FATTORIA DI VOLMIANO

Laudemio Fattoria di Volmiano Extra Virgin Olive Oil Organic

Production area: Entirely in the olive groves of the Fattoria di Volmiano, between 300 and 600 meters above sea level: 80 specialized hectares on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 50%, Moraiolo 30% Leccino 10% other Tuscan cultivars 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections Smell and taste: The Laudemio di Volmiano wants to be our interpretation of the unique characteristics of the company territory. The property is spread over steeply sloping grounds, from heroic olive growing, on rocky plateaus, down to cool clayey valleys.We want the fresh and elegant aromas of rocket and almond to tell of the openings of the valleys, of the spring breezes they carry the smells of wild herbs. The artichoke bitters well represent the vigor and strength of nature, of the olive trees, which we seek, through respectful agronomic methods. The spices that close the tasting of the oil and that refresh our mouth are the children of the high concentration of vitamins in our oil. Because in Volmiano we have decided to sacrifice the quantity that our 22.00 plants would allow us to do, in favor of a unique quality, which makes our oil unique and inimitable Food pairings: The Laudemio di Volmiano 2020 is extraordinary and every gourmet combination will be enhanced. Being a very rich organoleptic palette, it is possible to use it in different phases and quantities, during preparation, to give each dish a special and unforgettable impression.

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SELEKTIA ITALIA

ORGANIC WHITE TRUFFLE FLAV. EXTRA VIRGIN OLIVE OIL

Condiment with the typical bitter and spicy White Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza. Also available with Olive Oil or Sunflower Oil.

FATTORIA RAMERINO

Guadagnolo Primus

English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables

14,00€

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FATTORIA RAMERINO

Guadagnolo Dulcis

English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).

14,00€

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FATTORIA RAMERINO

Cultivar Frantoio

English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).

15,60€

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FATTORIA RAMERINO

Cultivar Moraiolo

English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.

15,60€

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DIMORA GHIRLANDAIO

Società Agricola Indaco

Dimora Ghirlandaio 2025 Extra Virgin Olive Oil Between tradition and innovation, the award-winning excellence from the hills of Florence Born among the centuries-old olive trees that embrace the rolling hills of Impruneta, just minutes from Florence, Dimora Ghirlandaio 2025 extra virgin olive oil is the purest expression of our bond with the land — a bond rooted in respect, artisanal care, and a constant drive for innovation. In 2025, our oil received prestigious national and international awards, standing out for its elegant, balanced, and persistent sensory profile. This is the result of early harvesting, carefully selected native cultivars (Frantoio, Moraiolo, Leccino), and cold extraction methods that preserve the integrity of the fruit. Our company is constantly evolving. We have chosen to integrate advanced agronomic techniques and precision tools with the ancestral wisdom handed down through generations. Every day, we work to improve soil health, tree vitality, and final product quality — because we believe the future of olive oil lies in a smart balance between nature and technology. Dimora Ghirlandaio 2025 is not just an olive oil: it is a project of beauty, sustainability, and Tuscan culture — a conscious experience to be shared at the table.

Formato 250ml 8€, formato 500ml 12€, formato 5L 78€

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TENUTA SAN JACOPO

Castiglioncelli

Green, clear, and well-balanced. On the nose, it is fairly complex and clean, with vegetal notes of fresh herbs. On the palate, it is smooth and refined, with lingering hints of artichoke on the finish. The bitterness is moderate, and the spiciness is present but well-balanced. A harmonious oil with a bold yet extremely elegant flavor. IGP certifocation available upon request.

FATTORIA TRIBOLI

Olio Extra Vergine di Oliva BIO Fattoria Triboli

Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.

