfies the require an high percentage of truffles 8% of summer truffle. Excellent with sandwiches, toasted bread, omelette, meat stuffing, vegetables pie and first courses.
Bianca - salsa con tartufo 85 g - 500 g
PAT
Characterizing ingredients: Parmigiano Reggiano DOP, white truffle Ready for use. Excellent for seasoninjg first courses, second courses, filling sandwiches or fresh pasta.
Crema del tartufaio - 500 g
PAT
Characterizing ingredients: champignon mushrooms, summer truffle 2% è una salsa pronta all'uso che si abbina perfettamente a qualsiasi tipo di piatto. Adatto anche come salsa per panini, hamburger e tramezzini. Texture fine.
Burro con tartufo estivo - 45 g - 500 g
PAT
Characterizing ingredients: butter, summer truffle Ready for use. Excellent to give a truffle taste to first courses, beef fillet, mashed potatoes or pureed vegetable soups. Perfect for the preparation of sweets and ice creams with truffle.
Burro con tartufo bianco - 30 g - 85 g - 500 g
PAT
Characterizing ingredients: butter, white truffle, bianchetto truffle Ready for use. Excellent to give a truffle taste to first courses, beef fillet, mashed potatoes or pureed vegetable soups. Perfect for the preparation of sweets and ice creams with truffle.
Miele con tartufo nero pregiato - 40 g - 120 g - 250 g - 700 g
PAT
Characterizing ingredients: honey, black truffle Excellent on cheeses as pecorino cheese, blu cheeses, Parmigiano Reggiano cheese, chocolate or cream ice-cream and with other types of sweets.
Affettato di tartufo - 30g -45g -85g - 500 g
PAT
Characterizing ingredients: summer truffle, EVO oil Slices of summer truffle in oil. Ready for use. It will give an intense and particular taste to your dishes. You can put the sliced truffle on meat, fish and eggs. Excellent also on pizza.
Affettato di tartufo estivo in olio di semi di girasole - 45g -85g - 500 g
PAT
Characterizing ingredients: summer truffle, sunflower oil Summer truffle slices in sunflower oil. You will feel the delicate truffle taste, enhanced by a neutral oil taste. Use it to flavour and decorate any preparation.
Crema tartufata bianca - 85g - 180 g- 500 g
PAT
Characterizing ingredients: champignon mushrooms, spring white truffle Ready for use. Excellent on first courses. Perfect to combine with main courses and to fill sandwiches, hamburgers and meat. Good on pizza.
Crema tartufata con porcini - 85 g - 180 g - 500 g
PAT
Characterizing ingredients: summer truffle, porcini mushrooms Ready for use. Suitable for any kind of dish. Try it on your first courses, meat and fish main courses or use it to stuff meat or to make delicate omelette.
Aperitartufo - nocciosnack al tartufo - 90 g - 500 g
PAT
Characterizing ingredients: hazelnuts, summer truffle
GROTTA DEL FIORINI
PAT
The cave of the Fiorini family is the heart of the dairy. Here, takes place the ageing of the Pecorino Grotta del Fiorini. The traditional farmers cheese, which takes its name from the family cave, concentrates all the fragrance and taste that only a long ripening at a natural temperature and ventilation, can give. The shape of 2 kg, a straight sided cylinder, has no treatment on the rind but the typical “noble moulds” of the ripening in cave. This is a cheese to sampling slowly and enjoying thoughtfully: a pleasure, tasty and persistent, worthy of its name. Firm consistency, with a fine and well distributed opening of the cheese, with intense vegetable notes, and a hint of moulds. Best to be tasted in calm occasions to be able to give the deserved attention. In 2018, the Pecorino Grotta del Fiorini is awarded with the title SUPERGOLD at the World Cheese Awards, in Bergen, Norway. In 2017 is awarded with a Bronze Medal at the World Cheese Awards in London and in 2016 is awarded with a GOLD MEDAL at the World Cheese Awards, in San Sebastian.
CACIO DI CATERINA
PAT
The women’s cheese. This sort of cheese seems to combine the ancient female art in dairy production - in particular Caterina de Medici’s historical predilection for her Marzolino – with the history of the Fiorini Family and particularly with the enterprising Caterina Pandolfi, Ferrero’s wife and mother of the “Il Fiorino” founder. It is therefore a tribute to the women who once made the cheese in front of the fireplace “keeping vigil”, with the milk freshly milked and still fragrant. It’s a Pecorino cheese, cylinder shape, it is about 5kg weight with a smooth and hand-oiled crust. The CATERINA cheese is made by selected Maremma sheep’s milk, with a firm and hard consistency, intense and long-lasting taste and a quite strong vegetable and dry fruity tones. The maturation in “grotta”, cave, gives an edible crust, natural untreated rind, with his typical white and grey mould, which characterizes these excellent products.
RISERVA DEL FONDATORE
PAT
The Pecorino Riserva del Fondatore is made with selected sheep’s milk, collected only from the hilly Maremma pastureslands. It is produced with the utmost care, according to the family tradition. A “Giant” form of more than 18 kg that after an initial ripening, arrives to the historic Fiorini cave for the ageing. This is a cheese for sampling slowly and enjoying thoughfully, to mull over with special friends. The consistency is firm but creamy and the smell quite pungent, with distinct grassy and fruity tones. In the mouth it is intense and persistent, yet elegant. In June 2013, it was awarded with the Gold Medal at the “Mondial du Fromage et des Produits Latiers” that took places in tours, in France. In 2014, it won the Supergold at the World Cheese Award in London, resulting the Second Best Cheese in absolute. In 2016 it won the Supergold at the World Cheese Award in San Sebastian and entering the Elite of the best cheese in the World and continue to confirm this record. In 2017 The Riserva del Fondatore is awarded with two GOLD MEDALS at the World Cheese Awards, in London and it is also awarded with the First Prize in the Mature Cheese category, at the Italian Cheese Awards, in Bergamo. In 2018 the Riserva del Fondatore is awarded with the title of SUPERGOLD at the World cheese Awards, in Bergen, Norway, resulted the 5° BEST ITALIAN CHEESE in ABSOLUTE. In 2020, the British competition Great Taste Award has awarded the Riserva del Fondatore with three stars.
CACIO DI AFRODITE
PAT
Cacio di Afrodite is a seasoned semi-cooked pecorino cheese, produced exclusively with the best sheep's milk from the pastures of the Maremma of our territory. It is distinguished by a long shape and is obtained after a long seasoning. It is a cheese with a taste balanced pleasant, harmonic. The paste is compact with fine and regular holes. The flavor is medium intense, with hints of milk and dried fruit. The sweetness and its lactic and butter scent are evident. Aphrodite is among the last of the dairy products to become part of the Olympus of Il Fiorino
CACIO DI GIOVE
PAT
Cacio di Giove is a pecorino cheese produced exclusively with the best sheep's milk from the Maremma pastures with the addition of pure saffron in Maremma stigmas. The paste is compact, straw yellow in colour, with evident traces of gold and orange-red due to the presence of pieces of saffron stigmas, it has a very thin rind with fine and regular holes. The structure is soluble. The sweet flavor of the cheese combines with the delicate notes of saffron, the result is a rounded, decisive and balanced taste where the intensity of the cheese blends harmoniously with the scents and aroma of the saffron.
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CANTUCCINI ALLE MANDORLE - Cantucci with almonds
PAT
3.10
Pici a matassa 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Paccheri 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Pappardelle a matassa 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Stracci 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Strigoli 500gr
PAT
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Rigatoni linea Artigianale 500gr
PAT
Creste di Gallo 500gr
PAT
Ruote linea Artigianale 500gr
PAT
BRIGIDINI DI LAMPORECCHIO
PAT
The Brigidino di Lamporecchio was born in the homonymous Tuscan tiny town during the Middle Ages; it was born from a Swedish nun who decided to revisit the recipe of the Christian host.
Today, this little sweet has become the symbol of Lamporecchio and Rinati company - leader in the sector - in addition to the traditional version, produces it in other flavours in order to meet the consumer who don't like the taste of anise.
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Panforte Margherita di Siena IGP
Panforte di Siena IGP
The hand-wrapped Panforte di Siena - top Italian food product by Gambero Rosso - The real Panforte di Siena
PANFORTE DI SIENA IGP MARGHERITA
Panforte di Siena IGP
Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. This version (Margherita) has icing sugar on top and milder spices to please the Italian Queen Margherita in her visit in Siena in the 19th Century.
Panforte di Siena IGP Margherita 100g € 3,04
Panforte di Siena IGP Margherita 250g € 4,61
Panforte di Siena IGP Margherita 450g € 6,63
PANFORTE DI SIENA IGP NERO PANPEPATO
Panforte di Siena IGP
Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. In this version spices are stronger: you'll appreciate a unique and pleasurable spicy aftertaste.
Panforte di Siena IGP Panpepato 100g € 3,04
Panforte di Siena IGP Panpepato 250g € 4,61
Panforte di Siena IGP Panpepato 450g € 6,63
Pane Toscano DOP
Pane Toscano DOP
Tuscan Bread DOP has a controlled supply chain from the wheat grain to the bread as soon as it comes out of the oven. It is obtained through the ancient processing system in use in Tuscany for centuries which involves the exclusive use of mother yeast, water and type "0" soft wheat flour. The flour used contains wheat germ and is produced from wheat varieties grown in Tuscany. Control of the supply chain is guaranteed by the sticker depicting Tuscany. Our Tuscan DOP bread is cooked in a real wood-fired oven heated with fagots.
V- Igp Toscano COLLINE DI FIRENZE extra virgin olive oil organic
Olio extravergine di oliva Toscano IGP
Production area: Entirely in the olive groves of the Volmiano Farm, between 300 and 600 meters above sea level: 80 specialized hectare on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 70%, Moraiolo 10% Leccino 10% other Tuscans 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections. Ofact and taste: The Volmiano 2020 PGI aims to be our interpretation of the unique characteristics of the 2020 vintage. The property is spread over steeply sloping soils, from heroic olive growing, on rocky plateaus, down to fresh clayey valleys. We want the elegant scents, of lettuce and fresh olive, to tell of the balance of Spring 2020, of the humid breezes that carry the smells of wild herbs. The bitters of thistle and chicory well represent the great temperature range between night and day that we saw during the last summer and remind us of the "green" that we take care of with respect and attention. The spicy notes of marjoram, which close with a pleasant and clean spicy mouth, refresh our mouth and tell us about autumn 2020, which saw a perfect alternation between hot days and rains, only to become not too cold in the past collection. In Volmiano, the Gondi family decided to sacrifice the quantity that the 22,000 plants would allow them to do, in favor of a unique quality, which makes each oil produced here unique and inimitable. Food pairings: Volmiano's PGI is an ingredient of the highest quality, so it is possible to combine it in every recipe, being able to calibrate its quality according to the contribution we would like to have.
TOSCANO IGP
Olio extravergine di oliva Toscano IGP
It is an organic extra virgin olive oil obtained
from selected varieties grown in the property:
Leccino, Olivastra, Raggiolo. The olives are
harvested and within a few hours are taken
to the modern continuos cycle mill who
processed them on the same day.
Of a golden green outstanding color, its
bouquet releases sensual fresh fragrances of
aromatic herbals. The oil is well balanced and
it combines perfectly well with grilled dishes,
with roasts and savory sauces.
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OIL PGI "TOSCANO"/OLIO IGP "TOSCANO"
Olio extravergine di oliva Toscano IGP
The Tuscan IGP organic extra virgin olive oil has a well-defined character: fruity sensations of artichoke, fresh grass or almond, are accompanied by the typical bitter and spicy notes that make it strong, but well balanced.
IGP Colli Toscani Charun
Olio extravergine di oliva Toscano IGP
A tribute to our origins: the new Tuscan PGI Extra Virgin Olive Oil by Frantoio Tistarelli
Tuscany holds ancient stories, centuries-old traditions, and authentic flavors. We wanted to pay homage to this land and its Etruscan roots with an oil that embodies our passion and deep connection to the territory.
On the label, the *Quadriga Infernalis*—a unique fresco from the Etruscan Tomb of Sarteano—stands as a symbol of the power and mystery of Etruscan civilization. An evocative image that celebrates the strength and depth of a people who made Tuscany a land of excellence.
Our Tuscan PGI Extra Virgin Olive Oil is born from a careful selection of the finest olives—Correggiolo, Leccino, and Frantoio varieties—cultivated and milled with the care and dedication that only tradition can guarantee.
An intense and harmonious flavor that tells our story, perfect for enhancing any dish with authenticity.
Available in 250 ml and 500 ml bottles.
