Products in Tasting
TUSCAN HAM PDO
Prosciutto Toscano DOP
Prosciutto Toscano has a delicate flavor, the crimson red of the slices, dry and lean, the intense taste enhanced by a slight flavor, make it unique in the panorama of national hams. The protection of the Protected Designation of Origin gives the product the security of process necessary for recognized excellence.
Characteristics: 100% Italian meat. Tasty, moderately salty, with aromas of black pepper and spices.
15,29
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tronchetto in porchetta BIO
Prodotto con certificazione Biologica
Organic product certified by ICEA. Product obtained from the processing of selected pork meats, coming from organic livestock, refrigerated, flavoured and cooked in wood-fired ovens.
Olio Extra Vergine di Oliva BIO Fattoria Triboli
Prodotto con certificazione Biologica
Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.
INOX 500ml-22,30€
INOX 250ml-14,60€
GLASS 500ml-16,20€
BAG IN BOX 2LT-54,70€
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Guadagnolo Primus
Prodotto con certificazione Biologica
English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables
14,00€
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Guadagnolo Dulcis
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).
14,00€
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Cultivar Frantoio
Prodotto con certificazione Biologica
English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).
15,60€
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Cultivar Moraiolo
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
15,60€
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Panforte Margherita
Prodotto con certificazione Biologica
Classic Panforte Margherita with candied fruit and almonds, a dessert typical of our Tuscan and Italian Christmas celebrations.
SALAME TOSCANO BIOLOGICO
Prodotto con certificazione Biologica
organic product certified by ICEA, obtained from the processing of selected pork meats, from organic livestock, refrigerated, grinded and mixed with the addition of salt, diced lard and natural flavors. The meat mixture is stuffed into casing and subjected to drying, stewing and seasoning procecces according to times and methods that guarantee the acquisition of the typical flavours.
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 100gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
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Pinoli di prima scelta della Tenuta del Parco di San Rossore - 250gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
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Pinoli di prima scelta della Tenuta del Parco di San Rossore - 500gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
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Pinoli di prima scelta della Tenuta del Parco di San Rossore - 1000gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 25cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
Società
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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IGP TOSCANO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Toscano IGP
CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml
IGP TOSCANO "COLLINE DI FIRENZE" BIOLOGICO
Olio extravergine di oliva Toscano IGP
"Colline di Firenze" is a collection of extra virgin olive oils that pays homage to Tuscany and the art one sees in its landscape. A line of elegant and balanced extra virgin olive oils, it is a symphony of colors, scents and flavors of the Chianti Classico. Organic Tuscan PGI with medium/light intensity both in the perception of spicy and bitter notes.
Category: Medium/Light intensity Oil in the perception of both bitter and spicy; balanced with notes of fruits and sweet vegetables.
Aroma: Starts with notes of olive together with greens like lettuce, pumpkin, basil and fennel; there are also some notes of fruits like apple and a particular note of pine nut.
Flavor: In the mouth olive is enveloping but fennel and lettuce are predominant. The discovery of radish brings us to a spicy aftertaste, given by white pepper notes.
Culinary uses: Suggested with vegetables soups, legumes and fish; excellent on top of steamed vegetables, grilled fish, white meat and cheese.
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 10cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 50cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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MONOCULTIVAR FRANTOIO ORGANIC
Olio extravergine di oliva Chianti Classico DOP
Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml
DOP CHIANTI CLASSICO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Chianti Classico DOP
CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml
Crema di marroni
Marrone del Mugello IGP
Our chestnut spreads, perfected over the years by our family, are renowned for their high percentage of fruit (68%). This version, enriched with fragrant Madagascar vanilla pods, is ideal for enhancing desserts, cakes, and tarts, or for a delicious breakfast on bread or in yogurt. It's also excellent paired with fresh cheeses and ricotta.
Natural Sweetness
After decades of this product being marketed as a highly sugary compote made from scraps and pieces of candied fruit from the confectionery industry, La Fenice is relaunching the authentic traditional recipe, made with carefully selected fresh fruit... so as not to forget the taste of yesteryear!
Features
High Fruit Percentage: Contains 68% chestnuts, ensuring a rich and natural flavor.
Enriched with Madagascar Vanilla: Vanilla adds a touch of sophistication and an irresistible aroma.
Versatility in the Kitchen: Perfect for desserts, breakfast, and gourmet pairings.
Serving Suggestions
Spoon Desserts: Use chestnut cream, also known as chestnut spread, to make delicious spoon desserts.
