CASEIFICIO IL FIORINO

FIOR DI NATURA PECORINO BIOLOGICO SEMISTAGIONATO A CAGLIO VEGETALE

The Organic Pecorino with vegetable rennet is one of the last excellences produced by “Fiorino”. Made with certified organic milk and selected vegetable ingredients, is a tasty cheese dedicated to customers who need a guaranty of vegetable genuineness. Although produced using the rennet from Thistle flower Cynara cardunculus, our organic pecorino maintains all the characteristics of the traditional pecorino. A fresh vegetal note gives to this cheese a truly original taste. In 2015, the pecorino Fior di Natura Bio with vegetable rennet semimature won the Bronze Medal at the World Cheese Awards , in London. In 2016, theese cheese earns two prestigious prises, winning the Title of SUPERGOLD, at the World Cheese Awards in San Sebastian, and it wins the FIORST PRIZE IN ABSOLUTE in the cheese category at the BIO Awards, in Bologna. In 2018, this fantastic pecorino cheese is also awarded with the GOLD MEDAL at the World Cheese Awards in Bergen, Norway.

CASEIFICIO IL FIORINO

CACIO DI VENERE

Cacio di Venere is made with selected and high quality organic sheep's cheese milk, all coming from the Maremma pastures around Roccalbegna, in the province of Grosseto, and with selected Organic Tuscan white truffle. It matures for about eight months, it has a wide and not very high shape to allow a more compact and homogeneous maturation. The product has a straight sided cylinder; from the rind, the cheese has a medium “nail” tending to light brown colour; light brown crust tending to cher, fine and regular holes with evident traces of truffle. On the nose, it has milk and butter notes, the scent of truffles is delicate and not too invasive, both to smell and to taste. On the palate it has a medium intense flavor of milk and dried fruit, the sweetness is evident.

TENUTA SAN JACOPO

Castiglioncelli

Green, clear, and well-balanced. On the nose, it is fairly complex and clean, with vegetal notes of fresh herbs. On the palate, it is smooth and refined, with lingering hints of artichoke on the finish. The bitterness is moderate, and the spiciness is present but well-balanced. A harmonious oil with a bold yet extremely elegant flavor. IGP certifocation available upon request.

FATTORIA DI VOLMIANO

Laudemio Fattoria di Volmiano Extra Virgin Olive Oil Organic

Production area: Entirely in the olive groves of the Fattoria di Volmiano, between 300 and 600 meters above sea level: 80 specialized hectares on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 50%, Moraiolo 30% Leccino 10% other Tuscan cultivars 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections Smell and taste: The Laudemio di Volmiano wants to be our interpretation of the unique characteristics of the company territory. The property is spread over steeply sloping grounds, from heroic olive growing, on rocky plateaus, down to cool clayey valleys.We want the fresh and elegant aromas of rocket and almond to tell of the openings of the valleys, of the spring breezes they carry the smells of wild herbs. The artichoke bitters well represent the vigor and strength of nature, of the olive trees, which we seek, through respectful agronomic methods. The spices that close the tasting of the oil and that refresh our mouth are the children of the high concentration of vitamins in our oil. Because in Volmiano we have decided to sacrifice the quantity that our 22.00 plants would allow us to do, in favor of a unique quality, which makes our oil unique and inimitable Food pairings: The Laudemio di Volmiano 2020 is extraordinary and every gourmet combination will be enhanced. Being a very rich organoleptic palette, it is possible to use it in different phases and quantities, during preparation, to give each dish a special and unforgettable impression.

Listino

Brochure

FATTORIA DI VOLMIANO

V Bio

Our 100% Italian extra virgin olive oil - organic

FRANTOIO TISTARELLI

Signorolio Biologico

Obtained from Frantoio, Moraiolo and Leccino Cultivars Produced from olive groves cultivated in accordance with organic farming standards. Hand-picked and processed within 24 hours. Cold extracted (27°C) in our Alfa Laval mill. Slightly filtered through cotton, giving it a naturally cloudy appearance. Stored under nitrogen (N) in stainless steel tanks. Bottled in protective-filtered glass and boxed. Its low acidity and minimal peroxide levels make it an EVO of absolute quality. Delicate and ideal for any dish where the oil is meant to accompany, not overpower. Il Signorolio Biologico is PURITY

Price List Export: Bottle Lanterna 500 ml € 10,50

Brochure

IL BOTTACCIO

Crema di Olive LECCINO Biologica in Olio extravergine | 150 gr.

Organic Leccino black olive cream in extra virgin olive oil, ideal for appetizers and crostini, to season pasta dishes or as an ingredient in baked goods

IL BOTTACCIO

Olive nere LECCINO denocciolate Biologiche in Olio extravergine | 280 gr.

Organic pitted Leccino black olives dressed in extra virgin olive oil, ideal for salads and appetizers based on mature cheeses and cured meats. Perfect for flavoring Mediterranean dishes or together with potatoes, peppers, aubergines and tomatoes

SCOVAVENTI

OSTRO

It is an organic extra virgin olive oil obtained from selected varieties grown in the property: Frantoio, Cipressino and Leccino. The olives are harvested and straight away taken to the modern continuous cycle oil mill to be pressed within that same day, in order not to alter the organoleptic and nutritional values. Bright green with golden glares, dense and voluptuous, with an impressive olfactory power. A strong olive oil, suitable for great dishes, especially for game and red meat.

