Catalogue

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta - LONG pasta shapes/ Pasta biologica di semola di grano duro - formati LUNGHI

Pasta biologica di semola di grano duro, nel formato lungo: spaghetti

Net Weight Net Price €/pcs 450 g € 1,75

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati CORTI

Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different short shapes: fusilli, penne, mezze penne, sedani, tubetti

Net Weight Net Price €/pcs. 500 g € 1,95

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with stone-ground SENATORE CAPPELLI - LONG pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI - formati LUNGHI

Organic pasta of durum wheat semolina with stone- ground SENATORE CAPPELLI bronze-drawn and dried at low temperatures in different long shapes: spaghetti e spaghettoni

Net Weight Net Price €/pcs 450 g € 1,95

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati CORTI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different short pasta shapes : penne and fusilli

Net Weight Net Price €/pcs 500 g € 2,20

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat -LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinato a pietra - formati LUNGHI

Organic whole semolina pasta of stone-ground SENATORE CAPPELLI durum wheat pasta with a delicate flavor and highly digestible, bronze-drawn and dried at low temperatures in different long shapes : spaghetti

Net Weight Net Price €/pcs 450 g € 2,20

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- SHORT pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati CORTI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Short shape: Fusilli

Net Weight Net Price €/pcs 400 g € 2,30

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE- LONG pasta shapes/Pasta biologica di semola integrale di grano duro SENATORE CAPPELLI macinata a pietra con farina di RISO NERO integrale - formati LUNGHI

Organic pasta made from SENATORE CAPPELLI wholemeal durum wheat semolina stone-ground with BLACK RICE. Naturally dark, delicately aromatic, bronze-cut and slowly dried. Long pasta shape: Spaghettone

Net Weight Net Price €/pcs 400 g € 2,40

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - SHORT pasta shapes/Pasta biologica di semola di grano duro con SENATORE CAPPELLI, LUPINI e FARRO MONOCOCCO -formati CORTI

Organic durum wheat semolina pasta with SENATORE CAPPELLI, LUPINS and EINKORN FARRO - High protein content, - 30% of carbohydrates compared to traditional pasta, prolonged satiation and excellent resistance in cooking. Bronze drawn and dried at low temperatures -short formats: penne

Net Weight Net Price €/pcs 400 g € 2,90

PASTIFICIO FIORENTINO - ANTICO PODERE DEL CASTELLACCI

Organic durum wheat semolina pasta with tomato and spinach "TRICOLOR" - SHORT pasta shapes/Pasta biologica di semola di grano duro al pomodoro e spinaci TRICOLORE- formati CORTI

Organic durum wheat semolina pasta with tomato and spinach TRICOLOR -short pasta shapes: tubetti e fusilli. Antico Podere del Castellacci Tricolore: the color and flavor of nature, bringing the freshness and authenticity of Italy's finest traditions to your table.

Net Weight Net Price €/pcs 500 g € 2,20

Gigli Toscani

Organic Tuscan Lilies are an elegant lily-shaped pasta, made with certified organic ingredients. Perfect for creamy and tasty sauces, they offer a rich and healthy culinary experience.

3,80

Paccheri

Bio Paccheri are large pasta tubes, ideal for stuffing with rich fillings like ricotta and spinach. Made with organic durum wheat, they are perfect for baked gratin dishes.

3,80

Fusilloni

Bio Fusilloni are large pasta spirals that hold thick and hearty sauces. Made with organic ingredients, they are ideal for dishes with meat or vegetable sauces.

3,80

Penne

Bio Penne is a classic pasta with ridges that perfectly hold sauces. Made with organic durum wheat, they are ideal for tomato-based or pesto sauces.

3,80

Calamarata

Bio Calamarata is a short, wide ring-shaped pasta, ideal for seafood sauces. Made with organic ingredients, it offers a healthy and tasty culinary experience.

3,80

Conchiglioni

Organic Conchiglioni are large pasta shells, perfect for filling with ricotta and spinach or meat sauces. Made with organic durum wheat, they are ideal for baked dishes.

3,80

Mezzemaniche

Bio Mezzemaniche is a short cylindrical pasta, perfect for holding rich sauces. Made with organic ingredients, they are ideal for dishes with vegetables and cheeses.

3,80

Pennoni

Pennoni Bio are extra large pens, ideal for holding thick sauces. Made with organic durum wheat, they are perfect for robust and tasty dishes.

3,80

Stracci

Organic Stracci are irregular pieces of pasta, ideal for rustic soups. Made with organic ingredients, they offer a rustic and healthy touch to any dish.

3,80

Rigatoni

Organic Rigatoni is a cylindrical pasta with lines, perfect for holding thick sauces. Made with organic durum wheat, they are ideal for baked dishes or meat sauces.

3,80

Conchiglie

Bio Conchiglie are shell-shaped pasta, ideal for tomato and vegetable sauces. Made with organic ingredients, they offer a healthy and versatile choice.

3,80

Pici

Bio Pici are thick, rustic spaghetti typical of Tuscan tradition. Made with organic ingredients, they are perfect for hearty sauces like meat ragù.

3,80

Tagliatelle

Bio Tagliatelle are long strips of egg pasta, ideal for rich sauces. Made with organic eggs and durum wheat, they offer superior texture and flavor.

3,80

Spaghetti dell’Orcia

Spaghetti dell'Orcia Bio are artisanal spaghetti, perfect for classic sauces such as garlic and oil. Made with organic durum wheat, they offer an authentic flavour.

3,80

Tagliatini all'uovo

Organic egg tagliatini are thin strips of pasta, ideal for soups and delicate sauces. Made with eggs and organic durum wheat, they offer a light texture.

4,80

Spaghetti dell’Orcia

Bio Spaghetti dell’Orcia are artisanal spaghetti, perfect for classic sauces like garlic and oil. Made with organic durum wheat, they offer an authentic flavor.

4,30

TERRE DELLETRURIA

Pasta - Antico Borgo

Dischi Volanti bio di semola 100% toscana

The pasta is made with organic semolina obtained from carefully selected ancient grains, 100% Tuscan. The focus is not on the quantity but on the quality of the gluten they contain. The grains are milled by trusted mills that must never heat the grain during milling, in order to preserve the organoleptic properties of the semolina. All Fabbri pasta is produced and dried strictly below 38°C (100°F): this ensures the full flavor of the wheat is preserved and gives the pasta an extraordinary ability to absorb sauces.

Spaghetti n°5 bio 100% Cappelli

The pasta is made from organic semi-whole semolina known as "semolato". Semi-whole semolina is less refined by milling than semolina, but it nourishes better and in a more complete way thanks to a higher content of fibres, polyphenols, wheat germs and vitamins. The dietary fibres convey a sense of satiety, lowering glycaemia and cholesterol levels in the blood and, finally, they facilitate intestinal transit. Semi-whole semolina is obtained from an ancient variety of wheat of Tuscan origin, the “Cappelli”, so named in honour of the Abruzzo senator Raffaele Cappelli, promoter of agrarian reform in the early-20th century. It is characterised by high digestibility, having never been genetically altered by modern agriculture. It has a high content of resistant starches which reach the large intestine unaltered, thus bringing innumerable benefits to our body: from favouring the absorption of mineral salts such as calcium, to the prevention of intestinal diseases.

Penne Rigate bio 100% Timilia

Timilia or 'Tumminia' wheat is an ancient durum wheat. The organic whole-wheat flour obtained from this wheat is highly reminiscent of coffee and roasted hazelnut aromas, and the flavours and aromas of the field have always characterised it. Although it contains bran, the most fibrous part of the wheat grain, Timilia is very delicate and is also called 'fake durum wheat'. In fact, in Sicily, in addition to pasta, it is also used to make pizza and bread, precisely because of its characteristic delicacy, despite being a variety of durum wheat . Timilia wheat is processed by Molini del Ponte in Castelvetrano (Sicily), millers for generations and experts in typical Sicilian wheats. It is one of the mills committed to bringing ancient grains into production at a time when the industry was concentrating more on the high yield of raw materials and neglecting quality.

