Catalogue

Prodotto con certificazione DOP

BOVINITALY

LOMBATA di CHIANINA IGP divisa in 2 pz, S/V

Protected Geographical Indication - PGI Fresh meat Organic

FAGGIOLA

Caciotta Biologica

The organic Faggiola caciotta is made exclusively with high-quality organic milk and selected cultures. Its taste is the classic, unmistakable flavor of our caciottas—fresh and delicate. Perfect paired with organic honey or a craft light beer.

Organic Organic Cheese

Dischi Volanti bio di semola 100% toscana

The pasta is made with organic semolina obtained from carefully selected ancient grains, 100% Tuscan. The focus is not on the quantity but on the quality of the gluten they contain. The grains are milled by trusted mills that must never heat the grain during milling, in order to preserve the organoleptic properties of the semolina. All Fabbri pasta is produced and dried strictly below 38°C (100°F): this ensures the full flavor of the wheat is preserved and gives the pasta an extraordinary ability to absorb sauces.

Spaghetti n°5 bio 100% Cappelli

The pasta is made from organic semi-whole semolina known as "semolato". Semi-whole semolina is less refined by milling than semolina, but it nourishes better and in a more complete way thanks to a higher content of fibres, polyphenols, wheat germs and vitamins. The dietary fibres convey a sense of satiety, lowering glycaemia and cholesterol levels in the blood and, finally, they facilitate intestinal transit. Semi-whole semolina is obtained from an ancient variety of wheat of Tuscan origin, the “Cappelli”, so named in honour of the Abruzzo senator Raffaele Cappelli, promoter of agrarian reform in the early-20th century. It is characterised by high digestibility, having never been genetically altered by modern agriculture. It has a high content of resistant starches which reach the large intestine unaltered, thus bringing innumerable benefits to our body: from favouring the absorption of mineral salts such as calcium, to the prevention of intestinal diseases.

Penne Rigate bio 100% Timilia

Timilia or 'Tumminia' wheat is an ancient durum wheat. The organic whole-wheat flour obtained from this wheat is highly reminiscent of coffee and roasted hazelnut aromas, and the flavours and aromas of the field have always characterised it. Although it contains bran, the most fibrous part of the wheat grain, Timilia is very delicate and is also called 'fake durum wheat'. In fact, in Sicily, in addition to pasta, it is also used to make pizza and bread, precisely because of its characteristic delicacy, despite being a variety of durum wheat . Timilia wheat is processed by Molini del Ponte in Castelvetrano (Sicily), millers for generations and experts in typical Sicilian wheats. It is one of the mills committed to bringing ancient grains into production at a time when the industry was concentrating more on the high yield of raw materials and neglecting quality.

Tortiglioni bio 100% Farro dicocco

Emmer wheat specifically Triticum dicoccum (the name dicoccum derives from the type of caryopsis composed of two grains), is an ancient relative of durum wheat. Its main characteristics are many: from its very high fibre content, to the low presence of gluten compared to durum wheat, which makes it very digestible. But that's not all: mineral salts and other micro elements that are essential for the body, such as methionine, essential amino acids and B vitamins, make it a truly nutritious flour. Being a very digestible but delicate cereal, its preparation is complex. Therefore, if it is processed at low temperatures, it will not be damaged and will keep its organoleptic properties intact. When cooked, emmer releases aromas and flavours ranging from hazelnut to chestnut and chocolate. For this reason, it is perfect when served with plain sauces.

DIMORA GHIRLANDAIO

Società Agricola Indaco

Dimora Ghirlandaio 2025 Extra Virgin Olive Oil Between tradition and innovation, the award-winning excellence from the hills of Florence Born among the centuries-old olive trees that embrace the rolling hills of Impruneta, just minutes from Florence, Dimora Ghirlandaio 2025 extra virgin olive oil is the purest expression of our bond with the land — a bond rooted in respect, artisanal care, and a constant drive for innovation. In 2025, our oil received prestigious national and international awards, standing out for its elegant, balanced, and persistent sensory profile. This is the result of early harvesting, carefully selected native cultivars (Frantoio, Moraiolo, Leccino), and cold extraction methods that preserve the integrity of the fruit. Our company is constantly evolving. We have chosen to integrate advanced agronomic techniques and precision tools with the ancestral wisdom handed down through generations. Every day, we work to improve soil health, tree vitality, and final product quality — because we believe the future of olive oil lies in a smart balance between nature and technology. Dimora Ghirlandaio 2025 is not just an olive oil: it is a project of beauty, sustainability, and Tuscan culture — a conscious experience to be shared at the table.

Formato 250ml 8€, formato 500ml 12€, formato 5L 78€

TENUTA SAN JACOPO

Castiglioncelli

Protected Geographical Indication - PGI Organic Extra Virgin olive oil Organic

Green, clear, and well-balanced. On the nose, it is fairly complex and clean, with vegetal notes of fresh herbs. On the palate, it is smooth and refined, with lingering hints of artichoke on the finish. The bitterness is moderate, and the spiciness is present but well-balanced. A harmonious oil with a bold yet extremely elegant flavor. IGP certifocation available upon request.

FATTORIA DI VOLMIANO

Laudemio Fattoria di Volmiano Extra Virgin Olive Oil Organic

Extra Virgin olive oil Organic

Production area: Entirely in the olive groves of the Fattoria di Volmiano, between 300 and 600 meters above sea level: 80 specialized hectares on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 50%, Moraiolo 30% Leccino 10% other Tuscan cultivars 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections Smell and taste: The Laudemio di Volmiano wants to be our interpretation of the unique characteristics of the company territory. The property is spread over steeply sloping grounds, from heroic olive growing, on rocky plateaus, down to cool clayey valleys.We want the fresh and elegant aromas of rocket and almond to tell of the openings of the valleys, of the spring breezes they carry the smells of wild herbs. The artichoke bitters well represent the vigor and strength of nature, of the olive trees, which we seek, through respectful agronomic methods. The spices that close the tasting of the oil and that refresh our mouth are the children of the high concentration of vitamins in our oil. Because in Volmiano we have decided to sacrifice the quantity that our 22.00 plants would allow us to do, in favor of a unique quality, which makes our oil unique and inimitable Food pairings: The Laudemio di Volmiano 2020 is extraordinary and every gourmet combination will be enhanced. Being a very rich organoleptic palette, it is possible to use it in different phases and quantities, during preparation, to give each dish a special and unforgettable impression.