Price List Export:
Bottle Lanterna 500 ml € 11,00
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Olio extravergine Toscano I.G.P. Biologico | 500 mL
Olio extravergine di oliva Toscano IGP
A green extra virgin oil with golden reflections, medium fruity, with vegetal notes. Important bitterness with hints of artichoke and almond, balanced spicy note. Due to its characteristics, Toscano I.G.P. Organic, it is ideal for seasoning strong dishes such as roast and grilled meats, mature cheeses and cacciucco.
TOSCANO IGP "COLLINE DI FIRENZE"
Olio extravergine di oliva Toscano IGP
“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM/INTENSE-FRUITY OIL, BALANCED IN THE PERCEPTION OF BOTH BITTER AND SPICY; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTMEG. AROMA: THE BOUQUET OPENS WITH AN INTENSE SMELL OF CARDOON AND RADISH, ACCOMPANIED BY NOTES OF RED RADICCHIO AND CUCUMBER. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH RED RADICCHIO IS PREDOMINANT BUT ALWAYS ACCOMPANIED BY THE BITTER FLAVOR OF CARDOON. THERE ARE NOTES OF MINT, CHIVE AND ALMOND. THE INTENSE SPICY NOTES ARE CHARACTERIZED BY BLACK PEPPER AND NUTMEG. CULINARY USES: EXCELLENT ON PASTA WITH VEGETABLES, RISOTTO WITH VEGETABLES OR CHEESE, GRILLED MEAT AND VEGETABLES; IDEAL AS A DRESSING FOR STRUCTURED MEAT OR FISH DISHES. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml
IGP TOSCANO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Toscano IGP
CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml
IGP TOSCANO "COLLINE DI FIRENZE" BIOLOGICO
Olio extravergine di oliva Toscano IGP
"Colline di Firenze" is a collection of extra virgin olive oils that pays homage to Tuscany and the art one sees in its landscape. A line of elegant and balanced extra virgin olive oils, it is a symphony of colors, scents and flavors of the Chianti Classico. Organic Tuscan PGI with medium/light intensity both in the perception of spicy and bitter notes.
Category: Medium/Light intensity Oil in the perception of both bitter and spicy; balanced with notes of fruits and sweet vegetables.
Aroma: Starts with notes of olive together with greens like lettuce, pumpkin, basil and fennel; there are also some notes of fruits like apple and a particular note of pine nut.
Flavor: In the mouth olive is enveloping but fennel and lettuce are predominant. The discovery of radish brings us to a spicy aftertaste, given by white pepper notes.
Culinary uses: Suggested with vegetables soups, legumes and fish; excellent on top of steamed vegetables, grilled fish, white meat and cheese.
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 10cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
Olio - Antico Borgo
Olio extravergine di oliva Toscano IGP
A Low-acidity, pleasantly spicy and bitter extravirgin olive oil. Artichoke and tomato tasting notes. This is our Toscano. An authentic product with full and well-balanced body, fruity flavour and great nutritional values. Available capacities: 100, 250, 500 750 ml and 3/5 litres. Antico Borgo , Extravergine Tuscany Oil PGI 50Cl Antico Borgo , Extravergine Tuscany Oil PGI 5L BIO - Antico Borgo , Extravergine Tuscany Oil PGI 50Cl BIO - Antico Borgo , Extravergine Tuscany Oil PGI 3L
Olio BOVE
Olio extravergine di oliva Toscano IGP
Bove Extra Virgin Olive Oil comes from the careful care of fine olive trees grown on the sunny hills of San Gennaro. The altitude, the type of soil, the temperate and ventilated climate have made this area ideal for olive cultivation for centuries. Passion, olive growing tradition and innovative harvesting and pressing methodologies create a high quality product.
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 50cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
Franci Bio Toscano IGP
Olio extravergine di oliva Toscano IGP
Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE
Frantoio Franci IGP Toscano
Olio extravergine di oliva Toscano IGP
Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/
Oil - Poesia
Olio extravergine di oliva Toscano IGP
The name "Poesia", alludes to two fundamental concepts for the company: Poesia is the art that characterizes the territory where these olives are harvested, the land of Carducci and D'Annunzio (formerly Castagneto Marittimo, changed to its current name of Castagneto Carducci in honor of Giosuè Carducci, who lived here as a child for several years in 1907). With poetry and dedication, moreover, it's the way in which the cooperative's olive growers nurture and care for their plants, as if each season they were writing an ode to Nature and the Earth.
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 25cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
Società
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
TRILEGIO D.O.P. TERRE DI SIENA BIOLOGICO & BIODINAMICO 2024
Olio extravergine di oliva Terre di Siena DOP
Our emerald-coloured oil is a messenger of ancient traditions that have been handed down for generations. Our oil is derived from ancient cultivars.
Tradition is preserved through organic and biodynamic techniques at Podere Forte.
Fruity, enveloping aromas are immersed in a golden explosion with emerald hues, and evoke a delicate palate, with vegetal hints of artichoke and a pleasantly spicy finish.
€15,00
Brochure
OIL PDO "TERRE DI SIENA"/OLIO DOP "TERRE DI SIENA"
Olio extravergine di oliva Terre di Siena DOP
Terre di Siena DOP Extra Virgin Olive Oil is an organic product from the Siena area with a markedly fruity taste with spicy notes and slight hints of bitterness. Olive Oil is obtained from the fruits of olive trees of at least two of the following varieties: Frantoio, Correggiolo, Leccino and Moraiolo
MONOCULTIVAR FRANTOIO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml
DOP CHIANTI CLASSICO
Olio extravergine di oliva Chianti Classico DOP
“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: CHARACTERIZED BY ARTICHOKE, RADISH AND BY NOTES OF BLACK PEPPER AND NUTS. AROMA: THE BOUQUET STARTS WITH NOTES OF RADISH AND ARTICHOKE, ACCOMPANIED BY SENSATIONS OF GREEN ALMOND AND ROCKET. AT THE END THERE ARE INTENSE NOTES OF ROSEMARY AND OREGANO. FLAVOR: IN THE MOUTH THE PUNGENT SENSATION OF ALMOND IS ACCOMPANIED BY NOTES OF ARTICHOKE AND ROCKET; THERE ARE ALSO NOTES OF RADISH, SAGE AND ROSEMARY. AT THE END WE FIND TOASTED ALMOND AND BLACK PEPPER NOTES. CULINARY USES: EXCELLENT ON PASTA WITH MEAT OR FISH; IDEAL AS A DRESSING FOR SALADS, VEGETABLES, FRESH CHEESE, BRUSCHETTA. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml
DOP CHIANTI CLASSICO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Chianti Classico DOP
CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml
MONOCULTIVAR MORAIOLO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Moraiolo, Frantoio and Leccino: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, gionni and paolo express their love for their territory, the chianti classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of spicy sensations, much more powerful than bitter ones, thanks to intense black pepper notes. Aroma: the bouquet starts with an enveloping sensation of radish that leads to strong notes of almond, nuts, nutmeg and oregano; clear and unmistakable is the sensation of dried fig. Flavor: flavor is smooth in the beginning, especially regarding bitter notes, characterized by radish sensation. Soon after spiciness grows higher and higher with a note of chili. In the end we discover a powerful note of black pepper in the throat. Culinary uses: recommended for cooked fish, white meat, savory pies, vegetables with a sweetish taste, fresh cheese. Suitable for complex dishes, especially cheese-based. Available in bottles: 100ml - 250ml - 500ml
MONOCULTIVAR LECCINO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Leccino, Frantoio and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: light intensity oil, balanced in the perception of both bitter and spicy; characterized by soft but persistent notes of grass and fresh vegetables. Aroma: the bouquet starts with light and enveloping sensations of fresh grass: parsley, chive, celery and courgette are predominant, together with a note of green apple. Flavor: in the mouth flavor is fresh, with typical notes of grass and fresh vegetables such as chive; then we find soft but persistent sensation of wild asparagus. Not aggressive in the perception of bitter nor spicy, it flows away with a simple note of white pepper. Culinary uses: recommended for raw fish and raw meat, sweet and savory pies and mature cheese; wonderful for finishing complex, spicy dishes where the richness of the flavors is enhanced. Available in bottles: 100ml - 250ml - 500ml
MORTADELLA DI PRATO IGP PRESIDIO SLOW FOOD
Mortadella di Prato IGP
Rafined charcuterie,made with lean pork meat,spices and alchermes liqueur, bagged in casing and steamed.
14.60 al kg
Mortadella di Prato IGP
Mortadella di Prato IGP
The Mortadella di Prato IGP Conti is a typical cured meat from the Prato tradition, artisanally produced according to the IGP regulations that guarantee its authenticity and quality. Made with selected Italian pork, it is finely processed with the addition of natural spices and flavors, including the distinctive whole black peppercorns. The mortadella is characterized by a soft texture and a delicate yet aromatic flavor, with a balanced profile that makes it ideal both as a sliced appetizer and as a versatile ingredient in cooking. Salumificio Fratelli Conti is one of the historic producers keeping this tradition alive in Prato for over 60 years.
14,50 €/Kg
Crema di marroni
Marrone del Mugello IGP
Our chestnut spreads, perfected over the years by our family, are renowned for their high percentage of fruit (68%). This version, enriched with fragrant Madagascar vanilla pods, is ideal for enhancing desserts, cakes, and tarts, or for a delicious breakfast on bread or in yogurt. It's also excellent paired with fresh cheeses and ricotta.
Natural Sweetness
After decades of this product being marketed as a highly sugary compote made from scraps and pieces of candied fruit from the confectionery industry, La Fenice is relaunching the authentic traditional recipe, made with carefully selected fresh fruit... so as not to forget the taste of yesteryear!
Features
High Fruit Percentage: Contains 68% chestnuts, ensuring a rich and natural flavor.
Enriched with Madagascar Vanilla: Vanilla adds a touch of sophistication and an irresistible aroma.
Versatility in the Kitchen: Perfect for desserts, breakfast, and gourmet pairings.
Serving Suggestions
Spoon Desserts: Use chestnut cream, also known as chestnut spread, to make delicious spoon desserts.
Breakfast: Spread it on bread or add it to yogurt for a healthy and delicious breakfast.
Gourmet Pairings: Enhance the flavor of fresh cheeses and ricotta with a touch of chestnut cream.
Brochure
Marroni Sciroppati
Marrone del Mugello IGP
Our large chestnuts in syrup are carefully shelled and peeled, then cooked and immersed in a delicate, moderately sweet aromatic syrup. This method allows you to savor the flavor of chestnuts year-round.
Characteristics
Large Size: The chestnuts are large, ensuring a perfect texture and intense flavor.
Aromatic Syrup: Immersed in a delicate, moderately sweet syrup that enhances the natural flavor of the chestnuts.
Serving Suggestions
Enjoy As They Are: Ideal for enjoying straight from the jar for a sweet treat.
Dessert Garnish: Perfect for decorating cakes, ice cream, and other sweet creations.
Savory Appetizers: Excellent paired with cheeses and other savory appetizers for a gourmet touch.
Cantuccini alla farina di marroni
Marrone del Mugello IGP
Our chestnut flour cantuccini made from chestnuts and ancient Tuscan grains are typical regional biscuits where the classic almond flavor blends with chestnut flour, producing a deep and delicate flavor. These artisanal and organic biscuits are perfect as an accompaniment to vin santo, coffee, and tea.
Features
Unique Flavor: The combination of chestnut flour and the classic almond flavor creates a deep and delicate flavor.
High-Quality Ingredients: Made with ancient Tuscan grains and chestnut flour, which give the biscuits high nutritional value and an authentic flavor.
Versatility: Perfect with vin santo, coffee, or tea, ideal for any occasion.
Suggestions
Pairing: Perfect with vin santo, coffee, or tea.
Delicious Snack: Ideal as a snack throughout the day for a touch of natural sweetness.
Dessert: Excellent as a dessert, paired with a glass of sweet wine or coffee.
Tagliatelle alla farina di marroni
Marrone del Mugello IGP
Our chestnut flour tagliatelle made from Tuscan chestnuts and Senatore Cappelli durum wheat semolina are hand-crafted and nested, offering a unique culinary experience. The combination of sweet chestnut flour and fine Senatore Cappelli semolina creates a pasta with an unmistakable flavor, ideal for enhancing flavorful meat and cheese sauces.
Features
Nutrient-Rich: Rich in fiber, protein, and minerals, they contribute to a balanced diet.
Slow Drying: The pasta is dried at low temperatures for over 20 hours, preserving its nutritional properties and improving digestibility.
Bronze-Drawn: Hand-crafted and nested, the tagliatelle are bronze-drawn for a texture that better holds sauces.
Senatore Cappelli Semolina: We use Senatore Cappelli whole durum wheat semolina, an ancient variety known for its high quality and nutritional value.
