Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE

Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/

«Il Magnifico» Award, The Best Evoo of Europe Il Magnifico International Competition 2023 Pungent fruity, very fresh vegetal notes that remind of tomato leaf, artichoke heart and balsamic herbs. Use: Raw on salads, caprese, fresh cheeses, fishes of medium sapidity, red pizza.

Fresh, delicate, elegant, with sweet notes of red fruits that open to the vegetal hints of white fruits. Use: On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.

Medium fruity. Fresh, herbaceous with artichoke notes, elegant notes of fruit and spices. Use: On legumes soups, for tasty homemade mayonnaise, raw red meats, tasty fishes, vegetable crudités.

Strong fruity, green scent, firm, pungent, spiced, with well defined bitterness and spiciness and in an optimal balance. Use: On tomato salads, red meat, legumes soups, pizza and traditional tuscan dishes.

Strong fruity, the taste is broad, sweet as it opens, enjoyable and well dosed bitterness, spiced spiciness in long persistency of black pepper. Use: Raw on tuna and salmon tartare; on legumes and vegetables soups; on red meats or on tasty fishes; in combination with fresh cheeses. Excellent on ricotta cheese and spinach ravioli, rice or pasta “in bianco” with parmesan cheese, amazing on cocoa and pistachio ice-cream. Great to accompany sushi, with or without wasabi.