FRANTOIO TISTARELLI

Signorolio Biologico

Obtained from Frantoio, Moraiolo and Leccino Cultivars Produced from olive groves cultivated in accordance with organic farming standards. Hand-picked and processed within 24 hours. Cold extracted (27°C) in our Alfa Laval mill. Slightly filtered through cotton, giving it a naturally cloudy appearance. Stored under nitrogen (N) in stainless steel tanks. Bottled in protective-filtered glass and boxed. Its low acidity and minimal peroxide levels make it an EVO of absolute quality. Delicate and ideal for any dish where the oil is meant to accompany, not overpower. Il Signorolio Biologico is PURITY

Price List Export: Bottle Lanterna 500 ml € 10,50

GARBINO

It is an organic extra virgin olive oil obtained from selected varieties grown on our farm: Leccino, Caninese and Ascolana Tenera. The olives are harvested and within a few hours are taken to the modern continuos cycle oil mill who processed them on the same day. Bright emerald green. Nicely balanced and harmonious oil, it can be perfectly matched with creamy vegetable soups, fish recipes and also for special handmade mayonnaise. It is even ideal for drizzling over ice-cream.

MAURINO

Oil obtained from the pure processing of olives of the Maurino variety. Grown in challenging soils, the Maurino olive expresses the best of its typical organoleptic characteristics. Its aromas are intense, with hints of spices and freshly cut grass. On the palate, it is elegant, with almond notes and a pleasant final kick of arugula-like spiciness. At Scovaventi, the Maurino olive is grown in association with the area’s wild herbs, and this, combined with the abundance of stones in the soil, particularly enhances its aromatic notes. A perfect oil for pairings where its role shifts decisively from a simple condiment to a true ingredient. Recommended for summer salads, seafood cruditès, delicate fish, as well as white meats and vegetable.

LECCIO DEL CORNO

Leccio del Corno: a variety of olive tree native to central Tuscany, initially admired for the beauty of its foliage. Its elegant shape and the deep green of its leaves made it popular in gardens, as it is a truly beautiful plant to look at. It is also highly adaptable to modern cultivation systems, and the quality of its oil rivals the beauty of the tree itself. Today, Leccio del Corno is widespread in many regions, and its oil is renowned for its bold yet non-aggressive flavor, thanks to a perfect balance of bitterness and spiciness, where artichoke, olive, and wild herbs are harmoniously combined. The almond flavor is intense, while the aftertaste bursts with spicy notes of chili pepper and, above all, black pepper. It is ideal for dressing radicchio, vegetables, and grilled meats, as well as for enhancing pasta dishes or legume soups

CARCIOFINI IN OLIO EXTRAVERGINE DI OLIVA

Organic Baby Artichokes in Extra Virgin Olive Oil Crafted exclusively from Violetto di Toscana artichokes, known for their small to medium-sized buds, hand-picked while still young to ensure maximum tenderness and quality. Careful and Natural Harvesting Our artichokes are harvested by hand in the early morning, during the coolest hours of the day, preferably on flower days according to the biodynamic calendar, to preserve their freshness, aroma, and nutritional value. Artisanal Preparation After being carefully cleaned and trimmed by hand, the artichoke hearts are gently infused with natural herbs and spices during cooking. They are then packed by hand into glass jars and covered with our estate-produced organic extra virgin olive oil, cold-pressed for maximum flavor and purity. Rich in Nutrients and Natural Benefits Artichokes are an excellent source of vitamin C, folic acid, potassium, and dietary fiber. Thanks to their antioxidant and anti-inflammatory properties, they support liver health and cardiovascular well-being. Ingredients: Organic artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), chili pepper, bay leaf, whole black peppercorns. No preservatives or artificial colorings. 100% natural.

MELANZANE A FILETTI IN OLIO EXTRAVERGINE DI OLIVA

Violetta di Firenze Eggplants in Organic Extra Virgin Olive Oil Carefully selected for their round shape, medium to large size, tender yet firm flesh, and low seed content. Naturally Sweet and Delicate Flavor Unlike other varieties, Violetta di Firenze eggplants have a naturally sweet and delicate taste that requires no soaking in salted water before preparation. Artisanal Preparation The eggplants are sliced into fine strips and gently cooked in vinegar, then immersed in pure organic extra virgin olive oil, cold-pressed from the olives grown on our estate. Preserving Natural Flavors This gentle cooking method preserves the authentic taste and aroma of the eggplant, enhanced with natural sea salt, chili pepper, oregano, and parsley for a perfectly balanced flavor. Versatile and Delicious Ideal as an appetizer or side dish. Their unique flavor and satisfying crunch will win you over from the very first bite. Ingredients: Eggplants, organic extra virgin olive oil, vinegar, salt, chili pepper, oregano, parsley. 100% natural. No preservatives or artificial additives.

MELANZANE GRIGLIATE IN OLIO EXTRAVERGINE DI OLIVA

Grilled Eggplants from Podere Scovaventi A genuine delicacy made exclusively with premium Violetta di Firenze eggplants. Naturally Sweet, Tender & Flavorful Renowned for their soft yet firm flesh and intense, sweet flavor, these eggplants require no salting or soaking—thanks to the naturally low bitterness of the selected variety. A Versatile Addition to Any Dish Perfect as an appetizer or side dish, they bring richness and depth to a variety of recipes. Expertly Seasoned Grilled to perfection and seasoned with organic extra virgin olive oil, chili pepper, oregano, and garlic—resulting in a rich, fragrant dish full of Mediterranean character. Simple Ingredients, Exceptional Taste Violetta di Firenze eggplants, organic extra virgin olive oil, vinegar, salt, oregano, garlic, chili pepper. No preservatives. Just real, honest flavor.