Serving Suggestions:
With Flavorful Sauces: Enhance the flavor of tagliatelle with meat, cheese, or vegetable sauces.
Gourmet Dishes: Ideal for creating refined and flavorful gourmet dishes.
Preparation: Cook the tagliatelle in plenty of salted water and season with your favorite sauce for a delicious dish.
Net Weight: 250g
Marrons glacés
Marrone del Mugello IGP
La Fenice marrons glacés represent the most precious gem in our chestnut treasure. Each fruit, freshly picked, is peeled and candied through a slow, delicate, artisanal process, resulting in sweet, melt-in-your-mouth delights.
Features
High Artisanal Quality: Our marrons glacés are prepared using traditional methods, ensuring authentic flavor and superior quality.
Nutrient-Rich: They contain vitamins, minerals, and antioxidants that contribute to a healthy, balanced diet.
Natural Sweetness: Thanks to the slow, delicate candying process, marrons glacés offer a refined sweetness and a melt-in-your-mouth texture.
Serving Suggestions
Gourmet Snack: Enjoy them on their own as a refined gourmet snack.
Desserts and Sweets: Use them to enhance cakes, ice cream, and other sweet creations.
Gift Packaging: Perfect for gourmet gifts, packaged in elegant boxes for any special occasion.
Net weight: 200g
Cioccolato alla farina di marroni (fondente, latte e bianco)
Marrone del Mugello IGP
Our chestnut flour chocolate represents a perfect marriage of craftsmanship and quality. The sweet fragrance of chestnut flour from Tuscan Apennine chestnuts, ground with real stone, combines with a high-quality cocoa paste, creating chocolate bars with unprecedented characteristics.
Characteristics
Natural Sweetness: The natural sweetness of chestnut flour from Tuscan chestnuts enhances the flavor of dark chocolate.
Balance of Flavors: A balance of flavors that enchants, combining the sweetness of chestnuts with the intensity of cocoa.
Serving Suggestions
Delicious Snack: Ideal as a sweet and nutritious snack.
Dessert: Perfect for enhancing desserts or as an ingredient in sweet recipes.
Gourmet Gift: An excellent gift idea for lovers of artisanal and organic chocolate.
Net Weight: 75g
Cioccolatini alla farina di marroni
Marrone del Mugello IGP
Delight your senses with our artisanal chocolates filled with a velvety chestnut cream. Made with high-quality dark chocolate, these chocolates enclose a creamy, enveloping center that enhances the unique flavor of Mugello chestnuts.
The delicate sweetness of the chestnut cream, naturally gluten-free and rich in nutrients, blends perfectly with the intensity of the chocolate, creating an irresistible sensory experience.
Features
Selected ingredients: Artisanal dark chocolate and Mugello chestnut flour cream.
Gluten-free: Also perfect for those following a gluten-free diet.
Artisanal production: Made using traditional methods to ensure an authentic and genuine flavor.
Nutrient source: Chestnut flour is rich in fiber, vitamins, and minerals, offering a dessert that is not only tasty but also nutritious.
Serving Suggestions
Dessert: Perfect for a moment of refined pleasure, these chocolates are ideal as an after-dinner dessert or paired with a fine passito wine.
Gourmet Gift: Try them as a gourmet gift to impress friends and family with an original and refined dessert. Store in a cool, dry place, away from heat.
Net Weight: 100g
Farina di castagne (con marroni toscani)
Marrone del Mugello IGP
Our chestnut flour from Tuscan Apennine chestnuts is a sweet, rounded, and velvety flour. Excellent for sweet and pastry preparations, it also lends itself perfectly to savory dishes like polenta, gnocchi, and pasta.
Characteristics
Grounded with a Real Natural Stone: Our chestnut flour is obtained from Tuscan chestnuts ground in a real natural stone mill (La Ferté), guaranteeing a genuine, high-quality product.
Nutritious and Energizing: Chestnut flour is rich in complex carbohydrates, ideal for providing long-term energy. It contains amino acids with high nutritional value. Fats are low and, above all, "healthy," mostly unsaturated.
Rich in Fiber: Fiber, important for a healthy diet, is ten times higher than that of wheat flour, and offers polyphenols and antioxidants in quantities comparable to extra virgin olive oil.
Gluten-Free: Perfect for those following a gluten-free diet, it can be mixed with wheat flour for better consistency in preparations.
Versatile in the Kitchen: Ideal for traditional desserts like castagnaccio, cakes, biscuits, and savory dishes like polenta and gnocchi.
Suggestions
Desserts and Pastries: Perfect for making cakes, biscuits, and other sweet delights.
Savory Dishes: Use it for polenta, gnocchi, pasta, and other savory recipes.
Gluten-Free Mix: Mix chestnut flour with other gluten-free flours for optimal results in your preparations.
Net Weight: 350g, 500g, or 1kg
Biscotti con farina di marroni e gocce di cioccolato
Marrone del Mugello IGP
Our chestnut flour cookies made with Tuscan chestnuts, chocolate chips, and ancient Tuscan grains are a handcrafted delight. The addition of chocolate chips makes these cookies even more delicious. Perfect for breakfast or as an afternoon snack, they help restore lost energy.
Features
Chocolate Chips: The addition of chocolate chips makes these cookies irresistible for adults and children alike.
High-Quality Ingredients: Made with ancient Tuscan grains and chestnut flour from Tuscan Apennines chestnuts, which give the cookies high nutritional value and authentic flavor.
Natural Sweetness: The chestnut flour from Tuscan chestnuts provides a natural sweetness, while the chocolate chips add a touch of indulgence.
Suggestions
Breakfast: Perfect for starting the day with sweetness and energy.
Afternoon Snack: Ideal as a snack during the day for a delicious and nutritious break.
Snack for Kids: Excellent as a snack for little ones, thanks to the combination of healthy and tasty ingredients.
Net weight: 180g
Panettone con i marrons glacés
Marrone del Mugello IGP
Our Panettone with Marrons Glacés is the first and only completely organic panettone in Italy, made with "Marrone del Mugello PGI." This artisanal panettone features a soft dough enriched with candied chestnut pieces and a delicious chestnut flour spread, creating a perfect harmony of aromas and flavors.
Features
"Marrone del Mugello PGI": We use only certified PGI chestnuts, recognized for their superior quality and unique flavor.
Soft Dough: A soft and fragrant dough, enriched with candied chestnut pieces, offers a natural sweetness and a delicious texture.
Chestnut Flour Spread: Accompanied by a chestnut flour spread, which adds an extra touch of indulgence.
Unique Product: The first completely organic panettone with marrons glacés in Italy, perfect for the holidays or as a special gift.
Suggested Uses
Parties and Special Occasions: Ideal for the holiday season or to celebrate special occasions with a unique and refined dessert.
Gourmet Pairings: Enjoy it with a glass of sweet wine or coffee for a complete tasting experience.
Perfect Gift: Perfect as a gourmet gift for friends and family, packaged in an elegant box.
Net Weight: 750 g
Panforte ai marrons glacés
Marrone del Mugello IGP
Panforte ai Marrons Glacés is a noble dessert steeped in history, celebrating ancient Tuscan traditions with a modern twist. Made with select ingredients, this artisanal panforte encloses our precious marrons glacés, giving the dessert a unique note of sweetness and softness.
The combination of dried fruit, aromatic spices, and marrons glacés creates a perfect balance between intense and delicate flavors, making it an exquisite and irresistible dessert.
Ideal for those who want to rediscover the authentic flavors of Tuscan tradition with a touch of refinement.
Features
Precious ingredients: High-quality marrons glacés, almonds, hazelnuts, and selected spices for an unmistakable flavor.
Tradition and innovation: A typical Tuscan dessert reinterpreted with the addition of our marrons glacés, making it one of a kind.
Gluten-Free: Suitable for those following a gluten-free diet, preserving all the flavor of tradition.
Artisanal Processing: Produced using traditional methods to ensure quality and authenticity in every slice.
Serving Suggestions
Dessert: Serve the Marrons Glacés Panforte at the end of a meal, accompanied by a glass of sweet or passito wine.
Tea and Coffee: Perfect with a cup of tea or coffee, for a delicious and refined break.
Gift Idea: Elegantly packaged, it's ideal as a gourmet gift for the holidays or to surprise your loved ones with a typical Tuscan dessert.
Storage: Store in a cool, dry place, away from heat sources. Consume by the indicated date to best enjoy its freshness and flavor.
Net Weight: 250g
Miele di Castagno, Acacia e Millefiori dell'Appennino del Mugello
Marrone del Mugello IGP
Our chestnut honey is 100% organic and gluten-free, obtained from the nectar of chestnut blossoms, a tree rich in resources. The industrious bees produce a dark, fluid honey, characterized by a rich and unmistakable flavor, with bitter, woody notes.
Our organic acacia honey is 100% organic and gluten-free, known since ancient times for its sweetening qualities and its fluidity, transparency, and delicacy. This honey is ideal for sweetening teas and herbal teas and is especially popular with children for its sweetness.
Our organic multi-flower honey is 100% organic and gluten-free, obtained from the nectar of different flowers. Each year, it has a unique aroma and flavor, even when produced in the same area, reflecting the variety and richness of the land. This honey is one of the most common and widespread, combining the qualities of various plants and trees.
Lardo di Colonnata IGP
Lardo di Colonnata IGP
Lardo di Colonnata IGP is a delicatessen product obtained from the fat of the back of selected pigs, matured inside marble bowls with coarse salt and spices, such as ground black pepper, fresh garlic and rosemary for at least six months
Lardo di Colonnata IGP Macinato - Crema
Lardo di Colonnata IGP
Lardo di Colonnata PGI Minced is a spreadable cream
FINOCCHIONA SALAMI PGI
Finocchiona IGP
Salami typical of Tuscany whose name derives from the intense and characteristic flavor that the fennel seeds release in the dough. It recently received recognition for Protected Geographical Indication, so manufacturers, only companies belonging to the homonymous Tuscan Consortium, following a product specification drawn up by themselves, which by providing their experiences have meant that the product follows a meticulous workmanship respectful tradition ... the mix of meat gives a further guarantee of quality, coming from the spinneret of the product specification of the hams "D.O.P." relatively breeding and slaughtering of pigs. Our Finocchiona at the recent International Food Awards in Brescia has been awarded the silver medal.
11,48
Listino Brochure
FINOCCHIONA IGP
Finocchiona IGP
Finely ground, each slice is fairly even in consistency. The ingredients include wild fennel, which gives the product its particular aroma and characteristic fresh flavour.
FINOCCHIONA IGP
Finocchiona IGP
TRADITIONAL TUSCAN SALAMI MADE WITH PRIME PORK AND SEASONED WITH FENNEL SEEDS.
13.10 al kg
finocchiona IGP
Finocchiona IGP
Product obtained from the processing of selected pork meats, grinded and mixed with the addition of salt, additives and fennel seeds. The meat mixture is stuffed into natural casings and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavor
Finocchiona IGp
Finocchiona IGP
Selected grinded meats.
At least 60 days seasoning.
Spicy smell and intense
fennel flavour, thanks to
fennel seeds and typical
Tuscan tradition herbs and
spices.
Finocchiona IGP intera kg. 3,000 c.ca € 9,80 al kg
Finocchiona a metà sottovuoto kg. 1,500 c.ca € 9,98 al kg
Finocchiona intera nuda gr. 400 c.ca € 9,80 al kg
Finocchiona intera sottovuoto gr. 400 c.ca € 9,98 al kg
Finocchiona a metà sottovuoto gr. 200 c.ca € 10,50 al kg
Listino
rigatino stagionato da cinta senese DOP
Cinta Senese DOP
Product obtained from the processing of selected pork meat belonging to the CINTA SENESE breed, with the addition of salt, additived and aromas.
Salame di cinta senese DOP
Cinta Senese DOP
Product obtained from the processing of selected "CINTA SENESE DOP" meats, grinded and mixed with the addition of salt, diced lard, additives and flavourings. The meat mixture is stuffed into natural casings and subjected to drying, stewing, and curing processes according to times and methods that guarantee the acquisition of the typical flavours.
prosciutto stagionato di cinta senese
Cinta Senese DOP
product obtained from the entire leg of pork belonging to "CINTA SENESE DOP" breed, subjected to salting and seasoning.
