Organic Tuscan Lilies are an elegant lily-shaped pasta, made with certified organic ingredients. Perfect for creamy and tasty sauces, they offer a rich and healthy culinary experience.

Bio Paccheri are large pasta tubes, ideal for stuffing with rich fillings like ricotta and spinach. Made with organic durum wheat, they are perfect for baked gratin dishes.

Bio Fusilloni are large pasta spirals that hold thick and hearty sauces. Made with organic ingredients, they are ideal for dishes with meat or vegetable sauces.

Bio Penne is a classic pasta with ridges that perfectly hold sauces. Made with organic durum wheat, they are ideal for tomato-based or pesto sauces.

Bio Calamarata is a short, wide ring-shaped pasta, ideal for seafood sauces. Made with organic ingredients, it offers a healthy and tasty culinary experience.

Organic Conchiglioni are large pasta shells, perfect for filling with ricotta and spinach or meat sauces. Made with organic durum wheat, they are ideal for baked dishes.

Bio Mezzemaniche is a short cylindrical pasta, perfect for holding rich sauces. Made with organic ingredients, they are ideal for dishes with vegetables and cheeses.

Pennoni Bio are extra large pens, ideal for holding thick sauces. Made with organic durum wheat, they are perfect for robust and tasty dishes.

Organic Stracci are irregular pieces of pasta, ideal for rustic soups. Made with organic ingredients, they offer a rustic and healthy touch to any dish.

Organic Rigatoni is a cylindrical pasta with lines, perfect for holding thick sauces. Made with organic durum wheat, they are ideal for baked dishes or meat sauces.

Bio Conchiglie are shell-shaped pasta, ideal for tomato and vegetable sauces. Made with organic ingredients, they offer a healthy and versatile choice.

Bio Pici are thick, rustic spaghetti typical of Tuscan tradition. Made with organic ingredients, they are perfect for hearty sauces like meat ragù.

Bio Tagliatelle are long strips of egg pasta, ideal for rich sauces. Made with organic eggs and durum wheat, they offer superior texture and flavor.

Spaghetti dell'Orcia Bio are artisanal spaghetti, perfect for classic sauces such as garlic and oil. Made with organic durum wheat, they offer an authentic flavour.

Organic egg tagliatini are thin strips of pasta, ideal for soups and delicate sauces. Made with eggs and organic durum wheat, they offer a light texture.

Bio Spaghetti dell’Orcia are artisanal spaghetti, perfect for classic sauces like garlic and oil. Made with organic durum wheat, they offer an authentic flavor.

Gigli Toscani is an elegant lily-shaped pasta, reminiscent of the typical flowers of Tuscany. This shape is perfect for holding creamy and flavorful sauces, offering a rich and satisfying culinary experience. Ideal for refined dishes, Gigli Toscani pairs well with fresh vegetables and delicate cheeses.

Paccheri are large pasta tubes, perfect for stuffing with rich fillings such as ricotta and spinach or ground meat. Their wide shape allows them to hold hearty and thick sauces, making them ideal for baked gratin dishes. Paccheri are an excellent choice for those who enjoy experimenting with creative fillings.

Fusilloni are large pasta spirals that, thanks to their shape, excellently hold thick and hearty sauces. This pasta is ideal for dishes with meat, vegetable, or cheese-based sauces, ensuring every bite is full of flavor. Fusilloni are perfect for those seeking a robust and versatile pasta.

Calamarata is a short, wide ring-shaped pasta, reminiscent of calamari. It is perfect for seafood dishes, especially for sauces with calamari and shellfish. Calamarata offers a unique culinary experience, combining the robust texture of pasta with the delicate flavors of the sea.

Conchiglioni are large pasta shells, perfect for stuffing with ricotta and spinach, meat sauces, or vegetables. Their generous shape allows for the creation of rich and hearty baked dishes. Conchiglioni are perfect for special dinners and convivial occasions.

Mezzemaniche is a short cylindrical pasta with a ridged surface that perfectly holds sauces. They are ideal for dishes with rich vegetable, meat, or cheese sauces. Mezzemaniche is a versatile choice for those seeking a pasta that enhances every condiment.

Stracci are irregular pieces of pasta, ideal for rustic soups and stews. This pasta is perfect for dishes that require a varied texture and the ability to hold sauces and broths. Stracci offer a rustic and traditional touch to any dish.

Pici are thick, rustic spaghetti typical of Tuscan tradition. Their robust texture makes them perfect for hearty sauces like meat ragù or cacio e pepe. Pici offers an authentic experience of Tuscan cuisine.

Tagliatelle are long strips of egg pasta, ideal for rich and substantial sauces like Bolognese ragù. This pasta is perfect for traditional and refined dishes, thanks to its ability to hold sauces.

Pappardelle are wide strips of pasta, ideal for meat and game sauces like wild boar. This pasta, with its wide surface, perfectly holds thick and rich sauces.

Linguine is a long, flat pasta, ideal for seafood sauces or pesto. Their shape allows them to hold sauces evenly, enhancing the flavor of every dish.

Spaghetti alla Chitarra are handmade square spaghetti, perfect for tomato and basil sauces or garlic and oil. Their unique texture makes them ideal for holding sauces optimally.

Egg Tagliatelle are long strips of pasta, ideal for ragù and rich sauces. This pasta, made with fresh eggs, offers superior texture and flavor, making it perfect for traditional dishes.

Egg Pappardelle are wide strips of pasta, perfect for meat and game sauces. Their wide surface and silky texture make them ideal for holding thick and rich sauces.