PEPERONI IN OLIO EXTRA VERGINE DI OLIVA

Sweet Peppers in Organic Extra Virgin Olive Oil – Scovaventi Tender, peeled peppers with a uniquely rich flavor and exceptional nutritional value. Naturally Nutritious & Flavorful High in vitamin C to support the immune system, skin health, bone strength, and capillary integrity. A natural source of fiber, potassium, and essential minerals, aiding digestion and cardiovascular wellness. Rich in antioxidants such as carotenoids (including lycopene and beta-carotene), and anthocyanins—responsible for their vibrant color and linked to cognitive and nervous system health. Grown Using Organic Farming Methods Cultivated in open fields using strict organic practices. The warm Maremma sun enhances their aroma and naturally sweet flavor. Simple, High-Quality Ingredients: Peppers, organic extra virgin olive oil, salt, chili pepper, oregano. No preservatives. 100% natural. Full of Mediterranean character.

OSTRO

It is an organic extra virgin olive oil obtained from selected varieties grown in the property: Frantoio, Cipressino and Leccino. The olives are harvested and straight away taken to the modern continuous cycle oil mill to be pressed within that same day, in order not to alter the organoleptic and nutritional values. Bright green with golden glares, dense and voluptuous, with an impressive olfactory power. A strong olive oil, suitable for great dishes, especially for game and red meat.

Sciù Sciù Biologici- Datterino miele confit in olio extravergine di oliva

Datterino Miele Tomatoes in Organic Extra Virgin Olive Oil A naturally sweet tomato variety, carefully selected for its uniquely rich and intense flavor. Slow Confit Cooking Gently cooked at low temperature to preserve the tomato’s natural sweetness, texture, and aroma. Preserved in Organic EVOO Only the highest-quality organic extra virgin olive oil is used, for a natural preservation method and authentic Mediterranean taste. Perfect Pairings Delicious with aged cheeses, appetizers, bruschetta, salads, or as a gourmet touch in your favorite recipes. Pure and Natural No preservatives—just simple, natural ingredients, handcrafted with care. Ingredients: Datterino Miele tomatoes*, organic extra virgin olive oil*, basil*, natural sea salt (Biosal)* (*organic) 100% natural. Naturally sweet. Artisanally prepared.

Halal Organic Other food

CARCIOFINI ALLA BRACE IN OLIO EXTRAVERGINE DI OLIVA

Organic Grilled Baby Artichokes in Extra Virgin Olive Oil Made exclusively with Violetto di Toscana artichokes—known for their small, tender buds, harvested while still young to ensure peak freshness and quality. Organically grown and free from preservatives. Harvested with Care Picked by hand in the early morning hours, ideally on flower days, to preserve their natural flavor and vitality. Artisanal Flavor Infusion & Grilling After being carefully cleaned and trimmed by hand, the hearts are gently infused with aromatic herbs during cooking. Each artichoke is then grilled individually over an open flame, adding a rich, smoky depth and rustic aroma. Hand-Packed with Organic EVOO Once grilled, the artichokes are hand-packed into jars and covered with our estate-produced organic extra virgin olive oil for a naturally flavorful preservation. Ingredients: Artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), mint, parsley, garlic, rosemary, black pepper, sage, chili pepper. 100% natural. Bold, smoky flavor. Crafted by hand.

CARCIOFINI MIGNON IN OLIO EXTRAVERGINE DI OLIVA

Organic Baby Artichokes “Mignon” in Extra Virgin Olive Oil Made with artichokes grown in our garden following sustainable farming principles—completely free from pesticides and chemical fertilizers. Hand-Harvested with Care Picked entirely by hand, only the smallest artichokes are selected to create our Mignon. They are processed within a few hours of harvesting to preserve their natural freshness, aroma, and texture. Meticulous Artisanal Preparation Each baby artichoke is hand-trimmed to a delicate 2 cm size, then gently blanched in apple cider vinegar and flavored with mint, bay leaf, whole black peppercorns, and a pinch of sea salt. Finally, they are preserved in our own organic extra virgin olive oil. Ingredients: Violetto di Toscana artichokes, organic extra virgin olive oil, apple cider vinegar, lemon juice, natural sea salt (Biosal), bay leaf, black peppercorns, mint. 100% natural. Sustainably grown. Handcrafted with care.

'O CORE ROSSO

Organic Halal Pasta sauces, canned and preserved food Organic

Peeled “Re Umberto” Tomatoes – A Taste of Isca A delicacy rooted in family tradition and the enchanting island of Isca, once home to the great Eduardo De Filippo—the inspiration behind many of his masterpieces. No preservatives. No artificial colorings. Heirloom Variety Grown with Love at Podere Scovaventi These are the same tomato varieties that once thrived on Isca, carefully cultivated today in our fields to honor a legacy of culture and flavor. Unique Shape & Texture Also known as Fiascone or Costiera, this variety features a round, smooth body with gentle ribbing near the stem—firm and crisp in texture, maintaining its integrity long after harvest. Naturally Preserved Simplicity Packed with just fresh basil leaves and a pinch of salt to highlight the tomato’s authentic taste—versatile enough to be enjoyed both raw and cooked. A Culinary Tribute Relive the aromas and flavors of Isca with Re Umberto Peeled Tomatoes—a heartfelt homage to Eduardo De Filippo and a truly unique recipe, crafted exclusively at Podere Scovaventi. Ingredients: Costiera tomatoes (Re Umberto), basil. 100% natural. Handcrafted tradition. A story told in every jar.

