GRANAI DI TOSCANA
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GRANAI DI TOSCANA
Company data
General information
Company Name: soc. coop. agr.la granai di toscana
Commercial Name: GRANAI DI TOSCANA
Vat number: 01555430535
Contacts
Head office
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LOC.POMONTE, SNC, 58054 GROSSETO(GROSSETO) |
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Ph. 0564599208 |
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Ph. 056459700 |
First Person
CHELLI GRAZIANO
Company Details
Turnover 2024
< 100.000
% export 2024
0%
Workforce
1
Main Export Areas
Certification
Characteristics
Products produced
Price range
Main factors of competitiveness of the company
Does your company produce for private labels?
Products in Tasting
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.
