Products in Tasting
Franci Bio Toscano IGP
Olio extravergine di oliva Toscano IGP
Frantoio Franci’s extra virgin olive oil from organic farming, monocultivar Frantoio, with double certification: Bio and Tuscan PGI. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/franci-bio-toscano-igp/ PLEASE NOTE: HARVEST 2021 NOT AVAILABLE
Frantoio Franci IGP Toscano
Olio extravergine di oliva Toscano IGP
Medium fruity extra virgin olive oil with Protected Geographical Indication (PGI), expressing the true essence of our territory. It is one of the most awarded oils in the "dop/pgi denomination oil" category. USE: Very versatile, we recommend using it raw on soups, salads, bruschetta and traditional Tuscan dishes. For more informations: http://www.frantoiofranci.it/en/igp-toscano/
TOSCANO IGP "COLLINE DI FIRENZE"
Olio extravergine di oliva Toscano IGP
“COLLINE DI FIRENZE” IS A COLLECTION OF EXTRA VIRGIN OLIVE OILS THAT PAYS TRIBUTE TO TUSCANY AND ITS BEAUTIFUL LANDSCAPE. THE SWEET HILLS OF FLORENCE, COVERED WITH OLIVE GROVES AND IRISES, IS WHERE THE HISTORY OF THE PRUNETI FAMILY AND THE TRADITION OF THOSE WHO CULTIVATE THIS LAND, ENRICHING ITS NATURE AND BEAUTY, ALL BEGAN. A RANGE OF ELEGANT AND BALANCED EXTRA VIRGIN OLIVE OILS, A SYMPHONY OF COLOURS, FRAGRANCES, AND FLAVOURS FROM THE HILLS OF CHIANTI CLASSICO MADE FAMOUS BY THE GREATEST ARTISTS OF THE PAST AND AMONG THE MOST DREAMED BY CONTEMPORARIES. CATEGORY: MEDIUM/INTENSE-FRUITY OIL, BALANCED IN THE PERCEPTION OF BOTH BITTER AND SPICY; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTMEG. AROMA: THE BOUQUET OPENS WITH AN INTENSE SMELL OF CARDOON AND RADISH, ACCOMPANIED BY NOTES OF RED RADICCHIO AND CUCUMBER. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH RED RADICCHIO IS PREDOMINANT BUT ALWAYS ACCOMPANIED BY THE BITTER FLAVOR OF CARDOON. THERE ARE NOTES OF MINT, CHIVE AND ALMOND. THE INTENSE SPICY NOTES ARE CHARACTERIZED BY BLACK PEPPER AND NUTMEG. CULINARY USES: EXCELLENT ON PASTA WITH VEGETABLES, RISOTTO WITH VEGETABLES OR CHEESE, GRILLED MEAT AND VEGETABLES; IDEAL AS A DRESSING FOR STRUCTURED MEAT OR FISH DISHES. Available in bottles and tins: 100ml - 250ml - 500ml – 750ml
IGP TOSCANO "COLLEZIONE TRICOLORE"
Olio extravergine di oliva Toscano IGP
CATEGORY: OIL WITH MEDIUM-LIGHT CHARACTERISTICS, WITH SPICINESS PREVAILING ON BITTERNESS; CHARACTERIZED BY CARDOON, RED RADICCHIO AND NUTS. AROMA: THE AROMA IS CHARACTERIZED BY VEGETAL NOTES. THERE ARE UNMISTAKABLE NOTES OF ROSEMARY AND NUTS. FLAVOR: IN THE MOUTH THERE ARE BITTER SENSATIONS OF RED RADICCHIO AND CARDOON ACCOMPANIED BY ALMOND NOTES. IT ENDS WITH A STRONG SPICY NOTE OF BLACK PEPPER. CULINARY USES: RECOMMENDED AS A DRESSING FOR MEDIUM/LIGHT FLAVOURED DISHES. Available in bottles 100ml – 250ml – 500ml
Olio - Antico Borgo
Olio extravergine di oliva Toscano IGP
A Low-acidity, pleasantly spicy and bitter extravirgin olive oil. Artichoke and tomato tasting notes. This is our Toscano. An authentic product with full and well-balanced body, fruity flavour and great nutritional values. Available capacities: 100, 250, 500 750 ml and 3/5 litres. Antico Borgo , Extravergine Tuscany Oil PGI 50Cl Antico Borgo , Extravergine Tuscany Oil PGI 5L BIO - Antico Borgo , Extravergine Tuscany Oil PGI 50Cl BIO - Antico Borgo , Extravergine Tuscany Oil PGI 3L
OIL PGI "TOSCANO"/OLIO IGP "TOSCANO"
Olio extravergine di oliva Toscano IGP
The Tuscan IGP organic extra virgin olive oil has a well-defined character: fruity sensations of artichoke, fresh grass or almond, are accompanied by the typical bitter and spicy notes that make it strong, but well balanced.