INOX 500ml-22,30€ INOX 250ml-14,60€ GLASS 500ml-16,20€ BAG IN BOX 2LT-54,70€

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FRANTOIO TISTARELLI

Signorolio Biologico

Obtained from Frantoio, Moraiolo and Leccino Cultivars Produced from olive groves cultivated in accordance with organic farming standards. Hand-picked and processed within 24 hours. Cold extracted (27°C) in our Alfa Laval mill. Slightly filtered through cotton, giving it a naturally cloudy appearance. Stored under nitrogen (N) in stainless steel tanks. Bottled in protective-filtered glass and boxed. Its low acidity and minimal peroxide levels make it an EVO of absolute quality. Delicate and ideal for any dish where the oil is meant to accompany, not overpower. Il Signorolio Biologico is PURITY

Price List Export: Bottle Lanterna 500 ml € 10,50

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SCOVAVENTI

GARBINO

It is an organic extra virgin olive oil obtained from selected varieties grown on our farm: Leccino, Caninese and Ascolana Tenera. The olives are harvested and within a few hours are taken to the modern continuos cycle oil mill who processed them on the same day. Bright emerald green. Nicely balanced and harmonious oil, it can be perfectly matched with creamy vegetable soups, fish recipes and also for special handmade mayonnaise. It is even ideal for drizzling over ice-cream.

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SCOVAVENTI

MAURINO

Oil obtained from the pure processing of olives of the Maurino variety. Grown in challenging soils, the Maurino olive expresses the best of its typical organoleptic characteristics. Its aromas are intense, with hints of spices and freshly cut grass. On the palate, it is elegant, with almond notes and a pleasant final kick of arugula-like spiciness. At Scovaventi, the Maurino olive is grown in association with the area’s wild herbs, and this, combined with the abundance of stones in the soil, particularly enhances its aromatic notes. A perfect oil for pairings where its role shifts decisively from a simple condiment to a true ingredient. Recommended for summer salads, seafood cruditès, delicate fish, as well as white meats and vegetable.

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SCOVAVENTI

LECCIO DEL CORNO

Leccio del Corno: a variety of olive tree native to central Tuscany, initially admired for the beauty of its foliage. Its elegant shape and the deep green of its leaves made it popular in gardens, as it is a truly beautiful plant to look at. It is also highly adaptable to modern cultivation systems, and the quality of its oil rivals the beauty of the tree itself. Today, Leccio del Corno is widespread in many regions, and its oil is renowned for its bold yet non-aggressive flavor, thanks to a perfect balance of bitterness and spiciness, where artichoke, olive, and wild herbs are harmoniously combined. The almond flavor is intense, while the aftertaste bursts with spicy notes of chili pepper and, above all, black pepper. It is ideal for dressing radicchio, vegetables, and grilled meats, as well as for enhancing pasta dishes or legume soups

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SCOVAVENTI

OSTRO

It is an organic extra virgin olive oil obtained from selected varieties grown in the property: Frantoio, Cipressino and Leccino. The olives are harvested and straight away taken to the modern continuous cycle oil mill to be pressed within that same day, in order not to alter the organoleptic and nutritional values. Bright green with golden glares, dense and voluptuous, with an impressive olfactory power. A strong olive oil, suitable for great dishes, especially for game and red meat.

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SCOVAVENTI

TOSCANO IGP

It is an organic extra virgin olive oil obtained from selected varieties grown in the property: Leccino, Olivastra, Raggiolo. The olives are harvested and within a few hours are taken to the modern continuos cycle mill who processed them on the same day. Of a golden green outstanding color, its bouquet releases sensual fresh fragrances of aromatic herbals. The oil is well balanced and it combines perfectly well with grilled dishes, with roasts and savory sauces.

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FRANTOIO TISTARELLI

IGP Colli Toscani Charun

A tribute to our origins: the new Tuscan PGI Extra Virgin Olive Oil by Frantoio Tistarelli Tuscany holds ancient stories, centuries-old traditions, and authentic flavors. We wanted to pay homage to this land and its Etruscan roots with an oil that embodies our passion and deep connection to the territory. On the label, the *Quadriga Infernalis*—a unique fresco from the Etruscan Tomb of Sarteano—stands as a symbol of the power and mystery of Etruscan civilization. An evocative image that celebrates the strength and depth of a people who made Tuscany a land of excellence. Our Tuscan PGI Extra Virgin Olive Oil is born from a careful selection of the finest olives—Correggiolo, Leccino, and Frantoio varieties—cultivated and milled with the care and dedication that only tradition can guarantee. An intense and harmonious flavor that tells our story, perfect for enhancing any dish with authenticity. Available in 250 ml and 500 ml bottles.