Brochure

SCOVAVENTI

GARBINO

It is an organic extra virgin olive oil obtained from selected varieties grown on our farm: Leccino, Caninese and Ascolana Tenera. The olives are harvested and within a few hours are taken to the modern continuos cycle oil mill who processed them on the same day. Bright emerald green. Nicely balanced and harmonious oil, it can be perfectly matched with creamy vegetable soups, fish recipes and also for special handmade mayonnaise. It is even ideal for drizzling over ice-cream.

Brochure

SCOVAVENTI

MAURINO

Oil obtained from the pure processing of olives of the Maurino variety. Grown in challenging soils, the Maurino olive expresses the best of its typical organoleptic characteristics. Its aromas are intense, with hints of spices and freshly cut grass. On the palate, it is elegant, with almond notes and a pleasant final kick of arugula-like spiciness. At Scovaventi, the Maurino olive is grown in association with the area’s wild herbs, and this, combined with the abundance of stones in the soil, particularly enhances its aromatic notes. A perfect oil for pairings where its role shifts decisively from a simple condiment to a true ingredient. Recommended for summer salads, seafood cruditès, delicate fish, as well as white meats and vegetable.

Brochure

SCOVAVENTI

LECCIO DEL CORNO

Leccio del Corno: a variety of olive tree native to central Tuscany, initially admired for the beauty of its foliage. Its elegant shape and the deep green of its leaves made it popular in gardens, as it is a truly beautiful plant to look at. It is also highly adaptable to modern cultivation systems, and the quality of its oil rivals the beauty of the tree itself. Today, Leccio del Corno is widespread in many regions, and its oil is renowned for its bold yet non-aggressive flavor, thanks to a perfect balance of bitterness and spiciness, where artichoke, olive, and wild herbs are harmoniously combined. The almond flavor is intense, while the aftertaste bursts with spicy notes of chili pepper and, above all, black pepper. It is ideal for dressing radicchio, vegetables, and grilled meats, as well as for enhancing pasta dishes or legume soups

Brochure

SCOVAVENTI

CARCIOFINI IN OLIO EXTRAVERGINE DI OLIVA

Organic Baby Artichokes in Extra Virgin Olive Oil Crafted exclusively from Violetto di Toscana artichokes, known for their small to medium-sized buds, hand-picked while still young to ensure maximum tenderness and quality. Careful and Natural Harvesting Our artichokes are harvested by hand in the early morning, during the coolest hours of the day, preferably on flower days according to the biodynamic calendar, to preserve their freshness, aroma, and nutritional value. Artisanal Preparation After being carefully cleaned and trimmed by hand, the artichoke hearts are gently infused with natural herbs and spices during cooking. They are then packed by hand into glass jars and covered with our estate-produced organic extra virgin olive oil, cold-pressed for maximum flavor and purity. Rich in Nutrients and Natural Benefits Artichokes are an excellent source of vitamin C, folic acid, potassium, and dietary fiber. Thanks to their antioxidant and anti-inflammatory properties, they support liver health and cardiovascular well-being. Ingredients: Organic artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), chili pepper, bay leaf, whole black peppercorns. No preservatives or artificial colorings. 100% natural.

Brochure

SCOVAVENTI

MELANZANE A FILETTI IN OLIO EXTRAVERGINE DI OLIVA

Violetta di Firenze Eggplants in Organic Extra Virgin Olive Oil Carefully selected for their round shape, medium to large size, tender yet firm flesh, and low seed content. Naturally Sweet and Delicate Flavor Unlike other varieties, Violetta di Firenze eggplants have a naturally sweet and delicate taste that requires no soaking in salted water before preparation. Artisanal Preparation The eggplants are sliced into fine strips and gently cooked in vinegar, then immersed in pure organic extra virgin olive oil, cold-pressed from the olives grown on our estate. Preserving Natural Flavors This gentle cooking method preserves the authentic taste and aroma of the eggplant, enhanced with natural sea salt, chili pepper, oregano, and parsley for a perfectly balanced flavor. Versatile and Delicious Ideal as an appetizer or side dish. Their unique flavor and satisfying crunch will win you over from the very first bite. Ingredients: Eggplants, organic extra virgin olive oil, vinegar, salt, chili pepper, oregano, parsley. 100% natural. No preservatives or artificial additives.

Brochure

SCOVAVENTI

MELANZANE GRIGLIATE IN OLIO EXTRAVERGINE DI OLIVA

Grilled Eggplants from Podere Scovaventi A genuine delicacy made exclusively with premium Violetta di Firenze eggplants. Naturally Sweet, Tender & Flavorful Renowned for their soft yet firm flesh and intense, sweet flavor, these eggplants require no salting or soaking—thanks to the naturally low bitterness of the selected variety. A Versatile Addition to Any Dish Perfect as an appetizer or side dish, they bring richness and depth to a variety of recipes. Expertly Seasoned Grilled to perfection and seasoned with organic extra virgin olive oil, chili pepper, oregano, and garlic—resulting in a rich, fragrant dish full of Mediterranean character. Simple Ingredients, Exceptional Taste Violetta di Firenze eggplants, organic extra virgin olive oil, vinegar, salt, oregano, garlic, chili pepper. No preservatives. Just real, honest flavor.

