Products in Tasting
Olio Extra Vergine di Oliva BIO Fattoria Triboli
Prodotto con certificazione Biologica
Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.
INOX 500ml-22,30€
INOX 250ml-14,60€
GLASS 500ml-16,20€
BAG IN BOX 2LT-54,70€
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Organic durum wheat semolina pasta - SHORT pasta shapes/ Pasta biologica di semola di grano duro - formati CORTI
Prodotto con certificazione Biologica
Organic pasta of durum wheat semolina grown and milled in Tuscany, in different short shapes for example penne, fusilli, tubetti
Net Weight Net Price
500 g € 1,75
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Organic durum wheat semolina pasta - LONG pasta shapes/ Pasta biologica di semola di grano duro - formati LUNGHI
Prodotto con certificazione Biologica
Pasta biologica di semola di grano duro, nel formato lungo: spaghetti
Net Weight Net Price €/pcs
450 g € 1,75
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Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati CORTI
Prodotto con certificazione Biologica
Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different short shapes: fusilli, penne, mezze penne, sedani, tubetti
Net Weight Net Price €/pcs.
500 g € 1,95
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Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - LONG pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati LUNGHI
Prodotto con certificazione Biologica
Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different long shapes: spaghetti e spaghettoni
Net Weight Net Price €/pcs
450 g € 1,95
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Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati CORTI
Prodotto con certificazione Biologica
Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different short pasta shapes : penne and fusilli
Net Weight Net Price €/pcs
500 g € 2,20
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Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati LUNGHI
Prodotto con certificazione Biologica
Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different long shapes : spaghetti
Net Weight Net Price €/pcs
450 g € 2,20
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Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati CORTI
Prodotto con certificazione Biologica
Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Short shape: Fusilli
Net Weight Net Price €/pcs
400 g € 2,30
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Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati LUNGHI
Prodotto con certificazione Biologica
Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Long pasta shape: Spaghettone
Net Weight Net Price €/pcs
400 g € 2,40
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Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI, LUPINI e FARRO MONOCOCCO -formati CORTI
Prodotto con certificazione Biologica
Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - High protein content, - 30% of carbohydrates compared to traditional pasta, prolonged satiation and excellent resistance in cooking. Bronze drawn and dried at low temperatures -short formats: penne
Net Weight Net Price €/pcs
400 g € 2,90
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Organic durum wheat semolina pasta with tomato and spinach "TRICOLOR" - SHORT pasta shapes/Pasta biologica di semola di grano duro al pomodoro e spinaci TRICOLORE- formati CORTI
Prodotto con certificazione Biologica
Organic durum wheat semolina pasta with tomato and spinach TRICOLOR -short pasta shapes: tubetti e fusilli. Antico Podere del Castellacci Tricolore: the color and flavor of nature, bringing the freshness and authenticity of Italy's finest traditions to your table.
Net Weight Net Price €/pcs
500 g € 2,20
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Guadagnolo Primus
Prodotto con certificazione Biologica
English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables
14,00€
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Guadagnolo Dulcis
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).
14,00€
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Cultivar Frantoio
Prodotto con certificazione Biologica
English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).
15,60€
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Cultivar Moraiolo
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
15,60€
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Leopoldini al cacao
PAT
Small gift box, perfect for a tea with friends or a personal indulgence: sablé cookies made with fine chestnut flour that imparts a unique woodland aroma.
Prezzo b2b:
150g - 4,80€
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Confezione regalo dolce castagneto
PAT
Gift box of our best products in the jar
Prezzo b2b:
13,00€ (minimo ordine 6 pz)
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Miele di castagno - Chestnut honey
PAT
Leopoldina Chestnut Honey is an Italian honey produced by bees that enrich our chestnut grove.
With its typical amber color and characteristic bitter taste, rich in mineral salts, antibacterials and antioxidants, it is an excellent ally to regain energy in the most intense periods.
Ideal for strong flavours lovers.
Prezzo b2b:
30g - 1,50€
120g - 3,30€
250g - 4,50€
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Miele millefiori - Wildflower Honey
PAT
Prezzo b2b:
30g - 1,5€
120g - 3€
250g - 4€
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Crema di marroni al cacao - Chestnut and cocoa cream
PAT
Made in our artisan laboratory, using only chestnuts grown in our chestnut grove, sugar and cocoa, the Leopoldina cream has the 60% of fruit concentration. Its production follows a process, at a controlled temperature, which allows the concentration of the fruit without adding gelling agents or thickeners, preserving the chestnut flavor completely.