PROSCIUTTO CRUDO DA "CINTA SENESE DOP"
Cinta Senese DOP
The Cinta Senese is an ancient breed of pig exclusive to our territory. Records of its breeding date back as far as the Middle Ages, but it was subsequently abandoned. Centuries later, the outstanding virtues of the breedm charaterised by very compact muscle mass , thanks to the fact that it is farmed in a semi-wild state. The meat of Cinta Senese pigs regulations, each farm must have a specifica amount of woodland area per pig. The animals' diet consists mainly of tubers, acorns and forest products and is onlu partially supplemented with selected fedd We process these fine meats, producing prosciuttos and charcuterie of the highest quality
SALAMINO DA "CINTA SENESE DOP"
Cinta Senese DOP
Seasoned salami produced with Pork of the Cinta Senese DOP breed. Packed in natural gut casing.
LARDO DA "CINTA SENESE DOP"
Cinta Senese DOP
Product obtained from meat of the Cinta Senese breed, salted and seasoned. Surfaces cured with black pepper and aromatic herbs
GIFT BOX with PROSCIUTTO made with "CINTA SENESE DOP" slice by hand 6 px
Cinta Senese DOP
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g x 6 px
GIFT BOX ANTIPASTO TOSCANO with PROSCIUTTO, CAPOCOLLO, LOMBO made whit "CINTA SENESE DOP" 6 PX
Cinta Senese DOP
GIFT BOX with 2 px of PROSCIUTTO made whit "CINTA SENESE DOP", 2 px of CAPOCOLLO made whit “CINTA SENESE DOP”, 2 px of LOIN made of “CINTA SENESE DOP” RENIERI
PROSCIUTTO made whit "CINTA SENESE DOP" slice by hand
Cinta Senese DOP
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g or 160g
CAPOCOLLO made whit "CINTA SENESE DOP"
Cinta Senese DOP
CAPOCOLLO made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days. The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g
LOMBO made whit "CINTA SENESE DOP"
Cinta Senese DOP
LOIN made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g
PROSCIUTTO made whit "CINTA SENESE DOP"
Cinta Senese DOP
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. ORIGIN OF THE RAW MATERIAL: TUSCAN (SIENA HILLS) REARING CONDITIONS: FREE in oak woods AGEING: minimum 20 months WEIGHT: 8 Kg INGREDIENTS: 100% NATURAL INGREDIENTS PORK "Cinta Senese DOP" THIGH, SALT, HERBS AND SPICES GLUTEN, LACTOSE AND SUGAR FREE QUANTITY OF SALT AFTER AGEING: 5% PRODUCTION AND AGEING LOCATION: Here on our company premises in the municipality of Poggibonsi, Siena AGEING CONDITIONS: - rooms with natural lime walls - large spaces to allow circulation of the air - rooms with windows to allow changing of the air - static cells - no forced ventilation
SALAMINO made whit "CINTA SENESE DOP"
Cinta Senese DOP
The salami made with “Cinta Senese” PDO is a gastronomic jewel, made with 100% respect for the traditional production system, using only the finest ingredients, salt and local herbs and spices. Renieri’s cinta senese pigs live in complete freedom for at least one year, in their natural habitat. INGREDIENTS: Pork meat “Cinta Senese” PDO 96%, Salt, Spices, Potassium nitrate GLUTEN, LACTOSE AND SUGAR FREE AGEING: minimum 60 DAYS WEIGHT: 350 gr
MEZZENA
Cinta Senese DOP
Cinta Senese Dop pork cut in half.
€18,60 +iva + spese di spedizione ( shipping costs).
SALSICCIA FRESCA BATTUTA A COLTELLO
Cinta Senese DOP
Sausage beaten with a knife obtained from the best anatomical cuts of the Cinta Senese DOP pig.
€23,80 +iva +spese di spedizione (shipping costs).
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LONZA LARDELLATA
Cinta Senese DOP
Lonza lardata da Cinta Senese d.o.p comes from the processing of the loin by boning and maintaining the omega3fat.
39,60 €/kg +iva, + spese di spedizione( Shipping costs).
PROSCIUTTO DA CINTA SENESE DOP 36 mesi
Cinta Senese DOP
Prosciutto da Cinta Senese d.o.p obtained from the hind leg of our Cinta Senese pigs. Minimum maturation 36 months. -No antibiotics -No nitrites -No nitrates
72 €/kg + iva, + spese di trasporto( shipping costs).
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CAPOCOLLO
Cinta Senese DOP
Capocollo from Cinta Senese d.o.p. obtained from the processing of boneless and seasoned scamerita.
39,60 €/kg + iva, + spese di spedizione (Shipping costs).
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RIGATINO
Cinta Senese DOP
Seasoned Cinta Senese D.O.P. pork belly.
27 €/kg +iva + spese spedizione ( shipping costs).
PORCHETTA
Cinta Senese DOP
Porchetta obtained from the supreme bust boneless from Cinta Senese d.o.p
27,90€/kg +iva + costi di spedizione ( shipping costs).
SPALLA
Cinta Senese DOP
Boneless or bone-in shoulder derived from the front thigh of our Cinta Senese D.O.P. breed pigs. aged 24 months
42,80 €/KG +iva + spese spedizione ( shipping costs).
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LARDO
Cinta Senese DOP
Cinta Senese D.O.P. pork back lard aged in a colonnade marble tank for approximately six months
34 €/kg +iva + spese spedizione (shipping costs).
SBRICIOLONA
Cinta Senese DOP
Fine-paste salami obtained by grinding the lean and fatty parts of Cinta Senese D.O.P. breed pigs. with the addition of wild fennel from Segesta in the province of Trapani
39 €/kg +iva + spese di spedizione ( shipping costs).
SALSICCIA NATURALIS
Cinta Senese DOP
Sausage obtained from the shoulder and belly mixture of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shipping costs).
SALAME CRESPONE TOSCANO CLASSICO
Cinta Senese DOP
Salami obtained from the mixture of lean and fatty parts of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shippingn costs).
Cantucci Toscani PGI with almonds (bag 400gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Cantucci Toscani PGI with almonds (bag 200gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Cantucci Toscani PGI with almonds (bag 500gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Cantucci Toscani PGI with almonds (box 100gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
Assorted biscuits: Cantucci Toscani PGI with almonds and chocolate biscuits(box 220gr)
Cantuccini Toscani o Cantucci Toscani IGP
Cantucci Toscani PGI with almonds, the homemade biscuits that have been prepared for ages in Tuscany. Over the years, we improved the recipe striving towards the perfect, slightly crumbly Cantuccio to enjoy throughout the day. The PGI certification confirms it is produced in full respect of the traditional recipe of the Classic Cantuccio Toscano. We add a little bit of genuine butter to obtain a crumblier, tastier and more delicious result. Therefore, Vin Santo Toscano is not essential, no more, however, the pairing is still a wonderful idea!
CANTUCCINI TOSCANI ALLA MANDORLA IGP
Cantuccini Toscani o Cantucci Toscani IGP
This biscuit comes from the Tuscan tradition and it is well known all over the world. Made of wheat flour, almonds, honey, eggs, butter and sugar is famous for its crispness and best appreciated along with Vinsanto.
Cantucci Toscani alla Mandorla IGP Sacc. 300g € 3,63
Cantucci Toscani alla Mandorla IGP Scat. 250g € 3,35
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FOREIGN HAMS
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Our hams are obtained through a process that respects the most ancient tradition. We use the finest legs of selected pigs, processed with the addition of salt and spices by expert hands that know how to take care of them. The attention paid to the salting, maturing and slow seasoning phases give the meat a particularly unmistakable taste and fragrance.
9,63
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SALAMI FOR THE CUTTING COUNTER
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Our salami are obtained from 100% Italian lean and fine pork meats, processed in accordance with ancient traditions by adding salt and spices in a process taken care of by our artisan “artists”. The careful drying process and the subsequent slow seasoning give our salami an unmistakable aroma and a taste that is particularly appreciated by the most demanding consumers. All our salami are guaranteed to be free of gluten, lactose and milk derivatives.
9,82
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SAUSAGES
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Sausage… every nation, region, and country has its own sausage. Ours are made following recipes passed down from father to son. The different cuts of meat mixed with herbs and spices selected by us allow for the creation of various flavors: the classic Tuscan sausage, prosciuttella, spicy, with rosemary, with fennel, and with truffle.
6,98
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SALAMI TAKE AWAY
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Our salami are obtained from 100% Italian lean and fine pork meats, processed in accordance with ancient traditions by adding salt and spices in a process taken care of by our artisan “artists”. The careful drying process and the subsequent slow seasoning give our salami an unmistakable aroma and a taste that is particularly appreciated by the most demanding consumers. All our salami are guaranteed to be free of gluten, lactose and milk derivatives.
10,34
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RIGATINO
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This delight of the palate, we get from the central part of the pig: the belly. We in Tuscany call The Bacon Rigatino, because it is characterized by evident strips of lean alternating with the fat part that enhances the delicate and sweet flavor. Wrapped, because it is rolled on itself until it obtains a cylindrical shape, within which the flavors and aromas of aromatic herbs are enhanced in the long seasoning.
Characteristics: 100% Italian meat. Sweet taste full of Mediterranean flavors.
10,14
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COOKED OF TUSCAN TRADITION
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Local specialtieshanded down over time. For the flavours of the past.
7,84
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Wurstel artigianali
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The artisanal würstel by Conti are made with selected Italian pork, prepared according to a traditional recipe and without artificial preservatives. They have a full, natural flavor and a soft yet firm texture. Perfect grilled or boiled, they offer a genuine Tuscan take on the classic würstel, crafted by Salumificio Fratelli Conti of Prato.
12,00 €/Kg
Polpa di spalla stagionata
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The Polpa di Spalla Conti is an artisanal cured meat typical of the Tuscan tradition, made from selected lean pork shoulder. The meat is seasoned with salt, pepper, and natural spices, following a family recipe passed down through generations. This product stands out for its delicate yet aromatic flavor, with subtle spicy notes that enhance its character without overpowering it.
16 €/Kg
Salame Toscano (spagato a mano)
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The Salame Toscano Conti, produced by Salumificio Fratelli Conti of Prato, is an artisanal cured meat that represents the excellence of the Tuscan pork tradition. Made with carefully selected Italian pork, the salami is coarsely ground to maintain a rustic and characteristic texture. The ingredients are simple and natural: salt, freshly ground black pepper, garlic, and in some variations, a touch of white or red wine that enhances its aromatic profile.
15 €/Kg
Salsiccia Toscana
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The salsiccia del Conti is a traditional Tuscan artisanal product, made with fresh, high-quality ingredients and no artificial additives. It offers a perfect balance of saltiness, spice, and texture, making it versatile both as a fresh sausage and when slightly cured. It stands as a symbol of the Conti family's craftsmanship, a tradition that has thrived for over 60 years in the Prato area.
9,50 €/Kg
BRESALCALVANA
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Prime cuts off Calvana beef cured, salted and massaged using artisanal methods with specific herbs and spices.
34.80 al kg
LARDO
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The lard in the highest part and embellished with a lean flap is used for the lard "Selection". After careful trimming it is massaged with a chopped of aromatic herbs, sea salt and just enough garlic, which over time will become a precious and fragrant aromatic brine that will accompany it for a minimum of four months during which it acquires the characteristic aroma. Characteristics: 100% Italian meat. Sweet taste characteristic of long seasoning.
8,20
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CASTANEA - Soft Peeled Chestnuts | Snack gluten free | 100gr
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CASTANEA - Tagliatelle with Farro flour and Chestnuts flour | 200gr
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NATIONAL HAMS
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Our hams are obtained through a process that respects the most ancient tradition. We use the finest legs of selected pigs, processed with the addition of salt and spices by expert hands that know how to take care of them. The attention paid to the salting, maturing and slow seasoning phases give the meat a particularly unmistakable taste and fragrance.
10,81
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GUANCIALE WITH BLACK PEPPER
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It is the part of the cheek veined with lean trimmed in the traditional drop shape that after skilful salting is dusted with plenty of black pepper and hung to mature. Fragrant and tasty, it can be used in the most varied ways: from the classic amatriciana pasta, to toasted bread heated in the oven or as it is in an appetizing sandwich. Characteristics: 100% Italian meat. Sweet and delicate taste with intense aroma of pepper.
9,69
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Capocchia soprassata
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The Capocchia from Conti of Prato is a traditional artisanal specialty, made according to ancient family recipes using simple, natural ingredients. A winner of national awards, it represents a true excellence of Tuscan pork butchery, featuring a rich aromatic profile and an authentic flavor. It is deeply rooted in the culinary heritage of Prato, backed by over 60 years of experience.
11 €/Kg
Prosciutto Conti
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The aged prosciutto from Salumificio Fratelli Conti of Prato is a traditional Tuscan cured meat, made from Italian pork legs, salted and aged in controlled environments for about 10 months. It offers a bold yet balanced flavor, with rustic aromas and a firm texture. Free from additives, it reflects the Conti family’s dedication to artisanal quality, a tradition rooted in Prato for over 60 years. Best enjoyed thinly sliced, perfect for appetizers and charcuterie boards.