Price List Export: Bottle Lanterna 500 ml € 11,00

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FRANTOIO PRUNETI

IGP TOSCANO "COLLINE DI FIRENZE" BIOLOGICO

"Colline di Firenze" is a collection of extra virgin olive oils that pays homage to Tuscany and the art one sees in its landscape. A line of elegant and balanced extra virgin olive oils, it is a symphony of colors, scents and flavors of the Chianti Classico. Organic Tuscan PGI with medium/light intensity both in the perception of spicy and bitter notes. Category: Medium/Light intensity Oil in the perception of both bitter and spicy; balanced with notes of fruits and sweet vegetables. Aroma: Starts with notes of olive together with greens like lettuce, pumpkin, basil and fennel; there are also some notes of fruits like apple and a particular note of pine nut. Flavor: In the mouth olive is enveloping but fennel and lettuce are predominant. The discovery of radish brings us to a spicy aftertaste, given by white pepper notes. Culinary uses: Suggested with vegetables soups, legumes and fish; excellent on top of steamed vegetables, grilled fish, white meat and cheese.

OLIO FANCIULLI

OIL PGI "TOSCANO"/OLIO IGP "TOSCANO"

The Tuscan IGP organic extra virgin olive oil has a well-defined character: fruity sensations of artichoke, fresh grass or almond, are accompanied by the typical bitter and spicy notes that make it strong, but well balanced.

FATTORIA DI VOLMIANO

V- Igp Toscano COLLINE DI FIRENZE extra virgin olive oil organic

Production area: Entirely in the olive groves of the Volmiano Farm, between 300 and 600 meters above sea level: 80 specialized hectare on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 70%, Moraiolo 10% Leccino 10% other Tuscans 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections. Ofact and taste: The Volmiano 2020 PGI aims to be our interpretation of the unique characteristics of the 2020 vintage. The property is spread over steeply sloping soils, from heroic olive growing, on rocky plateaus, down to fresh clayey valleys. We want the elegant scents, of lettuce and fresh olive, to tell of the balance of Spring 2020, of the humid breezes that carry the smells of wild herbs. The bitters of thistle and chicory well represent the great temperature range between night and day that we saw during the last summer and remind us of the "green" that we take care of with respect and attention. The spicy notes of marjoram, which close with a pleasant and clean spicy mouth, refresh our mouth and tell us about autumn 2020, which saw a perfect alternation between hot days and rains, only to become not too cold in the past collection. In Volmiano, the Gondi family decided to sacrifice the quantity that the 22,000 plants would allow them to do, in favor of a unique quality, which makes each oil produced here unique and inimitable. Food pairings: Volmiano's PGI is an ingredient of the highest quality, so it is possible to combine it in every recipe, being able to calibrate its quality according to the contribution we would like to have.

PODERE DEL PARI

Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 25cl

Description: the EVO oil of the farm Podere del Pari is obtained only from olives harvested in terraced olive groves, typical of the territory of Monte Pisano. The production is distinguished by the use of the latest technologies of water supply, vegetation control and pest. Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly persistent spiciness. Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats and soups. Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste cooling, carton filtration, stainless steel storage, with filling under argon gas at constant temperature controlled of 18 degrees centigrade. Intensity of the oil: medium fruity. Origin: Italy. Producer region: Tuscany. Olive growing season: 2024/25. Packaging: -- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl; -- bag in box 3 and 5 lt. Type: multivariate. Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%. Certification: IGP Toscano Ingredients: 100% extra virgin olive oil, obtained from olives harvested and produced in Italy, Tuscany. Storage: in a cool and dry place between 18 and 22 degrees Celsius. Protected from light, heat sources and bad smells. Once opened minimize exposure to air. Product life: to be consumed preferably within 18 months from the date of bottling. Società

OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025 Bottiglia 10cl - € 7,00 Bottiglia 25cl - € 10,00 Bottiglia 50cl - € 15,00 Bag in box 3Lt - € 60,00 Bag in box 5Lt - € 95,00

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PODERE DEL PARI

Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 50cl

Description: the EVO oil of the farm Podere del Pari is obtained only from olives harvested in terraced olive groves, typical of the territory of Monte Pisano. The production is distinguished by the use of the latest technologies of water supply, vegetation control and pest. Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly persistent spiciness. Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats and soups. Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste cooling, carton filtration, stainless steel storage, with filling under argon gas at constant temperature controlled of 18 degrees centigrade. Intensity of the oil: medium fruity. Origin: Italy. Producer region: Tuscany. Olive growing season: 2024/25. Packaging: -- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl; -- bag in box 3 and 5 lt. Type: multivariate. Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%. Certification: IGP Toscano Ingredients: 100% extra virgin olive oil, obtained from olives harvested and produced in Italy, Tuscany. Storage: in a cool and dry place between 18 and 22 degrees Celsius. Protected from light, heat sources and bad smells. Once opened minimize exposure to air. Product life: to be consumed preferably within 18 months from the date of bottling.

OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025 Bottiglia 10cl - € 7,00 Bottiglia 25cl - € 10,00 Bottiglia 50cl - € 15,00 Bag in box 3Lt - € 60,00 Bag in box 5Lt - € 95,00

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FATTORIA ORMANNI

OLIO EXTRAVERGINE DI OLIVA BIOLOGICO TOSCANO IGP

IGP Toscano Extra Virgin Olive Oil Colline di Firenze in 0.25, 0.50, and 0.75 liter formats

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IL BOTTACCIO

Olio extravergine Toscano I.G.P. Biologico | 500 mL

A green extra virgin oil with golden reflections, medium fruity, with vegetal notes. Important bitterness with hints of artichoke and almond, balanced spicy note. Due to its characteristics, Toscano I.G.P. Organic, it is ideal for seasoning strong dishes such as roast and grilled meats, mature cheeses and cacciucco.

TERRE DELLETRURIA

Aromatic Oil - Antico Borgo

TERRE DELLETRURIA

Oil - Poesia

The name "Poesia", alludes to two fundamental concepts for the company: Poesia is the art that characterizes the territory where these olives are harvested, the land of Carducci and D'Annunzio (formerly Castagneto Marittimo, changed to its current name of Castagneto Carducci in honor of Giosuè Carducci, who lived here as a child for several years in 1907). With poetry and dedication, moreover, it's the way in which the cooperative's olive growers nurture and care for their plants, as if each season they were writing an ode to Nature and the Earth.

GONNELLI 1585

TUSCAN IGP COLLINE DI FIRENZE

OLIVE OIL FROM THE HILLS OF TUSCANY

GONNELLI 1585

TUSCAN IGP IL PALIO

TUSCAN EXTRAVIRGIN OLIVE OIL PIAZZA DEL PALIO

FRANTOIO FRANCI

Franci Bio Toscano IGP

Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE

FRANTOIO FRANCI

Frantoio Franci IGP Toscano

Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/

FRANTOIO PRUNETI

TOSCANO IGP "COLLINE DI FIRENZE"