Breakfast: Spread it on bread or add it to yogurt for a healthy and delicious breakfast.
Gourmet Pairings: Enhance the flavor of fresh cheeses and ricotta with a touch of chestnut cream.
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Marroni Sciroppati
Marrone del Mugello IGP
Our large chestnuts in syrup are carefully shelled and peeled, then cooked and immersed in a delicate, moderately sweet aromatic syrup. This method allows you to savor the flavor of chestnuts year-round.
Characteristics
Large Size: The chestnuts are large, ensuring a perfect texture and intense flavor.
Aromatic Syrup: Immersed in a delicate, moderately sweet syrup that enhances the natural flavor of the chestnuts.
Serving Suggestions
Enjoy As They Are: Ideal for enjoying straight from the jar for a sweet treat.
Dessert Garnish: Perfect for decorating cakes, ice cream, and other sweet creations.
Savory Appetizers: Excellent paired with cheeses and other savory appetizers for a gourmet touch.
Tagliatelle alla farina di marroni
Marrone del Mugello IGP
Our chestnut flour tagliatelle made from Tuscan chestnuts and Senatore Cappelli durum wheat semolina are hand-crafted and nested, offering a unique culinary experience. The combination of sweet chestnut flour and fine Senatore Cappelli semolina creates a pasta with an unmistakable flavor, ideal for enhancing flavorful meat and cheese sauces.
Features
Nutrient-Rich: Rich in fiber, protein, and minerals, they contribute to a balanced diet.
Slow Drying: The pasta is dried at low temperatures for over 20 hours, preserving its nutritional properties and improving digestibility.
Bronze-Drawn: Hand-crafted and nested, the tagliatelle are bronze-drawn for a texture that better holds sauces.
Senatore Cappelli Semolina: We use Senatore Cappelli whole durum wheat semolina, an ancient variety known for its high quality and nutritional value.
Serving Suggestions:
With Flavorful Sauces: Enhance the flavor of tagliatelle with meat, cheese, or vegetable sauces.
Gourmet Dishes: Ideal for creating refined and flavorful gourmet dishes.
Preparation: Cook the tagliatelle in plenty of salted water and season with your favorite sauce for a delicious dish.
Net Weight: 250g
Marrons glacés
Marrone del Mugello IGP
La Fenice marrons glacés represent the most precious gem in our chestnut treasure. Each fruit, freshly picked, is peeled and candied through a slow, delicate, artisanal process, resulting in sweet, melt-in-your-mouth delights.
Features
High Artisanal Quality: Our marrons glacés are prepared using traditional methods, ensuring authentic flavor and superior quality.
Nutrient-Rich: They contain vitamins, minerals, and antioxidants that contribute to a healthy, balanced diet.
Natural Sweetness: Thanks to the slow, delicate candying process, marrons glacés offer a refined sweetness and a melt-in-your-mouth texture.
Serving Suggestions
Gourmet Snack: Enjoy them on their own as a refined gourmet snack.
Desserts and Sweets: Use them to enhance cakes, ice cream, and other sweet creations.
Gift Packaging: Perfect for gourmet gifts, packaged in elegant boxes for any special occasion.
Net weight: 200g
Farina di castagne (con marroni toscani)
Marrone del Mugello IGP
Our chestnut flour from Tuscan Apennine chestnuts is a sweet, rounded, and velvety flour. Excellent for sweet and pastry preparations, it also lends itself perfectly to savory dishes like polenta, gnocchi, and pasta.
Characteristics
Grounded with a Real Natural Stone: Our chestnut flour is obtained from Tuscan chestnuts ground in a real natural stone mill (La Ferté), guaranteeing a genuine, high-quality product.
Nutritious and Energizing: Chestnut flour is rich in complex carbohydrates, ideal for providing long-term energy. It contains amino acids with high nutritional value. Fats are low and, above all, "healthy," mostly unsaturated.
Rich in Fiber: Fiber, important for a healthy diet, is ten times higher than that of wheat flour, and offers polyphenols and antioxidants in quantities comparable to extra virgin olive oil.
Gluten-Free: Perfect for those following a gluten-free diet, it can be mixed with wheat flour for better consistency in preparations.
Versatile in the Kitchen: Ideal for traditional desserts like castagnaccio, cakes, biscuits, and savory dishes like polenta and gnocchi.
Suggestions
Desserts and Pastries: Perfect for making cakes, biscuits, and other sweet delights.
