BuyFood Toscana

BUSTI FORMAGGI

Company data

General information

Company Name: Busti Formaggi S.p.A.

Commercial Name: BUSTI FORMAGGI

Vat number: 01227380506

Contacts

http://www.caseificiobusti.it

comunicazione@caseificiobusti.it

Head office

	VIA G. MARCONI 13A/B, 56043 FAUGLIA(PISA)
	Ph. 050650565
	Ph. 050650565

First Person

ALESSANDRA MUNARI

Export manager

alessandra.munari@caseificiobusti.it

Second Person

FRANCESCA GIANNINI

Other role, please specify

francesca.giannini@caseificiobusti.it

Company description

In a small corner of Tuscany, a place of perfect harmony between man and nature, nestled among the hills of Pisa, the ideas and projects of Caseificio Busti are born. Since its founding in 1955, the company has continued to evolve. In the current, modern production facility in Acciaiolo, new recipes are created— the result of long and patient work in pursuit of the perfect balance between flavor, aroma, and artisanal secrets. All of this is achieved while preserving the traditional craftsmanship methods that remain the true strength of the company.

Company Details

Turnover 2024

20M - 50M

% export 2024

<25%

Workforce

110

Main Export Areas

Brazil
Canada
Croatia
Denmark
UAE
Estonia
Finland
France
Germany
Ireland
Lithuania
Poland
Czechia
Switzerland
Hungary
USA
UK
Austria
Norway
Israel
Spain
Portugal
Latvia
Sweden
Belgium
The Netherlands
Luxembourg
Greece
Lebanon
Romania
Slovakia
Ukraine
Colombia
Malaysia
Mexico
Serbia

The company is registered at

Food and Drug Administration - FDA (for USA)

Certification

Protected Designation of Origin - PDO
Organic
Traditional Agri-food Products of Tuscany - PAT

Other certifications

4) BRC - (Global Standard for Food Safety) hygenic quality and healtiness of transformed food product of vegetal or animal origin
5) IFS (International Food Standard) hygenic quality and healtiness of transformed food product of vegetal or animal origin
8) Other

Characteristics

Halal
Gluten free
Lactose free
Vegetarian

Products produced

Cheese

Price range

High end product
Medium range product

Main factors of competitiveness of the company

Brand name / presentation
Product range
Quality

Does your company produce for private labels?

Attachments

GENERAL BROCHURE

DAIRY

RONCIONE MATURATION CAVE

Video

Products in Tasting

PECORINO TOSCANO DOP MIDDLE AGING

Pecorino Toscano DOP (PDO Cheese)

Pecorino DOP also has a tender form and benefits from a longer maturation time and again is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria. The compact form has an opaque white colour, slightly chalky and is most invitingly tasty. During the maturation process, the cheese receives a series of treatments with olive oil which colours the crust a mottled brown.

Cheese

PECORINO TOSCANO DOP AGED

Pecorino Toscano DOP (PDO Cheese)

Pecorino DOP is produced with milks that conform to the Consortium of Tuscany Pecorino producers criteria The special processing, combined with the maturing in our cave, give this cheese a unique structure and complex aromas that bring to the roots of traction Tuscan cheese..This is' recognized by branding imprinted around the wheel. The crust is natural without any treatment and preservative.

Cheese

PECORINO TOSCANO DOP YOUNG

Pecorino Toscano DOP (PDO Cheese)

Cheese

PECORINO TOSCANO DOP AGED GRATED

Pecorino Toscano DOP (PDO Cheese)

Grated Pecorino Toscano PDO Aged. The right balance of flavor, typical of Aged Tuscan Pecorino PDO, freshly grated, is kept unchanged thanks to the MAP packaging. The special freshness-saving closure of the bag preserves for a longer time the organoleptic properties of the product, such as aroma and flavor.

Cheese