28,00 €/Kg
Tronco di Porchetta (bustino)
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The porchetta by Conti is a traditional Tuscan roast, artisanally prepared with Italian pork seasoned with salt, garlic, pepper, and natural herbs like wild fennel. Slowly oven-roasted, it features a crispy outer crust and tender, flavorful meat inside. Ideal served hot or cold, it’s perfect for rustic sandwiches or charcuterie boards.
18,50 €/kg
Finocchiona - Sbriciolona
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The Finocchiona (or Sbriciolona) by Conti is a typical Tuscan salami made artisanally with Italian pork, flavored mainly with fennel seeds, which give it its distinctive aroma and intense taste. It has a soft, slightly crumbly texture—hence the name “Sbriciolona”—and is appreciated for its balanced flavor, blending sweetness and spice. Best enjoyed sliced thin, it represents a traditional specialty from the Salumificio Fratelli Conti of Prato.
15,00 €/kg
Pancetta stagionata stesa
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The Pancetta Stesa Conti is an artisanal cured meat typical of the Tuscan tradition, made from high-quality Italian pork belly, salted and seasoned with natural spices according to a family recipe. It is aged for a controlled period to develop a balanced aromatic profile with a delicate yet lasting flavor. The pancetta has a soft texture and rich taste, ideal for enjoying thinly sliced, either as an appetizer or as an ingredient in traditional dishes.
11,00 €/kg
Pate' di olive piccanti al tartufo
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Suitable for canapés and starters, for pasta, risotto, eggs and meat.
3.40
Affettato di tartufo estivo
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Ready to garnish crostini and canapés, pasta and rice, carpaccio and scallops, salads and omelettes.
6.70
Diamante nero
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Very nice product to look at, ideal for adding a savory note to truffles, meat and fish. To be used to garnish the dish.
6.25
Polvere al tartufo
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Prefect for giving all dishes a truffle note.
6.50
Filetti di acciughe al tartufo
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Tasty and delicious for appetizers and appetizers; serve with a curl of butter
7.30
Pesto al basilico con tartufo
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Classic recipe embellished with our truffle. Ideal for appetizers but also for first courses.
3.95
Crema di carciofi con tartufo
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Delicate and refined for appetizers, but also exquisite for risottos.
3.20
Crema di zucca al tartufo
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Ideal for seasoning pasta and risotto. Add 90 ml of water or vegetable broth to obtain a tasty velvety soup.
5.85
Crema di porri al tartufo
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Ideal for seasoning pasta and risotto, or to accompany fish dishes such as cod or scallops. Add 90 ml of water or vegetable broth to obtain a tasty velvety soup.
5.85
Crema di ortica al tartufo
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Ideal for risottos, omelettes, soups and savory pies.
5.85
Salsa Alfredo al gusto di tartufo
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Perfect for preparing tagliolini with truffles or for stirring risotto.
5.65
Crema con parmigiano reggiano e tartufo
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Suitable for croutons or polenta, to season pasta and enrich second courses.
4.85
Peschiole al tartufo
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Simply unique, as well as their taste and Luciano Savini's idea in creating them. Small, newly born peaches, still so unripe that the stone has not yet formed. Perfect for a truffle aperitif. Also tasty for salads and aperitifs. Unforgettable in cocktails; much more than a valid substitute for olives.
6.85
Condimento a base di miele al tartufo bianco
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Try it with cheese (pecorino, gorgonzola or ricotta) or with ice cream. Ideal for creating imaginative truffle desserts.
4.65
Fichi, miele e tartufo
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Try it with cheese or cream ice cream.
4.40
Sale Himalaya al tartufo
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From meat to fish, without neglecting potatoes, both fried and pureed. Unique to enhance fried eggs!
5.95
Tartufo estivo essiccato con macinino
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Perfect for giving all dishes a truffle note.
9.90
Sale al tartufo estivo
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From meat to fish, without neglecting potatoes, both fried and pureed. Unique to enhance fried eggs!
3.30
Marrone in agrodolce - Pickled Marrons
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Pickled Marrons with Trebbiano di Pitigliano wine and pink peppercorns.
Prezzo b2b:
260g-160g sgocciolato 5,50€
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Mostarda di marroni in crema - Chestnut Mostarda (cream)
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Chestnut Mostarda – (cream)
Prezzo b2b:
115g - 3,10€
30g - 1,50€
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Marrons Glacès scatola regalo 12 pezzi
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Prezzo b2b:
Confezione 12 pz - 23,30€ (minimo ordine 36pz)
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Marrons Glacès scatola regalo da 3 pezzi
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Prezzo b2b:
Confezione 3 pz - 6,79€ cad in espositori da 9 pz
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Marrons Glacès espositore 36 pz
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Prezzo b2b:
50€ espositore 36pz
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Tozzetto di Sorano
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Prezzo b2b:
150g - 4,50€
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Mostarda di marroni a frutto intero - Chestnut Mostarda (whole fruit)
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Chestnut Mostarda (whole fruit)
Prezzo b2b:
260g-169g sgocciolato 7,20€
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Marroni Sciroppati al Rum - Rum Infused Marrons in syrup
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The rum-flavored version enriches the chestnut taste with an alcoholic note. Excellent as a dessert or for garnishing ice creams and creams.
Prezzo b2b:
260g- 160g sgocciolati 5,30€
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fior d'orzo 500 gr
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roasted and ground barley as a cofee substitute
1.oo €
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fior d'orzo cialde 44 mm
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44 mm toasted barley pods
2.80 € per dispenser da 20 pods
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Salsa del tartufaio
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To be used to accompany white and red meats, it has a better cooking performance.
3.20
Crema di porcini con tartufo
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Suitable for croutons or polenta, to season pasta and enrich second courses.
6.10
Calamarata
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Calamarata is a short, wide ring-shaped pasta, reminiscent of calamari. It is perfect for seafood dishes, especially for sauces with calamari and shellfish. Calamarata offers a unique culinary experience, combining the robust texture of pasta with the delicate flavors of the sea.
3,30
Conchiglioni
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Conchiglioni are large pasta shells, perfect for stuffing with ricotta and spinach, meat sauces, or vegetables. Their generous shape allows for the creation of rich and hearty baked dishes. Conchiglioni are perfect for special dinners and convivial occasions.
3,30
Mezzemaniche
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Mezzemaniche is a short cylindrical pasta with a ridged surface that perfectly holds sauces. They are ideal for dishes with rich vegetable, meat, or cheese sauces. Mezzemaniche is a versatile choice for those seeking a pasta that enhances every condiment.
3,30
Stracci
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Stracci are irregular pieces of pasta, ideal for rustic soups and stews. This pasta is perfect for dishes that require a varied texture and the ability to hold sauces and broths. Stracci offer a rustic and traditional touch to any dish.
3,30
Pici
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Pici are thick, rustic spaghetti typical of Tuscan tradition. Their robust texture makes them perfect for hearty sauces like meat ragù or cacio e pepe. Pici offers an authentic experience of Tuscan cuisine.
3,30
Tagliatelle
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Tagliatelle are long strips of egg pasta, ideal for rich and substantial sauces like Bolognese ragù. This pasta is perfect for traditional and refined dishes, thanks to its ability to hold sauces.
3,30
Pappardelle
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Pappardelle are wide strips of pasta, ideal for meat and game sauces like wild boar. This pasta, with its wide surface, perfectly holds thick and rich sauces.
3,30
Linguine
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Linguine is a long, flat pasta, ideal for seafood sauces or pesto. Their shape allows them to hold sauces evenly, enhancing the flavor of every dish.
3,30
Spaghetti alla Chitarra
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Spaghetti alla Chitarra are handmade square spaghetti, perfect for tomato and basil sauces or garlic and oil. Their unique texture makes them ideal for holding sauces optimally.
3,30
Tagliatelle all'Uovo
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Egg Tagliatelle are long strips of pasta, ideal for ragù and rich sauces. This pasta, made with fresh eggs, offers superior texture and flavor, making it perfect for traditional dishes.
4,30
Pappardelle all'Uovo
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Egg Pappardelle are wide strips of pasta, perfect for meat and game sauces. Their wide surface and silky texture make them ideal for holding thick and rich sauces.
4,30
Gocce al gusto di tartufo bianco - 60 ml - 100 ml- 250 ml - 500 ml
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Characterizing ingredients: extra virgin olive oil Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta
Gocce al gusto di tartufo nero - 60 ml - 100 ml- 250 ml - 500 ml
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Characterizing ingredients: extra virgin olive oil Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta.
CHAMPIGNON IN OLIO EXTRAVERGINE DI OLIVA
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Champignon Mushrooms in Organic Extra Virgin Olive Oil – Scovaventi
Loved for their distinct shape and delicate flavor.
Prepared naturally, with no preservatives or artificial colorings.
Carefully Selected and Lightly Cooked
Only the finest champignon mushrooms are chosen and briefly cooked to preserve texture and flavor before being immersed in our premium organic extra virgin olive oil.
Enhanced with Fragrant Herbs and Spices
We enrich their taste with a blend of sage, rosemary, pepper, chili, and garlic—bringing out the mushrooms’ natural flavor with a subtle Mediterranean twist.
A Tasty Appetizer or Side Dish
Delicately flavorful, these mushrooms are ideal for complementing any meal or serving as a refined antipasto.
Ingredients:
Champignon mushrooms, organic extra virgin olive oil, vinegar, salt, sage, garlic, rosemary, black pepper, chili pepper.
Naturally delicious. No preservatives. 100% authentic taste.
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Cinque Monti
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Obtained from Frantoio and Moraiolo Cultivars at Veraison
Hand-picked and processed within 24 hours.
Cold extracted (25°C) in our Alfa Laval mill.
Clear appearance thanks to cotton filtration.
Stored under nitrogen (N) in stainless steel tanks.
Bottled in protective-filtered glass.
Its extremely low acidity and the values shown on the label certificate are proof of its outstanding quality.
Fresh, fragrant, and with remarkable structure, it is perfect for dishes where EVOO is meant to be the star of the plate.
CINQUE MONTI is the expression of
INTENSITY
Price List Export:
Bottle Lanterna 500 ml € 11,50
Bottle Lanterna 250 ml € 8,00
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Reticchio
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Produced with olives grown in the "Retignani and Chioccioli" groves, located on steep, rocky, and sun-drenched terrain.
Hand-picked and processed within 24 hours.
Cold extracted (27°C) in our Alfa Laval mill.
Clear appearance thanks to cotton filtration.
Stored under nitrogen (N) in stainless steel tanks.
Bottled in protective-filtered glass.
Its organoleptic properties make it an Extra Virgin Olive Oil of absolute quality.
With a delicate, harmonious, and well-balanced flavor, it is ideal for dishes where olive oil enhances without overpowering.
Reticchio is the expression of
HARMONY
Price List Export:
Bottle Lanterna 750 ml € 15,00
Bottle Lanterna 500 ml € 10,50
Bottle Lanterna 250 ml € 7,00
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Signorolio
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**Il Signorolio** represents the essence of our olive oil – a precious product born from our own olive groves and from olives brought in by generations of growers from the surrounding hills. With its characteristic green color and golden highlights, it captivates the senses with intense, fresh and clean grassy notes, enriched by delicate hints of green almond.
On the palate, it stands out for its savory flavor and bold character, with a perfect balance of bitterness and spiciness, harmoniously blended. It is the ideal extra virgin olive oil for everyday use, enhancing the taste of raw foods and simple dishes without ever overpowering them.
Its name is a tribute to Grandfather Alessandro, known to all as “The Lord of Oils.”
Price List Export:
Bottle Lanterna 750 ml € 14,00
Bottle Lanterna 500 ml € 9,50
Bottle Lanterna 250 ml € 6,50
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PASSATA REMOTA A PEZZETTONI
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Chunky Tomato Passata – Pure & Simple
A concentrated blend of simplicity and goodness, celebrating the true flavor of the finest ingredients.
Fresh, Sweet, and Juicy Tomatoes
The only ingredients needed to create a naturally flavorful and wholesome sauce.
Coarsely Chopped Pulp
A rich, textured consistency that turns every bite into a burst of vibrant tomato flavor.
No Preservatives or Artificial Additives
Just pure, honest ingredients—free from anything unnecessary.
Versatile and Flavorful
Ideal for any type of pasta, adding freshness and depth to your favorite dishes.
Also Perfect for Pizza
A delicious base that enhances the taste of your homemade pizza creations.
Ingredients:
Tomato pulp, tomato juice.
100% natural. Just tomatoes—nothing else.