Savory Dishes: Use it for polenta, gnocchi, pasta, and other savory recipes.
Gluten-Free Mix: Mix chestnut flour with other gluten-free flours for optimal results in your preparations.
Net Weight: 350g, 500g, or 1kg
Panforte ai marrons glacés
Marrone del Mugello IGP
Panforte ai Marrons Glacés is a noble dessert steeped in history, celebrating ancient Tuscan traditions with a modern twist. Made with select ingredients, this artisanal panforte encloses our precious marrons glacés, giving the dessert a unique note of sweetness and softness.
The combination of dried fruit, aromatic spices, and marrons glacés creates a perfect balance between intense and delicate flavors, making it an exquisite and irresistible dessert.
Ideal for those who want to rediscover the authentic flavors of Tuscan tradition with a touch of refinement.
Features
Precious ingredients: High-quality marrons glacés, almonds, hazelnuts, and selected spices for an unmistakable flavor.
Tradition and innovation: A typical Tuscan dessert reinterpreted with the addition of our marrons glacés, making it one of a kind.
Gluten-Free: Suitable for those following a gluten-free diet, preserving all the flavor of tradition.
Artisanal Processing: Produced using traditional methods to ensure quality and authenticity in every slice.
Serving Suggestions
Dessert: Serve the Marrons Glacés Panforte at the end of a meal, accompanied by a glass of sweet or passito wine.
Tea and Coffee: Perfect with a cup of tea or coffee, for a delicious and refined break.
Gift Idea: Elegantly packaged, it's ideal as a gourmet gift for the holidays or to surprise your loved ones with a typical Tuscan dessert.
Storage: Store in a cool, dry place, away from heat sources. Consume by the indicated date to best enjoy its freshness and flavor.
Net Weight: 250g
Miele di Castagno, Acacia e Millefiori dell'Appennino del Mugello
Marrone del Mugello IGP
Our chestnut honey is 100% organic and gluten-free, obtained from the nectar of chestnut blossoms, a tree rich in resources. The industrious bees produce a dark, fluid honey, characterized by a rich and unmistakable flavor, with bitter, woody notes.
Our organic acacia honey is 100% organic and gluten-free, known since ancient times for its sweetening qualities and its fluidity, transparency, and delicacy. This honey is ideal for sweetening teas and herbal teas and is especially popular with children for its sweetness.
Our organic multi-flower honey is 100% organic and gluten-free, obtained from the nectar of different flowers. Each year, it has a unique aroma and flavor, even when produced in the same area, reflecting the variety and richness of the land. This honey is one of the most common and widespread, combining the qualities of various plants and trees.
Lardo di Colonnata IGP
Lardo di Colonnata IGP
Lardo di Colonnata IGP is a delicatessen product obtained from the fat of the back of selected pigs, matured inside marble bowls with coarse salt and spices, such as ground black pepper, fresh garlic and rosemary for at least six months
Lardo di Colonnata IGP Macinato - Crema
Lardo di Colonnata IGP
Lardo di Colonnata PGI Minced is a spreadable cream
FINOCCHIONA SALAMI PGI
Finocchiona IGP
Salami typical of Tuscany whose name derives from the intense and characteristic flavor that the fennel seeds release in the dough. It recently received recognition for Protected Geographical Indication, so manufacturers, only companies belonging to the homonymous Tuscan Consortium, following a product specification drawn up by themselves, which by providing their experiences have meant that the product follows a meticulous workmanship respectful tradition ... the mix of meat gives a further guarantee of quality, coming from the spinneret of the product specification of the hams "D.O.P." relatively breeding and slaughtering of pigs. Our Finocchiona at the recent International Food Awards in Brescia has been awarded the silver medal.
11,48
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Finocchiona IGp
Finocchiona IGP
Selected grinded meats.
At least 60 days seasoning.
Spicy smell and intense
fennel flavour, thanks to
fennel seeds and typical
Tuscan tradition herbs and
spices.
Finocchiona IGP intera kg. 3,000 c.ca € 9,80 al kg
Finocchiona a metà sottovuoto kg. 1,500 c.ca € 9,98 al kg
Finocchiona intera nuda gr. 400 c.ca € 9,80 al kg
Finocchiona intera sottovuoto gr. 400 c.ca € 9,98 al kg
Finocchiona a metà sottovuoto gr. 200 c.ca € 10,50 al kg
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prosciutto stagionato di cinta senese
Cinta Senese DOP
product obtained from the entire leg of pork belonging to "CINTA SENESE DOP" breed, subjected to salting and seasoning.
rigatino stagionato da cinta senese DOP
Cinta Senese DOP
Product obtained from the processing of selected pork meat belonging to the CINTA SENESE breed, with the addition of salt, additived and aromas.