V- Igp Toscano COLLINE DI FIRENZE extra virgin olive oil organic
Olio extravergine di oliva Toscano IGP
Production area: Entirely in the olive groves of the Volmiano Farm, between 300 and 600 meters above sea level: 80 specialized hectare on which 22,000 olive trees are cultivated adopting the organic farming protocols. First year of bottling: 2020 Variety of olives: Frantoio 70%, Moraiolo 10% Leccino 10% other Tuscans 10% Olive harvest: Manual harvest or with facilitators directly from the plants in the months of October and November. The yard is organized so as not to damage the plants and olives. Oil extraction: The oil is extracted within 4 hours of harvesting, as the company has a line, for exclusive use, of the latest generation, capable of producing oils with a high content of polyphenols. The cold extraction process, adapted to each specific batch of olives, can work at different speeds of the crusher, with vertical malaxers that can work in slight depression. The oils are filtered, to deprive them of the aqueous residue, with plant material filters. View: Emerald green with golden reflections. Ofact and taste: The Volmiano 2020 PGI aims to be our interpretation of the unique characteristics of the 2020 vintage. The property is spread over steeply sloping soils, from heroic olive growing, on rocky plateaus, down to fresh clayey valleys. We want the elegant scents, of lettuce and fresh olive, to tell of the balance of Spring 2020, of the humid breezes that carry the smells of wild herbs. The bitters of thistle and chicory well represent the great temperature range between night and day that we saw during the last summer and remind us of the "green" that we take care of with respect and attention. The spicy notes of marjoram, which close with a pleasant and clean spicy mouth, refresh our mouth and tell us about autumn 2020, which saw a perfect alternation between hot days and rains, only to become not too cold in the past collection. In Volmiano, the Gondi family decided to sacrifice the quantity that the 22,000 plants would allow them to do, in favor of a unique quality, which makes each oil produced here unique and inimitable. Food pairings: Volmiano's PGI is an ingredient of the highest quality, so it is possible to combine it in every recipe, being able to calibrate its quality according to the contribution we would like to have.
Olio extravergine Toscano I.G.P. Biologico | 500 mL
Olio extravergine di oliva Toscano IGP
A green extra virgin oil with golden reflections, medium fruity, with vegetal notes. Important bitterness with hints of artichoke and almond, balanced spicy note. Due to its characteristics, Toscano I.G.P. Organic, it is ideal for seasoning strong dishes such as roast and grilled meats, mature cheeses and cacciucco.
Oil - Poesia
Olio extravergine di oliva Toscano IGP
The name "Poesia", alludes to two fundamental concepts for the company: Poesia is the art that characterizes the territory where these olives are harvested, the land of Carducci and D'Annunzio (formerly Castagneto Marittimo, changed to its current name of Castagneto Carducci in honor of Giosuè Carducci, who lived here as a child for several years in 1907). With poetry and dedication, moreover, it's the way in which the cooperative's olive growers nurture and care for their plants, as if each season they were writing an ode to Nature and the Earth.
Olio BOVE
Olio extravergine di oliva Toscano IGP
Bove Extra Virgin Olive Oil comes from the careful care of fine olive trees grown on the sunny hills of San Gennaro. The altitude, the type of soil, the temperate and ventilated climate have made this area ideal for olive cultivation for centuries. Passion, olive growing tradition and innovative harvesting and pressing methodologies create a high quality product.
IGP Colli Toscani Charun
Olio extravergine di oliva Toscano IGP
A tribute to our origins: the new Tuscan PGI Extra Virgin Olive Oil by Frantoio Tistarelli
Tuscany holds ancient stories, centuries-old traditions, and authentic flavors. We wanted to pay homage to this land and its Etruscan roots with an oil that embodies our passion and deep connection to the territory.