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PASSATA REMOTA
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“Passata Remota” – A Timeless Italian Tomato Purée
An authentic treasure of Italian culinary tradition, rich in sun-kissed flavor and natural goodness.
From Podere Scovaventi
A sensory journey that evokes the scents of unspoiled nature and the simplicity of rural life.
Roma Round Tomatoes of Exceptional Quality
Dense, juicy flesh with a naturally sweet and intense flavor—carefully selected to preserve the essence of true Italian tomatoes.
Ancient, Honest Aroma
A rustic fragrance that blends into a purée with a uniquely rich and unmistakable taste.
Perfect for Wholesome, Flavorful Dishes
Ideal for enhancing your favorite recipes with the genuine taste of tradition.
The True Flavor of Italian Heritage
Let yourself be captivated by the goodness of Roma round tomatoes—pure, natural, and full of character.
Ingredients:
Roma round tomatoes, salt, basil.
100% natural. No preservatives. Tradition in a jar.
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'O MARZANINO
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Marzanino Peeled Tomatoes – Authentic Campanian Flavor
A prized hybrid variety known for its elongated shape and vibrant red color.
Sweet-Tart Flavor & Intense Aroma
Loved in the kitchen for its balanced taste and fragrant profile—perfect for elevating a wide range of dishes.
Low-Seed, Smooth Texture
Peeled and nearly seedless, these tomatoes offer the ideal consistency for sauces, pizzas, and more.
A Taste of Campanian Tradition
With Marzanino on your table, you celebrate the rich authenticity of Southern Italian cooking.
Ingredients:
Peeled Marzanino tomatoes, tomato juice, basil.
100% natural. Pure ingredients. Genuine flavor.
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'O PERINO GIALLO
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Yellow Perino Tomato – A Golden Treasure of Flavor
An ancient gem with a sun-kissed taste that brings a burst of brightness to every dish.
No colorings. No preservatives.Golden Color & Natural Sweetness
Uniquely golden and delicately sweet, this tomato variety was already cherished before the 1800s.
Rich in Vitamins and Antioxidants
A natural source of wellness, it enhances dishes with both flavor and nutritional value.
Elegant Teardrop Shape
Perfect for pasta dishes, side plates, or fresh salads—adds a vibrant, refreshing touch to any recipe.
Ideal with Meat or Fresh Cheeses
Its light aroma and lively color elevate both rustic and refined dishes with elegance and brightness.
The Sun on Your Plate
Enhance the flavor and visual appeal of your culinary creations with Yellow Perino—a true burst of golden goodness.
Ingredients:
Yellow Perino tomatoes, water, salt, antioxidant: ascorbic acid.
Naturally vibrant. 100% authentic. A taste of sunlight.
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Fumée-Salsa di pomodoro affumicata al legno di quercia
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Naturally Smoked Tomato Sauce – 100% Artisan-Made
Each jar is traditionally smoked with carefully selected oak wood, giving it a deep, enveloping flavor.
High-Quality Italian Tomatoes
We use only fresh, ripe tomatoes grown with sustainable methods—ensuring maximum taste and freshness.
Pure, Natural Ingredients
No artificial additives, preservatives, or colorings. Just the best nature has to offer: tomatoes, extra virgin olive oil, garlic, and salt.
Incredibly Versatile
Perfect for pasta dishes and ideal as a gourmet touch in your favorite recipes.
Handcrafted with Passion
From the natural smoking to the jar-filling, every step is carried out with care and dedication on our farm.
Ingredients:
Tomatoes, organic extra virgin olive oil, garlic, salt.
Naturally smoked. 100% natural. Made by hand.
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ORGANIC ITALIAN EVO OIL/ OLIO EVO ITALIANO BIOLOGICO
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The hight quality of the “Fanciulli” Extra Virgin Olive Oil Organic is guaranteed by the multiple cultivars numbers among the estate’s collection of over thousands olive trees. The olives are gathered directly from the tree, in order to avoid them from being spoiled by contact with the ground, and are consequently crushed in a continuous-cycle mechanical press, which ensures that the final product is of a high standard.
ORGANIC FENNEL / FINOCCHIO BIOLOGICO
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Organic seeds of wild fennel.
OLIVE OIL BASED CONDIMENTS / CONDIMENTI A BASE DI OLIO DI OLIVA
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From the milling of our olives, chosen according to the period and the product to be obtained, with the spices or vegetables of our garden and fresh citrus, all from organic farming, we make condiments that are suitable for all dishes, cooked and raw. • CITRUS OIL _ made with olives of the typical Tuscan cultivars and organic lemons, with a straw yellow color and a strong scent of lemon, finds its best use in cooked fish and vegetable dishes. • PIZZICOLIO _ made with Correggiolo olives and peppercorns of the Italian varieties, with a red color and the scent of fresh pepper is perfect for those who love chilli and its pungent aftertaste. • AGLIOLIO _ made with Maurino olives and our best Agli, from the color that recalls its organoleptic characteristics is suitable for salads and stewed meats. • BISTECCOLIO _ made with olives of multiple cultivars and various spices and fresh vegetables of our production, perfect for seasoning grilled meat or fish. • ROSMOLIO _ made with olives of various cultivars and the rosemary of our lands, is characterized by a strong and typically Mediterranean aroma. Excellent pairing for grilled meat and fish, baked potatoes, focaccia and legume dishes.
Fruttato Leggero
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Leggero, for the most delicate flavors, enhances the taste and gives elegance to the most imaginative gastronomic delights. Whatever your taste, Pruneti is there for you.
Fruttato Equilibrato
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Equilibrato, versatile and of medium intensity, unparalleled for its capacity to bring together a harmony of flavors. Whatever your taste, Pruneti is there for you.
Fruttato Intenso
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Intenso, with strong character, for stronger and more decisive tastes. Whatever your taste, Pruneti is there for you.
NUOVO
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IL NUOVO by Pruneti represents an effort to obtain absolute excellence in both product and packaging. We want to appeal to our customers and reach out to new clients, getting them excited, as we are, about the harvest and the pressing of the first drops of the new evoo. This extra virgin olive oil is obtained from olives picked at the beginning of the ripening process and then filtered in a particular way. This process results in a perfect density, without sediment. The classy and contemporary clear glass bottle - embellished with a 360 ° screen printing - breaks a paradigm of tradition thanks to the special external satin finish that reduces the impact of light on the aging of the product aging. We thus maintain the canons of timeless, 100% Made in Italy elegance.
VIUZZO
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This label is the emblem of Pruneti production. Through the blend of the most typical monocultivar of Chianti Classico Gionni and Paolo want to “take a picture” of the harvest: changing always the percentages of Leccino, Moraiolo and Frantoio makes possible to obtain always the perfect balance. The result is a blend that every year achieves many international awards: it is described by the experts as the symbol of high quality in the world of olive oil.
POMODORI SICCARDI IN OLIO EXTRAVERGINE DI OLIVA
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Sun-Dried San Marzano Tomatoes in Organic Extra Virgin Olive Oil – Podere Scovaventi
Made using San Marzano tomatoes – a prized PDO variety – grown on our farm, ideal for sun-drying thanks to their dense, meaty texture and low water content.
Exceptional Tomato Quality
Firm and fleshy, with few seeds and a naturally rich flavor, San Marzano tomatoes are known for their outstanding quality and culinary versatility.
Naturally Rich in Antioxidants
These tomatoes are an excellent source of lycopene—a powerful antioxidant that may support heart health and skin vitality.
Healthy and Nutritious Choice
Low in fat and calories, sun-dried tomatoes are a flavorful, nutrient-dense option for a balanced, wholesome diet.
Traditional Sun-Drying Method
Our tomatoes are slowly dried under the Tuscan sun for no less than 10 days, following a time-honored, natural process that enhances and preserves their authentic taste.
Respect for Nature and Tradition
This ancient method ensures deep, genuine flavor—true to the land and the season.
Ingredients:
San Marzano tomatoes, organic extra virgin olive oil, capers, oregano, garlic.
No preservatives. 100% natural. Pure Mediterranean essence.
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PORCINI IN OLIO EXTRAVERGINE DI OLIVA
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Porcini Mushrooms in Organic Extra Virgin Olive Oil – Scovaventi
Hidden forest treasures, ready to be discovered and savored by lovers of authentic, natural flavors.
No preservatives. No artificial colorings.
Carefully Selected Wild Porcini
Handpicked to ensure the highest quality and taste on your table.
Whole Mushrooms for Full Flavor
We preserve them whole in the jar to maintain their natural fragrance and satisfying texture.
Simple, Natural Seasoning
To enhance their sweet, delicate flavor, we use only natural, carefully balanced ingredients: organic extra virgin olive oil, vinegar, sea salt, and a selection of aromatic herbs and spices—black pepper, chili, rosemary, garlic, and sage.
A Burst of Flavor in Every Bite
Each spoonful delivers an explosion of rich, earthy aromas—perfectly complementing your favorite dishes or enjoyed on their own.
Ingredients:
Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, black pepper, chili pepper, rosemary, garlic, sage.
100% natural. Artisanally prepared. Pure woodland essence.
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Picantò- Peperoncini piccanti ripieni di capperi e acciughe
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Cherry Peppers Stuffed with Capers and Anchovies in Organic Extra Virgin Olive Oil
Made exclusively with spicy cherry peppers, these bold little bites are bursting with Mediterranean flavor.
Each pepper is carefully hand-stuffed with capers and anchovies, then preserved in our estate-produced organic extra virgin olive oil.
A Flavor Explosion in Every Bite
The perfect balance of heat, saltiness, and richness—an irresistible combination of classic Southern Italian ingredients.
Handcrafted with Care
Each pepper is filled by hand and gently covered with organic EVOO to maintain freshness and elevate every flavor note.
Ingredients:
Spicy cherry peppers, capers, anchovies in oil, organic extra virgin olive oil, apple cider vinegar.
No preservatives. 100% natural. Bold and delicious.
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Puttanesca
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Traditional Italian Recipe – Rich & Flavorful Sauce
Prepared following the classic Italian tradition, using only fresh, high-quality ingredients.
Authentic Ingredients
Tomatoes, pitted Itrana olives, capers, extra virgin olive oil, garlic, salt, and chili pepper—blended into a bold and aromatic combination of flavors.
Bold & Balanced Taste
A rich, savory sauce that brings together spicy, salty, and subtly sweet notes—ideal for enhancing any dish.
Versatile in the Kitchen
Perfect as a pasta sauce, and equally delicious on crostini, bruschetta, or as a flavorful gourmet topping.
Ready to Use
Just heat and serve for a quick meal packed with authentic Mediterranean taste.
Handcrafted with Tradition
Made using traditional methods, with no preservatives or artificial additives—for a truly genuine flavor experience.
100% natural. Artisanal quality. Pure Italian character.
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Crudité di Carciofini
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Violetto di Toscana Artichoke Crudité – Fresh & Authentic
A delicacy crafted with care, using only the finest Violetto di Toscana artichokes.
Morning-Harvested for Peak Freshness
Picked in the early hours of the day when still small and tender, ensuring maximum quality and flavor.
Finely Chopped & Served Raw
Prepared raw to preserve the intense, fresh taste of the artichoke, marinated in lemon juice and our estate-produced organic extra virgin olive oil.
Vivid Color & Garden-Fresh Flavor
Thanks to the careful selection and natural ingredients, our crudité retains the vibrant color and pure taste of freshly harvested artichokes.
How to Enjoy It
Perfect as a refined antipasto, on bruschetta, or as a unique topping for pasta dishes.
Ingredients:
Violetto di Toscana baby artichokes, salt, lemon, black pepper, organic extra virgin olive oil.
No preservatives. No artificial flavorings. Just pure Tuscan tradition.
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Confettura di Cipolle Arancia e Zenzero
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Onion, Orange & Ginger Jam – A Bold Fusion of Flavors
At Podere Scovaventi, we love to experiment and surprise with unique combinations—and this jam is a true expression of that spirit.
A Taste Adventure
The sweetness of caramelized onions, the citrusy tang of orange, and a hint of spicy ginger come together in a perfectly balanced explosion of flavor.
Versatile & Creative
Excellent with aged cheeses, delicious as a spread on crostini, or as a bold glaze for grilled meats—this jam brings gourmet flair to every bite.
Quality Ingredients, No Additives
Made only with onions, orange, sugar, white wine, and fresh ginger. No preservatives, no artificial flavorings—just honest, natural taste.
Discover the unique charm of our Onion, Orange & Ginger Jam
Let yourself be surprised by this extraordinary harmony of sweet, sour, and spicy.
100% natural. Handcrafted. Unexpectedly delicious.