Tortiglioni bio 100% Farro dicocco

Emmer wheat specifically Triticum dicoccum (the name dicoccum derives from the type of caryopsis composed of two grains), is an ancient relative of durum wheat. Its main characteristics are many: from its very high fibre content, to the low presence of gluten compared to durum wheat, which makes it very digestible. But that's not all: mineral salts and other micro elements that are essential for the body, such as methionine, essential amino acids and B vitamins, make it a truly nutritious flour. Being a very digestible but delicate cereal, its preparation is complex. Therefore, if it is processed at low temperatures, it will not be damaged and will keep its organoleptic properties intact. When cooked, emmer releases aromas and flavours ranging from hazelnut to chestnut and chocolate. For this reason, it is perfect when served with plain sauces.

Prodotto con certificazione Agriqualita'

PASTIFICIO FABIANELLI

Pasta Toscana

Pemium pasta, bronze die, durum wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.

Prodotto con certificazione Agriqualita'

PASTIFICIO FABIANELLI

Pasta Toscana organic whole wheat with omega 3

Pemium pasta, organic durum whole wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.

Prodotto con certificazione Agriqualita'

PASTIFICIO FABIANELLI

Pasta Toscana organic

Pemium pasta, bronze die, organic durum wheat semolina, water, 100% Tuscanin ingredients, traceability through QR code Shelf life 3 years Packaging details (weight + type of pack) 500 g/inner cellophane, external paper, recyclable as paper.

LA CASTAGNA LEOPOLDINA

Tagliatelle con farina di castagne

Pasta Traditional Agri-food Products of Tuscany - PAT

Prezzo b2b: 2,90€

LA CASTAGNA LEOPOLDINA

Pici con farina di castagne

Pasta Traditional Agri-food Products of Tuscany - PAT

Prezzo b2b: 3,95€

Pici a matassa 500gr

Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.

Paccheri 500gr

Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.

Pappardelle a matassa 500gr

Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.

Stracci 500gr

Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.

Strigoli 500gr

Pasta Granai di Toscana is produced only with the best Tuscan durum wheat appropriately selected during delivery. Bronze drawing, as well as making the pasta porous and dry, perfect for enhancing sauces, allows us to fully preserve the nutritional properties of our durum wheat, grown in our soil under the Tuscan sun, in a dry and healthy climate. The artisanal processing of the product makes the tradition even more alive and the flavor of Tuscany more intense.

Rigatoni linea Artigianale 500gr

Calamarata 500gr

Gigli Toscani 500gr

Creste di Gallo 500gr

Ditalini 500gr

Ruote linea Artigianale 500gr

Protected Geographical Indication - PGI Organic Gluten free Lactose free Sugar free Vegetarian

LA FENICE

Tagliatelle alla farina di marroni

Marrone del Mugello IGP

Our chestnut flour tagliatelle made from Tuscan chestnuts and Senatore Cappelli durum wheat semolina are hand-crafted and nested, offering a unique culinary experience. The combination of sweet chestnut flour and fine Senatore Cappelli semolina creates a pasta with an unmistakable flavor, ideal for enhancing flavorful meat and cheese sauces. Features Nutrient-Rich: Rich in fiber, protein, and minerals, they contribute to a balanced diet. Slow Drying: The pasta is dried at low temperatures for over 20 hours, preserving its nutritional properties and improving digestibility. Bronze-Drawn: Hand-crafted and nested, the tagliatelle are bronze-drawn for a texture that better holds sauces. Senatore Cappelli Semolina: We use Senatore Cappelli whole durum wheat semolina, an ancient variety known for its high quality and nutritional value. Serving Suggestions: With Flavorful Sauces: Enhance the flavor of tagliatelle with meat, cheese, or vegetable sauces. Gourmet Dishes: Ideal for creating refined and flavorful gourmet dishes. Preparation: Cook the tagliatelle in plenty of salted water and season with your favorite sauce for a delicious dish. Net Weight: 250g

Gigli Toscani

Other products in the catalogue

Gigli Toscani is an elegant lily-shaped pasta, reminiscent of the typical flowers of Tuscany. This shape is perfect for holding creamy and flavorful sauces, offering a rich and satisfying culinary experience. Ideal for refined dishes, Gigli Toscani pairs well with fresh vegetables and delicate cheeses.

