We produce organic bee pollen grains that come from chestnut flowers in the beautiful Lunigiana valley in Tuscany. Organic pollen is dried at low temperatures to preserve nutritional properties, in particular vitamin C. honey bees collect pollen from flowers and transport it to the beehive, where it’s stored and used as food for the colony. Organic bee pollen is an healt product Bee pollen granules consist of approximately: Carbs: 48,4% Protein: 23,8% Fats: 3,9% Other substances: 10–15% The last category includes vitamins, minerals, antibiotics and antioxidants. Organic bee pollen contains a large variety of antioxidants, which may protect your cells from damage caused by free radicals that are linked to chronic diseases, including cancer

this honey is good twice because it is produced by a social cooperative that carries out projects of reception and inclusion for disadvantaged people. The organic millefiori honey is not pasteurized to keep intact the organoleptic properties. Depending on the period of harvest and the area of origin of the hives this honey can vary in taste and color. The most diverse scents and tradition make it probably the honey most loved by consumers.

It is the only PDO honey from Tuscany, the first in Italy to have obtained the most important recognition for quality assurance. The University of Perugia has demonstrated with laboratory analyzes that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of the honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It is packaged by the Il Pungiglione Social Cooperative which aims to welcome and include disadvantaged people. Produced with clean energy from a photovoltaic system.

This is certificated organic honey. It is the only PDO honey in Tuscany, the first in Italy to have obtained the most important recognition for quality assurance . The University of Perugia has shown with laboratory analysis that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It’s made by the Social Cooperative Il Pungiglione, which aims to welcome and include disadvantaged people. Produced with clean energy from photovoltaic system.

It is the only PDO honey in Tuscany, the first in Italy to have obtained the most important recognition for quality assurance . The University of Perugia has shown with laboratory analysis that the pollens of this honey are characteristic compared to those of other chestnut honeys. This food excellence comes from an uncontaminated territory (14 municipalities of Lunigiana) with 20,000 hectares of chestnut woods. Liquid consistency, dark amber color with reddish hues, persistent flavor with a bitter component that attenuates the sweetness of honey. Excellent with homemade bread, it goes well with: Tuscan pecorino and Tuscan caciotta. It’s made by the Social Cooperative Il Pungiglione, which aims to welcome and include disadvantaged people. Produced with clean energy from photovoltaic system.