In jar of 225g or 115g
Prezzo b2b:
30g - 1,30€ con espositore 48pz
115g - 2,90€ cad in confezione 12 pz (minimo ordine 12 confezioni)
225g - 5,10€ cad in confezione 6pz (minimo ordine 6 confezioni)
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Crema di marroni - Chestnut cream
PAT
Made in our artisan laboratory, using only chestnuts grown in our chestnut grove, sugar and natural vanilla extract, the Leopoldina cream has the 60% of fruit concentration. Its production follows a process, at a controlled temperature, which allows the concentration of the fruit without adding gelling agents or thickeners, preserving the chestnut flavor completely.
Prezzo b2b:
30g - 1,30€ con espositore 48pz
115g - 2,90€ cad in confezione 12 pz (minimo ordine 12 confezioni)
225g - 5,10€ cad in confezione 6pz (minimo ordine 6 confezioni)
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Pinoli di prima scelta della Tenuta del Parco di San Rossore - 100gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 250gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 500gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 1000gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
Listino
BRIGIDINI DI LAMPORECCHIO
PAT
The Brigidino di Lamporecchio was born in the homonymous Tuscan tiny town during the Middle Ages; it was born from a Swedish nun who decided to revisit the recipe of the Christian host.
Today, this little sweet has become the symbol of Lamporecchio and Rinati company - leader in the sector - in addition to the traditional version, produces it in other flavours in order to meet the consumer who don't like the taste of anise.
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IGP TOSCANO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Toscano IGP
CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml
Franci Bio Toscano IGP
Olio extravergine di oliva Toscano IGP
Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE
Frantoio Franci IGP Toscano
Olio extravergine di oliva Toscano IGP
Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 25cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
Società
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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IGP TOSCANO "COLLINE DI FIRENZE" BIOLOGICO
Olio extravergine di oliva Toscano IGP
"Colline di Firenze" is a collection of extra virgin olive oils that pays homage to Tuscany and the art one sees in its landscape. A line of elegant and balanced extra virgin olive oils, it is a symphony of colors, scents and flavors of the Chianti Classico. Organic Tuscan PGI with medium/light intensity both in the perception of spicy and bitter notes.
Category: Medium/Light intensity Oil in the perception of both bitter and spicy; balanced with notes of fruits and sweet vegetables.
Aroma: Starts with notes of olive together with greens like lettuce, pumpkin, basil and fennel; there are also some notes of fruits like apple and a particular note of pine nut.
Flavor: In the mouth olive is enveloping but fennel and lettuce are predominant. The discovery of radish brings us to a spicy aftertaste, given by white pepper notes.
Culinary uses: Suggested with vegetables soups, legumes and fish; excellent on top of steamed vegetables, grilled fish, white meat and cheese.
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 10cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 50cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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MONOCULTIVAR FRANTOIO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml
DOP CHIANTI CLASSICO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Chianti Classico DOP
CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml
Crema di marroni
Marrone del Mugello IGP
Our chestnut spreads, perfected over the years by our family, are renowned for their high percentage of fruit (68%). This version, enriched with fragrant Madagascar vanilla pods, is ideal for enhancing desserts, cakes, and tarts, or for a delicious breakfast on bread or in yogurt. It's also excellent paired with fresh cheeses and ricotta.
Natural Sweetness
After decades of this product being marketed as a highly sugary compote made from scraps and pieces of candied fruit from the confectionery industry, La Fenice is relaunching the authentic traditional recipe, made with carefully selected fresh fruit... so as not to forget the taste of yesteryear!
Features
High Fruit Percentage: Contains 68% chestnuts, ensuring a rich and natural flavor.
Enriched with Madagascar Vanilla: Vanilla adds a touch of sophistication and an irresistible aroma.
Versatility in the Kitchen: Perfect for desserts, breakfast, and gourmet pairings.
Serving Suggestions
Spoon Desserts: Use chestnut cream, also known as chestnut spread, to make delicious spoon desserts.
Breakfast: Spread it on bread or add it to yogurt for a healthy and delicious breakfast.
Gourmet Pairings: Enhance the flavor of fresh cheeses and ricotta with a touch of chestnut cream.
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Marroni Sciroppati
Marrone del Mugello IGP
Our large chestnuts in syrup are carefully shelled and peeled, then cooked and immersed in a delicate, moderately sweet aromatic syrup. This method allows you to savor the flavor of chestnuts year-round.
Characteristics
Large Size: The chestnuts are large, ensuring a perfect texture and intense flavor.
