RENIERI - Salumi fatti ad arte
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RENIERI - Salumi fatti ad arte
Company data
General information
Company Name: digar srl
Commercial Name: RENIERI - Salumi fatti ad arte
Vat number: 00047020524
Contacts
Head office
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LOC PIAN DEI PESCHI 6, 53036 POGGIBONSI(SIENA) |
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Ph. 0577979717 |
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Ph. 0577977075 |
First Person
EMANUELE BIOTTI
Commercial director
Second Person
BILIOTTI FEDERICO
Export manager
Company description
Cinta Senese DOP cured meats and Prosciutto Toscano DOP—awarded the prestigious 5-spindle “Eccellenza Italiana” recognition in L’Espresso’s guide I salumi d’Italia—are two flagship products of the RENIERI family, who have been producing traditional Tuscan cured meats since 1964 in Poggibonsi (SI). This artisanal, family-run company is deeply connected to the magical Tuscan territory nestled between San Gimignano, Castellina in Chianti, and Siena, committed to creating truly special products that stay faithful to Tuscan tradition.
Particular care is given to the purity of the products: no additives (nitrites, thickeners, colorants, microbial starters), no food allergens (gluten, lactose, sugars), and a strict respect for natural aging times in specially designed, well-maintained environments that promote natural air circulation.
The Cinta Senese pigs, directly overseen by the RENIERI family, are raised at a maximum density of 5 animals per hectare, living freely for at least one year in their natural habitat. This ensures each animal receives a balanced diet and optimal welfare. The pigs’ primary food source is acorns. During periods of low forest productivity, their diet is supplemented with the finest noble cereals such as corn, barley, wheat, oats, and vetch.
Company Details
Turnover 2024
1M - 3M
% export 2024
<25%
Workforce
16
Main Export Areas
The company is registered at
Certification
Characteristics
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Attachments
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Scheda Prosciutto da "Cinta Senese DOP" sliced by hand |
Video
Products in Tasting
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g or 160g
CAPOCOLLO made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days. The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g
LOIN made whit “CINTA SENESE DOP” RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 120 days The result is a very special product, with a unique and unmistakable flavour and fragrance. Net weight 80 g
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. ORIGIN OF THE RAW MATERIAL: TUSCAN (SIENA HILLS) REARING CONDITIONS: FREE in oak woods AGEING: minimum 20 months WEIGHT: 8 Kg INGREDIENTS: 100% NATURAL INGREDIENTS PORK "Cinta Senese DOP" THIGH, SALT, HERBS AND SPICES GLUTEN, LACTOSE AND SUGAR FREE QUANTITY OF SALT AFTER AGEING: 5% PRODUCTION AND AGEING LOCATION: Here on our company premises in the municipality of Poggibonsi, Siena AGEING CONDITIONS: - rooms with natural lime walls - large spaces to allow circulation of the air - rooms with windows to allow changing of the air - static cells - no forced ventilation
The salami made with “Cinta Senese” PDO is a gastronomic jewel, made with 100% respect for the traditional production system, using only the finest ingredients, salt and local herbs and spices. Renieri’s cinta senese pigs live in complete freedom for at least one year, in their natural habitat. INGREDIENTS: Pork meat “Cinta Senese” PDO 96%, Salt, Spices, Potassium nitrate GLUTEN, LACTOSE AND SUGAR FREE AGEING: minimum 60 DAYS WEIGHT: 350 gr
PROSCIUTTO made whit "CINTA SENESE DOP" RENIERI is a masterpiece of Tuscan gastronomy. Choosing this product means contributing to the preservation of an antique processing system. This breed has been bred outdoors in Tuscany, in its natural environment, for over a thousand years. Now as then, RENIERI Cinta Senese pigs are left free to graze in the Tuscan hills, among olive trees, oak trees, holm oaks and Turkey oaks. A FAMILY SECRET We do our job with passion and have chosen to carry on a family tradition. We are handing down a secret, a recipe based on great care and attention... Ageing takes place slowly and naturally. Minimum 20 months. The result is a very special prosciutto, with a unique and unmistakable flavour and the fragrance of brushwood, hazelnuts and acorns. Prosciutto made whit "Cinta Senese DOP" RENIERI is sliced by hand, using a technique that perfectly preserves all the flavour of the product. Net weight 80 g x 6 px
GIFT BOX with 2 px of PROSCIUTTO made whit "CINTA SENESE DOP", 2 px of CAPOCOLLO made whit “CINTA SENESE DOP”, 2 px of LOIN made of “CINTA SENESE DOP” RENIERI
