Products in Tasting
Olio Extra Vergine di Oliva BIO Fattoria Triboli
Prodotto con certificazione Biologica
Blend obtained from our native Tuscan cultivars. Green, fruity, with fresh vegetable scents of freshly cut grass, almond and artichoke, with a pleasantly bitter taste balanced by spicy notes. It is an authentic Tuscan extra virgin olive oil that encapsulates the essence of our land in every drop. Freshly pressed, it has the bursting freshness of youth: intense, fragrant, rich in properties.
INOX 500ml-22,30€
INOX 250ml-14,60€
GLASS 500ml-16,20€
BAG IN BOX 2LT-54,70€
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Guadagnolo Primus
Prodotto con certificazione Biologica
English Medium-intensity fruit and green olive flavors with notes of grass and artichoke. A harmonious balance of sharpness and piquancy. Green in colour with yellow veining. Add as a finishing touch to dishes with bold flavors, such as the traditional Tuscan ribollita (a cannellini bean and vegetable stew), grain and pulse-based soups, grilled meats and cooked vegetables
14,00€
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Guadagnolo Dulcis
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors dominated by notes of perfectlyripened olive, with an aftertaste of almond and nuts. A harmonious balance of sharpness and piquancy. Golden yellow in color, veined with green. Best enjoyed with grilled fish, salads, or with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle).
14,00€
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Cultivar Frantoio
Prodotto con certificazione Biologica
English Medium fruit from green olives, with hints of artichoke and fresh almond. A harmonious balance of sharpness and piquancy. Notes of fresh fruit and almond. Green in colour with yellow veining. Perfect in dishes where olive oil represents a primary ingredient, such as the traditional fettunta (a Tuscan garlic bread) and with raw vegetables in pinzimonio (dipped into oil poured straight from the bottle). Well-suited to dishes with bold flavors, such as Tuscan ribollita (a cannellini bean and vegetable stew) or fagioli al fiasco (cannellini beans cooked directly in a flask).
15,60€
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Cultivar Moraiolo
Prodotto con certificazione Biologica
English Medium-intensity fruit flavors from green olives with herbaceous notes. A harmonious balance of sharpness and piquancy. Subtle notes of artichoke, fresh herbs and spices. Green in colour with yellow veining. Delicious drizzled over a Caprese salad of tomato, mozzarella and basil, or as a finishing touch on white meat or fish. This oil adds a touch of personality to boi¬led potatoes, zucchini and asparagus.
15,60€
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Pinoli di prima scelta della Tenuta del Parco di San Rossore - 100gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 250gr
PAT
Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 500gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
Listino
Pinoli di prima scelta della Tenuta del Parco di San Rossore - 1000gr
PAT
Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)
Listino
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 10cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
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Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 50cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 25cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
Società
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
Tagliatelle alla farina di marroni
Marrone del Mugello IGP
Our chestnut flour tagliatelle made from Tuscan chestnuts and Senatore Cappelli durum wheat semolina are hand-crafted and nested, offering a unique culinary experience. The combination of sweet chestnut flour and fine Senatore Cappelli semolina creates a pasta with an unmistakable flavor, ideal for enhancing flavorful meat and cheese sauces.
Features
Nutrient-Rich: Rich in fiber, protein, and minerals, they contribute to a balanced diet.
Slow Drying: The pasta is dried at low temperatures for over 20 hours, preserving its nutritional properties and improving digestibility.
Bronze-Drawn: Hand-crafted and nested, the tagliatelle are bronze-drawn for a texture that better holds sauces.
Senatore Cappelli Semolina: We use Senatore Cappelli whole durum wheat semolina, an ancient variety known for its high quality and nutritional value.
Serving Suggestions:
With Flavorful Sauces: Enhance the flavor of tagliatelle with meat, cheese, or vegetable sauces.
Gourmet Dishes: Ideal for creating refined and flavorful gourmet dishes.
Preparation: Cook the tagliatelle in plenty of salted water and season with your favorite sauce for a delicious dish.
Net Weight: 250g
Farina di castagne (con marroni toscani)
Marrone del Mugello IGP
Our chestnut flour from Tuscan Apennine chestnuts is a sweet, rounded, and velvety flour. Excellent for sweet and pastry preparations, it also lends itself perfectly to savory dishes like polenta, gnocchi, and pasta.
