DIMORA GHIRLANDAIO
DIMORA GHIRLANDAIO
Company data
General information
Company Name: societaâ agricola indaco srl
Commercial Name: DIMORA GHIRLANDAIO
Vat number: 06632920481
Contacts
http://www.dimoraghirlandaio.it
Head office
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PIAZZA VITTORIO VENETO 1, 50122 FIRENZE(FIRENZE) |
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Ph. 3397811924 |
First Person
Clemente Pellegrini Strozzi
Other role, please specify
Second Person
Francesco Pipitone
Other role, please specify
Company description
Company Details
Turnover 2024
1M - 3M
% export 2024
25-50%
Workforce
25
Main Export Areas
Type of presence on the above markets
Certification
Other certifications
Products produced
Price range
Production capacity for the main certified products (PDO, PGI, Agriqualità, Bio, PAT, Prodotto di Montagna)
Main factors of competitiveness of the company
Our company is a leader in olive cultivation in Tuscany, thanks to the perfect blend of tradition and innovation. Our hills, cultivated by historic Florentine families for over 500 years, symbolize this rich heritage. At the same time, we employ the most advanced technologies and collaborate with research institutions, such as the CNR and the VUB in Brussels, to apply precision agriculture principles to olive cultivation. This allows us to be as respectful as possible to the soil and the plants, resulting in an oil that achieves exceptional quality standards.
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Attachments
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LISTINO PREZZI |
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Brochure |
Video
Products in Tasting
Dimora Ghirlandaio 2025 Extra Virgin Olive Oil Between tradition and innovation, the award-winning excellence from the hills of Florence Born among the centuries-old olive trees that embrace the rolling hills of Impruneta, just minutes from Florence, Dimora Ghirlandaio 2025 extra virgin olive oil is the purest expression of our bond with the land — a bond rooted in respect, artisanal care, and a constant drive for innovation. In 2025, our oil received prestigious national and international awards, standing out for its elegant, balanced, and persistent sensory profile. This is the result of early harvesting, carefully selected native cultivars (Frantoio, Moraiolo, Leccino), and cold extraction methods that preserve the integrity of the fruit. Our company is constantly evolving. We have chosen to integrate advanced agronomic techniques and precision tools with the ancestral wisdom handed down through generations. Every day, we work to improve soil health, tree vitality, and final product quality — because we believe the future of olive oil lies in a smart balance between nature and technology. Dimora Ghirlandaio 2025 is not just an olive oil: it is a project of beauty, sustainability, and Tuscan culture — a conscious experience to be shared at the table.