Products in Tasting
Guadagnolo Primus
Prodotto con certificazione Biologica
English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables
14,00€
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Guadagnolo Dulcis
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).
14,00€
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Cultivar Frantoio
Prodotto con certificazione Biologica
English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).
15,60€
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Cultivar Moraiolo
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
15,60€
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BRIGIDINI DI LAMPORECCHIO
PAT
The Brigidino di Lamporecchio was born in the homonymous Tuscan tiny town during the Middle Ages; it was born from a Swedish nun who decided to revisit the recipe of the Christian host.
Today, this little sweet has become the symbol of Lamporecchio and Rinati company - leader in the sector - in addition to the traditional version, produces it in other flavours in order to meet the consumer who don't like the taste of anise.
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IGP TOSCANO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Toscano IGP
CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml
Franci Bio Toscano IGP
Olio extravergine di oliva Toscano IGP
Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE
Frantoio Franci IGP Toscano
Olio extravergine di oliva Toscano IGP
Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/
MONOCULTIVAR FRANTOIO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml
DOP CHIANTI CLASSICO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Chianti Classico DOP
CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml
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Delicate Maurino
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«Il Magnifico» Award,
The Best Evoo of Europe
Il Magnifico International Competition 2023
Pungent fruity, very fresh vegetal notes that remind of tomato leaf, artichoke heart and balsamic herbs.
Use: Raw on salads, caprese, fresh cheeses, fishes of medium sapidity, red pizza.
Delicate Frantoio
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Fresh, delicate, elegant, with sweet notes of red fruits that open to the vegetal hints of white fruits.
Use: On seafood crudités such as red shrimps, scampi, cuttlefish, sushi and sashimi, bruschetta with Cantabrian anchovies, for pasta dishes with white truffle and bianchetto truffle.
Trebbiane
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Medium fruity. Fresh, herbaceous with artichoke notes, elegant notes of fruit and spices.
Use: On legumes soups, for tasty homemade mayonnaise, raw red meats, tasty fishes, vegetable crudités.
Villa Magra
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Strong fruity, green scent, firm, pungent, spiced, with well defined bitterness and spiciness and in an optimal balance.
Use: On tomato salads, red meat, legumes soups, pizza and traditional tuscan dishes.
Villa Magra Grand Cru
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Strong fruity, the taste is broad, sweet as it opens, enjoyable and well dosed bitterness, spiced spiciness in long persistency of black pepper.
Use: Raw on tuna and salmon tartare; on legumes and vegetables soups; on red meats or on tasty fishes; in combination with fresh cheeses. Excellent on ricotta cheese and spinach ravioli, rice or pasta “in bianco” with parmesan cheese, amazing on cocoa and pistachio ice-cream. Great to accompany sushi, with or without wasabi.
CHIANTI CLASSICO DOCG 2022 ORMANNI
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Chianti Classico wine produced in our vineyards in the municipality of Barberino Tavarnelle"
CHIANTI CLASSICO RISERVA DOCG 2020 "Borro del Diavolo"
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Selection of the finest grapes from two of our cru vineyards of Chianti Classico in the municipality of Barberino Tavarnelle
CHIANTI CLASSICO GRAN SELEZIONE DOCG 2020
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Selection of grapes from our 60-year-old Chianti Classico vineyard called 'Campo alla Fame,' located in the municipality of Barberino Tavarnelle
Fruttato Leggero
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Leggero, for the most delicate flavors, enhances the taste and gives elegance to the most imaginative gastronomic delights. Whatever your taste, Pruneti is there for you.
Fruttato Equilibrato
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Equilibrato, versatile and of medium intensity, unparalleled for its capacity to bring together a harmony of flavors. Whatever your taste, Pruneti is there for you.
Fruttato Intenso
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Intenso, with strong character, for stronger and more decisive tastes. Whatever your taste, Pruneti is there for you.
NUOVO
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IL NUOVO by Pruneti represents an effort to obtain absolute excellence in both product and packaging. We want to appeal to our customers and reach out to new clients, getting them excited, as we are, about the harvest and the pressing of the first drops of the new evoo. This extra virgin olive oil is obtained from olives picked at the beginning of the ripening process and then filtered in a particular way. This process results in a perfect density, without sediment. The classy and contemporary clear glass bottle - embellished with a 360 ° screen printing - breaks a paradigm of tradition thanks to the special external satin finish that reduces the impact of light on the aging of the product aging. We thus maintain the canons of timeless, 100% Made in Italy elegance.
VIUZZO
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This label is the emblem of Pruneti production. Through the blend of the most typical monocultivar of Chianti Classico Gionni and Paolo want to “take a picture” of the harvest: changing always the percentages of Leccino, Moraiolo and Frantoio makes possible to obtain always the perfect balance. The result is a blend that every year achieves many international awards: it is described by the experts as the symbol of high quality in the world of olive oil.
BRIGIDINI DI LAMPORECCHIO SENZA GLUTINE
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The gluten free Brigidino was born from the traditional recipe; it meets all the dietary needs of gluten intolerant consumers.
Rinati company has the exclusive production of this product in specially dedicated spaces.
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