FINOCCHIONA SALAMI PGI
Salami typical of Tuscany whose name derives from the intense and characteristic flavor that the fennel seeds release in the dough. It recently received recognition for Protected Geographical Indication, so manufacturers, only companies belonging to the homonymous Tuscan Consortium, following a product specification drawn up by themselves, which by providing their experiences have meant that the product follows a meticulous workmanship respectful tradition ... the mix of meat gives a further guarantee of quality, coming from the spinneret of the product specification of the hams "D.O.P." relatively breeding and slaughtering of pigs. Our Finocchiona at the recent International Food Awards in Brescia has been awarded the silver medal.
11,48
FINOCCHIONA IGP
TRADITIONAL TUSCAN SALAMI MADE WITH PRIME PORK AND SEASONED WITH FENNEL SEEDS.
13.10 al kg
Finely ground, each slice is fairly even in consistency. The ingredients include wild fennel, which gives the product its particular aroma and characteristic fresh flavour.
Finocchiona IGp
Selected grinded meats. At least 60 days seasoning. Spicy smell and intense fennel flavour, thanks to fennel seeds and typical Tuscan tradition herbs and spices.
Finocchiona IGP intera kg. 3,000 c.ca € 9,80 al kg Finocchiona a metà sottovuoto kg. 1,500 c.ca € 9,98 al kg Finocchiona intera nuda gr. 400 c.ca € 9,80 al kg Finocchiona intera sottovuoto gr. 400 c.ca € 9,98 al kg Finocchiona a metà sottovuoto gr. 200 c.ca € 10,50 al kg
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