Trettre- Salsa ai tre pomodori

Organic Halal Pasta sauces, canned and preserved food Organic

Trettre – Three-Tomato Sauce A perfect balance of acidity, sweetness, and freshness, made with three exceptional tomato varieties: San Marzano, Datterino Miele, and Roma. Fresh, Natural Ingredients Only high-quality Italian tomatoes grown using sustainable methods—no additives or preservatives. Enhanced with garlic, salt, basil, and organic extra virgin olive oil. Crafted by Hand Each jar is made with artisanal care to preserve the authentic, genuine flavor of Mediterranean tradition. How to Use It Add Trettre Sauce to your favorite dishes for a burst of rich, nostalgic flavor. Perfect for a simple tomato pasta that brings back the comforting tastes of childhood. Ingredients: San Marzano tomatoes, Datterino Miele tomatoes, Roma tomatoes, extra virgin olive oil, garlic, salt, basil. 100% natural. Handcrafted. A harmony of three tomatoes.

SAPORI DELLA VALDICHIANA

SALAME TOSCANO BIOLOGICO

Gluten free Lactose free Cured meats, cold cuts Organic

organic product certified by ICEA, obtained from the processing of selected pork meats, from organic livestock, refrigerated, grinded and mixed with the addition of salt, diced lard and natural flavors. The meat mixture is stuffed into casing and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavours.

SAPORI DELLA VALDICHIANA

tronchetto in porchetta BIO

Organic Gluten free Lactose free Cured meats, cold cuts Organic

Organic product certified by ICEA. Product obtained from the processing of selected pork meats, coming from organic livestock, refrigerated, flavoured and cooked in wood-fired ovens.

FATTORIA TRIBOLI

Olio Extra Vergine di Oliva BIO Fattoria Triboli

Organic Gluten free Lactose free Sugar free Vegetarian Vegan

Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.

INOX 500ml-22,30€ INOX 250ml-14,60€ GLASS 500ml-16,20€ BAG IN BOX 2LT-54,70€

Guadagnolo Primus

Organic Gluten free Lactose free Sugar free Vegetarian Vegan

English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables

14,00€

Guadagnolo Dulcis

Organic Gluten free Lactose free Sugar free Vegetarian Vegan

English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).

14,00€

Cultivar Frantoio

Organic Gluten free Lactose free Sugar free Vegetarian Vegan

English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).

15,60€

Cultivar Moraiolo

Organic Gluten free Lactose free Sugar free Vegetarian Vegan

English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.

15,60€

SCAPIGLIATI DOLCIARIA

CANTUCCINI BIO ORGANIC MANDORLA/ALMOND, BOX 150g - 5,3 oz

Organic Sweets, pastries, biscuits, chocolate Organic

The traditional recipe of classical Scapigliati's cantuccini-available in almond and chocolate flavours- obtained by processing the best ingredients from certified organic farming. Bag 150g - 5,3 oz _ Shelf life 15 months

2,00

SCAPIGLIATI DOLCIARIA

CANTUCCINI BIO ORGANIC CIOCCOLATO / CHOCOLATE, BAG150g - 5,3 oz

Organic Sweets, pastries, biscuits, chocolate Organic

The original crumbly and crunchy biscuits with dark chocolate chips, produced with the best ingredients from certified organic farming. Bag150g, 5.3 oz, shelf life 15 months

2,00

Biscotti Brutti Boni

Organic Sweets, pastries, biscuits, chocolate Organic

Light and delicious biscuits, made with Sicilian almonds

Biscotti Cavallucci

Organic Sweets, pastries, biscuits, chocolate Organic

Traditional Tuscan Christmas biscuits

Box Collezione Natale

Organic Sweets, pastries, biscuits, chocolate Organic

Gift box with 4 flavors of Christmas-themed biscuits. 4 x 60-gram packets. Flavors: Orange and cinnamon Chocolate, blueberries and spices Ginger, cinnamon and anise Ginger and lemon

Panforte Margherita

Organic Lactose free Sweets, pastries, biscuits, chocolate Organic

Classic Panforte Margherita with candied fruit and almonds, a dessert typical of our Tuscan and Italian Christmas celebrations.

Torta Fichi e Mandorle

Organic Sweets, pastries, biscuits, chocolate Organic

Moist fig and almond cake with a honey base and cinnamon scent, perfect for the end of a meal, as a Christmas gift, or for a sweet treat.

Torta arancio e cacao

Organic Sweets, pastries, biscuits, chocolate Organic

Morbida Torta arancio e cacao con base al miele, perfetta per fine il pasto con dolcezza, per una merenda sfizioso, per un dolce regalo.

Cantuccini Mandorla

Organic Sweets, pastries, biscuits, chocolate Organic

Traditional almond cantuccini, perfect cookies for any time of day. Pair with coffee, tea, herbal teas, cappuccino, or sweet and fortified wines.

Cantuccini fichi

Organic Sweets, pastries, biscuits, chocolate Organic

Traditional soft cantuccini with figs, perfect biscuits for any time of day. Pair with coffee, tea, herbal tea, cappuccino, or sweet or fortified wines.

Biscotti zenzero e limone

Organic Sweets, pastries, biscuits, chocolate Organic

Ginger and lemon cookies, fragrant and light. Sicilian lemon essence and Indian ginger create a wonderful cookie. Perfect with tea, coffee, as a snack, or after a meal.

Cookies cioccolato e mirtilli

Organic Sweets, pastries, biscuits, chocolate Organic

Chocolate and blueberry cookies, perfect for any time of day. They pair beautifully with tea, coffee, cappuccino, for breakfast, as a snack, or after a meal.

Biscotti integrali

Whole wheat cookies for breakfast and snack. Simple and genuine flavor

Organic Organic

Biscotti grani antichi e frutti rossi

Organic Sweets, pastries, biscuits, chocolate Organic

Ancient grain and red fruit cookies, perfect for breakfast and snacks. Simple and authentic flavor.

Biscotti con curry curcuma e sesamo

Organic Bread, substitutes and savoury snacks Organic

Cookies with curry, turmeric, and sesame seeds, perfect as an aperitif with wines or craft beers. Excellent as a snack, or eaten with sauces or cheeses.