On the label, the *Quadriga Infernalis*—a unique fresco from the Etruscan Tomb of Sarteano—stands as a symbol of the power and mystery of Etruscan civilization. An evocative image that celebrates the strength and depth of a people who made Tuscany a land of excellence.
Our Tuscan PGI Extra Virgin Olive Oil is born from a careful selection of the finest olives—Correggiolo, Leccino, and Frantoio varieties—cultivated and milled with the care and dedication that only tradition can guarantee.
An intense and harmonious flavor that tells our story, perfect for enhancing any dish with authenticity.
Available in 250 ml and 500 ml bottles.
Price List Export:
Bottle Lanterna 500 ml € 11,00
Brochure
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 25cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
Società
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 10cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
Olio Extra Vergine di Oliva Podere del Pari IGP Toscano - 50cl
Olio extravergine di oliva Toscano IGP
Description: the EVO oil of the farm Podere del Pari is obtained only from
olives harvested in terraced olive groves, typical of the territory of Monte
Pisano. The production is distinguished by the use of the latest technologies
of water supply, vegetation control and pest.
Tasting notes: fresh herbaceous texture, balanced bitterness, pleasantly
persistent spiciness.
Pairing: raw dishes of carpaccio and mushrooms, pinzimonio, grilled meats
and soups.
Production cycle: 3-phase continuous cycle Alfa Laval X7 with paste
cooling, carton filtration, stainless steel storage, with filling under argon gas at
constant temperature controlled of 18 degrees centigrade.
Intensity of the oil: medium fruity.
Origin: Italy.
Producer region: Tuscany.
Olive growing season: 2024/25.
Packaging:
-- dark glass bottle with anti-fill cap in sizes 10, 25, 50 cl;
-- bag in box 3 and 5 lt.
Type: multivariate.
Variety of olives: Frantoio 75%, Moraiolo 15%, Leccino 10%.
Certification: IGP Toscano
Ingredients: 100% extra virgin olive oil, obtained from olives harvested and
produced in Italy, Tuscany.
Storage: in a cool and dry place between 18 and 22 degrees Celsius.
Protected from light, heat sources and bad smells. Once opened minimize
exposure to air.
Product life: to be consumed preferably within 18 months from the date of
bottling.
OLIO EXTRA VERGINE DI OLIVA - IGP TOSCANO - CAMPAGNA 2024/2025
Bottiglia 10cl - € 7,00
Bottiglia 25cl - € 10,00
Bottiglia 50cl - € 15,00
Bag in box 3Lt - € 60,00
Bag in box 5Lt - € 95,00
Listino Brochure
TOSCANO IGP
Olio extravergine di oliva Toscano IGP
It is an organic extra virgin olive oil obtained
from selected varieties grown in the property:
Leccino, Olivastra, Raggiolo. The olives are
harvested and within a few hours are taken
to the modern continuos cycle mill who
processed them on the same day.
Of a golden green outstanding color, its
bouquet releases sensual fresh fragrances of
aromatic herbals. The oil is well balanced and
it combines perfectly well with grilled dishes,
with roasts and savory sauces.
Brochure
IGP TOSCANO "COLLINE DI FIRENZE" BIOLOGICO
Olio extravergine di oliva Toscano IGP
"Colline di Firenze" is a collection of extra virgin olive oils that pays homage to Tuscany and the art one sees in its landscape. A line of elegant and balanced extra virgin olive oils, it is a symphony of colors, scents and flavors of the Chianti Classico. Organic Tuscan PGI with medium/light intensity both in the perception of spicy and bitter notes.
Category: Medium/Light intensity Oil in the perception of both bitter and spicy; balanced with notes of fruits and sweet vegetables.
Aroma: Starts with notes of olive together with greens like lettuce, pumpkin, basil and fennel; there are also some notes of fruits like apple and a particular note of pine nut.
Flavor: In the mouth olive is enveloping but fennel and lettuce are predominant. The discovery of radish brings us to a spicy aftertaste, given by white pepper notes.
Culinary uses: Suggested with vegetables soups, legumes and fish; excellent on top of steamed vegetables, grilled fish, white meat and cheese.
