Made in our artisan laboratory, using only chestnuts grown in our chestnut grove, sugar and natural vanilla extract, the Leopoldina cream has the 60% of fruit concentration. Its production follows a process, at a controlled temperature, which allows the concentration of the fruit without adding gelling agents or thickeners, preserving the chestnut flavor completely.

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Made in our artisan laboratory, using only chestnuts grown in our chestnut grove, sugar and cocoa, the Leopoldina cream has the 60% of fruit concentration. Its production follows a process, at a controlled temperature, which allows the concentration of the fruit without adding gelling agents or thickeners, preserving the chestnut flavor completely. In jar of 225g or 115g

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Our chestnut flour made by slow drying of our chestnuts, by smoking, in the typical Tuscan metati, where the humidity is around 4/5% against the 10% humidity that occurs in industrial processes. This ensures a valuable and healthy product. After 30/40 days, the peeled and reselected chestnuts are ground in a stone mill and transformed into ivory-colored flour with an unmistakable aroma. The processing of the stone mill does not overheat the product as happens with the hammer mills used in industrial processes. This allows to safeguard the authentic characteristics of the flour. Finally, the practical vacuum packaging allows you to preserve the original scent.

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Our carefully selected Florentine chestnuts are cooked and preserved in syrup flavored with precious Madagascar vanilla. Perfect to accompany cheese or salami platters.

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After harvesting, the largest and most beautiful fruits are selected and transformed into a precious delicacy. Through an artisanal process, the highest quality chestnuts are wrapped by hand in tulle and subjected to a progressive candying process for several days. Once candied, the chestnuts are finished with a veil of icing, thus becoming exquisite Marrons Glacés, ready to be enjoyed. For short luxury breaks.

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Our candied chestnuts are carefully selected by hand and subjected to a slow candying process, at the end of which they are removed from the tulle that wrapped them and packaged in practical glass jars immersed in a syrup that preserves their softness and taste To garnish Excellent for garnishing splendid Mont Blanc or for a delicious break.

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Leopoldina Chestnut Honey is an Italian honey produced by bees that enrich our chestnut grove. With its typical amber color and characteristic bitter taste, rich in mineral salts, antibacterials and antioxidants, it is an excellent ally to regain energy in the most intense periods. Ideal for strong flavours lovers.

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Gift box of our best products in the jar

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Small gift, ideal for a tea with friends or a personal treat: sablé cookies made with fine chestnut flour that gives a unique forest aroma.

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Small gift box, perfect for a tea with friends or a personal indulgence: sablé cookies made with fine chestnut flour that imparts a unique woodland aroma.

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Pickled Marrons with Trebbiano di Pitigliano wine and pink peppercorns.

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Chestnut Mostarda – (cream)

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Chestnut Mostarda (whole fruit)

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The rum-flavored version enriches the chestnut taste with an alcoholic note. Excellent as a dessert or for garnishing ice creams and creams.

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