3,30

Paccheri

Other products in the catalogue

Paccheri are large pasta tubes, perfect for stuffing with rich fillings such as ricotta and spinach or ground meat. Their wide shape allows them to hold hearty and thick sauces, making them ideal for baked gratin dishes. Paccheri are an excellent choice for those who enjoy experimenting with creative fillings.

3,30

Fusilloni

Other products in the catalogue

Fusilloni are large pasta spirals that, thanks to their shape, excellently hold thick and hearty sauces. This pasta is ideal for dishes with meat, vegetable, or cheese-based sauces, ensuring every bite is full of flavor. Fusilloni are perfect for those seeking a robust and versatile pasta.

3,30

Calamarata

Other products in the catalogue

Calamarata is a short, wide ring-shaped pasta, reminiscent of calamari. It is perfect for seafood dishes, especially for sauces with calamari and shellfish. Calamarata offers a unique culinary experience, combining the robust texture of pasta with the delicate flavors of the sea.

3,30

Conchiglioni

Other products in the catalogue

Conchiglioni are large pasta shells, perfect for stuffing with ricotta and spinach, meat sauces, or vegetables. Their generous shape allows for the creation of rich and hearty baked dishes. Conchiglioni are perfect for special dinners and convivial occasions.

3,30

Mezzemaniche

Other products in the catalogue

Mezzemaniche is a short cylindrical pasta with a ridged surface that perfectly holds sauces. They are ideal for dishes with rich vegetable, meat, or cheese sauces. Mezzemaniche is a versatile choice for those seeking a pasta that enhances every condiment.

3,30

Stracci

Other products in the catalogue

Stracci are irregular pieces of pasta, ideal for rustic soups and stews. This pasta is perfect for dishes that require a varied texture and the ability to hold sauces and broths. Stracci offer a rustic and traditional touch to any dish.

3,30

Pici

Other products in the catalogue

Pici are thick, rustic spaghetti typical of Tuscan tradition. Their robust texture makes them perfect for hearty sauces like meat ragù or cacio e pepe. Pici offers an authentic experience of Tuscan cuisine.

3,30

Tagliatelle

Other products in the catalogue

Tagliatelle are long strips of egg pasta, ideal for rich and substantial sauces like Bolognese ragù. This pasta is perfect for traditional and refined dishes, thanks to its ability to hold sauces.

3,30

Pappardelle

Other products in the catalogue

Pappardelle are wide strips of pasta, ideal for meat and game sauces like wild boar. This pasta, with its wide surface, perfectly holds thick and rich sauces.

3,30

Linguine

Other products in the catalogue

Linguine is a long, flat pasta, ideal for seafood sauces or pesto. Their shape allows them to hold sauces evenly, enhancing the flavor of every dish.

3,30

Spaghetti alla Chitarra

Other products in the catalogue

Spaghetti alla Chitarra are handmade square spaghetti, perfect for tomato and basil sauces or garlic and oil. Their unique texture makes them ideal for holding sauces optimally.

3,30

Tagliatelle all'Uovo

Other products in the catalogue

Egg Tagliatelle are long strips of pasta, ideal for ragù and rich sauces. This pasta, made with fresh eggs, offers superior texture and flavor, making it perfect for traditional dishes.

4,30

Pappardelle all'Uovo

Other products in the catalogue

Egg Pappardelle are wide strips of pasta, perfect for meat and game sauces. Their wide surface and silky texture make them ideal for holding thick and rich sauces.

4,30