Aromatic Syrup: Immersed in a delicate, moderately sweet syrup that enhances the natural flavor of the chestnuts.
Serving Suggestions
Enjoy As They Are: Ideal for enjoying straight from the jar for a sweet treat.
Dessert Garnish: Perfect for decorating cakes, ice cream, and other sweet creations.
Savory Appetizers: Excellent paired with cheeses and other savory appetizers for a gourmet touch.
Cantuccini alla farina di marroni
Marrone del Mugello IGP
Our chestnut flour cantuccini made from chestnuts and ancient Tuscan grains are typical regional biscuits where the classic almond flavor blends with chestnut flour, producing a deep and delicate flavor. These artisanal and organic biscuits are perfect as an accompaniment to vin santo, coffee, and tea.
Features
Unique Flavor: The combination of chestnut flour and the classic almond flavor creates a deep and delicate flavor.
High-Quality Ingredients: Made with ancient Tuscan grains and chestnut flour, which give the biscuits high nutritional value and an authentic flavor.
Versatility: Perfect with vin santo, coffee, or tea, ideal for any occasion.
Suggestions
Pairing: Perfect with vin santo, coffee, or tea.
Delicious Snack: Ideal as a snack throughout the day for a touch of natural sweetness.
Dessert: Excellent as a dessert, paired with a glass of sweet wine or coffee.
Tagliatelle alla farina di marroni
Marrone del Mugello IGP
Our chestnut flour tagliatelle made from Tuscan chestnuts and Senatore Cappelli durum wheat semolina are hand-crafted and nested, offering a unique culinary experience. The combination of sweet chestnut flour and fine Senatore Cappelli semolina creates a pasta with an unmistakable flavor, ideal for enhancing flavorful meat and cheese sauces.
Features
Nutrient-Rich: Rich in fiber, protein, and minerals, they contribute to a balanced diet.
Slow Drying: The pasta is dried at low temperatures for over 20 hours, preserving its nutritional properties and improving digestibility.
Bronze-Drawn: Hand-crafted and nested, the tagliatelle are bronze-drawn for a texture that better holds sauces.
Senatore Cappelli Semolina: We use Senatore Cappelli whole durum wheat semolina, an ancient variety known for its high quality and nutritional value.
Serving Suggestions:
With Flavorful Sauces: Enhance the flavor of tagliatelle with meat, cheese, or vegetable sauces.
Gourmet Dishes: Ideal for creating refined and flavorful gourmet dishes.
Preparation: Cook the tagliatelle in plenty of salted water and season with your favorite sauce for a delicious dish.
Net Weight: 250g
Marrons glacés
Marrone del Mugello IGP
La Fenice marrons glacés represent the most precious gem in our chestnut treasure. Each fruit, freshly picked, is peeled and candied through a slow, delicate, artisanal process, resulting in sweet, melt-in-your-mouth delights.
Features
High Artisanal Quality: Our marrons glacés are prepared using traditional methods, ensuring authentic flavor and superior quality.
Nutrient-Rich: They contain vitamins, minerals, and antioxidants that contribute to a healthy, balanced diet.
Natural Sweetness: Thanks to the slow, delicate candying process, marrons glacés offer a refined sweetness and a melt-in-your-mouth texture.
Serving Suggestions
Gourmet Snack: Enjoy them on their own as a refined gourmet snack.
Desserts and Sweets: Use them to enhance cakes, ice cream, and other sweet creations.
Gift Packaging: Perfect for gourmet gifts, packaged in elegant boxes for any special occasion.
Net weight: 200g
Cioccolato alla farina di marroni (fondente, latte e bianco)
Marrone del Mugello IGP
Our chestnut flour chocolate represents a perfect marriage of craftsmanship and quality. The sweet fragrance of chestnut flour from Tuscan Apennine chestnuts, ground with real stone, combines with a high-quality cocoa paste, creating chocolate bars with unprecedented characteristics.
Characteristics
Natural Sweetness: The natural sweetness of chestnut flour from Tuscan chestnuts enhances the flavor of dark chocolate.
Balance of Flavors: A balance of flavors that enchants, combining the sweetness of chestnuts with the intensity of cocoa.
Serving Suggestions
Delicious Snack: Ideal as a sweet and nutritious snack.
Dessert: Perfect for enhancing desserts or as an ingredient in sweet recipes.
Gourmet Gift: An excellent gift idea for lovers of artisanal and organic chocolate.