Salame di cinta senese DOP
Cinta Senese DOP
Product obtained from the processing of selected "CINTA SENESE DOP" meats, grinded and mixed with the addition of salt, diced lard, additives and flavourings. The meat mixture is stuffed into natural casings and subjected to drying, stewing, and curing processes according to times and methods that guarantee the acquisition of the typical flavours.
MEZZENA
Cinta Senese DOP
Cinta Senese Dop pork cut in half.
€18,60 +iva + spese di spedizione ( shipping costs).
SALSICCIA FRESCA BATTUTA A COLTELLO
Cinta Senese DOP
Sausage beaten with a knife obtained from the best anatomical cuts of the Cinta Senese DOP pig.
€23,80 +iva +spese di spedizione (shipping costs).
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LONZA LARDELLATA
Cinta Senese DOP
Lonza lardata da Cinta Senese d.o.p comes from the processing of the loin by boning and maintaining the omega3fat.
39,60 €/kg +iva, + spese di spedizione( Shipping costs).
PROSCIUTTO DA CINTA SENESE DOP 36 mesi
Cinta Senese DOP
Prosciutto da Cinta Senese d.o.p obtained from the hind leg of our Cinta Senese pigs. Minimum maturation 36 months. -No antibiotics -No nitrites -No nitrates
72 €/kg + iva, + spese di trasporto( shipping costs).
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CAPOCOLLO
Cinta Senese DOP
Capocollo from Cinta Senese d.o.p. obtained from the processing of boneless and seasoned scamerita.
39,60 €/kg + iva, + spese di spedizione (Shipping costs).
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RIGATINO
Cinta Senese DOP
Seasoned Cinta Senese D.O.P. pork belly.
27 €/kg +iva + spese spedizione ( shipping costs).
PORCHETTA
Cinta Senese DOP
Porchetta obtained from the supreme bust boneless from Cinta Senese d.o.p
27,90€/kg +iva + costi di spedizione ( shipping costs).
SPALLA
Cinta Senese DOP
Boneless or bone-in shoulder derived from the front thigh of our Cinta Senese D.O.P. breed pigs. aged 24 months
42,80 €/KG +iva + spese spedizione ( shipping costs).
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LARDO
Cinta Senese DOP
Cinta Senese D.O.P. pork back lard aged in a colonnade marble tank for approximately six months
34 €/kg +iva + spese spedizione (shipping costs).
SBRICIOLONA
Cinta Senese DOP
Fine-paste salami obtained by grinding the lean and fatty parts of Cinta Senese D.O.P. breed pigs. with the addition of wild fennel from Segesta in the province of Trapani
39 €/kg +iva + spese di spedizione ( shipping costs).
SALSICCIA NATURALIS
Cinta Senese DOP
Sausage obtained from the shoulder and belly mixture of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shipping costs).
SALAME CRESPONE TOSCANO CLASSICO
Cinta Senese DOP
Salami obtained from the mixture of lean and fatty parts of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shippingn costs).
Other products in the catalogue
Pancetta stesa
Other products in the catalogue
Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta stesa intera kg. 3,000 c.ca € 8,80 al kg
Pancetta stesa a meta' sottovuoto kg. 1,500 c.ca € 8,98 al kg
Pancetta stesa in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
Listino
Pancetta arrotolata con cotenna
Other products in the catalogue
Selected and carefully
trimmed italian meats. At
least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta arrotolata con cotenna intera kg. 3 c.ca € 8,80 al kg
Pancetta arrotolata con cotenna a metà sottovuoto kg. 1,5 c.ca € 8,98 al kg
Listino
Pancetta arrotolata senza cotenna
Other products in the catalogue
Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Pancetta arrotolata senza cotenna intera kg. 2,500 c.ca € 8,80 al kg
Pancetta arrotolata senza cotenna a metà sottovuoto kg.1,250 c.ca € 8,98 al kg
Pancetta arrotolata senza cotenna in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
Listino
Pancetta arrotolata doppia
Other products in the catalogue
Selected and carefully trimmed
italian meats. Winding of two
extremely lean pancettas.
At least 30 days seasoning.
