SAVINI TARTUFI
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SAVINI TARTUFI
Company data
General information
Company Name: savini tartufi srl
Commercial Name: SAVINI TARTUFI
Vat number: 01670320504
Contacts
Head office
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VIA MEUCCI 24, 56036 PALAIA(PISA) |
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Ph. 0587628037 |
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Ph. 0587628037 |
First Person
CRISTIANO SAVINI
Company Details
Turnover 2024
9M - 15M
% export 2024
50-75%
Workforce
27
Main Export Areas
Certification
Other certifications
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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Catalogo prodotti |
Video
Products in Tasting
Exquisite for toasted bruschetta and first courses.
3.90
Suitable for croutons and to enrich special dishes. Perfect for preparing truffle tagliolini.
5.65
To be used alone, on croutons. Perfect for boiled meats and to accompany meats.
3.50
For any imaginative use, raw or cooked.
5.95
A special truffle condiment to enrich your dishes.
8.95
Other products in the catalogue
To be used to accompany white and red meats, it has a better cooking performance.
3.20
Suitable for croutons or polenta, to season pasta and enrich second courses.
6.10
Suitable for canapés and starters, for pasta, risotto, eggs and meat.
3.40
Classic recipe embellished with our truffle. Ideal for appetizers but also for first courses.
3.95
Delicate and refined for appetizers, but also exquisite for risottos.
3.20
Ideal for seasoning pasta and risotto. Add 90 ml of water or vegetable broth to obtain a tasty velvety soup.
5.85
Ideal for seasoning pasta and risotto, or to accompany fish dishes such as cod or scallops. Add 90 ml of water or vegetable broth to obtain a tasty velvety soup.
5.85
Ideal for risottos, omelettes, soups and savory pies.
5.85
Perfect for preparing tagliolini with truffles or for stirring risotto.
5.65
Suitable for croutons or polenta, to season pasta and enrich second courses.
4.85
Simply unique, as well as their taste and Luciano Savini's idea in creating them. Small, newly born peaches, still so unripe that the stone has not yet formed. Perfect for a truffle aperitif. Also tasty for salads and aperitifs. Unforgettable in cocktails; much more than a valid substitute for olives.
6.85
Try it with cheese (pecorino, gorgonzola or ricotta) or with ice cream. Ideal for creating imaginative truffle desserts.
4.65
Try it with cheese or cream ice cream.
4.40
From meat to fish, without neglecting potatoes, both fried and pureed. Unique to enhance fried eggs!
5.95
Perfect for giving all dishes a truffle note.
9.90
From meat to fish, without neglecting potatoes, both fried and pureed. Unique to enhance fried eggs!
3.30
Ready to garnish crostini and canapés, pasta and rice, carpaccio and scallops, salads and omelettes.
6.70
Very nice product to look at, ideal for adding a savory note to truffles, meat and fish. To be used to garnish the dish.
6.25
Prefect for giving all dishes a truffle note.
6.50
Tasty and delicious for appetizers and appetizers; serve with a curl of butter
7.30