Biscotti con pecorino

Organic Bread, substitutes and savoury snacks Organic

Pecorino cheese cookies, perfect for an aperitif with wine or craft beer. Excellent as a snack, or to be enjoyed with sauces or cheeses.

Croccantella integrale rosmarino

Organic Bread, substitutes and savoury snacks Organic

Wholemeal rosemary brittle, excellent as a bread substitute, in dips, croutons, and spreads.

Croccantella mais e sesamo

Organic Bread, substitutes and savoury snacks Organic

Croccantella mais e sesamo ottima come sostituto del pane, per salse, crostini e creme.

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta - SHORT pasta shapes/ Pasta biologica di semola di grano duro - formati CORTI

Organic pasta of durum wheat semolina grown and milled in Tuscany, in different short shapes for example penne, fusilli, tubetti

Net Weight Net Price 500 g € 1,75

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta - LONG pasta shapes/ Pasta biologica di semola di grano duro - formati LUNGHI

Pasta biologica di semola di grano duro, nel formato lungo: spaghetti

Net Weight Net Price €/pcs 450 g € 1,75

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati CORTI

Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different short shapes: fusilli, penne, mezze penne, sedani, tubetti

Net Weight Net Price €/pcs. 500 g € 1,95

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - LONG pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati LUNGHI

Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different long shapes: spaghetti e spaghettoni

Net Weight Net Price €/pcs 450 g € 1,95

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati CORTI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different short pasta shapes : penne and fusilli

Net Weight Net Price €/pcs 500 g € 2,20

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati LUNGHI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different long shapes : spaghetti

Net Weight Net Price €/pcs 450 g € 2,20

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati CORTI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Short shape: Fusilli

Net Weight Net Price €/pcs 400 g € 2,30

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati LUNGHI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Long pasta shape: Spaghettone

Net Weight Net Price €/pcs 400 g € 2,40

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI, LUPINI e FARRO MONOCOCCO -formati CORTI

Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - High protein content, - 30% of carbohydrates compared to traditional pasta, prolonged satiation and excellent resistance in cooking. Bronze drawn and dried at low temperatures -short formats: penne

Net Weight Net Price €/pcs 400 g € 2,90

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with tomato and spinach "TRICOLOR" - SHORT pasta shapes/Pasta biologica di semola di grano duro al pomodoro e spinaci TRICOLORE- formati CORTI

Organic durum wheat semolina pasta with tomato and spinach TRICOLOR -short pasta shapes: tubetti e fusilli. Antico Podere del Castellacci Tricolore: the color and flavor of nature, bringing the freshness and authenticity of Italy's finest traditions to your table.

Net Weight Net Price €/pcs 500 g € 2,20

Gigli Toscani

Organic Tuscan Lilies are an elegant lily-shaped pasta, made with certified organic ingredients. Perfect for creamy and tasty sauces, they offer a rich and healthy culinary experience.

3,80

Paccheri

Bio Paccheri are large pasta tubes, ideal for stuffing with rich fillings like ricotta and spinach. Made with organic durum wheat, they are perfect for baked gratin dishes.

3,80

Fusilloni

Bio Fusilloni are large pasta spirals that hold thick and hearty sauces. Made with organic ingredients, they are ideal for dishes with meat or vegetable sauces.

3,80

Penne

Bio Penne is a classic pasta with ridges that perfectly hold sauces. Made with organic durum wheat, they are ideal for tomato-based or pesto sauces.

3,80

Calamarata

Bio Calamarata is a short, wide ring-shaped pasta, ideal for seafood sauces. Made with organic ingredients, it offers a healthy and tasty culinary experience.

3,80

Conchiglioni

Organic Conchiglioni are large pasta shells, perfect for filling with ricotta and spinach or meat sauces. Made with organic durum wheat, they are ideal for baked dishes.

3,80

Mezzemaniche

Bio Mezzemaniche is a short cylindrical pasta, perfect for holding rich sauces. Made with organic ingredients, they are ideal for dishes with vegetables and cheeses.

3,80

Pennoni

Pennoni Bio are extra large pens, ideal for holding thick sauces. Made with organic durum wheat, they are perfect for robust and tasty dishes.

3,80

Stracci

Organic Stracci are irregular pieces of pasta, ideal for rustic soups. Made with organic ingredients, they offer a rustic and healthy touch to any dish.

3,80

Rigatoni

Organic Rigatoni is a cylindrical pasta with lines, perfect for holding thick sauces. Made with organic durum wheat, they are ideal for baked dishes or meat sauces.

3,80

Conchiglie

Bio Conchiglie are shell-shaped pasta, ideal for tomato and vegetable sauces. Made with organic ingredients, they offer a healthy and versatile choice.

3,80

Pici

Bio Pici are thick, rustic spaghetti typical of Tuscan tradition. Made with organic ingredients, they are perfect for hearty sauces like meat ragù.

3,80

Tagliatelle

Bio Tagliatelle are long strips of egg pasta, ideal for rich sauces. Made with organic eggs and durum wheat, they offer superior texture and flavor.

3,80

Spaghetti dell’Orcia

Spaghetti dell'Orcia Bio are artisanal spaghetti, perfect for classic sauces such as garlic and oil. Made with organic durum wheat, they offer an authentic flavour.

3,80

Tagliatini all'uovo

Organic egg tagliatini are thin strips of pasta, ideal for soups and delicate sauces. Made with eggs and organic durum wheat, they offer a light texture.

4,80

Spaghetti dell’Orcia

Bio Spaghetti dell’Orcia are artisanal spaghetti, perfect for classic sauces like garlic and oil. Made with organic durum wheat, they offer an authentic flavor.