“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM/INTENSE-FRUITY OIL, BALANCED IN THE PERCEPTION OF BOTH BITTER AND SPICY; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTMEG. AROMA: THE BOUQUET OPENS WITH AN INTENSE SMELL OF CARDOON AND RADISH, ACCOMPANIED BY NOTES OF RED RADICCHIO AND CUCUMBER. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH RED RADICCHIO IS PREDOMINANT BUT ALWAYS ACCOMPANIED BY THE BITTER FLAVOR OF CARDOON. THERE ARE NOTES OF MINT, CHIVE AND ALMOND. THE INTENSE SPICY NOTES ARE CHARACTERIZED BY BLACK PEPPER AND NUTMEG. CULINARY USES: EXCELLENT ON PASTA WITH VEGETABLES, RISOTTO WITH VEGETABLES OR CHEESE, GRILLED MEAT AND VEGETABLES; IDEAL AS A DRESSING FOR STRUCTURED MEAT OR FISH DISHES. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml

FRANTOIO PRUNETI

IGP TOSCANO "COLLEZIONE TRICOLORE"

CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml

TERRE DELLETRURIA

Olio - Antico Borgo

A Low-acidity, pleasantly spicy and bitter extravirgin olive oil. Artichoke and tomato tasting notes. This is our Toscano. An authentic product with full and well-balanced body, fruity flavour and great nutritional values. Available capacities: 100, 250, 500 750 ml and 3/5 litres. Antico Borgo , Extravergine Tuscany Oil PGI 50Cl Antico Borgo , Extravergine Tuscany Oil PGI 5L BIO - Antico Borgo , Extravergine Tuscany Oil PGI 50Cl BIO - Antico Borgo , Extravergine Tuscany Oil PGI 3L

OLIO FANCIULLI

OIL PDO "TERRE DI SIENA"/OLIO DOP "TERRE DI SIENA"

Terre di Siena DOP Extra Virgin Olive Oil is an organic product from the Siena area with a markedly fruity taste with spicy notes and slight hints of bitterness. Olive Oil is obtained from the fruits of olive trees of at least two of the following varieties: Frantoio, Correggiolo, Leccino and Moraiolo

PODERE FORTE

TRILEGIO D.O.P. TERRE DI SIENA BIOLOGICO & BIODINAMICO 2024

Our emerald-coloured oil is a messenger of ancient traditions that have been handed down for generations. Our oil is derived from ancient cultivars. Tradition is preserved through organic and biodynamic techniques at Podere Forte. Fruity, enveloping aromas are immersed in a golden explosion with emerald hues, and evoke a delicate palate, with vegetal hints of artichoke and a pleasantly spicy finish.

€15,00

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FRANTOIO PRUNETI

DOP CHIANTI CLASSICO

“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM-FRUITY OIL IN THE PERCEPTION OF BOTH BITTER AND SPICY: CHARACTERIZED BY ARTICHOKE, RADISH AND BY NOTES OF BLACK PEPPER AND NUTS. AROMA: THE BOUQUET STARTS WITH NOTES OF RADISH AND ARTICHOKE, ACCOMPANIED BY SENSATIONS OF GREEN ALMOND AND ROCKET. AT THE END THERE ARE INTENSE NOTES OF ROSEMARY AND OREGANO. FLAVOR: IN THE MOUTH THE PUNGENT SENSATION OF ALMOND IS ACCOMPANIED BY NOTES OF ARTICHOKE AND ROCKET; THERE ARE ALSO NOTES OF RADISH, SAGE AND ROSEMARY. AT THE END WE FIND TOASTED ALMOND AND BLACK PEPPER NOTES. CULINARY USES: EXCELLENT ON PASTA WITH MEAT OR FISH; IDEAL AS A DRESSING FOR SALADS, VEGETABLES, FRESH CHEESE, BRUSCHETTA. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml

FRANTOIO PRUNETI

DOP CHIANTI CLASSICO "COLLEZIONE TRICOLORE"

CATEGORY: OIL WITH MEDIUM-STRONG CHARACTERISTICS, WITH BITTERNESS PREVAILING ON SPICINESS; CHARACTERIZED BY ARTICHOKE AND GREEN RADICCHIO. AROMA: THE AROMA IS CHARACTERIZED BY INTENSE NOTES OF BITTER VEGETABLES, ACCOMPANIED BY UNMISTAKABLE SENSATIONS OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE SENSATIONS OF GREEN RADICCHIO, TOGETHER WITH ARTICHOKE AND BITTER SALAD. IT ENDS WITH A SPICY NOTE OF BLACK PEPPER AND NUTMEG. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/STRONG FLAVORED DISHES. Available in bottles 100ml – 250ml – 500ml

FRANTOIO PRUNETI

MONOCULTIVAR FRANTOIO ORGANIC

Frantoio, Leccino, and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of bitter sensations, with strong notes of artichoke and rocket; lighter spicy sensation, characterized by green pepper. Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, rocket and tomato leaves; we find also a soft but long-lasting note of cucumber. Ends with sensations of mint, sage and rosemary. Flavor: in the mouth flavor is immediately bitter, characterized by artichoke notes; then we find green almond and rocket sensations, that lead to spicy notes characterized by green pepper and rosemary. Culinary uses: recommended for oil-dip, ribollita and legume-based soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require a strong-intensity oil. Available in bottles: 100ml - 250ml - 500ml

FRANTOIO PRUNETI

MONOCULTIVAR MORAIOLO ORGANIC

Moraiolo, Frantoio and Leccino: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, gionni and paolo express their love for their territory, the chianti classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: oil of strong intensity, most of all in the perception of spicy sensations, much more powerful than bitter ones, thanks to intense black pepper notes. Aroma: the bouquet starts with an enveloping sensation of radish that leads to strong notes of almond, nuts, nutmeg and oregano; clear and unmistakable is the sensation of dried fig. Flavor: flavor is smooth in the beginning, especially regarding bitter notes, characterized by radish sensation. Soon after spiciness grows higher and higher with a note of chili. In the end we discover a powerful note of black pepper in the throat. Culinary uses: recommended for cooked fish, white meat, savory pies, vegetables with a sweetish taste, fresh cheese. Suitable for complex dishes, especially cheese-based. Available in bottles: 100ml - 250ml - 500ml

FRANTOIO PRUNETI

MONOCULTIVAR LECCINO ORGANIC

Leccino, Frantoio and Moraiolo: three monovarietal extra virgin olive oils that speak three different languages. With their accurate selection of cultivars, Gionni and Paolo express their love for their territory, the Chianti Classico, emphasising its excellent and unique qualities, thanks to the nature of its soil and the gentle sun, giving life to some of the world’s most prized extra virgin olive oils. Category: light intensity oil, balanced in the perception of both bitter and spicy; characterized by soft but persistent notes of grass and fresh vegetables. Aroma: the bouquet starts with light and enveloping sensations of fresh grass: parsley, chive, celery and courgette are predominant, together with a note of green apple. Flavor: in the mouth flavor is fresh, with typical notes of grass and fresh vegetables such as chive; then we find soft but persistent sensation of wild asparagus. Not aggressive in the perception of bitter nor spicy, it flows away with a simple note of white pepper. Culinary uses: recommended for raw fish and raw meat, sweet and savory pies and mature cheese; wonderful for finishing complex, spicy dishes where the richness of the flavors is enhanced. Available in bottles: 100ml - 250ml - 500ml

