SALUMIFICIO PATRONE
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SALUMIFICIO PATRONE
Company data
General information
Company Name: salumificio patrone srl - macelleria agricola patrone
Commercial Name: SALUMIFICIO PATRONE
Vat number: 01987870498
Contacts
http://www.salumificiopatrone.it
Head office
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VIA DELLA TECNICA, 4, VENTURINA TERME ( LI), 57021 LIVORNO(LIVORNO) |
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Ph. 3922319103 |
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Ph. 3922319103 |
First Person
Lorenzo Patrone
Company description
The company was founded back in 1992 by Lorenzo Patrone and his wife Maria, starting the production of high-quality Tuscan cured meats.
In 2013, Luca Patrone, representing the second generation, took full charge of the production area and over the following years embarked on a research journey focused on native Italian pig breeds. Through careful selection, he identified Cinta Senese DOP as the most interesting breed for its organoleptic properties.
Luca’s project is rooted in environmental conservation, standing against consumerism principles. The core philosophy is to provide guidelines that help steer the final consumer towards greater environmental awareness.
Our pigs are naturally raised, free to forage in the forest and find refreshment in the streams. Animal welfare and the health of the ecosystem where the pigs live are key to the superior quality of our meat.
This attention continues in our artisanal production department, where no additives or preservatives are used.
Company Details
% export 2024
0%
Workforce
12
Main Export Areas
Certification
Other certifications
Characteristics
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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BROCHURE CORRETTA |
Products in Tasting
Lonza lardata da Cinta Senese d.o.p comes from the processing of the loin by boning and maintaining the omega3fat.
39,60 €/kg +iva, + spese di spedizione( Shipping costs).
Prosciutto da Cinta Senese d.o.p obtained from the hind leg of our Cinta Senese pigs. Minimum maturation 36 months. -No antibiotics -No nitrites -No nitrates
72 €/kg + iva, + spese di trasporto( shipping costs).
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Capocollo from Cinta Senese d.o.p. obtained from the processing of boneless and seasoned scamerita.
39,60 €/kg + iva, + spese di spedizione (Shipping costs).
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Seasoned Cinta Senese D.O.P. pork belly.
27 €/kg +iva + spese spedizione ( shipping costs).
Porchetta obtained from the supreme bust boneless from Cinta Senese d.o.p
27,90€/kg +iva + costi di spedizione ( shipping costs).
Boneless or bone-in shoulder derived from the front thigh of our Cinta Senese D.O.P. breed pigs. aged 24 months
42,80 €/KG +iva + spese spedizione ( shipping costs).
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Cinta Senese D.O.P. pork back lard aged in a colonnade marble tank for approximately six months
34 €/kg +iva + spese spedizione (shipping costs).
Fine-paste salami obtained by grinding the lean and fatty parts of Cinta Senese D.O.P. breed pigs. with the addition of wild fennel from Segesta in the province of Trapani
39 €/kg +iva + spese di spedizione ( shipping costs).
Sausage obtained from the shoulder and belly mixture of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shipping costs).
Salami obtained from the mixture of lean and fatty parts of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shippingn costs).
Cinta Senese Dop pork cut in half.
€18,60 +iva + spese di spedizione ( shipping costs).
Sausage beaten with a knife obtained from the best anatomical cuts of the Cinta Senese DOP pig.
€23,80 +iva +spese di spedizione (shipping costs).
Pricelist
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