SCOVAVENTI

CARCIOFINI IN OLIO EXTRAVERGINE DI OLIVA

Organic Baby Artichokes in Extra Virgin Olive Oil Crafted exclusively from Violetto di Toscana artichokes, known for their small to medium-sized buds, hand-picked while still young to ensure maximum tenderness and quality. Careful and Natural Harvesting Our artichokes are harvested by hand in the early morning, during the coolest hours of the day, preferably on flower days according to the biodynamic calendar, to preserve their freshness, aroma, and nutritional value. Artisanal Preparation After being carefully cleaned and trimmed by hand, the artichoke hearts are gently infused with natural herbs and spices during cooking. They are then packed by hand into glass jars and covered with our estate-produced organic extra virgin olive oil, cold-pressed for maximum flavor and purity. Rich in Nutrients and Natural Benefits Artichokes are an excellent source of vitamin C, folic acid, potassium, and dietary fiber. Thanks to their antioxidant and anti-inflammatory properties, they support liver health and cardiovascular well-being. Ingredients: Organic artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), chili pepper, bay leaf, whole black peppercorns. No preservatives or artificial colorings. 100% natural.

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SCOVAVENTI

MELANZANE A FILETTI IN OLIO EXTRAVERGINE DI OLIVA

Violetta di Firenze Eggplants in Organic Extra Virgin Olive Oil Carefully selected for their round shape, medium to large size, tender yet firm flesh, and low seed content. Naturally Sweet and Delicate Flavor Unlike other varieties, Violetta di Firenze eggplants have a naturally sweet and delicate taste that requires no soaking in salted water before preparation. Artisanal Preparation The eggplants are sliced into fine strips and gently cooked in vinegar, then immersed in pure organic extra virgin olive oil, cold-pressed from the olives grown on our estate. Preserving Natural Flavors This gentle cooking method preserves the authentic taste and aroma of the eggplant, enhanced with natural sea salt, chili pepper, oregano, and parsley for a perfectly balanced flavor. Versatile and Delicious Ideal as an appetizer or side dish. Their unique flavor and satisfying crunch will win you over from the very first bite. Ingredients: Eggplants, organic extra virgin olive oil, vinegar, salt, chili pepper, oregano, parsley. 100% natural. No preservatives or artificial additives.

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SCOVAVENTI

MELANZANE GRIGLIATE IN OLIO EXTRAVERGINE DI OLIVA

Grilled Eggplants from Podere Scovaventi A genuine delicacy made exclusively with premium Violetta di Firenze eggplants. Naturally Sweet, Tender & Flavorful Renowned for their soft yet firm flesh and intense, sweet flavor, these eggplants require no salting or soaking—thanks to the naturally low bitterness of the selected variety. A Versatile Addition to Any Dish Perfect as an appetizer or side dish, they bring richness and depth to a variety of recipes. Expertly Seasoned Grilled to perfection and seasoned with organic extra virgin olive oil, chili pepper, oregano, and garlic—resulting in a rich, fragrant dish full of Mediterranean character. Simple Ingredients, Exceptional Taste Violetta di Firenze eggplants, organic extra virgin olive oil, vinegar, salt, oregano, garlic, chili pepper. No preservatives. Just real, honest flavor.

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SCOVAVENTI

PEPERONI IN OLIO EXTRA VERGINE DI OLIVA

Sweet Peppers in Organic Extra Virgin Olive Oil – Scovaventi Tender, peeled peppers with a uniquely rich flavor and exceptional nutritional value. Naturally Nutritious & Flavorful High in vitamin C to support the immune system, skin health, bone strength, and capillary integrity. A natural source of fiber, potassium, and essential minerals, aiding digestion and cardiovascular wellness. Rich in antioxidants such as carotenoids (including lycopene and beta-carotene), and anthocyanins—responsible for their vibrant color and linked to cognitive and nervous system health. Grown Using Organic Farming Methods Cultivated in open fields using strict organic practices. The warm Maremma sun enhances their aroma and naturally sweet flavor. Simple, High-Quality Ingredients: Peppers, organic extra virgin olive oil, salt, chili pepper, oregano. No preservatives. 100% natural. Full of Mediterranean character.