4,30

Passata di pomodoro Bio e Toscana

Organic Kosher Sugar free Vegetarian Vegan Pasta sauces, canned and preserved food

Polpa di Pomodoro Bio e Toscana

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Pomarola Bio e Toscana

Kosher Gluten free Lactose free Sugar free Vegetarian Pasta sauces, canned and preserved food

Salsa Funghi Porcini Bio e Toscana

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Salsa Arrabbiata Bio e Toscana

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Pomodoro Cubettato Bio e Toscano

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Pomodoro e Basilico Bio e Toscano

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Salsa Pomodoro e Ricotta Bio e Toscana

Organic Kosher Gluten free Sugar free Vegetarian Pasta sauces, canned and preserved food

Pesto Rosso Biologico

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Pesto Verde Biologico

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

Spalmabile di Cipolla Biologica

Organic Kosher Gluten free Lactose free Vegetarian Vegan

Salsa Ketchup Biologica

Organic Kosher Gluten free Lactose free Vegetarian Vegan

Salsa Seven Sweet Chili

Organic Kosher Gluten free Lactose free Vegetarian Vegan

Passata di Pomodoro Datterino e Basilico Bio e Toscana

Organic Kosher Gluten free Lactose free Sugar free Vegetarian

PODERE FORTE

Miele Millefiori 2024

Organic Spreads, jams, marmalades, honey Organic

An ecosystem is home to extraordinary biodiversity, where tireless bees are the key players, dancing harmoniously among the flowers of Podere Forte. A nectar with fantastic properties, the fruit of the hard work of wise little bees, who take care and preserve its essence, resulting in a certified-organic product of superb quality. The tireless bees court the different varieties of flowers, whose pollen will become part of Podere Forte's selection of precious honey: wildflower, chestnut, Alexandrine clover, and honeydew.

€14,00

Olio extravergine di oliva Toscano IGP

FRANTOIO PRUNETI

IGP TOSCANO "COLLINE DI FIRENZE" BIOLOGICO

"Colline di Firenze" is a collection of extra virgin olive oils that pays homage to Tuscany and the art one sees in its landscape. A line of elegant and balanced extra virgin olive oils, it is a symphony of colors, scents and flavors of the Chianti Classico. Organic Tuscan PGI with medium/light intensity both in the perception of spicy and bitter notes. Category: Medium/Light intensity Oil in the perception of both bitter and spicy; balanced with notes of fruits and sweet vegetables. Aroma: Starts with notes of olive together with greens like lettuce, pumpkin, basil and fennel; there are also some notes of fruits like apple and a particular note of pine nut. Flavor: In the mouth olive is enveloping but fennel and lettuce are predominant. The discovery of radish brings us to a spicy aftertaste, given by white pepper notes. Culinary uses: Suggested with vegetables soups, legumes and fish; excellent on top of steamed vegetables, grilled fish, white meat and cheese.

Protected Geographical Indication - PGI Organic Gluten free Lactose free Vegetarian Vegan

Olio extravergine di oliva Toscano IGP

OLIO EXTRAVERGINE DI OLIVA BIOLOGICO TOSCANO IGP

IGP Toscano Extra Virgin Olive Oil Colline di Firenze in 0.25, 0.50, and 0.75 liter formats

Protected Geographical Indication - PGI Organic Gluten free Lactose free Sugar free Vegetarian

Olio extravergine di oliva Terre di Siena DOP

PODERE FORTE

TRILEGIO D.O.P. TERRE DI SIENA BIOLOGICO & BIODINAMICO 2024

Our emerald-coloured oil is a messenger of ancient traditions that have been handed down for generations. Our oil is derived from ancient cultivars. Tradition is preserved through organic and biodynamic techniques at Podere Forte. Fruity, enveloping aromas are immersed in a golden explosion with emerald hues, and evoke a delicate palate, with vegetal hints of artichoke and a pleasantly spicy finish.

€15,00

Protected Designation of Origin - PDO Organic Extra Virgin olive oil Organic

Crema di marroni

Protected Geographical Indication - PGI Organic Gluten free Lactose free Vegetarian Vegan

Our chestnut spreads, perfected over the years by our family, are renowned for their high percentage of fruit (68%). This version, enriched with fragrant Madagascar vanilla pods, is ideal for enhancing desserts, cakes, and tarts, or for a delicious breakfast on bread or in yogurt. It's also excellent paired with fresh cheeses and ricotta. Natural Sweetness After decades of this product being marketed as a highly sugary compote made from scraps and pieces of candied fruit from the confectionery industry, La Fenice is relaunching the authentic traditional recipe, made with carefully selected fresh fruit... so as not to forget the taste of yesteryear! Features High Fruit Percentage: Contains 68% chestnuts, ensuring a rich and natural flavor. Enriched with Madagascar Vanilla: Vanilla adds a touch of sophistication and an irresistible aroma. Versatility in the Kitchen: Perfect for desserts, breakfast, and gourmet pairings. Serving Suggestions Spoon Desserts: Use chestnut cream, also known as chestnut spread, to make delicious spoon desserts. Breakfast: Spread it on bread or add it to yogurt for a healthy and delicious breakfast. Gourmet Pairings: Enhance the flavor of fresh cheeses and ricotta with a touch of chestnut cream.

Cantuccini alla farina di marroni

Protected Geographical Indication - PGI Organic Vegetarian Sweets, pastries, biscuits, chocolate Organic

Our chestnut flour cantuccini made from chestnuts and ancient Tuscan grains are typical regional biscuits where the classic almond flavor blends with chestnut flour, producing a deep and delicate flavor. These artisanal and organic biscuits are perfect as an accompaniment to vin santo, coffee, and tea. Features Unique Flavor: The combination of chestnut flour and the classic almond flavor creates a deep and delicate flavor. High-Quality Ingredients: Made with ancient Tuscan grains and chestnut flour, which give the biscuits high nutritional value and an authentic flavor. Versatility: Perfect with vin santo, coffee, or tea, ideal for any occasion. Suggestions Pairing: Perfect with vin santo, coffee, or tea. Delicious Snack: Ideal as a snack throughout the day for a touch of natural sweetness. Dessert: Excellent as a dessert, paired with a glass of sweet wine or coffee.