Spicy smell and delicate taste
thanks to tipycal tuscan
tradition herbs and spices.
Pancetta arrotolata doppia intera kg. 5,000 c.ca € 9,30 al kg
Pancetta arrotolata doppia a metà sottovuoto kg. 2,500 c.ca € 9,50 al kg
Listino
Guanciale stagionato
Other products in the catalogue
Selected and carefully
trimmed italian meats.
At least 30 days seasoning.
Spicy smell and delicate
taste thanks to typical
Tuscan tradition herbs and
spices.
Guanciale stagionato intero kg. 1,500 c.ca € 8,80 al kg
Guanciale stagionato intero sottovuoto kg. 1,500 c.ca € 8,98 al kg
Guanciale stagionato in tranci sottovuoto gr. 300 c.ca € 9,50 al kg
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Lonzino
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Coming from italian
boneless, selected
syirloins, carefully trimmed
and aged for at least 60
days.
Lonzino stagionato intero kg. 4,000 c.ca € 12,90 al kg
Lonzino stagionato a metà sottovuoto kg. 2,000 c.ca € 13,20 al kg
Lonzino stagionato in tranci sottovuoto gr. 300 c.ca € 13,50 al kg
Listino
FOREIGN HAMS
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Our hams are obtained through a process that respects the most ancient tradition. We use the finest legs of selected pigs, processed with the addition of salt and spices by expert hands that know how to take care of them. The attention paid to the salting, maturing and slow seasoning phases give the meat a particularly unmistakable taste and fragrance.
9,63
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SALAMI FOR THE CUTTING COUNTER
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Our salami are obtained from 100% Italian lean and fine pork meats, processed in accordance with ancient traditions by adding salt and spices in a process taken care of by our artisan “artists”. The careful drying process and the subsequent slow seasoning give our salami an unmistakable aroma and a taste that is particularly appreciated by the most demanding consumers. All our salami are guaranteed to be free of gluten, lactose and milk derivatives.
9,82
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SAUSAGES
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Sausage… every nation, region, and country has its own sausage. Ours are made following recipes passed down from father to son. The different cuts of meat mixed with herbs and spices selected by us allow for the creation of various flavors: the classic Tuscan sausage, prosciuttella, spicy, with rosemary, with fennel, and with truffle.
6,98
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SALAMI TAKE AWAY
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Our salami are obtained from 100% Italian lean and fine pork meats, processed in accordance with ancient traditions by adding salt and spices in a process taken care of by our artisan “artists”. The careful drying process and the subsequent slow seasoning give our salami an unmistakable aroma and a taste that is particularly appreciated by the most demanding consumers. All our salami are guaranteed to be free of gluten, lactose and milk derivatives.
10,34
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RIGATINO
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This delight of the palate, we get from the central part of the pig: the belly. We in Tuscany call The Bacon Rigatino, because it is characterized by evident strips of lean alternating with the fat part that enhances the delicate and sweet flavor. Wrapped, because it is rolled on itself until it obtains a cylindrical shape, within which the flavors and aromas of aromatic herbs are enhanced in the long seasoning.
Characteristics: 100% Italian meat. Sweet taste full of Mediterranean flavors.
10,14
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COOKED OF TUSCAN TRADITION
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Local specialtieshanded down over time. For the flavours of the past.
7,84
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NATIONAL HAMS
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Our hams are obtained through a process that respects the most ancient tradition. We use the finest legs of selected pigs, processed with the addition of salt and spices by expert hands that know how to take care of them. The attention paid to the salting, maturing and slow seasoning phases give the meat a particularly unmistakable taste and fragrance.
10,81
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GUANCIALE WITH BLACK PEPPER
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It is the part of the cheek veined with lean trimmed in the traditional drop shape that after skilful salting is dusted with plenty of black pepper and hung to mature. Fragrant and tasty, it can be used in the most varied ways: from the classic amatriciana pasta, to toasted bread heated in the oven or as it is in an appetizing sandwich. Characteristics: 100% Italian meat. Sweet and delicate taste with intense aroma of pepper.
9,69
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CHIANTI CLASSICO DOCG 2022 ORMANNI
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Chianti Classico wine produced in our vineyards in the municipality of Barberino Tavarnelle"
CHIANTI CLASSICO RISERVA DOCG 2020 "Borro del Diavolo"
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Selection of the finest grapes from two of our cru vineyards of Chianti Classico in the municipality of Barberino Tavarnelle
CHIANTI CLASSICO GRAN SELEZIONE DOCG 2020
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Selection of grapes from our 60-year-old Chianti Classico vineyard called 'Campo alla Fame,' located in the municipality of Barberino Tavarnelle
LARDO
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The lard in the highest part and embellished with a lean flap is used for the lard "Selection". After careful trimming it is massaged with a chopped of aromatic herbs, sea salt and just enough garlic, which over time will become a precious and fragrant aromatic brine that will accompany it for a minimum of four months during which it acquires the characteristic aroma. Characteristics: 100% Italian meat. Sweet taste characteristic of long seasoning.
8,20
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - Bag in Box 3LT e 5LT
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The EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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Fruttato Leggero
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Leggero, for the most delicate flavors, enhances the taste and gives elegance to the most imaginative gastronomic delights. Whatever your taste, Pruneti is there for you.
Fruttato Equilibrato
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Equilibrato, versatile and of medium intensity, unparalleled for its capacity to bring together a harmony of flavors. Whatever your taste, Pruneti is there for you.
Fruttato Intenso
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The Fruttati collection has its origins in the passion for extra virgin olive oil and the search for the best food combinations. A sensory experience divided into three different intensities, which enhance each dish in a different and particular way. The Intenso, with strong character, for stronger and more decisive tastes. Whatever your taste, Pruneti is there for you.
NUOVO
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IL NUOVO by Pruneti represents an effort to obtain absolute excellence in both product and packaging. We want to appeal to our customers and reach out to new clients, getting them excited, as we are, about the harvest and the pressing of the first drops of the new evoo. This extra virgin olive oil is obtained from olives picked at the beginning of the ripening process and then filtered in a particular way. This process results in a perfect density, without sediment. The classy and contemporary clear glass bottle - embellished with a 360 ° screen printing - breaks a paradigm of tradition thanks to the special external satin finish that reduces the impact of light on the aging of the product aging. We thus maintain the canons of timeless, 100% Made in Italy elegance.
VIUZZO
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This label is the emblem of Pruneti production. Through the blend of the most typical monocultivar of Chianti Classico Gionni and Paolo want to “take a picture” of the harvest: changing always the percentages of Leccino, Moraiolo and Frantoio makes possible to obtain always the perfect balance. The result is a blend that every year achieves many international awards: it is described by the experts as the symbol of high quality in the world of olive oil.
Salame toscano
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Selected italian meats
coming exclusively from
the shoulder, carefully
hand worked to reduce all
nerves.
Very bright red slice with
carefully spread lardons. At
least 60 days seasoning. Spicy
smell and delicate taste
thanks to typical Tuscan
tradition herbs and spices.
Salame toscano intero kg. 4,000 c.ca € 9,80
Salame toscano intero kg. 2,800 c.ca € 9,80
Salame toscano a metà sottovuoto kg. 2,000 c.ca € 9,98 al kg
Salame toscano a metà sottovuoto kg. 1,400 c.ca € 9,98 al kg
Salame toscano intero gr. 400 c.ca € 9,80 al kg
Salame toscano intero sottovuoto gr. 400 c.ca € 9,98 al kg
Salame toscano a metà sottovuoto gr. 200 c.ca € 10,50 al kg
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Salsiccia fresca
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Made with selected grinded meats coming both from pork shoulder and bacon.
Salsiccia alla toscana sfusa € 5,20 al kg
Salsiccia alla toscana in vaschetta ATM € 5,50 al kg
Salsiccia alla toscana EXTRA sfusa € 5,70 al kg
Salsiccia alla toscana EXTRA in vaschetta ATM € 5,98 al kg
Salsiccia a punta di coltello sfusa € 6,70 al kg
Salsiccia a punta di coltello in vaschetta ATM € 6,98 al kg
Salsiccia al finocchio o al peperoncino sfusa € 5,40 al kg
Salsiccia al finocchio o al peperoncino in vaschetta ATM € 5,70 al kg
Luganica sfusa € 5,40 al kg
Luganica in vaschetta ATM € 5,70 al kg
Luganica al finocchio o al peperoncino sfusa € 5,70 al kg
Luganica al finocchio o al peperoncino in vaschetta ATM € 5,98 al kg
Impasto di salsiccia EXTRA in sottovuoto kg. 1 € 5,70 al kg
Impasto di salsiccia EXTRA in sottovuoto gr. 500 € 5,98 al kg
Impasto di salsiccia in sottovuoto kg. 1 € 5,20 al kg
Listino
