The Mortadella di Prato IGP Conti is a typical cured meat from the Prato tradition, artisanally produced according to the IGP regulations that guarantee its authenticity and quality. Made with selected Italian pork, it is finely processed with the addition of natural spices and flavors, including the distinctive whole black peppercorns. The mortadella is characterized by a soft texture and a delicate yet aromatic flavor, with a balanced profile that makes it ideal both as a sliced appetizer and as a versatile ingredient in cooking. Salumificio Fratelli Conti is one of the historic producers keeping this tradition alive in Prato for over 60 years.

The artisanal würstel by Conti are made with selected Italian pork, prepared according to a traditional recipe and without artificial preservatives. They have a full, natural flavor and a soft yet firm texture. Perfect grilled or boiled, they offer a genuine Tuscan take on the classic würstel, crafted by Salumificio Fratelli Conti of Prato.

The porchetta by Conti is a traditional Tuscan roast, artisanally prepared with Italian pork seasoned with salt, garlic, pepper, and natural herbs like wild fennel. Slowly oven-roasted, it features a crispy outer crust and tender, flavorful meat inside. Ideal served hot or cold, it’s perfect for rustic sandwiches or charcuterie boards.

The salsiccia del Conti is a traditional Tuscan artisanal product, made with fresh, high-quality ingredients and no artificial additives. It offers a perfect balance of saltiness, spice, and texture, making it versatile both as a fresh sausage and when slightly cured. It stands as a symbol of the Conti family's craftsmanship, a tradition that has thrived for over 60 years in the Prato area.

The aged prosciutto from Salumificio Fratelli Conti of Prato is a traditional Tuscan cured meat, made from Italian pork legs, salted and aged in controlled environments for about 10 months. It offers a bold yet balanced flavor, with rustic aromas and a firm texture. Free from additives, it reflects the Conti family’s dedication to artisanal quality, a tradition rooted in Prato for over 60 years. Best enjoyed thinly sliced, perfect for appetizers and charcuterie boards.

The Capocchia from Conti of Prato is a traditional artisanal specialty, made according to ancient family recipes using simple, natural ingredients. A winner of national awards, it represents a true excellence of Tuscan pork butchery, featuring a rich aromatic profile and an authentic flavor. It is deeply rooted in the culinary heritage of Prato, backed by over 60 years of experience.

The Salame Toscano Conti, produced by Salumificio Fratelli Conti of Prato, is an artisanal cured meat that represents the excellence of the Tuscan pork tradition. Made with carefully selected Italian pork, the salami is coarsely ground to maintain a rustic and characteristic texture. The ingredients are simple and natural: salt, freshly ground black pepper, garlic, and in some variations, a touch of white or red wine that enhances its aromatic profile.

The Polpa di Spalla Conti is an artisanal cured meat typical of the Tuscan tradition, made from selected lean pork shoulder. The meat is seasoned with salt, pepper, and natural spices, following a family recipe passed down through generations. This product stands out for its delicate yet aromatic flavor, with subtle spicy notes that enhance its character without overpowering it.

The Finocchiona (or Sbriciolona) by Conti is a typical Tuscan salami made artisanally with Italian pork, flavored mainly with fennel seeds, which give it its distinctive aroma and intense taste. It has a soft, slightly crumbly texture—hence the name “Sbriciolona”—and is appreciated for its balanced flavor, blending sweetness and spice. Best enjoyed sliced thin, it represents a traditional specialty from the Salumificio Fratelli Conti of Prato.

The Pancetta Stesa Conti is an artisanal cured meat typical of the Tuscan tradition, made from high-quality Italian pork belly, salted and seasoned with natural spices according to a family recipe. It is aged for a controlled period to develop a balanced aromatic profile with a delicate yet lasting flavor. The pancetta has a soft texture and rich taste, ideal for enjoying thinly sliced, either as an appetizer or as an ingredient in traditional dishes.