Tagliatelle alla farina di marroni

Protected Geographical Indication - PGI Organic Gluten free Lactose free Sugar free Vegetarian

Our chestnut flour tagliatelle made from Tuscan chestnuts and Senatore Cappelli durum wheat semolina are hand-crafted and nested, offering a unique culinary experience. The combination of sweet chestnut flour and fine Senatore Cappelli semolina creates a pasta with an unmistakable flavor, ideal for enhancing flavorful meat and cheese sauces. Features Nutrient-Rich: Rich in fiber, protein, and minerals, they contribute to a balanced diet. Slow Drying: The pasta is dried at low temperatures for over 20 hours, preserving its nutritional properties and improving digestibility. Bronze-Drawn: Hand-crafted and nested, the tagliatelle are bronze-drawn for a texture that better holds sauces. Senatore Cappelli Semolina: We use Senatore Cappelli whole durum wheat semolina, an ancient variety known for its high quality and nutritional value. Serving Suggestions: With Flavorful Sauces: Enhance the flavor of tagliatelle with meat, cheese, or vegetable sauces. Gourmet Dishes: Ideal for creating refined and flavorful gourmet dishes. Preparation: Cook the tagliatelle in plenty of salted water and season with your favorite sauce for a delicious dish. Net Weight: 250g

Marrons glacés

Protected Geographical Indication - PGI Organic Gluten free Lactose free Vegetarian Vegan

La Fenice marrons glacés represent the most precious gem in our chestnut treasure. Each fruit, freshly picked, is peeled and candied through a slow, delicate, artisanal process, resulting in sweet, melt-in-your-mouth delights. Features High Artisanal Quality: Our marrons glacés are prepared using traditional methods, ensuring authentic flavor and superior quality. Nutrient-Rich: They contain vitamins, minerals, and antioxidants that contribute to a healthy, balanced diet. Natural Sweetness: Thanks to the slow, delicate candying process, marrons glacés offer a refined sweetness and a melt-in-your-mouth texture. Serving Suggestions Gourmet Snack: Enjoy them on their own as a refined gourmet snack. Desserts and Sweets: Use them to enhance cakes, ice cream, and other sweet creations. Gift Packaging: Perfect for gourmet gifts, packaged in elegant boxes for any special occasion. Net weight: 200g

Cioccolatini alla farina di marroni

Protected Geographical Indication - PGI Organic Gluten free Vegetarian Vegan Sweets, pastries, biscuits, chocolate

Delight your senses with our artisanal chocolates filled with a velvety chestnut cream. Made with high-quality dark chocolate, these chocolates enclose a creamy, enveloping center that enhances the unique flavor of Mugello chestnuts. The delicate sweetness of the chestnut cream, naturally gluten-free and rich in nutrients, blends perfectly with the intensity of the chocolate, creating an irresistible sensory experience. Features Selected ingredients: Artisanal dark chocolate and Mugello chestnut flour cream. Gluten-free: Also perfect for those following a gluten-free diet. Artisanal production: Made using traditional methods to ensure an authentic and genuine flavor. Nutrient source: Chestnut flour is rich in fiber, vitamins, and minerals, offering a dessert that is not only tasty but also nutritious. Serving Suggestions Dessert: Perfect for a moment of refined pleasure, these chocolates are ideal as an after-dinner dessert or paired with a fine passito wine. Gourmet Gift: Try them as a gourmet gift to impress friends and family with an original and refined dessert. Store in a cool, dry place, away from heat. Net Weight: 100g

Panforte ai marrons glacés

Protected Geographical Indication - PGI Organic Lactose free Vegetarian Vegan Sweets, pastries, biscuits, chocolate

Panforte ai Marrons Glacés is a noble dessert steeped in history, celebrating ancient Tuscan traditions with a modern twist. Made with select ingredients, this artisanal panforte encloses our precious marrons glacés, giving the dessert a unique note of sweetness and softness. The combination of dried fruit, aromatic spices, and marrons glacés creates a perfect balance between intense and delicate flavors, making it an exquisite and irresistible dessert. Ideal for those who want to rediscover the authentic flavors of Tuscan tradition with a touch of refinement. Features Precious ingredients: High-quality marrons glacés, almonds, hazelnuts, and selected spices for an unmistakable flavor. Tradition and innovation: A typical Tuscan dessert reinterpreted with the addition of our marrons glacés, making it one of a kind. Gluten-Free: Suitable for those following a gluten-free diet, preserving all the flavor of tradition. Artisanal Processing: Produced using traditional methods to ensure quality and authenticity in every slice. Serving Suggestions Dessert: Serve the Marrons Glacés Panforte at the end of a meal, accompanied by a glass of sweet or passito wine. Tea and Coffee: Perfect with a cup of tea or coffee, for a delicious and refined break. Gift Idea: Elegantly packaged, it's ideal as a gourmet gift for the holidays or to surprise your loved ones with a typical Tuscan dessert. Storage: Store in a cool, dry place, away from heat sources. Consume by the indicated date to best enjoy its freshness and flavor. Net Weight: 250g

Miele di Castagno, Acacia e Millefiori dell'Appennino del Mugello

Organic Gluten free Lactose free Vegetarian Spreads, jams, marmalades, honey Organic

Our chestnut honey is 100% organic and gluten-free, obtained from the nectar of chestnut blossoms, a tree rich in resources. The industrious bees produce a dark, fluid honey, characterized by a rich and unmistakable flavor, with bitter, woody notes. Our organic acacia honey is 100% organic and gluten-free, known since ancient times for its sweetening qualities and its fluidity, transparency, and delicacy. This honey is ideal for sweetening teas and herbal teas and is especially popular with children for its sweetness. Our organic multi-flower honey is 100% organic and gluten-free, obtained from the nectar of different flowers. Each year, it has a unique aroma and flavor, even when produced in the same area, reflecting the variety and richness of the land. This honey is one of the most common and widespread, combining the qualities of various plants and trees.

