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Gigli Toscani
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Gigli Toscani is an elegant lily-shaped pasta, reminiscent of the typical flowers of Tuscany. This shape is perfect for holding creamy and flavorful sauces, offering a rich and satisfying culinary experience. Ideal for refined dishes, Gigli Toscani pairs well with fresh vegetables and delicate cheeses.
3,30
Paccheri
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Paccheri are large pasta tubes, perfect for stuffing with rich fillings such as ricotta and spinach or ground meat. Their wide shape allows them to hold hearty and thick sauces, making them ideal for baked gratin dishes. Paccheri are an excellent choice for those who enjoy experimenting with creative fillings.
3,30
Fusilloni
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Fusilloni are large pasta spirals that, thanks to their shape, excellently hold thick and hearty sauces. This pasta is ideal for dishes with meat, vegetable, or cheese-based sauces, ensuring every bite is full of flavor. Fusilloni are perfect for those seeking a robust and versatile pasta.
3,30
Conchiglioni
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Conchiglioni are large pasta shells, perfect for stuffing with ricotta and spinach, meat sauces, or vegetables. Their generous shape allows for the creation of rich and hearty baked dishes. Conchiglioni are perfect for special dinners and convivial occasions.
3,30
Mezzemaniche
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Mezzemaniche is a short cylindrical pasta with a ridged surface that perfectly holds sauces. They are ideal for dishes with rich vegetable, meat, or cheese sauces. Mezzemaniche is a versatile choice for those seeking a pasta that enhances every condiment.
3,30
Stracci
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Stracci are irregular pieces of pasta, ideal for rustic soups and stews. This pasta is perfect for dishes that require a varied texture and the ability to hold sauces and broths. Stracci offer a rustic and traditional touch to any dish.
3,30
Pici
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Pici are thick, rustic spaghetti typical of Tuscan tradition. Their robust texture makes them perfect for hearty sauces like meat ragù or cacio e pepe. Pici offers an authentic experience of Tuscan cuisine.
3,30
Tagliatelle
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Tagliatelle are long strips of egg pasta, ideal for rich and substantial sauces like Bolognese ragù. This pasta is perfect for traditional and refined dishes, thanks to its ability to hold sauces.
3,30
Pappardelle
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Pappardelle are wide strips of pasta, ideal for meat and game sauces like wild boar. This pasta, with its wide surface, perfectly holds thick and rich sauces.
3,30
Linguine
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Linguine is a long, flat pasta, ideal for seafood sauces or pesto. Their shape allows them to hold sauces evenly, enhancing the flavor of every dish.
3,30
Spaghetti alla Chitarra
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Spaghetti alla Chitarra are handmade square spaghetti, perfect for tomato and basil sauces or garlic and oil. Their unique texture makes them ideal for holding sauces optimally.
3,30
Tagliatelle all'Uovo
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Egg Tagliatelle are long strips of pasta, ideal for ragù and rich sauces. This pasta, made with fresh eggs, offers superior texture and flavor, making it perfect for traditional dishes.
4,30
Pappardelle all'Uovo
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Egg Pappardelle are wide strips of pasta, perfect for meat and game sauces. Their wide surface and silky texture make them ideal for holding thick and rich sauces.
4,30