Brochure

SCOVAVENTI

PEPERONI IN OLIO EXTRA VERGINE DI OLIVA

Sweet Peppers in Organic Extra Virgin Olive Oil – Scovaventi Tender, peeled peppers with a uniquely rich flavor and exceptional nutritional value. Naturally Nutritious & Flavorful High in vitamin C to support the immune system, skin health, bone strength, and capillary integrity. A natural source of fiber, potassium, and essential minerals, aiding digestion and cardiovascular wellness. Rich in antioxidants such as carotenoids (including lycopene and beta-carotene), and anthocyanins—responsible for their vibrant color and linked to cognitive and nervous system health. Grown Using Organic Farming Methods Cultivated in open fields using strict organic practices. The warm Maremma sun enhances their aroma and naturally sweet flavor. Simple, High-Quality Ingredients: Peppers, organic extra virgin olive oil, salt, chili pepper, oregano. No preservatives. 100% natural. Full of Mediterranean character.

Brochure

SCOVAVENTI

Sciù Sciù Biologici- Datterino miele confit in olio extravergine di oliva

Datterino Miele Tomatoes in Organic Extra Virgin Olive Oil A naturally sweet tomato variety, carefully selected for its uniquely rich and intense flavor. Slow Confit Cooking Gently cooked at low temperature to preserve the tomato’s natural sweetness, texture, and aroma. Preserved in Organic EVOO Only the highest-quality organic extra virgin olive oil is used, for a natural preservation method and authentic Mediterranean taste. Perfect Pairings Delicious with aged cheeses, appetizers, bruschetta, salads, or as a gourmet touch in your favorite recipes. Pure and Natural No preservatives—just simple, natural ingredients, handcrafted with care. Ingredients: Datterino Miele tomatoes*, organic extra virgin olive oil*, basil*, natural sea salt (Biosal)* (*organic) 100% natural. Naturally sweet. Artisanally prepared.

Brochure

SCOVAVENTI

CARCIOFINI ALLA BRACE IN OLIO EXTRAVERGINE DI OLIVA

Organic Grilled Baby Artichokes in Extra Virgin Olive Oil Made exclusively with Violetto di Toscana artichokes—known for their small, tender buds, harvested while still young to ensure peak freshness and quality. Organically grown and free from preservatives. Harvested with Care Picked by hand in the early morning hours, ideally on flower days, to preserve their natural flavor and vitality. Artisanal Flavor Infusion & Grilling After being carefully cleaned and trimmed by hand, the hearts are gently infused with aromatic herbs during cooking. Each artichoke is then grilled individually over an open flame, adding a rich, smoky depth and rustic aroma. Hand-Packed with Organic EVOO Once grilled, the artichokes are hand-packed into jars and covered with our estate-produced organic extra virgin olive oil for a naturally flavorful preservation. Ingredients: Artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), mint, parsley, garlic, rosemary, black pepper, sage, chili pepper. 100% natural. Bold, smoky flavor. Crafted by hand.

Brochure

SCOVAVENTI

CARCIOFINI MIGNON IN OLIO EXTRAVERGINE DI OLIVA

Organic Baby Artichokes “Mignon” in Extra Virgin Olive Oil Made with artichokes grown in our garden following sustainable farming principles—completely free from pesticides and chemical fertilizers. Hand-Harvested with Care Picked entirely by hand, only the smallest artichokes are selected to create our Mignon. They are processed within a few hours of harvesting to preserve their natural freshness, aroma, and texture. Meticulous Artisanal Preparation Each baby artichoke is hand-trimmed to a delicate 2 cm size, then gently blanched in apple cider vinegar and flavored with mint, bay leaf, whole black peppercorns, and a pinch of sea salt. Finally, they are preserved in our own organic extra virgin olive oil. Ingredients: Violetto di Toscana artichokes, organic extra virgin olive oil, apple cider vinegar, lemon juice, natural sea salt (Biosal), bay leaf, black peppercorns, mint. 100% natural. Sustainably grown. Handcrafted with care.

Brochure

SCOVAVENTI

'O CORE ROSSO

Peeled “Re Umberto” Tomatoes – A Taste of Isca A delicacy rooted in family tradition and the enchanting island of Isca, once home to the great Eduardo De Filippo—the inspiration behind many of his masterpieces. No preservatives. No artificial colorings. Heirloom Variety Grown with Love at Podere Scovaventi These are the same tomato varieties that once thrived on Isca, carefully cultivated today in our fields to honor a legacy of culture and flavor. Unique Shape & Texture Also known as Fiascone or Costiera, this variety features a round, smooth body with gentle ribbing near the stem—firm and crisp in texture, maintaining its integrity long after harvest. Naturally Preserved Simplicity Packed with just fresh basil leaves and a pinch of salt to highlight the tomato’s authentic taste—versatile enough to be enjoyed both raw and cooked. A Culinary Tribute Relive the aromas and flavors of Isca with Re Umberto Peeled Tomatoes—a heartfelt homage to Eduardo De Filippo and a truly unique recipe, crafted exclusively at Podere Scovaventi. Ingredients: Costiera tomatoes (Re Umberto), basil. 100% natural. Handcrafted tradition. A story told in every jar.

Brochure

SCOVAVENTI

Trettre- Salsa ai tre pomodori

Trettre – Three-Tomato Sauce A perfect balance of acidity, sweetness, and freshness, made with three exceptional tomato varieties: San Marzano, Datterino Miele, and Roma. Fresh, Natural Ingredients Only high-quality Italian tomatoes grown using sustainable methods—no additives or preservatives. Enhanced with garlic, salt, basil, and organic extra virgin olive oil. Crafted by Hand Each jar is made with artisanal care to preserve the authentic, genuine flavor of Mediterranean tradition. How to Use It Add Trettre Sauce to your favorite dishes for a burst of rich, nostalgic flavor. Perfect for a simple tomato pasta that brings back the comforting tastes of childhood. Ingredients: San Marzano tomatoes, Datterino Miele tomatoes, Roma tomatoes, extra virgin olive oil, garlic, salt, basil. 100% natural. Handcrafted. A harmony of three tomatoes.

Brochure

FRANTOIO PRUNETI

ALLEATO BIO

CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: VERY HARMONIC WITH NOTES OF FRESH VEGETABLES AND RADICCHIO. AROMA: THE BOUQUET IS GRASSY, WITH INTENSE NOTES OF SALAD. UNMISTAKABLE AROMA OF GREEN AND RED RADICCHIO. FLAVOR: IN THE MOUTH THE SENSATION OF GREEN ALMOND AND RED RADICCHIO LEAD TO A SPICY NOTE CHARACTERIZED BY BLACK PEPPER. CULINARY USES: RECOMMENDED FOR SOUPS MADE ABOUT LEGUMES AND VEGETABLES. EXCELLENT FOR GRILLED FISH AND GRILLED MEAT, IDEAL FOR BRUSCHETTA WITH FRESH TOMATO.

TERRE DELLETRURIA

Pasta - Antico Borgo

TERRE DELLETRURIA

Bruschettas - Antico Borgo

.

TERRE DELLETRURIA

Ketchup - Antico Borgo

TERRE DELLETRURIA

Tomato Souce - Antico Borgo

TERRE DELLETRURIA

Pesto - Antico Borgo

DIMORA GHIRLANDAIO

Società Agricola Indaco

Dimora Ghirlandaio 2025 Extra Virgin Olive Oil Between tradition and innovation, the award-winning excellence from the hills of Florence Born among the centuries-old olive trees that embrace the rolling hills of Impruneta, just minutes from Florence, Dimora Ghirlandaio 2025 extra virgin olive oil is the purest expression of our bond with the land — a bond rooted in respect, artisanal care, and a constant drive for innovation. In 2025, our oil received prestigious national and international awards, standing out for its elegant, balanced, and persistent sensory profile. This is the result of early harvesting, carefully selected native cultivars (Frantoio, Moraiolo, Leccino), and cold extraction methods that preserve the integrity of the fruit. Our company is constantly evolving. We have chosen to integrate advanced agronomic techniques and precision tools with the ancestral wisdom handed down through generations. Every day, we work to improve soil health, tree vitality, and final product quality — because we believe the future of olive oil lies in a smart balance between nature and technology. Dimora Ghirlandaio 2025 is not just an olive oil: it is a project of beauty, sustainability, and Tuscan culture — a conscious experience to be shared at the table.

Formato 250ml 8€, formato 500ml 12€, formato 5L 78€

Listino

Brochure

FATTORIA TRIBOLI

Olio Extra Vergine di Oliva BIO Fattoria Triboli

Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.

INOX 500ml-22,30€ INOX 250ml-14,60€ GLASS 500ml-16,20€ BAG IN BOX 2LT-54,70€

Listino

Brochure

FATTORIA RAMERINO

Guadagnolo Primus

English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables

14,00€

Listino

Brochure

FATTORIA RAMERINO

Guadagnolo Dulcis

English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).

14,00€

Listino

Brochure

FATTORIA RAMERINO

Cultivar Frantoio

English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).

15,60€

Listino

Brochure

FATTORIA RAMERINO

Cultivar Moraiolo

English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.

15,60€

Listino

Brochure

SCAPIGLIATI DOLCIARIA

CANTUCCINI BIO ORGANIC MANDORLA/ALMOND, BOX 150g - 5,3 oz

The traditional recipe of classical Scapigliati's cantuccini-available in almond and chocolate flavours- obtained by processing the best ingredients from certified organic farming. Bag 150g - 5,3 oz _ Shelf life 15 months

2,00

SCAPIGLIATI DOLCIARIA

CANTUCCINI BIO ORGANIC CIOCCOLATO / CHOCOLATE, BAG150g - 5,3 oz

The original crumbly and crunchy biscuits with dark chocolate chips, produced with the best ingredients from certified organic farming. Bag150g, 5.3 oz, shelf life 15 months

2,00

VANNINO

Biscotti Brutti Boni

Light and delicious biscuits, made with Sicilian almonds

Brochure

VANNINO

Biscotti Cavallucci

Traditional Tuscan Christmas biscuits

Brochure

VANNINO

Box Collezione Natale

Gift box with 4 flavors of Christmas-themed biscuits. 4 x 60-gram packets. Flavors: Orange and cinnamon Chocolate, blueberries and spices Ginger, cinnamon and anise Ginger and lemon

Listino

VANNINO

Panforte Margherita

Classic Panforte Margherita with candied fruit and almonds, a dessert typical of our Tuscan and Italian Christmas celebrations.

VANNINO

Torta Fichi e Mandorle

Moist fig and almond cake with a honey base and cinnamon scent, perfect for the end of a meal, as a Christmas gift, or for a sweet treat.

VANNINO

Torta arancio e cacao

Morbida Torta arancio e cacao con base al miele, perfetta per fine il pasto con dolcezza, per una merenda sfizioso, per un dolce regalo.

VANNINO

Cantuccini Mandorla

Traditional almond cantuccini, perfect cookies for any time of day. Pair with coffee, tea, herbal teas, cappuccino, or sweet and fortified wines.

VANNINO

Cantuccini fichi

Traditional soft cantuccini with figs, perfect biscuits for any time of day. Pair with coffee, tea, herbal tea, cappuccino, or sweet or fortified wines.

VANNINO

Biscotti zenzero e limone

Ginger and lemon cookies, fragrant and light. Sicilian lemon essence and Indian ginger create a wonderful cookie. Perfect with tea, coffee, as a snack, or after a meal.

Brochure

VANNINO

Cookies cioccolato e mirtilli

Chocolate and blueberry cookies, perfect for any time of day. They pair beautifully with tea, coffee, cappuccino, for breakfast, as a snack, or after a meal.

VANNINO

Biscotti cacao arancio e miele

Cocoa, orange, and honey cookies, perfect for any time of day. They pair beautifully with tea, coffee, or cappuccino, for breakfast, as a snack, or as a dessert.

VANNINO

Biscotti integrali

Whole wheat cookies for breakfast and snack. Simple and genuine flavor

VANNINO

Biscotti grani antichi e frutti rossi

Ancient grain and red fruit cookies, perfect for breakfast and snacks. Simple and authentic flavor.

VANNINO

Biscotti con curry curcuma e sesamo

Cookies with curry, turmeric, and sesame seeds, perfect as an aperitif with wines or craft beers. Excellent as a snack, or eaten with sauces or cheeses.

VANNINO

Biscotti con pecorino

Pecorino cheese cookies, perfect for an aperitif with wine or craft beer. Excellent as a snack, or to be enjoyed with sauces or cheeses.

VANNINO

Croccantella integrale rosmarino

Wholemeal rosemary brittle, excellent as a bread substitute, in dips, croutons, and spreads.

VANNINO

Croccantella mais e sesamo

Croccantella mais e sesamo ottima come sostituto del pane, per salse, crostini e creme.

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta - SHORT pasta shapes/ Pasta biologica di semola di grano duro - formati CORTI

Organic pasta of durum wheat semolina grown and milled in Tuscany, in different short shapes for example penne, fusilli, tubetti

Net Weight Net Price 500 g € 1,75

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta - LONG pasta shapes/ Pasta biologica di semola di grano duro - formati LUNGHI

Pasta biologica di semola di grano duro, nel formato lungo: spaghetti

Net Weight Net Price €/pcs 450 g € 1,75

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati CORTI

Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different short shapes: fusilli, penne, mezze penne, sedani, tubetti

Net Weight Net Price €/pcs. 500 g € 1,95

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - LONG pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati LUNGHI

Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different long shapes: spaghetti e spaghettoni

Net Weight Net Price €/pcs 450 g € 1,95

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati CORTI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different short pasta shapes : penne and fusilli

Net Weight Net Price €/pcs 500 g € 2,20

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati LUNGHI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different long shapes : spaghetti

Net Weight Net Price €/pcs 450 g € 2,20

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati CORTI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Short shape: Fusilli

Net Weight Net Price €/pcs 400 g € 2,30

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati LUNGHI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Long pasta shape: Spaghettone

Net Weight Net Price €/pcs 400 g € 2,40

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI, LUPINI e FARRO MONOCOCCO -formati CORTI

Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - High protein content, - 30% of carbohydrates compared to traditional pasta, prolonged satiation and excellent resistance in cooking. Bronze drawn and dried at low temperatures -short formats: penne

Net Weight Net Price €/pcs 400 g € 2,90

Listino

Brochure

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with tomato and spinach "TRICOLOR" - SHORT pasta shapes/Pasta biologica di semola di grano duro al pomodoro e spinaci TRICOLORE- formati CORTI

Organic durum wheat semolina pasta with tomato and spinach TRICOLOR -short pasta shapes: tubetti e fusilli. Antico Podere del Castellacci Tricolore: the color and flavor of nature, bringing the freshness and authenticity of Italy's finest traditions to your table.

Net Weight Net Price €/pcs 500 g € 2,20

Listino

Brochure

ANTICO PASTIFICIO MORELLI 1860

Maccheroncini Integrali Senatore Cappelli BIO /Whole wheat Maccheroncini ancient grain BIO g.500

ANTICO PASTIFICIO MORELLI 1860

Strozzapreti Integrali Senatore Cappelli BIO /Whole wheat Strozzapreti ancient grain BIO g.500

ANTICO PASTIFICIO MORELLI 1860

Linguine Integrali 100% Grano toscano BIO / Whole Wheat Linguine 100% Tuscan Wheat BIO

ANTICO PASTIFICIO MORELLI 1860

Penne Integrali 100% Grano toscano BIO / Whole Wheat Penne 100% Tuscan Wheat BIO

ANTICO PASTIFICIO MORELLI 1860

Fusilli Integrali 100% Grano toscano BIO / Whole Wheat Fusilli 100% Tuscan Wheat BIO

ANTICO PASTIFICIO MORELLI 1860

Tacconi al germe di grano BIO / Tacconi w/wheat germ BIO

ANTICO PASTIFICIO MORELLI 1860

Ricciolina Doppio Germe & Fibra BIO / Double Wheat germ & Fiber BIO

ANTICO PASTIFICIO MORELLI 1860

Spaghetti Integrali al Farro BIO / Whole Spelt Spaghetti BIO

ANTICO PASTIFICIO MORELLI 1860

Linguine di Mais BIO Senza Glutine / Corn Linguine BIO Gluten Free

ANTICO PASTIFICIO MORELLI 1860

Paccheri di Riso & Mais BIO Senza Glutine / Rice & Corn Paccheri BIO Gluten free

ANTICO PASTIFICIO MORELLI 1860

Calamari Riso & Mais Senza Glutine BIO / Rice & Corn Calamari Gluten Free BIO

PASTA PANARESE

Gigli Toscani

Organic Tuscan Lilies are an elegant lily-shaped pasta, made with certified organic ingredients. Perfect for creamy and tasty sauces, they offer a rich and healthy culinary experience.

