SAPORI DELLA VALDICHIANA
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SAPORI DELLA VALDICHIANA
Company data
General information
Company Name: sapori della valdichiana srl
Commercial Name: SAPORI DELLA VALDICHIANA
Vat number: 01627020512
Contacts
http://www.saporidellavaldichiana.com
info@saporidellavaldichiana.com
Head office
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VIA DELLA COSTITUZIONE 1, 52048 MONTE SAN SAVINO(AREZZO) |
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Ph. 0575810148 |
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Ph. 816929 |
First Person
Giorgio Iacomoni
Owner / Administrator
info@saporidellavaldichiana.com
Second Person
Martina Iacomoni
Export manager
Company description
Company Details
Turnover 2024
3M - 6M
% export 2024
<25%
Workforce
16
Main Export Areas
Type of presence on the above markets
Certification
Other certifications
Characteristics
Products produced
Price range
Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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CATALOGO |
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LISTA PRODOTTI |
Products in Tasting
organic product certified by ICEA, obtained from the processing of selected pork meats, from organic livestock, refrigerated, grinded and mixed with the addition of salt, diced lard and natural flavors. The meat mixture is stuffed into casing and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavours.
Organic product certified by ICEA. Product obtained from the processing of selected pork meats, coming from organic livestock, refrigerated, flavoured and cooked in wood-fired ovens.
Product obtained from the processing of selected "CINTA SENESE DOP" meats, grinded and mixed with the addition of salt, diced lard, additives and flavourings. The meat mixture is stuffed into natural casings and subjected to drying, stewing, and curing processes according to times and methods that guarantee the acquisition of the typical flavours.
product obtained from the entire leg of pork belonging to "CINTA SENESE DOP" breed, subjected to salting and seasoning.
Product obtained from the processing of selected pork meat belonging to the CINTA SENESE breed, with the addition of salt, additived and aromas.
Product obtained from the processing of selected pork meats, grinded and mixed with the addition of salt, additives and fennel seeds. The meat mixture is stuffed into natural casings and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavor