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Confettura di Peperoni Piccanti alla Vaniglia
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Spicy Pepper & Vanilla Jam – A Perfect Sweet-Heat Harmony
An unexpected and delightful fusion of spicy peppers and sweet vanilla—for a truly unique tasting experience.
Rich in Natural Antioxidants
Spicy peppers are packed with vitamin C, carotenoids, and polyphenols—nutrients that support your overall well-being.
Versatile & Unforgettable
Perfect with all types of cheese or as a creative twist in gourmet dishes. This jam adds personality and complexity to any plate.
Pure, Natural Ingredients
Made with peppers, sugar, lemon, chili, and real vanilla—completely free from preservatives and artificial flavorings.
Discover the perfect balance of fire and sweetness
Our Spicy Pepper & Vanilla Jam is a true sensory delight—bold, elegant, and naturally good for you.
100% natural. Crafted with care. Surprising and sophisticated.
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Miele millefiori
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Scovaventi Estate Honey – Pure Millefiori from the Maremma
Harvested exclusively from hives nestled in our untouched lands in the heart of the Maremma, on sunlit hills overlooking the sea.
Naturally Raised Bees
Our bees are treated as welcome guests, raised with full respect using only natural methods—free from exploitation and stress.
Floral Richness of Our Land
The surrounding environment is rich in Mediterranean scrub, tall native trees, olive groves, bramble plants, and flower-filled gardens—offering a wide variety of nectar sources.
The Uniqueness of Millefiori Honey
Our bees gather nectar from diverse seasonal blooms, producing a multifloral honey with a beautiful amber color and a delicate, creamy taste.
Naturally Rich in Minerals & Antioxidants
Thanks to the nearby woods, chestnut trees, and melata (honeydew), our honey contains high levels of minerals and antioxidants—adding to its health benefits and depth of flavor.
Cold Extraction for Maximum Quality
Our honey is cold-extracted to preserve enzymes, vitamins, and beneficial antioxidants, ensuring unmatched purity.
Slow Natural Crystallization
This honey crystallizes slowly, maintaining its aroma and taste over time without losing its smooth texture.
A Unique Sensory Experience
With pollens from a wide range of blooms, our Millefiori honey offers a richer and more complex flavor profile than single-flower varieties.
100% raw. Cold-extracted. Naturally rich and authentically wild.
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Mile aromatizzato allo zenzero, curcuma e peperoncino
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Delicious Pairings:
Perfect with aged or semi-aged cheeses, or to sweeten tea and herbal infusions with a warm, aromatic twist.
100% natural. Simple. Pure. Flavorful.
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CIPOLLINE IN OLIO EXTRAVERGINE DI OLIVA
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Borettane Onions in Oil – Podere Scovaventi
A classic Italian delicacy, rich in minerals and vitamin C.
Naturally low in fat, they’re perfect for a healthy, balanced diet—without sacrificing flavor.
Carefully Selected at Peak Ripeness
Only the finest Borettane onions are chosen, harvested at just the right stage of maturity for optimal texture and taste.
Traditional Preparation
Gently roasted, then preserved in organic extra virgin olive oil, vinegar, sea salt, chili pepper, and a touch of sugar—creating their signature irresistible sweet-and-sour flavor.
A Commitment to Quality
We use only top-quality ingredients, including our estate-produced organic extra virgin olive oil, which enhances the bold flavor and preserves the onions naturally.
Ingredients:
Borettane onions, organic extra virgin olive oil, vinegar, salt, chili pepper, sugar.
No preservatives. 100% natural and full of character.
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ADMEATA
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FIOR DI SEGGIANO
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Fior di Seggiano Pecorino cheese acquires its full aroma and flavour after a period of aging which ranges from 50 to 60 days. As all our cheeses, it is white in colour with a homogeneous texture that preserves the scent of milk. It has a sweet taste, and quite spicy aroma for its “early age”. Fior di Seggiano is a highly versatile cheese easy to use and to pair with other foods.
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DOLCE SEGGIANO
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Dolce Seggiano, having deep roots in a long family tradition, is a creamy cheese with a strong character that carries the aroma of fresh milk. It presents a slim, straw-coloured rind wheel, soft to the touch. Dolce Seggiano is a white cheese with a moist texture and a pleasant sweet flavour. It stands out among Pecorino cheeses for its unique, harmonius and creamy texture once its aroma is delicatelly liberated into the air.
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GROTTA DELLE FATE
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The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.
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PAGLIA E FIENO
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This cheese defines its maturation under hay. This ancient procedure gives Paglia e Fieno a delicious flavour and aroma. The hay maintains the ideal temperature and humidity level in cheese-ripening process.
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PECORINO AL ROSMARINO
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This Pecorino mixes sheep’s milk together with our most famous Mediterranean herb: the rosemary. Although his freshness, it offers a delightful herbs scent.
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GRAN RISERVA
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Gran Riserva finds its best expression in an 8 kilos wheel form. The Riserva is treated with vegetable oil and is left to mature in cellars on wood boards for 12 months. After this long aging period, the Pecorino Riserva is extremely full-flavoured, with a firm pleasant texture.
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PECORINO ALLA PERA
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“Do not let the farmer know how good is cheese with pears”, so said an ancient Italian proverb. We have unveiled this secret by creating an elegant cheese with a core of pears. A sweet and elegant pecorino with pleasant notes of pear.
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PECORINO AL MIRTILLO
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A cheese with mountain blueberries, with a nice and lovely flavour. The sweetness and the intense colour of these little berries are pleasant both to the eye and the palate.
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I BRANDAN
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Brandan is a sheep’s milk cheese. After maturing for about 20 days, the forms are placed in terracotta pots (orci) made in the village of Petroio (Siena). Inside these fine and noble containers the Brandan cheese matures thanks to a recipe of Tuscan spelt and beer. After this aging process, the result are intense but extremely elegant flavours. The texture tends to be dense but still soft.
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PECORINO AL PISTACCHIO
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All the aromas of one the world most appreciated fruits are combined with the best sheep’s milk to create this cheese with a pleasant crunchy consistency: this is pecorino with pistachio nuts.
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PECORINO AL GINGER
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It is an innovative, fantastic and brilliant cheese. The freshness of ginger comes out immediately from the first bite. In the mouth this cheese releases all those aromatic notes making you fall in love with it. A fashionable cheese looking towards the future.
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CAVALLUCCI ALLE NOCI
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CANTUCCINI E/O CANTUCCIONI AL CIOCCOLATO
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CANTUCCINI AND/OR CHOCOLATE CANTUCCIONS
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CANTUCCINI E/O CANTUCCIONI AI FICHI
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CANTUCCINI AND/OR FIGS CANTUCCIONS
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PANFORTE
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PANFORTE OF VARIOUS FLAVORS ORGANIC OR CONVENTIONAL
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Salame toscano
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Selected italian meats
coming exclusively from
the shoulder, carefully
hand worked to reduce all
nerves.
Very bright red slice with
carefully spread lardons. At
least 60 days seasoning. Spicy
smell and delicate taste
thanks to typical Tuscan
tradition herbs and spices.
Salame toscano intero kg. 4,000 c.ca € 9,80
Salame toscano intero kg. 2,800 c.ca € 9,80
Salame toscano a metà sottovuoto kg. 2,000 c.ca € 9,98 al kg
Salame toscano a metà sottovuoto kg. 1,400 c.ca € 9,98 al kg
Salame toscano intero gr. 400 c.ca € 9,80 al kg
Salame toscano intero sottovuoto gr. 400 c.ca € 9,98 al kg
Salame toscano a metà sottovuoto gr. 200 c.ca € 10,50 al kg
Listino
Salsiccia fresca
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Made with selected grinded meats coming both from pork shoulder and bacon.
Salsiccia alla toscana sfusa € 5,20 al kg
Salsiccia alla toscana in vaschetta ATM € 5,50 al kg
Salsiccia alla toscana EXTRA sfusa € 5,70 al kg
Salsiccia alla toscana EXTRA in vaschetta ATM € 5,98 al kg
Salsiccia a punta di coltello sfusa € 6,70 al kg
Salsiccia a punta di coltello in vaschetta ATM € 6,98 al kg
Salsiccia al finocchio o al peperoncino sfusa € 5,40 al kg
Salsiccia al finocchio o al peperoncino in vaschetta ATM € 5,70 al kg
Luganica sfusa € 5,40 al kg
Luganica in vaschetta ATM € 5,70 al kg
Luganica al finocchio o al peperoncino sfusa € 5,70 al kg
Luganica al finocchio o al peperoncino in vaschetta ATM € 5,98 al kg
Impasto di salsiccia EXTRA in sottovuoto kg. 1 € 5,70 al kg
Impasto di salsiccia EXTRA in sottovuoto gr. 500 € 5,98 al kg
Impasto di salsiccia in sottovuoto kg. 1 € 5,20 al kg
Listino
Formaggio Misto Faggiola
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The Formaggio Misto Faggiola is a typical Tuscan cheese with a cylindrical shape, made from cow's and sheep's milk. The blend of the two milks gives it an intense and savory flavor. After at least 30 days of aging, it has a straw-colored rind and a soft, white paste.
Pancetta stesa
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Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta stesa intera kg. 3,000 c.ca € 8,80 al kg
Pancetta stesa a meta' sottovuoto kg. 1,500 c.ca € 8,98 al kg
Pancetta stesa in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
Listino
Pancetta arrotolata con cotenna
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Selected and carefully
trimmed italian meats. At
least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta arrotolata con cotenna intera kg. 3 c.ca € 8,80 al kg
Pancetta arrotolata con cotenna a metà sottovuoto kg. 1,5 c.ca € 8,98 al kg
Listino
Pancetta arrotolata senza cotenna
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Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta arrotolata senza cotenna intera kg. 2,500 c.ca € 8,80 al kg
Pancetta arrotolata senza cotenna a metà sottovuoto kg.1,250 c.ca € 8,98 al kg
Pancetta arrotolata senza cotenna in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
Listino
Pancetta arrotolata doppia
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Selected and carefully trimmed
italian meats. Winding of two
extremely lean pancettas.
At least 30 days seasoning.
Spicy smell and delicate taste
thanks to tipycal tuscan
tradition herbs and spices.
Pancetta arrotolata doppia intera kg. 5,000 c.ca € 9,30 al kg
Pancetta arrotolata doppia a metà sottovuoto kg. 2,500 c.ca € 9,50 al kg
Listino
Guanciale stagionato
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Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Guanciale stagionato intero kg. 1,500 c.ca € 8,80 al kg
Guanciale stagionato intero sottovuoto kg. 1,500 c.ca € 8,98 al kg
Guanciale stagionato in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
Listino
Lonzino
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Coming from italian
boneless, selected
syirloins, carefully trimmed
and aged for at least 60
days.
Lonzino stagionato intero kg. 4,000 c.ca € 12,90 al kg
Lonzino stagionato a metà sottovuoto kg. 2,000 c.ca € 13,20 al kg
Lonzino stagionato in tranci sottovuoto gr. 300 c.ca € 13,50 al kg
Listino
Cacione di Maremma
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CANTUCCI ARANCIA E GOCCE DI CIOCCOLATO - Cantucci with candied orange and chocolate drops
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3.10
CANTUCCI GOLOSI - Cantucci with cocoa and hazelnuts
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3.10
DOLCIAMARI - Cookies with hazelnuts and cocoa
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3.10
GASTONE - Cookies with almonds and hazelnuts
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3.10
GRANAI AL CIOCCOLATO - Cookies with chocolate drops and hazelnuts
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3.10
CANTUCCI FICHI E MANDORLE - Cantucci with figs and almonds
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3.10
CANTUCCINI MANDORLE E FARINA INTEGRALE BIOLOGICI
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Organic almond cantuccini
3.20
CANTUCCINI CIOCCOLATO FONDENTE BIOLOGICI
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3.20
AMARETTI ALLA MANDORLA
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This famous italian biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour. Also available Orange, Lemon, Cocoa, Coffee and Pistachio flavour.
Amaretti alla mandorla scatola 250g € 5,43
CHIANTI CLASSICO DOCG 2022 ORMANNI
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Chianti Classico wine produced in our vineyards in the municipality of Barberino Tavarnelle"
CHIANTI CLASSICO RISERVA DOCG 2020 "Borro del Diavolo"
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Selection of the finest grapes from two of our cru vineyards of Chianti Classico in the municipality of Barberino Tavarnelle
CHIANTI CLASSICO GRAN SELEZIONE DOCG 2020
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Selection of grapes from our 60-year-old Chianti Classico vineyard called 'Campo alla Fame,' located in the municipality of Barberino Tavarnelle
Olio Extra Vergine di Oliva Biologico EVO SERGENTI
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This extra virgin olive oil is produced on the hills of Reggello, at an altitude of 400 meters, cultivated following the traditional “vaso classico” training system. The Frantoio, Moraiolo, and Leccino varieties are carefully tended using soil management techniques such as cover cropping and green manure to preserve natural fertility. The olives are handpicked from late October to early November with the help of mechanical shakers, and processed within 8 hours of harvest using a modern continuous-cycle extraction system. Immediate filtration preserves the oil’s aromas and quality, and bottling takes place directly at the estate to ensure freshness and traceability.