3,80

PASTA PANARESE

Paccheri

Bio Paccheri are large pasta tubes, ideal for stuffing with rich fillings like ricotta and spinach. Made with organic durum wheat, they are perfect for baked gratin dishes.

3,80

PASTA PANARESE

Fusilloni

Bio Fusilloni are large pasta spirals that hold thick and hearty sauces. Made with organic ingredients, they are ideal for dishes with meat or vegetable sauces.

3,80

PASTA PANARESE

Penne

Bio Penne is a classic pasta with ridges that perfectly hold sauces. Made with organic durum wheat, they are ideal for tomato-based or pesto sauces.

3,80

PASTA PANARESE

Calamarata

Bio Calamarata is a short, wide ring-shaped pasta, ideal for seafood sauces. Made with organic ingredients, it offers a healthy and tasty culinary experience.

3,80

PASTA PANARESE

Conchiglioni

Organic Conchiglioni are large pasta shells, perfect for filling with ricotta and spinach or meat sauces. Made with organic durum wheat, they are ideal for baked dishes.

3,80

PASTA PANARESE

Mezzemaniche

Bio Mezzemaniche is a short cylindrical pasta, perfect for holding rich sauces. Made with organic ingredients, they are ideal for dishes with vegetables and cheeses.

3,80

PASTA PANARESE

Pennoni

Pennoni Bio are extra large pens, ideal for holding thick sauces. Made with organic durum wheat, they are perfect for robust and tasty dishes.

3,80

PASTA PANARESE

Stracci

Organic Stracci are irregular pieces of pasta, ideal for rustic soups. Made with organic ingredients, they offer a rustic and healthy touch to any dish.

3,80

PASTA PANARESE

Rigatoni

Organic Rigatoni is a cylindrical pasta with lines, perfect for holding thick sauces. Made with organic durum wheat, they are ideal for baked dishes or meat sauces.

3,80

PASTA PANARESE

Conchiglie

Bio Conchiglie are shell-shaped pasta, ideal for tomato and vegetable sauces. Made with organic ingredients, they offer a healthy and versatile choice.

3,80

PASTA PANARESE

Pici

Bio Pici are thick, rustic spaghetti typical of Tuscan tradition. Made with organic ingredients, they are perfect for hearty sauces like meat ragù.

3,80

PASTA PANARESE

Tagliatelle

Bio Tagliatelle are long strips of egg pasta, ideal for rich sauces. Made with organic eggs and durum wheat, they offer superior texture and flavor.

3,80

PASTA PANARESE

Spaghetti dell’Orcia

Spaghetti dell'Orcia Bio are artisanal spaghetti, perfect for classic sauces such as garlic and oil. Made with organic durum wheat, they offer an authentic flavour.

3,80

PASTA PANARESE

Tagliatini all'uovo

Organic egg tagliatini are thin strips of pasta, ideal for soups and delicate sauces. Made with eggs and organic durum wheat, they offer a light texture.

4,80

PASTA PANARESE

Spaghetti dell’Orcia

Bio Spaghetti dell’Orcia are artisanal spaghetti, perfect for classic sauces like garlic and oil. Made with organic durum wheat, they offer an authentic flavor.

4,30

CALUGI

Vellutata Bio di fagioli con tartufo - 270 g

Characterizing ingredients: italian beans, summer truffle The organic velvety is a ready-to-use product and is a complete dish, to be served as a first course. Try it as a sauce to accompany pork or white meat.

CALUGI

Condimento biologico a base di burro e tartufo estivo - 85 g

Characterizing ingredients: summer truffle Ideal especially for first courses, excellent melted on meat, try it to make tasty vegetable pies, it will amaze you in the preparation of desserts, where you want to give a pleasant note of truffle.

CALUGI

Bio tartufata - 85 g

Characterizing ingredients: summer truffle, champignon mushrooms Ready to use and excellent to accompany any type of dish such as pasta, meat or mashed potatoes. Try it on croutons and sandwiches and hamburgers.

CALUGI

Condimento biologico a base di olio extra vergine di oliva al tartufo bianco - 60 ml e 100 ml

Characterizing ingredients: evo oil from Italy Seasoning with notes of white truffle. Suitable for any preparation. 60ml 100ml

CALUGI

Miele con Tartufo Bianco - 75 g

Characterizing ingredients: honey, white truffle Excellent to pair with all types of cheeses, ice cream, sweet and salty pastry.

CALUGI

Petali di tartufo - 12 g

Characterizing ingredients: dehydrated summer truffle, salt Excellent to give a hint of truffle on any dish. Try it on meat, fish, eggs, pasta.

CALUGI

Sale con tartufo - 100 g

Characterizing ingredients: fine rock salt, dehydrated summer truffle Easy to use, you can put this truffle-flavoured salt on any preparation. Excellent for seasoning french fries or oil bruschetta.

CALUGI

Tartufo estivo al naturale biologico - 18 g

Characterizing ingredients: summer truffle The natural summer truffl, cut into thin slices, will make any type of dish a fantastic preparation. For a strong truffle taste, accompany it with truffle oil, truffle cream or butter.

CALUGI

Affettato di tartufo bio - 30 g

Characterizing ingredients: tartufo estio Sliced truffle in oil, ready to use, excellent served on meat, fish and eggs. Perfect also to enhance the flavour of a first courses and as a decoration.

CALUGI

Salsa del tartufaio - 45 g

Characterizing ingredients: bianchetto truffle, champignon mushrooms It is a ready to use sauce. It will be the star of every dish. Try it on hamburgers, croutons, sandwiches, pasta or rice.

CALUGI

Semilavorato biologico - 640 g

Characterizing ingredients: truffle juice, bianchetto truffle An ingredient for dairies, delicatessen, pasta factories, confectionery factories and laboratories.

CALUGI

Semilavorato biologico - 500 g

Characterizing ingredients: truffle juice, summer truffle An ingredient for dairies, delicatessen, pasta factories, confectionery factories and laboratories.

LUNICA

Passata di pomodoro Bio e Toscana

LUNICA

Polpa di Pomodoro Bio e Toscana

LUNICA

Pomarola Bio e Toscana

LUNICA

Salsa Funghi Porcini Bio e Toscana

LUNICA

Salsa Arrabbiata Bio e Toscana

LUNICA

Sugo Vegano di Bosco Bio e Toscano

LUNICA

Pomodoro Cubettato Bio e Toscano

LUNICA

Pomodoro e Basilico Bio e Toscano

LUNICA

Salsa Pomodoro e Ricotta Bio e Toscana

LUNICA

Pesto Calabrese Biologico

LUNICA

Pesto Giallo Biologico

LUNICA

Pesto Rosso Biologico

LUNICA

Pesto Verde Biologico

LUNICA

Spalmabile di Cipolla Biologica

LUNICA

Salsa Ketchup Biologica

LUNICA

Salsa Seven Sweet Chili

LUNICA

Passata di Pomodoro Datterino e Basilico Bio e Toscana

SELEKTIA ITALIA

ORGANIC TRUFFLE SAUCE

Rich Champignon mushrooms sauce and 5% of Summer Black Truffle, light or dark. good to use a sauce for pasta, rice, or fresh potato gnocchi; or as a stuffing for grilled chicken or turkey; or as a topping for eggs. perfect as a crostino topping for appetizers.

SELEKTIA ITALIA

ORGANIC SUMMER TRUFFLE CARPACCIO

Summer Black Truffle (Tuber Aestivum Vitt.) thinly slices in sunfloweroil with a delicate aroma, and a ligth flavour enriched with the typical Tuscan spicy notes. Good as a sauce for pasta or a dressing for red and white meat.

SELEKTIA ITALIA

ORGANIC WHITE TRUFFLE FLAV. EXTRA VIRGIN OLIVE OIL

Condiment with the typical bitter and spicy White Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza. Also available with Olive Oil or Sunflower Oil.

IL PUNGIGLIONE

ORGANIC POLLEN 120g

We produce organic bee pollen grains that come from chestnut flowers in the beautiful Lunigiana valley in Tuscany. Organic pollen is dried at low temperatures to preserve nutritional properties, in particular vitamin C. honey bees collect pollen from flowers and transport it to the beehive, where it’s stored and used as food for the colony. Organic bee pollen is an healt product Bee pollen granules consist of approximately: Carbs: 48,4% Protein: 23,8% Fats: 3,9% Other substances: 10–15% The last category includes vitamins, minerals, antibiotics and antioxidants. Organic bee pollen contains a large variety of antioxidants, which may protect your cells from damage caused by free radicals that are linked to chronic diseases, including cancer

4,20

IL PUNGIGLIONE

ORGANIC WILDFLOWER HONEY 500g

this honey is good twice because it is produced by a social cooperative that carries out projects of reception and inclusion for disadvantaged people. The organic millefiori honey is not pasteurized to keep intact the organoleptic properties. Depending on the period of harvest and the area of origin of the hives this honey can vary in taste and color. The most diverse scents and tradition make it probably the honey most loved by consumers.

ROYAL TEA PACKING

Tuscany Camomile TuttoFiore

Organic camomile from our cultivation in Tuscany.

ROYAL TEA PACKING

Tuscany Mallow

Organic Mallow from our cultivation in Tuscany. Plastic free & compostable certified filter bags.

ROYAL TEA PACKING

Wild Blueberry from Appennini Mountains

Organic Blueberry manually harvested in the Appennini Mountains. Plastic-free packaging with certified compostable filters.

ROYAL TEA PACKING

Tuscany Fennel

Organic Fennel from our cultivation in Tuscany. 100% plastic free, compostable certified filter bags, plastic free boxes and outer cartons.

ROYAL TEA PACKING

Tisana Drenante

Infusion based on dried herbs with Tuscan Nettle. Plastic-free packaging with certified compostable filters.

ROYAL TEA PACKING

Tisana Regola Bio Quotidiana

Organic Daily Rule Herbal Tea. With Tuscan Malva. Plastic-free packaging with certified compostable filters.

ROYAL TEA PACKING

Tisana Digestiva

Digestive herbal tea with Tuscan Melissa. Herbal infusion packaged in 100% plastic-free packaging, in certified compostable filters.

ROYAL TEA PACKING

Tisana Buonanotte

Goodnight herbal tea with Tuscan Passiflora. Plastic-free packaging with certified compostable filters.

