FRANTOIO FRANCI
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FRANTOIO FRANCI
Company data
General information
Company Name: FRANTOIO FRANCI SRL
Commercial Name: FRANTOIO FRANCI
Vat number: 00067210534
Contacts
Head office
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VIA ACHILLE GRANDI 5, 58033 CASTEL DEL PIANO(GROSSETO) |
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Ph. 0564954000 |
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Ph. 0564954154 |
First Person
ANNA SOLETI
Commercial director
Second Person
GIORGIO FRANCI
Owner / Administrator
Company description
Founded by brothers Franco and Fernando Franci in 1958 and brought to national and international prominence by Franco’s son Giorgio, the name Frantoio Franci stands out in the global olive oil scene for its unmatched professionalism, extraordinary tasting sensitivity, and obsessive attention to detail.
A deep and unwavering love binds this family to their homeland — the hills of Montenero d’Orcia, a small village in the province of Grosseto, nestled at the crossroads of Monte Amiata, Val d’Orcia, and the Tuscan Maremma. This is where their story of success and excellence began, driven by a relentless pursuit of uncompromising quality — a mission that has led them to export their magnificent extra virgin olive oils across Italy and to 45 other countries worldwide.
Today, the list of accolades earned by the company is both impressive and unmatched: Giorgio Franci is ranked among the best oil-makers in the world, and Frantoio Franci, in addition to holding the record for most wins in various competitions, is the only producer to have entered the Top 20/Hall of Fame of Flos Olei — the world’s most renowned and prestigious guide to the finest extra virgin olive oils — 18 times, achieving a perfect score of 100/100 for six consecutive years.
Company Details
Turnover 2024
1M - 3M
% export 2024
25-50%
Workforce
15
Main Export Areas
Type of presence on the above markets
The company is registered at
Certification
Other certifications
Characteristics
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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Video
Products in Tasting
Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE
Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/
Other products in the catalogue
«Il Magnifico» Award, The Best Evoo of Europe Il Magnifico International Competition 2023 Pungent fruity, very fresh vegetal notes that remind of tomato leaf, artichoke heart and balsamic herbs. Use: Raw on salads, caprese, fresh cheeses, fishes of medium sapidity, red pizza.
Fresh, delicate, elegant, with sweet notes of red fruits that open to the vegetal hints of white fruits. Use: On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.
Medium fruity. Fresh, herbaceous with artichoke notes, elegant notes of fruit and spices. Use: On legumes soups, for tasty homemade mayonnaise, raw red meats, tasty fishes, vegetable crudités.
Strong fruity, green scent, firm, pungent, spiced, with well defined bitterness and spiciness and in an optimal balance. Use: On tomato salads, red meat, legumes soups, pizza and traditional tuscan dishes.
Strong fruity, the taste is broad, sweet as it opens, enjoyable and well dosed bitterness, spiced spiciness in long persistency of black pepper. Use: Raw on tuna and salmon tartare; on legumes and vegetables soups; on red meats or on tasty fishes; in combination with fresh cheeses. Excellent on ricotta cheese and spinach ravioli, rice or pasta “in bianco” with parmesan cheese, amazing on cocoa and pistachio ice-cream. Great to accompany sushi, with or without wasabi.