Net Weight: 75g
Cioccolatini alla farina di marroni
Marrone del Mugello IGP
Delight your senses with our artisanal chocolates filled with a velvety chestnut cream. Made with high-quality dark chocolate, these chocolates enclose a creamy, enveloping center that enhances the unique flavor of Mugello chestnuts.
The delicate sweetness of the chestnut cream, naturally gluten-free and rich in nutrients, blends perfectly with the intensity of the chocolate, creating an irresistible sensory experience.
Features
Selected ingredients: Artisanal dark chocolate and Mugello chestnut flour cream.
Gluten-free: Also perfect for those following a gluten-free diet.
Artisanal production: Made using traditional methods to ensure an authentic and genuine flavor.
Nutrient source: Chestnut flour is rich in fiber, vitamins, and minerals, offering a dessert that is not only tasty but also nutritious.
Serving Suggestions
Dessert: Perfect for a moment of refined pleasure, these chocolates are ideal as an after-dinner dessert or paired with a fine passito wine.
Gourmet Gift: Try them as a gourmet gift to impress friends and family with an original and refined dessert. Store in a cool, dry place, away from heat.
Net Weight: 100g
Farina di castagne (con marroni toscani)
Marrone del Mugello IGP
Our chestnut flour from Tuscan Apennine chestnuts is a sweet, rounded, and velvety flour. Excellent for sweet and pastry preparations, it also lends itself perfectly to savory dishes like polenta, gnocchi, and pasta.
Characteristics
Grounded with a Real Natural Stone: Our chestnut flour is obtained from Tuscan chestnuts ground in a real natural stone mill (La Ferté), guaranteeing a genuine, high-quality product.
Nutritious and Energizing: Chestnut flour is rich in complex carbohydrates, ideal for providing long-term energy. It contains amino acids with high nutritional value. Fats are low and, above all, "healthy," mostly unsaturated.
Rich in Fiber: Fiber, important for a healthy diet, is ten times higher than that of wheat flour, and offers polyphenols and antioxidants in quantities comparable to extra virgin olive oil.
Gluten-Free: Perfect for those following a gluten-free diet, it can be mixed with wheat flour for better consistency in preparations.
Versatile in the Kitchen: Ideal for traditional desserts like castagnaccio, cakes, biscuits, and savory dishes like polenta and gnocchi.
Suggestions
Desserts and Pastries: Perfect for making cakes, biscuits, and other sweet delights.
Savory Dishes: Use it for polenta, gnocchi, pasta, and other savory recipes.
Gluten-Free Mix: Mix chestnut flour with other gluten-free flours for optimal results in your preparations.
Net Weight: 350g, 500g, or 1kg
Biscotti con farina di marroni e gocce di cioccolato
Marrone del Mugello IGP
Our chestnut flour cookies made with Tuscan chestnuts, chocolate chips, and ancient Tuscan grains are a handcrafted delight. The addition of chocolate chips makes these cookies even more delicious. Perfect for breakfast or as an afternoon snack, they help restore lost energy.
Features
Chocolate Chips: The addition of chocolate chips makes these cookies irresistible for adults and children alike.
High-Quality Ingredients: Made with ancient Tuscan grains and chestnut flour from Tuscan Apennines chestnuts, which give the cookies high nutritional value and authentic flavor.
Natural Sweetness: The chestnut flour from Tuscan chestnuts provides a natural sweetness, while the chocolate chips add a touch of indulgence.
Suggestions
Breakfast: Perfect for starting the day with sweetness and energy.
Afternoon Snack: Ideal as a snack during the day for a delicious and nutritious break.
Snack for Kids: Excellent as a snack for little ones, thanks to the combination of healthy and tasty ingredients.
Net weight: 180g
Panettone con i marrons glacés
Marrone del Mugello IGP
Our Panettone with Marrons Glacés is the first and only completely organic panettone in Italy, made with "Marrone del Mugello PGI." This artisanal panettone features a soft dough enriched with candied chestnut pieces and a delicious chestnut flour spread, creating a perfect harmony of aromas and flavors.
Features
"Marrone del Mugello PGI": We use only certified PGI chestnuts, recognized for their superior quality and unique flavor.
Soft Dough: A soft and fragrant dough, enriched with candied chestnut pieces, offers a natural sweetness and a delicious texture.
Chestnut Flour Spread: Accompanied by a chestnut flour spread, which adds an extra touch of indulgence.
Unique Product: The first completely organic panettone with marrons glacés in Italy, perfect for the holidays or as a special gift.
