LA FABBRICA DEL PANFORTE
LA FABBRICA DEL PANFORTE
Company data
General information
Company Name: la fabbrica del panforte
Commercial Name: LA FABBRICA DEL PANFORTE
Vat number: 00851070524
Contacts
http://www.fabbricadelpanforte.com
commerciale@fabbricadelpanforte.com
Head office
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VIA PO, 20 LOC. PIAN DEI MORI, 53018 SOVICILLE(SIENA) |
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Ph. 0577349338 |
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Ph. 0577349389 |
First Person
CECILIA SOLENNI
Company description
“La Fabbrica del Panforte” produces Panforte IGP, Ricciarelli IGP, Cantucci IGP, soft Amaretti, and other sweets that best represent the simple and natural tradition of Sienese cuisine.
With original recipes and a highly experienced team skilled in this ancient craft, combined with a rigorous selection of the finest and most precious ingredients, the result is an exceptional product distinguished by its quality and flavor.
Company Details
Turnover 2024
1M - 3M
% export 2024
25-50%
Workforce
12
Main Export Areas
The company is registered at
Certification
Other certifications
PGI
Characteristics
Products produced
Price range
SWEET ARTISAN PRODUCTS FROM SIENA AND TUSCANY
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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CATALOGO ANTICHI DOLCI |
Video
Products in Tasting
Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. This version (Margherita) has icing sugar on top and milder spices to please the Italian Queen Margherita in her visit in Siena in the 19th Century.
Famous cake coming directly from the middle age is made of almonds, wheat flour, sugar, candied fruit and spices. In this version spices are stronger: you'll appreciate a unique and pleasurable spicy aftertaste.
This biscuit comes from the Tuscan tradition and it is well known all over the world. Made of wheat flour, almonds, honey, eggs, butter and sugar is famous for its crispness and best appreciated along with Vinsanto.
With the tipychal oval shape, this old and famous biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour.
Other products in the catalogue
This famous italian biscuit (or better pastrie) is made of almond paste, sugar and egg white. Covered with icing sugar, this pastrie stands out for its softness, frangrance and unique flavour. Also available Orange, Lemon, Cocoa, Coffee and Pistachio flavour.