SALUMIFICIO PATRONE
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SALUMIFICIO PATRONE
Company data
General information
Company Name: salumificio patrone srl - macelleria agricola patrone
Commercial Name: SALUMIFICIO PATRONE
Vat number: 01987870498
Contacts
http://www.salumificiopatrone.it
Head office
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VIA DELLA TECNICA, 4, VENTURINA TERME ( LI), 57021 LIVORNO(LIVORNO) |
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Ph. 3922319103 |
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Ph. 3922319103 |
First Person
Lorenzo Patrone
Company Details
% export 2024
0%
Workforce
12
Main Export Areas
Certification
Other certifications
Characteristics
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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BROCHURE CORRETTA |
Products in Tasting
Lonza lardata da Cinta Senese d.o.p comes from the processing of the loin by boning and maintaining the omega3fat.
39,60 €/kg +iva, + spese di spedizione( Shipping costs).
Prosciutto da Cinta Senese d.o.p obtained from the hind leg of our Cinta Senese pigs. Minimum maturation 36 months. -No antibiotics -No nitrites -No nitrates
72 €/kg + iva, + spese di trasporto( shipping costs).
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Capocollo from Cinta Senese d.o.p. obtained from the processing of boneless and seasoned scamerita.
39,60 €/kg + iva, + spese di spedizione (Shipping costs).
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Seasoned Cinta Senese D.O.P. pork belly.
27 €/kg +iva + spese spedizione ( shipping costs).
Porchetta obtained from the supreme bust boneless from Cinta Senese d.o.p
27,90€/kg +iva + costi di spedizione ( shipping costs).
Boneless or bone-in shoulder derived from the front thigh of our Cinta Senese D.O.P. breed pigs. aged 24 months
42,80 €/KG +iva + spese spedizione ( shipping costs).
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Cinta Senese D.O.P. pork back lard aged in a colonnade marble tank for approximately six months
34 €/kg +iva + spese spedizione (shipping costs).
Fine-paste salami obtained by grinding the lean and fatty parts of Cinta Senese D.O.P. breed pigs. with the addition of wild fennel from Segesta in the province of Trapani
39 €/kg +iva + spese di spedizione ( shipping costs).
Sausage obtained from the shoulder and belly mixture of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shipping costs).
Salami obtained from the mixture of lean and fatty parts of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shippingn costs).
Cinta Senese Dop pork cut in half.
€18,60 +iva + spese di spedizione ( shipping costs).
Sausage beaten with a knife obtained from the best anatomical cuts of the Cinta Senese DOP pig.
€23,80 +iva +spese di spedizione (shipping costs).
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