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SCOVAVENTI

Sciù Sciù Biologici- Datterino miele confit in olio extravergine di oliva

Datterino Miele Tomatoes in Organic Extra Virgin Olive Oil A naturally sweet tomato variety, carefully selected for its uniquely rich and intense flavor. Slow Confit Cooking Gently cooked at low temperature to preserve the tomato’s natural sweetness, texture, and aroma. Preserved in Organic EVOO Only the highest-quality organic extra virgin olive oil is used, for a natural preservation method and authentic Mediterranean taste. Perfect Pairings Delicious with aged cheeses, appetizers, bruschetta, salads, or as a gourmet touch in your favorite recipes. Pure and Natural No preservatives—just simple, natural ingredients, handcrafted with care. Ingredients: Datterino Miele tomatoes*, organic extra virgin olive oil*, basil*, natural sea salt (Biosal)* (*organic) 100% natural. Naturally sweet. Artisanally prepared.

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SCOVAVENTI

CARCIOFINI ALLA BRACE IN OLIO EXTRAVERGINE DI OLIVA

Organic Grilled Baby Artichokes in Extra Virgin Olive Oil Made exclusively with Violetto di Toscana artichokes—known for their small, tender buds, harvested while still young to ensure peak freshness and quality. Organically grown and free from preservatives. Harvested with Care Picked by hand in the early morning hours, ideally on flower days, to preserve their natural flavor and vitality. Artisanal Flavor Infusion & Grilling After being carefully cleaned and trimmed by hand, the hearts are gently infused with aromatic herbs during cooking. Each artichoke is then grilled individually over an open flame, adding a rich, smoky depth and rustic aroma. Hand-Packed with Organic EVOO Once grilled, the artichokes are hand-packed into jars and covered with our estate-produced organic extra virgin olive oil for a naturally flavorful preservation. Ingredients: Artichokes, organic extra virgin olive oil, apple cider vinegar, natural sea salt (Biosal), mint, parsley, garlic, rosemary, black pepper, sage, chili pepper. 100% natural. Bold, smoky flavor. Crafted by hand.

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SCOVAVENTI

CARCIOFINI MIGNON IN OLIO EXTRAVERGINE DI OLIVA

Organic Baby Artichokes “Mignon” in Extra Virgin Olive Oil Made with artichokes grown in our garden following sustainable farming principles—completely free from pesticides and chemical fertilizers. Hand-Harvested with Care Picked entirely by hand, only the smallest artichokes are selected to create our Mignon. They are processed within a few hours of harvesting to preserve their natural freshness, aroma, and texture. Meticulous Artisanal Preparation Each baby artichoke is hand-trimmed to a delicate 2 cm size, then gently blanched in apple cider vinegar and flavored with mint, bay leaf, whole black peppercorns, and a pinch of sea salt. Finally, they are preserved in our own organic extra virgin olive oil. Ingredients: Violetto di Toscana artichokes, organic extra virgin olive oil, apple cider vinegar, lemon juice, natural sea salt (Biosal), bay leaf, black peppercorns, mint. 100% natural. Sustainably grown. Handcrafted with care.

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LA CASTAGNA LEOPOLDINA

Farina di castagne - Chestnut flour

Our chestnut flour made by slow drying of our chestnuts, by smoking, in the typical Tuscan metati, where the humidity is around 4/5% against the 10% humidity that occurs in industrial processes. This ensures a valuable and healthy product. After 30/40 days, the peeled and reselected chestnuts are ground in a stone mill and transformed into ivory-colored flour with an unmistakable aroma. The processing of the stone mill does not overheat the product as happens with the hammer mills used in industrial processes. This allows to safeguard the authentic characteristics of the flour. Finally, the practical vacuum packaging allows you to preserve the original scent.

Prezzo b2b: 400g - 6,60€

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GRASSINI PINOLI

Pinoli di prima scelta della Tenuta del Parco di San Rossore - 100gr

Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)

Listino

GRASSINI PINOLI

Pinoli di prima scelta della Tenuta del Parco di San Rossore - 250gr

Uniqueness, 100% natural process, from protected area (natural park, Tenuta Migliarino San Rossore natural park)

Listino

GRASSINI PINOLI

Pinoli di prima scelta della Tenuta del Parco di San Rossore - 500gr

Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)

Listino

GRASSINI PINOLI

Pinoli di prima scelta della Tenuta del Parco di San Rossore - 1000gr

Unique, 100% natural, originating from a protected area (Tenuta di Migliarino S.Rossore natural park)

Listino

SCOVAVENTI

CIPOLLINE IN OLIO EXTRAVERGINE DI OLIVA

Borettane Onions in Oil – Podere Scovaventi A classic Italian delicacy, rich in minerals and vitamin C. Naturally low in fat, they’re perfect for a healthy, balanced diet—without sacrificing flavor. Carefully Selected at Peak Ripeness Only the finest Borettane onions are chosen, harvested at just the right stage of maturity for optimal texture and taste. Traditional Preparation Gently roasted, then preserved in organic extra virgin olive oil, vinegar, sea salt, chili pepper, and a touch of sugar—creating their signature irresistible sweet-and-sour flavor. A Commitment to Quality We use only top-quality ingredients, including our estate-produced organic extra virgin olive oil, which enhances the bold flavor and preserves the onions naturally. Ingredients: Borettane onions, organic extra virgin olive oil, vinegar, salt, chili pepper, sugar. No preservatives. 100% natural and full of character.