Characteristics
Grounded with a Real Natural Stone: Our chestnut flour is obtained from Tuscan chestnuts ground in a real natural stone mill (La Ferté), guaranteeing a genuine, high-quality product.
Nutritious and Energizing: Chestnut flour is rich in complex carbohydrates, ideal for providing long-term energy. It contains amino acids with high nutritional value. Fats are low and, above all, "healthy," mostly unsaturated.
Rich in Fiber: Fiber, important for a healthy diet, is ten times higher than that of wheat flour, and offers polyphenols and antioxidants in quantities comparable to extra virgin olive oil.
Gluten-Free: Perfect for those following a gluten-free diet, it can be mixed with wheat flour for better consistency in preparations.
Versatile in the Kitchen: Ideal for traditional desserts like castagnaccio, cakes, biscuits, and savory dishes like polenta and gnocchi.
Suggestions
Desserts and Pastries: Perfect for making cakes, biscuits, and other sweet delights.
Savory Dishes: Use it for polenta, gnocchi, pasta, and other savory recipes.
Gluten-Free Mix: Mix chestnut flour with other gluten-free flours for optimal results in your preparations.
Net Weight: 350g, 500g, or 1kg
MEZZENA
Cinta Senese DOP
Cinta Senese Dop pork cut in half.
€18,60 +iva + spese di spedizione ( shipping costs).
SALSICCIA FRESCA BATTUTA A COLTELLO
Cinta Senese DOP
Sausage beaten with a knife obtained from the best anatomical cuts of the Cinta Senese DOP pig.
€23,80 +iva +spese di spedizione (shipping costs).
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LONZA LARDELLATA
Cinta Senese DOP
Lonza lardata da Cinta Senese d.o.p comes from the processing of the loin by boning and maintaining the omega3fat.
39,60 €/kg +iva, + spese di spedizione( Shipping costs).
PROSCIUTTO DA CINTA SENESE DOP 36 mesi
Cinta Senese DOP
Prosciutto da Cinta Senese d.o.p obtained from the hind leg of our Cinta Senese pigs. Minimum maturation 36 months. -No antibiotics -No nitrites -No nitrates
72 €/kg + iva, + spese di trasporto( shipping costs).
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CAPOCOLLO
Cinta Senese DOP
Capocollo from Cinta Senese d.o.p. obtained from the processing of boneless and seasoned scamerita.
39,60 €/kg + iva, + spese di spedizione (Shipping costs).
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RIGATINO
Cinta Senese DOP
Seasoned Cinta Senese D.O.P. pork belly.
27 €/kg +iva + spese spedizione ( shipping costs).
PORCHETTA
Cinta Senese DOP
Porchetta obtained from the supreme bust boneless from Cinta Senese d.o.p
27,90€/kg +iva + costi di spedizione ( shipping costs).
SPALLA
Cinta Senese DOP
Boneless or bone-in shoulder derived from the front thigh of our Cinta Senese D.O.P. breed pigs. aged 24 months
42,80 €/KG +iva + spese spedizione ( shipping costs).
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LARDO
Cinta Senese DOP
Cinta Senese D.O.P. pork back lard aged in a colonnade marble tank for approximately six months
34 €/kg +iva + spese spedizione (shipping costs).
SBRICIOLONA
Cinta Senese DOP
Fine-paste salami obtained by grinding the lean and fatty parts of Cinta Senese D.O.P. breed pigs. with the addition of wild fennel from Segesta in the province of Trapani
39 €/kg +iva + spese di spedizione ( shipping costs).
SALSICCIA NATURALIS
Cinta Senese DOP
Sausage obtained from the shoulder and belly mixture of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shipping costs).
SALAME CRESPONE TOSCANO CLASSICO
Cinta Senese DOP
Salami obtained from the mixture of lean and fatty parts of our Cinta Senese D.O.P. pigs.
39 €/kg +iva + spese di spedizione ( shippingn costs).
Other products in the catalogue
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - Bag in Box 3LT e 5LT
Other products in the catalogue
The EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