Organoleptic characteristics:
An elegant and fresh oil, with notes of freshly cut grass. On the palate, it stands out for a perfect balance between bitterness and spiciness, enveloping and gentle yet with deep personality. The aroma is intense, featuring herbal sensations and hints of artichoke. The intense green color is enriched by delicate golden reflections.
Culinary pairings:
Ideal for enhancing soups, broths, and fine fish dishes, it adds an authentic and refined touch to every preparation.
Awards and recognitions:
This oil has received significant international awards, demonstrating its quality and strong connection to the territory. Most recently, in April 2025, it won first prize at the prestigious BIOL INTERNATIONAL PRIZE 2025, the world’s leading competition for organic extra virgin olive oils, established in 1996 in Andria and recognized for its wide global participation of producers, experts, and consumers.
Available in 250 ml, 500 ml, 750 ml, 3000 ml, and 5000 ml formats.
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Olio Extra Vergine di Oliva Biologico I MONOCULTIVAR
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A Precious Collection of Three Organic Extra Virgin Olive Oils. Three souls, one land: Frantoio, Leccino, and Moraiolo in their purest form.
A sensory journey through the variety and richness of the Tuscan olive tree, captured in a refined trio — a true treasure chest of aromas.
Grown on the hills of Reggello at 400 meters above sea level, using traditional vase-shaped pruning and sustainable soil management techniques (cover cropping and green manure), these olives are pressed within 4 hours of harvest using a hammer crusher and oxygen-free horizontal malaxers. The oil undergoes natural decantation and immediate filtration to preserve its purity and fragrance.
Each 250 ml bottle encapsulates the unique character of a single cultivar, offering an aromatic, structured, and persistent sensory experience.
A trio of excellence, certified organic, crafted for those who seek intensity, balance, and authenticity in every drop.
Frantoio Monocultivar
Harvest Late October
Aroma Persistent and aromatic, with notes of freshly cut grass, elegant hints of artichoke, and a lively touch of green pepper
Taste Balanced, fresh, and clean on the palate, elegant and enveloping with good fluidity. The medium-intensity bitterness and pungency are perfectly integrated. A bold yet refined finish echoes the artichoke notes and a hint of green pepper, delivering character and harmony
Color Deep green with golden highlights
Pairings Ideal for grilled red meats, legumes, rustic bread, and vegetable soups
Leccino Monocultivar
Harvest First half of October
Aroma Intense and enveloping, releasing fresh notes of cut grass and wild herbs. Medium-intensity fruitiness expressed through a lively, harmonious bouquet full of green nuances
Taste Harmonious on the palate, with well-balanced and gentle bitterness and pungency. Dominant notes are elegant yet assertive, with clear hints of wild herbs and fresh vegetables. The flavor is clean and persistent, confirming the oil’s vegetal profile without ever overpowering
Color Deep green with soft golden reflections
Pairings Perfect raw on fish or meat carpaccio, savory and sweet flans, and aged cheeses
Moraiolo Monocultivar
Harvest Early November
Aroma Bold and enveloping aroma with intense herbaceous notes, accompanied by hints of olive leaf, artichoke, and green almond. A harmonious composition that delivers a burst of fresh, clear, and distinctive fruity aromas
Taste A remarkable balance between medium-high intensity bitterness and pungency, creating a vivid and deep flavor experience. The tasting sensation lingers pleasantly, leaving a long-lasting and memorable persistence
Color Intense green with golden reflections
Pairings Excellent raw on hearty soups, legumes, grilled meats, or warm, crusty bread
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Olio Extra Vergine di Oliva Biologico IL TRADIZIONALE
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The Frantoio, Moraiolo, and Leccino cultivars are hand-harvested, with the aid of mechanical facilitators, from October to early November, at the optimal stage of ripeness for each variety. The olives are processed within 4 hours of harvesting using a modern hammer crusher and horizontal malaxers in the absence of oxygen, preserving both aroma and nutritional properties. Natural decantation and immediate filtering through cellulose panels ensure a pure, fragrant, and stable product.
Aroma: Intense fruitiness with notes of fresh almond, freshly cut grass, and hints of artichoke
Taste: Balanced, fresh and clean on the palate, with pronounced but well-integrated bitterness and spiciness
Color: Deep green with delicate golden highlights
Pairings: A bold and versatile oil, ideal raw over grilled meats, cooked vegetables, or in a simple yet refined pinzimonio (raw vegetable dip).
Available sizes
250 ml · 500 ml
Awards
This oil has received prestigious awards for its quality and strong territorial identity. For full details, please refer to the attached awards sheet.
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - Bag in Box 3LT e 5LT
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The EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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Delicate Maurino
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«Il Magnifico» Award,
The Best Evoo of Europe
Il Magnifico International Competition 2023
Pungent fruity, very fresh vegetal notes that remind of tomato leaf, artichoke heart and balsamic herbs.
Use: Raw on salads, caprese, fresh cheeses, fishes of medium sapidity, red pizza.
Delicate Frantoio
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Fresh, delicate, elegant, with sweet notes of red fruits that open to the vegetal hints of white fruits.
Use: On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.
Trebbiane
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Medium fruity. Fresh, herbaceous with artichoke notes, elegant notes of fruit and spices.
Use: On legumes soups, for tasty homemade mayonnaise, raw red meats, tasty fishes, vegetable crudités.
Villa Magra
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Strong fruity, green scent, firm, pungent, spiced, with well defined bitterness and spiciness and in an optimal balance.
Use: On tomato salads, red meat, legumes soups, pizza and traditional tuscan dishes.
Villa Magra Grand Cru
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Strong fruity, the taste is broad, sweet as it opens, enjoyable and well dosed bitterness, spiced spiciness in long persistency of black pepper.
Use: Raw on tuna and salmon tartare; on legumes and vegetables soups; on red meats or on tasty fishes; in combination with fresh cheeses. Excellent on ricotta cheese and spinach ravioli, rice or pasta “in bianco” with parmesan cheese, amazing on cocoa and pistachio ice-cream. Great to accompany sushi, with or without wasabi.
BRUTTI E BUONI
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The Tuscan specialty that speaks for itself with its unique name: Brutti e Buoni, "Ugly and Good": delicious dry, misshapen, and lumpy cookies made from a mixture of almonds, sugar, and egg whites. Cookies with only three ingredients: 63% almonds, sugar, and egg whites.
RICCIARELLI
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classic traditional Tuscan specialty based on soft almond paste flavored with ground candied orange and honey. PRESERVATIVE FREE. box 150g / 250g shelf life 240 days
3,50/5,20
CANTUCCINI AL CIOCCOLATO Box 200g
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All the tastiness and fragrance of Cantuccini Scapigliati combined with the taste of top quality dark chocolate. 200g box. Shelf life 360 days
2,40
CANTUCCINI ALL' ARANCIA Box 200g
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candied orange peel and the scent of Mediterranean citrus fruits in this delicious variant of the classic cantuccino. 200g box. Shelf life 15 months
2,40
CANTUCCINI CON LIMONE E ZENZERO
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Cantuccini with ginger and candied lemon. 150g bag. Shelf life 360 days
1,70
CANTUCCINI CON CRANBERRY
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Cranberry Cantuccini. 150g bag. shelf life 360 days
1,70
TORRONE FRIABILE
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The classic crunchy nougat is a traditional italian product, rich in toasted almonds or hazelnuts. It is assorted in various tastes and sizes and it is the result of the accurate work on selected products.
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TORRONE MORBIDO
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The soft nougat is for everybody; rich in honey and delicate it is either classic white with almonds or hazelnuts or coated with dark chocolate and hazelnuts inside.
Its sweetness is unique, as well as its texture that melts in the mouth with an explosion of flavours.
Today the product is present on the market with a wide range of tastes and sizes.
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BOCCONCINI E TORRONCINI MANDORLATI
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The Bocconcini and Torroncini are small and delicious, perfect for those who want a sweet, energetic and balanced snack.
The Bocconcini are available in both classic and soft version, with almonds or hazelnuts.
The Torroncini with almonds are coated with chocolate and they are available in various flavours: orange, coffee, dark, milk, lemon and pistachio.
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PANETTI di Torrone Morbido
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The soft Panetti, available in various flavours and in two different weights, are ideal for those who are looking for an alternative product without giving up the taste of the Torrone.
This product is an irresistible variety of nougat perfect for every hour and every occasion.
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TORTE QUADRE
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The Torta Quadra is the product of the "cutting" line that is ideal for pastry, gourmet shop and dessert bars. It is available in various flavours either whole or pre-cut.
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CENCI DI CARNEVALE
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This typical Carnival sweet, crispy and delicate, it is popular all over Italy under various imaginative names. It is available with granulated sugar distributed on the product or with powdered sugar bagged in envelopes inside the package. Our Cenci are baked in the oven.
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CIALDE DI MONTECATINI
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The Cialde di Montecatini is a special and delicious sweet; its recipe is unique and simple; it is a typical product, from the city of Montecatini, composed by two thin wafers that enclose within them almond paste and ground almonds.
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BRIGIDINI DI LAMPORECCHIO SENZA GLUTINE
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The gluten free Brigidino was born from the traditional recipe; it meets all the dietary needs of gluten intolerant consumers.
Rinati company has the exclusive production of this product in specially dedicated spaces.
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Panettone Artigianale Classico
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Fiore Siena Classic Panettone embodies Tuscan artisanal excellence: soft, fragrant, and enriched with premium raisins and candied orange peel. A timeless festive icon, ideal for premium assortments and international gifting collections. Available in 1kg or 100g
Pinsa Ambient 230g
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Savini's Pinsa base is handmade by the skilled hands of expert pins-makers. It is crispy thanks to the use of a high-hydration flour mix (over 80%) The dough is light and digestiblle and it is partially baked product with a crispy crust and soft interior. Store in pantry
Cassata Fiorenza
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Since 1936, Fiore 1827 has preserved the authentic Cassata Fiorenza, a true icon of Florentine pastry heritage. Crafted with artisanal care and presented in its distinctive octagonal blue packaging, this premium dessert combines tradition, elegance, and exclusivity—perfect for high-end assortments and international gourmet markets.
Cantucci e Vin Santo Box
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Fiore 1827 Cantuccini are traditional Tuscan almond biscuits, crafted following a family recipe passed down through generations. Crispy, aromatic, and studded with whole almonds, they embody the essence of Florentine pastry heritage. Perfect for pairing with Vin Santo, a rich amber dessert wine with notes of honey, dried fruit, and spices, they create an authentic and refined Tuscan tasting experience ideal for premium assortments and gourmet markets.
Biscotti Flowers Box
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The "flowers" biscuits speak of distant worlds, travels, emotions, and memories of Irene and Barbara's past: lavender from Provence and Indian ginger, black and white tea from various stays in London; lemons, strictly Sicilian, a land very close to Irene's.
The packaging, designed and created by a London-based studio, also makes them ideal as a gift or as amenities for hotels and agritourisms.
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Biscotti Salati Box
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The savory biscuit line features Italian, Mediterranean, and Asian flavors.
The biscuits are perfect for an aperitif, paired with wine and craft beer, or enjoyed with sauces, cheeses, or cured meats.
The packaging, designed and created by a London-based studio, also makes them ideal as a gift or as amenity items for hotels and agritourisms.
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Gigli Toscani
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Gigli Toscani is an elegant lily-shaped pasta, reminiscent of the typical flowers of Tuscany. This shape is perfect for holding creamy and flavorful sauces, offering a rich and satisfying culinary experience. Ideal for refined dishes, Gigli Toscani pairs well with fresh vegetables and delicate cheeses.
3,30
Paccheri
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Paccheri are large pasta tubes, perfect for stuffing with rich fillings such as ricotta and spinach or ground meat. Their wide shape allows them to hold hearty and thick sauces, making them ideal for baked gratin dishes. Paccheri are an excellent choice for those who enjoy experimenting with creative fillings.
3,30
Fusilloni
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Fusilloni are large pasta spirals that, thanks to their shape, excellently hold thick and hearty sauces. This pasta is ideal for dishes with meat, vegetable, or cheese-based sauces, ensuring every bite is full of flavor. Fusilloni are perfect for those seeking a robust and versatile pasta.
3,30