Suggested Uses
Parties and Special Occasions: Ideal for the holiday season or to celebrate special occasions with a unique and refined dessert.
Gourmet Pairings: Enjoy it with a glass of sweet wine or coffee for a complete tasting experience.
Perfect Gift: Perfect as a gourmet gift for friends and family, packaged in an elegant box.
Net Weight: 750 g
Panforte ai marrons glacés
Marrone del Mugello IGP
Panforte ai Marrons Glacés is a noble dessert steeped in history, celebrating ancient Tuscan traditions with a modern twist. Made with select ingredients, this artisanal panforte encloses our precious marrons glacés, giving the dessert a unique note of sweetness and softness.
The combination of dried fruit, aromatic spices, and marrons glacés creates a perfect balance between intense and delicate flavors, making it an exquisite and irresistible dessert.
Ideal for those who want to rediscover the authentic flavors of Tuscan tradition with a touch of refinement.
Features
Precious ingredients: High-quality marrons glacés, almonds, hazelnuts, and selected spices for an unmistakable flavor.
Tradition and innovation: A typical Tuscan dessert reinterpreted with the addition of our marrons glacés, making it one of a kind.
Gluten-Free: Suitable for those following a gluten-free diet, preserving all the flavor of tradition.
Artisanal Processing: Produced using traditional methods to ensure quality and authenticity in every slice.
Serving Suggestions
Dessert: Serve the Marrons Glacés Panforte at the end of a meal, accompanied by a glass of sweet or passito wine.
Tea and Coffee: Perfect with a cup of tea or coffee, for a delicious and refined break.
Gift Idea: Elegantly packaged, it's ideal as a gourmet gift for the holidays or to surprise your loved ones with a typical Tuscan dessert.
Storage: Store in a cool, dry place, away from heat sources. Consume by the indicated date to best enjoy its freshness and flavor.
Net Weight: 250g
Miele di Castagno, Acacia e Millefiori dell'Appennino del Mugello
Marrone del Mugello IGP
Our chestnut honey is 100% organic and gluten-free, obtained from the nectar of chestnut blossoms, a tree rich in resources. The industrious bees produce a dark, fluid honey, characterized by a rich and unmistakable flavor, with bitter, woody notes.
Our organic acacia honey is 100% organic and gluten-free, known since ancient times for its sweetening qualities and its fluidity, transparency, and delicacy. This honey is ideal for sweetening teas and herbal teas and is especially popular with children for its sweetness.
Our organic multi-flower honey is 100% organic and gluten-free, obtained from the nectar of different flowers. Each year, it has a unique aroma and flavor, even when produced in the same area, reflecting the variety and richness of the land. This honey is one of the most common and widespread, combining the qualities of various plants and trees.
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - Bag in Box 3LT e 5LT
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The EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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Fruttato Leggero
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Leggero, for the most delicate flavors, enhances the taste and gives elegance to the most imaginative gastronomic delights. Whatever your taste, Pruneti is there for you.
Fruttato Equilibrato
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Equilibrato, versatile and of medium intensity, unparalleled for its capacity to bring together a harmony of flavors. Whatever your taste, Pruneti is there for you.
Fruttato Intenso
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Intenso, with strong character, for stronger and more decisive tastes. Whatever your taste, Pruneti is there for you.
NUOVO
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IL NUOVO by Pruneti represents an effort to obtain absolute excellence in both product and packaging. We want to appeal to our customers and reach out to new clients, getting them excited, as we are, about the harvest and the pressing of the first drops of the new evoo. This extra virgin olive oil is obtained from olives picked at the beginning of the ripening process and then filtered in a particular way. This process results in a perfect density, without sediment. The classy and contemporary clear glass bottle - embellished with a 360 ° screen printing - breaks a paradigm of tradition thanks to the special external satin finish that reduces the impact of light on the aging of the product aging. We thus maintain the canons of timeless, 100% Made in Italy elegance.
VIUZZO
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This label is the emblem of Pruneti production. Through the blend of the most typical monocultivar of Chianti Classico Gionni and Paolo want to “take a picture” of the harvest: changing always the percentages of Leccino, Moraiolo and Frantoio makes possible to obtain always the perfect balance. The result is a blend that every year achieves many international awards: it is described by the experts as the symbol of high quality in the world of olive oil.