GONNELLI 1585

CHIANTI DOP

FROM THE VERY HEART OF THE CHIANTI AN OLIVE OIL WITH CHARACTER

I SERGENTI

Olio Extra Vergine di Oliva Biologico EVO SERGENTI

This extra virgin olive oil is produced on the hills of Reggello, at an altitude of 400 meters, cultivated following the traditional “vaso classico” training system. The Frantoio, Moraiolo, and Leccino varieties are carefully tended using soil management techniques such as cover cropping and green manure to preserve natural fertility. The olives are handpicked from late October to early November with the help of mechanical shakers, and processed within 8 hours of harvest using a modern continuous-cycle extraction system. Immediate filtration preserves the oil’s aromas and quality, and bottling takes place directly at the estate to ensure freshness and traceability. Organoleptic characteristics: An elegant and fresh oil, with notes of freshly cut grass. On the palate, it stands out for a perfect balance between bitterness and spiciness, enveloping and gentle yet with deep personality. The aroma is intense, featuring herbal sensations and hints of artichoke. The intense green color is enriched by delicate golden reflections. Culinary pairings: Ideal for enhancing soups, broths, and fine fish dishes, it adds an authentic and refined touch to every preparation. Awards and recognitions: This oil has received significant international awards, demonstrating its quality and strong connection to the territory. Most recently, in April 2025, it won first prize at the prestigious BIOL INTERNATIONAL PRIZE 2025, the world’s leading competition for organic extra virgin olive oils, established in 1996 in Andria and recognized for its wide global participation of producers, experts, and consumers. Available in 250 ml, 500 ml, 750 ml, 3000 ml, and 5000 ml formats.

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I SERGENTI

Olio Extra Vergine di Oliva Biologico I MONOCULTIVAR

A Precious Collection of Three Organic Extra Virgin Olive Oils. Three souls, one land: Frantoio, Leccino, and Moraiolo in their purest form. A sensory journey through the variety and richness of the Tuscan olive tree, captured in a refined trio — a true treasure chest of aromas. Grown on the hills of Reggello at 400 meters above sea level, using traditional vase-shaped pruning and sustainable soil management techniques (cover cropping and green manure), these olives are pressed within 4 hours of harvest using a hammer crusher and oxygen-free horizontal malaxers. The oil undergoes natural decantation and immediate filtration to preserve its purity and fragrance. Each 250 ml bottle encapsulates the unique character of a single cultivar, offering an aromatic, structured, and persistent sensory experience. A trio of excellence, certified organic, crafted for those who seek intensity, balance, and authenticity in every drop. Frantoio Monocultivar Harvest Late October Aroma Persistent and aromatic, with notes of freshly cut grass, elegant hints of artichoke, and a lively touch of green pepper Taste Balanced, fresh, and clean on the palate, elegant and enveloping with good fluidity. The medium-intensity bitterness and pungency are perfectly integrated. A bold yet refined finish echoes the artichoke notes and a hint of green pepper, delivering character and harmony Color Deep green with golden highlights Pairings Ideal for grilled red meats, legumes, rustic bread, and vegetable soups Leccino Monocultivar Harvest First half of October Aroma Intense and enveloping, releasing fresh notes of cut grass and wild herbs. Medium-intensity fruitiness expressed through a lively, harmonious bouquet full of green nuances Taste Harmonious on the palate, with well-balanced and gentle bitterness and pungency. Dominant notes are elegant yet assertive, with clear hints of wild herbs and fresh vegetables. The flavor is clean and persistent, confirming the oil’s vegetal profile without ever overpowering Color Deep green with soft golden reflections Pairings Perfect raw on fish or meat carpaccio, savory and sweet flans, and aged cheeses Moraiolo Monocultivar Harvest Early November Aroma Bold and enveloping aroma with intense herbaceous notes, accompanied by hints of olive leaf, artichoke, and green almond. A harmonious composition that delivers a burst of fresh, clear, and distinctive fruity aromas Taste A remarkable balance between medium-high intensity bitterness and pungency, creating a vivid and deep flavor experience. The tasting sensation lingers pleasantly, leaving a long-lasting and memorable persistence Color Intense green with golden reflections Pairings Excellent raw on hearty soups, legumes, grilled meats, or warm, crusty bread

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FRANTOIO TISTARELLI

Signorolio

**Il Signorolio** represents the essence of our olive oil – a precious product born from our own olive groves and from olives brought in by generations of growers from the surrounding hills. With its characteristic green color and golden highlights, it captivates the senses with intense, fresh and clean grassy notes, enriched by delicate hints of green almond. On the palate, it stands out for its savory flavor and bold character, with a perfect balance of bitterness and spiciness, harmoniously blended. It is the ideal extra virgin olive oil for everyday use, enhancing the taste of raw foods and simple dishes without ever overpowering them. Its name is a tribute to Grandfather Alessandro, known to all as “The Lord of Oils.”

Price List Export: Bottle Lanterna 750 ml € 14,00 Bottle Lanterna 500 ml € 9,50 Bottle Lanterna 250 ml € 6,50

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PODERE DEL PARI

Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - Bag in Box 3LT e 5LT

The EVO oil of the farm Podere del Pari is obtained only from olives harvested in terraced olive groves, typical of the territory of Monte Pisano. The production is distinguished by the use of the latest technologies of water supply, vegetation control and pest. Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly persistent spiciness. Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats and soups. Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste cooling, carton filtration, stainless steel storage, with filling under argon gas at constant temperature controlled of 18 degrees centigrade. Intensity of the oil: medium fruity. Origin: Italy. Producer region: Tuscany. Olive growing season: 2024/25. Packaging: -- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl; -- bag in box 3 and 5 lt. Type: multivariate. Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%. Certification: IGP Toscano Ingredients: 100% extra virgin olive oil, obtained from olives harvested and produced in Italy, Tuscany. Storage: in a cool and dry place between 18 and 22 degrees Celsius. Protected from light, heat sources and bad smells. Once opened minimize exposure to air. Product life: to be consumed preferably within 18 months from the date of bottling.

OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025 Bag in box 3Lt - € 60,00 Bag in box 5Lt - € 95,00

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FRANTOIO TISTARELLI

Cinque Monti

Obtained from Frantoio and Moraiolo Cultivars at Veraison Hand-picked and processed within 24 hours. Cold extracted (25°C) in our Alfa Laval mill. Clear appearance thanks to cotton filtration. Stored under nitrogen (N) in stainless steel tanks. Bottled in protective-filtered glass. Its extremely low acidity and the values shown on the label certificate are proof of its outstanding quality. Fresh, fragrant, and with remarkable structure, it is perfect for dishes where EVOO is meant to be the star of the plate. CINQUE MONTI is the expression of INTENSITY

Price List Export: Bottle Lanterna 500 ml € 11,50 Bottle Lanterna 250 ml € 8,00

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FRANTOIO TISTARELLI

Reticchio

Produced with olives grown in the "Retignani and Chioccioli" groves, located on steep, rocky, and sun-drenched terrain. Hand-picked and processed within 24 hours. Cold extracted (27°C) in our Alfa Laval mill. Clear appearance thanks to cotton filtration. Stored under nitrogen (N) in stainless steel tanks. Bottled in protective-filtered glass. Its organoleptic properties make it an Extra Virgin Olive Oil of absolute quality. With a delicate, harmonious, and well-balanced flavor, it is ideal for dishes where olive oil enhances without overpowering. Reticchio is the expression of HARMONY

Price List Export: Bottle Lanterna 750 ml € 15,00 Bottle Lanterna 500 ml € 10,50 Bottle Lanterna 250 ml € 7,00

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I SERGENTI

Olio Extra Vergine di Oliva Biologico IL TRADIZIONALE

The Frantoio, Moraiolo, and Leccino cultivars are hand-harvested, with the aid of mechanical facilitators, from October to early November, at the optimal stage of ripeness for each variety. The olives are processed within 4 hours of harvesting using a modern hammer crusher and horizontal malaxers in the absence of oxygen, preserving both aroma and nutritional properties. Natural decantation and immediate filtering through cellulose panels ensure a pure, fragrant, and stable product. Aroma: Intense fruitiness with notes of fresh almond, freshly cut grass, and hints of artichoke Taste: Balanced, fresh and clean on the palate, with pronounced but well-integrated bitterness and spiciness Color: Deep green with delicate golden highlights Pairings: A bold and versatile oil, ideal raw over grilled meats, cooked vegetables, or in a simple yet refined pinzimonio (raw vegetable dip). Available sizes 250 ml · 500 ml Awards This oil has received prestigious awards for its quality and strong territorial identity. For full details, please refer to the attached awards sheet.

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