Organic Gluten free Lactose free Vegetarian Vegan Other drinks

CHIANTI CLASSICO DOCG 2022 ORMANNI

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Chianti Classico wine produced in our vineyards in the municipality of Barberino Tavarnelle"

Organic Gluten free Lactose free Vegetarian Vegan Other drinks

CHIANTI CLASSICO RISERVA DOCG 2020 "Borro del Diavolo"

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Selection of the finest grapes from two of our cru vineyards of Chianti Classico in the municipality of Barberino Tavarnelle

Organic Gluten free Lactose free Vegetarian Vegan Other drinks

CHIANTI CLASSICO GRAN SELEZIONE DOCG 2020

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Selection of grapes from our 60-year-old Chianti Classico vineyard called 'Campo alla Fame,' located in the municipality of Barberino Tavarnelle

I SERGENTI

Olio Extra Vergine di Oliva Biologico EVO SERGENTI

Other products in the catalogue

This extra virgin olive oil is produced on the hills of Reggello, at an altitude of 400 meters, cultivated following the traditional “vaso classico” training system. The Frantoio, Moraiolo, and Leccino varieties are carefully tended using soil management techniques such as cover cropping and green manure to preserve natural fertility. The olives are handpicked from late October to early November with the help of mechanical shakers, and processed within 8 hours of harvest using a modern continuous-cycle extraction system. Immediate filtration preserves the oil’s aromas and quality, and bottling takes place directly at the estate to ensure freshness and traceability. Organoleptic characteristics: An elegant and fresh oil, with notes of freshly cut grass. On the palate, it stands out for a perfect balance between bitterness and spiciness, enveloping and gentle yet with deep personality. The aroma is intense, featuring herbal sensations and hints of artichoke. The intense green color is enriched by delicate golden reflections. Culinary pairings: Ideal for enhancing soups, broths, and fine fish dishes, it adds an authentic and refined touch to every preparation. Awards and recognitions: This oil has received significant international awards, demonstrating its quality and strong connection to the territory. Most recently, in April 2025, it won first prize at the prestigious BIOL INTERNATIONAL PRIZE 2025, the world’s leading competition for organic extra virgin olive oils, established in 1996 in Andria and recognized for its wide global participation of producers, experts, and consumers. Available in 250 ml, 500 ml, 750 ml, 3000 ml, and 5000 ml formats.

I SERGENTI

Olio Extra Vergine di Oliva Biologico I MONOCULTIVAR

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A Precious Collection of Three Organic Extra Virgin Olive Oils. Three souls, one land: Frantoio, Leccino, and Moraiolo in their purest form. A sensory journey through the variety and richness of the Tuscan olive tree, captured in a refined trio — a true treasure chest of aromas. Grown on the hills of Reggello at 400 meters above sea level, using traditional vase-shaped pruning and sustainable soil management techniques (cover cropping and green manure), these olives are pressed within 4 hours of harvest using a hammer crusher and oxygen-free horizontal malaxers. The oil undergoes natural decantation and immediate filtration to preserve its purity and fragrance. Each 250 ml bottle encapsulates the unique character of a single cultivar, offering an aromatic, structured, and persistent sensory experience. A trio of excellence, certified organic, crafted for those who seek intensity, balance, and authenticity in every drop. Frantoio Monocultivar Harvest Late October Aroma Persistent and aromatic, with notes of freshly cut grass, elegant hints of artichoke, and a lively touch of green pepper Taste Balanced, fresh, and clean on the palate, elegant and enveloping with good fluidity. The medium-intensity bitterness and pungency are perfectly integrated. A bold yet refined finish echoes the artichoke notes and a hint of green pepper, delivering character and harmony Color Deep green with golden highlights Pairings Ideal for grilled red meats, legumes, rustic bread, and vegetable soups Leccino Monocultivar Harvest First half of October Aroma Intense and enveloping, releasing fresh notes of cut grass and wild herbs. Medium-intensity fruitiness expressed through a lively, harmonious bouquet full of green nuances Taste Harmonious on the palate, with well-balanced and gentle bitterness and pungency. Dominant notes are elegant yet assertive, with clear hints of wild herbs and fresh vegetables. The flavor is clean and persistent, confirming the oil’s vegetal profile without ever overpowering Color Deep green with soft golden reflections Pairings Perfect raw on fish or meat carpaccio, savory and sweet flans, and aged cheeses Moraiolo Monocultivar Harvest Early November Aroma Bold and enveloping aroma with intense herbaceous notes, accompanied by hints of olive leaf, artichoke, and green almond. A harmonious composition that delivers a burst of fresh, clear, and distinctive fruity aromas Taste A remarkable balance between medium-high intensity bitterness and pungency, creating a vivid and deep flavor experience. The tasting sensation lingers pleasantly, leaving a long-lasting and memorable persistence Color Intense green with golden reflections Pairings Excellent raw on hearty soups, legumes, grilled meats, or warm, crusty bread

I SERGENTI

Olio Extra Vergine di Oliva Biologico IL TRADIZIONALE

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The Frantoio, Moraiolo, and Leccino cultivars are hand-harvested, with the aid of mechanical facilitators, from October to early November, at the optimal stage of ripeness for each variety. The olives are processed within 4 hours of harvesting using a modern hammer crusher and horizontal malaxers in the absence of oxygen, preserving both aroma and nutritional properties. Natural decantation and immediate filtering through cellulose panels ensure a pure, fragrant, and stable product. Aroma: Intense fruitiness with notes of fresh almond, freshly cut grass, and hints of artichoke Taste: Balanced, fresh and clean on the palate, with pronounced but well-integrated bitterness and spiciness Color: Deep green with delicate golden highlights Pairings: A bold and versatile oil, ideal raw over grilled meats, cooked vegetables, or in a simple yet refined pinzimonio (raw vegetable dip). Available sizes 250 ml · 500 ml Awards This oil has received prestigious awards for its quality and strong territorial identity. For full details, please refer to the attached awards sheet.