CHIANTI CLASSICO DOCG 2022 ORMANNI
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Chianti Classico wine produced in our vineyards in the municipality of Barberino Tavarnelle"
CHIANTI CLASSICO RISERVA DOCG 2020 "Borro del Diavolo"
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Selection of the finest grapes from two of our cru vineyards of Chianti Classico in the municipality of Barberino Tavarnelle
CHIANTI CLASSICO GRAN SELEZIONE DOCG 2020
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Selection of grapes from our 60-year-old Chianti Classico vineyard called 'Campo alla Fame,' located in the municipality of Barberino Tavarnelle
Delicate Maurino
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«Il Magnifico» Award,
The Best Evoo of Europe
Il Magnifico International Competition 2023
Pungent fruity, very fresh vegetal notes that remind of tomato leaf, artichoke heart and balsamic herbs.
Use: Raw on salads, caprese, fresh cheeses, fishes of medium sapidity, red pizza.
Delicate Frantoio
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Fresh, delicate, elegant, with sweet notes of red fruits that open to the vegetal hints of white fruits.
Use: On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.
Trebbiane
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Medium fruity. Fresh, herbaceous with artichoke notes, elegant notes of fruit and spices.
Use: On legumes soups, for tasty homemade mayonnaise, raw red meats, tasty fishes, vegetable crudités.
Villa Magra
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Strong fruity, green scent, firm, pungent, spiced, with well defined bitterness and spiciness and in an optimal balance.
Use: On tomato salads, red meat, legumes soups, pizza and traditional tuscan dishes.
Villa Magra Grand Cru
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Strong fruity, the taste is broad, sweet as it opens, enjoyable and well dosed bitterness, spiced spiciness in long persistency of black pepper.
Use: Raw on tuna and salmon tartare; on legumes and vegetables soups; on red meats or on tasty fishes; in combination with fresh cheeses. Excellent on ricotta cheese and spinach ravioli, rice or pasta “in bianco” with parmesan cheese, amazing on cocoa and pistachio ice-cream. Great to accompany sushi, with or without wasabi.
Panettone Artigianale Classico
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Fiore Siena Classic Panettone embodies Tuscan artisanal excellence: soft, fragrant, and enriched with premium raisins and candied orange peel. A timeless festive icon, ideal for premium assortments and international gifting collections. Available in 1kg or 100g
Pinsa Ambient 230g
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Savini's Pinsa base is handmade by the skilled hands of expert pins-makers. It is crispy thanks to the use of a high-hydration flour mix (over 80%) The dough is light and digestiblle and it is partially baked product with a crispy crust and soft interior. Store in pantry
Cassata Fiorenza
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Since 1936, Fiore 1827 has preserved the authentic Cassata Fiorenza, a true icon of Florentine pastry heritage. Crafted with artisanal care and presented in its distinctive octagonal blue packaging, this premium dessert combines tradition, elegance, and exclusivity—perfect for high-end assortments and international gourmet markets.
Cantucci e Vin Santo Box
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Fiore 1827 Cantuccini are traditional Tuscan almond biscuits, crafted following a family recipe passed down through generations. Crispy, aromatic, and studded with whole almonds, they embody the essence of Florentine pastry heritage. Perfect for pairing with Vin Santo, a rich amber dessert wine with notes of honey, dried fruit, and spices, they create an authentic and refined Tuscan tasting experience ideal for premium assortments and gourmet markets.
Marrone in agrodolce - Pickled Marrons
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Pickled Marrons with Trebbiano di Pitigliano wine and pink peppercorns.
Prezzo b2b:
260g-160g sgocciolato 5,50€
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Mostarda di marroni in crema - Chestnut Mostarda (cream)
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Chestnut Mostarda – (cream)
Prezzo b2b:
115g - 3,10€
30g - 1,50€
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Marrons Glacès scatola regalo 12 pezzi
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Prezzo b2b:
Confezione 12 pz - 23,30€ (minimo ordine 36pz)
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Marrons Glacès scatola regalo da 3 pezzi
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Prezzo b2b:
Confezione 3 pz - 6,79€ cad in espositori da 9 pz
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Marrons Glacès espositore 36 pz
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Prezzo b2b:
50€ espositore 36pz
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Mostarda di marroni a frutto intero - Chestnut Mostarda (whole fruit)
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Chestnut Mostarda (whole fruit)
Prezzo b2b:
260g-169g sgocciolato 7,20€
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BRIGIDINI DI LAMPORECCHIO SENZA GLUTINE
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The gluten free Brigidino was born from the traditional recipe; it meets all the dietary needs of gluten intolerant consumers.
Rinati company has the exclusive production of this product in specially dedicated spaces.
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