ROYAL TEA PACKING

Coriandolo, Zenzero Limone

Unique combination of local ingredients like Coriander and Ginger Lemon. 100% Plastic-free. Certified compostable filter bags.

SAVINI TARTUFI

Bruschetta con tartufo BIO

Exquisite for toasted bruschetta and first courses.

3.90

SAVINI TARTUFI

Crema con parmigiano reggiano al tartufo BIO

Suitable for croutons and to enrich special dishes. Perfect for preparing truffle tagliolini.

5.65

SAVINI TARTUFI

Salsa del tartufaio BIO

To be used alone, on croutons. Perfect for boiled meats and to accompany meats.

3.50

SAVINI TARTUFI

Condimento a base di burro con tartufo BIO

For any imaginative use, raw or cooked.

5.95

SAVINI TARTUFI

Condimento a base di olio evo al tartufo bianco BIO

A special truffle condiment to enrich your dishes.

8.95

PODERE FORTE

Miele Millefiori 2024

An ecosystem is home to extraordinary biodiversity, where tireless bees are the key players, dancing harmoniously among the flowers of Podere Forte. A nectar with fantastic properties, the fruit of the hard work of wise little bees, who take care and preserve its essence, resulting in a certified-organic product of superb quality. The tireless bees court the different varieties of flowers, whose pollen will become part of Podere Forte's selection of precious honey: wildflower, chestnut, Alexandrine clover, and honeydew.

€14,00

Brochure

SAPORI DELLA VALDICHIANA

SALAME TOSCANO BIOLOGICO

organic product certified by ICEA, obtained from the processing of selected pork meats, from organic livestock, refrigerated, grinded and mixed with the addition of salt, diced lard and natural flavors. The meat mixture is stuffed into casing and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavours.

SAPORI DELLA VALDICHIANA

tronchetto in porchetta BIO

Organic product certified by ICEA. Product obtained from the processing of selected pork meats, coming from organic livestock, refrigerated, flavoured and cooked in wood-fired ovens.

FAGGIOLA

Caciotta Biologica

The organic Faggiola caciotta is made exclusively with high-quality organic milk and selected cultures. Its taste is the classic, unmistakable flavor of our caciottas—fresh and delicate. Perfect paired with organic honey or a craft light beer.

Listino

PASTIFICIO ARTIGIANO FABBRI

Dischi Volanti bio di semola 100% toscana

The pasta is made with organic semolina obtained from carefully selected ancient grains, 100% Tuscan. The focus is not on the quantity but on the quality of the gluten they contain. The grains are milled by trusted mills that must never heat the grain during milling, in order to preserve the organoleptic properties of the semolina. All Fabbri pasta is produced and dried strictly below 38°C (100°F): this ensures the full flavor of the wheat is preserved and gives the pasta an extraordinary ability to absorb sauces.

Brochure

PASTIFICIO ARTIGIANO FABBRI

Spaghetti n°5 bio 100% Cappelli

The pasta is made from organic semi-whole semolina known as "semolato". Semi-whole semolina is less refined by milling than semolina, but it nourishes better and in a more complete way thanks to a higher content of fibres, polyphenols, wheat germs and vitamins. The dietary fibres convey a sense of satiety, lowering glycaemia and cholesterol levels in the blood and, finally, they facilitate intestinal transit. Semi-whole semolina is obtained from an ancient variety of wheat of Tuscan origin, the “Cappelli”, so named in honour of the Abruzzo senator Raffaele Cappelli, promoter of agrarian reform in the early-20th century. It is characterised by high digestibility, having never been genetically altered by modern agriculture. It has a high content of resistant starches which reach the large intestine unaltered, thus bringing innumerable benefits to our body: from favouring the absorption of mineral salts such as calcium, to the prevention of intestinal diseases.

Brochure

PASTIFICIO ARTIGIANO FABBRI

Penne Rigate bio 100% Timilia

Timilia or 'Tumminia' wheat is an ancient durum wheat. The organic whole-wheat flour obtained from this wheat is highly reminiscent of coffee and roasted hazelnut aromas, and the flavours and aromas of the field have always characterised it. Although it contains bran, the most fibrous part of the wheat grain, Timilia is very delicate and is also called 'fake durum wheat'. In fact, in Sicily, in addition to pasta, it is also used to make pizza and bread, precisely because of its characteristic delicacy, despite being a variety of durum wheat . Timilia wheat is processed by Molini del Ponte in Castelvetrano (Sicily), millers for generations and experts in typical Sicilian wheats. It is one of the mills committed to bringing ancient grains into production at a time when the industry was concentrating more on the high yield of raw materials and neglecting quality.

Brochure

PASTIFICIO ARTIGIANO FABBRI

Tortiglioni bio 100% Farro dicocco

Emmer wheat specifically Triticum dicoccum (the name dicoccum derives from the type of caryopsis composed of two grains), is an ancient relative of durum wheat. Its main characteristics are many: from its very high fibre content, to the low presence of gluten compared to durum wheat, which makes it very digestible. But that's not all: mineral salts and other micro elements that are essential for the body, such as methionine, essential amino acids and B vitamins, make it a truly nutritious flour. Being a very digestible but delicate cereal, its preparation is complex. Therefore, if it is processed at low temperatures, it will not be damaged and will keep its organoleptic properties intact. When cooked, emmer releases aromas and flavours ranging from hazelnut to chestnut and chocolate. For this reason, it is perfect when served with plain sauces.

Brochure