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SCOVAVENTI

CHAMPIGNON IN OLIO EXTRAVERGINE DI OLIVA

Champignon Mushrooms in Organic Extra Virgin Olive Oil – Scovaventi Loved for their distinct shape and delicate flavor. Prepared naturally, with no preservatives or artificial colorings. Carefully Selected and Lightly Cooked Only the finest champignon mushrooms are chosen and briefly cooked to preserve texture and flavor before being immersed in our premium organic extra virgin olive oil. Enhanced with Fragrant Herbs and Spices We enrich their taste with a blend of sage, rosemary, pepper, chili, and garlic—bringing out the mushrooms’ natural flavor with a subtle Mediterranean twist. A Tasty Appetizer or Side Dish Delicately flavorful, these mushrooms are ideal for complementing any meal or serving as a refined antipasto. Ingredients: Champignon mushrooms, organic extra virgin olive oil, vinegar, salt, sage, garlic, rosemary, black pepper, chili pepper. Naturally delicious. No preservatives. 100% authentic taste.

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SCOVAVENTI

POMODORI SICCARDI IN OLIO EXTRAVERGINE DI OLIVA

Sun-Dried San Marzano Tomatoes in Organic Extra Virgin Olive Oil – Podere Scovaventi Made using San Marzano tomatoes – a prized PDO variety – grown on our farm, ideal for sun-drying thanks to their dense, meaty texture and low water content. Exceptional Tomato Quality Firm and fleshy, with few seeds and a naturally rich flavor, San Marzano tomatoes are known for their outstanding quality and culinary versatility. Naturally Rich in Antioxidants These tomatoes are an excellent source of lycopene—a powerful antioxidant that may support heart health and skin vitality. Healthy and Nutritious Choice Low in fat and calories, sun-dried tomatoes are a flavorful, nutrient-dense option for a balanced, wholesome diet. Traditional Sun-Drying Method Our tomatoes are slowly dried under the Tuscan sun for no less than 10 days, following a time-honored, natural process that enhances and preserves their authentic taste. Respect for Nature and Tradition This ancient method ensures deep, genuine flavor—true to the land and the season. Ingredients: San Marzano tomatoes, organic extra virgin olive oil, capers, oregano, garlic. No preservatives. 100% natural. Pure Mediterranean essence.

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SCOVAVENTI

PORCINI IN OLIO EXTRAVERGINE DI OLIVA

Porcini Mushrooms in Organic Extra Virgin Olive Oil – Scovaventi Hidden forest treasures, ready to be discovered and savored by lovers of authentic, natural flavors. No preservatives. No artificial colorings. Carefully Selected Wild Porcini Handpicked to ensure the highest quality and taste on your table. Whole Mushrooms for Full Flavor We preserve them whole in the jar to maintain their natural fragrance and satisfying texture. Simple, Natural Seasoning To enhance their sweet, delicate flavor, we use only natural, carefully balanced ingredients: organic extra virgin olive oil, vinegar, sea salt, and a selection of aromatic herbs and spices—black pepper, chili, rosemary, garlic, and sage. A Burst of Flavor in Every Bite Each spoonful delivers an explosion of rich, earthy aromas—perfectly complementing your favorite dishes or enjoyed on their own. Ingredients: Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, black pepper, chili pepper, rosemary, garlic, sage. 100% natural. Artisanally prepared. Pure woodland essence.

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SCOVAVENTI

Picantò- Peperoncini piccanti ripieni di capperi e acciughe

Cherry Peppers Stuffed with Capers and Anchovies in Organic Extra Virgin Olive Oil Made exclusively with spicy cherry peppers, these bold little bites are bursting with Mediterranean flavor. Each pepper is carefully hand-stuffed with capers and anchovies, then preserved in our estate-produced organic extra virgin olive oil. A Flavor Explosion in Every Bite The perfect balance of heat, saltiness, and richness—an irresistible combination of classic Southern Italian ingredients. Handcrafted with Care Each pepper is filled by hand and gently covered with organic EVOO to maintain freshness and elevate every flavor note. Ingredients: Spicy cherry peppers, capers, anchovies in oil, organic extra virgin olive oil, apple cider vinegar. No preservatives. 100% natural. Bold and delicious.

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